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Castle Hot Springs

11 Castle Hot Springs Jobs Hiring Near You

Castle Hot Springs

Sous Chef

Morristown, AZ

$75K/yr

Castle Hot Springs is a Relais amp; Chateaux property with an on-property farm and a nationally recognized culinary program. Farm to Table cuisine, Regenerative Agriculture and Sustainability are ...

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Castle Hot Springs

Farmer

Morristown, AZ

$14 - $18.75/hr

The Farmer is a hands-on working farm position that supports daily farm operations at Castle Hot Springs. This role requires physical endurance, attention to detail, and a strong willingness to ...

Castle Hot Springs

Hospitality Farmer

Morristown, AZ

$24.75 - $30/hr

The Hospitality Farmer is a hands-on working farm position that supports daily farm operations while also engaging with guests as part of the Castle Hot Springs experience. This role requires strong ...

Castle Hot Springs

Cook II

Morristown, AZ

$30/hr

Be familiar with Castle Hot Springs guidelines and procedures, and conduct yourself accordingly. Always projects a positive attitude and spirit of teamwork. Respects the priorities of others * May be ...

Castle Hot Springs

Landscape Technician

Morristown, AZ

$20 - $28/hr

JOB SUMMARY This position contributes to Castle Hot Springs' success by maintaining the interior and exterior landscape spaces to ensure these areas present a clean and unique appearance for our ...

Castle Hot Springs

Hotel Maintenance

Morristown, AZ

$20/hr

Ability to work in extreme hot, cold, and wet conditions. * Ability to grasp and manipulate tools, and materials, and have excellent finger dexterity. BENEFITS * Medical Insurance * Dental Insurance

Castle Hot Springs

Steward

Morristown, AZ

$22/hr

Employees in this role are frequently exposed to hot water, potentially slippery floors, garbage disposals, and cleaning chemicals. Responsibilities include: * Sort and rinse dirty dishes, glass ...

Castle Hot Springs

Bartender

Morristown, AZ

$72K/yr

Bartender Salary Range: $72,000.00 To 74,000.00 Annually Are you a creative bartender who wants to work with fresh ingredients and provides exceptional guest service? Then this is the position for ...

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Infographic showing various job openings at Castle Hot Springs in the United States as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% Physical job distribution.

Sous Chef

Castle Hot Springs

Morristown, AZ

$75K/yr

Full-time

Medical, Dental, Vision, Life, Retirement

Posted 2 days ago

Job description

JOB SUMMARY
This position contributes to Castle Hot Springs’ success by supervising the culinary operations and food quality for Harvest restaurant. The Sous Chef is expected to be a ‘hands-on’ leader maintaining the highest standards of quality for our guests, overseeing training and motivating the culinary team to cook and present food according to the resort’s standard recipes to create high-quality dishes. Castle Hot Springs is a Relais amp; Chateaux property with an on-property farm and a nationally recognized culinary program. Farm to Table cuisine, Regenerative Agriculture and Sustainability are part of our core values.
JOB FUNCTIONS
Note: the following duties and responsibilities are not all-inclusive
  • Responsible for the daily operations of the Harvest kitchen.
  • Select, train and supervise kitchen staff in the proper preparation of menu items.
  • Ensure proper receiving, storage, and rotation of food products so as to comply with Health Department regulations.
  • Adhere to control procedures for cost and quality.
  • Supervise daily cleaning of walk-in and reach-in for safety reasons.
  • Report any equipment needing repair to the Chef and engineering for service.
  • Perform other duties as requested such as, VIP parties and staff meetings.
  • Maintain a positive work atmosphere by acting and communicating in a manner that enables getting along with guests, vendors, co-workers, and management.
  • Carry out supervisory responsibilities in accordance with organization policies and applicable law.
  • Ensure all stations are properly staffed while keeping payroll costs in line with business levels.
  • Supervise, train, and motivate all kitchen staff.
  • Prepare schedules, monitor kitchen payroll, and take an active role in recruiting, ordering product, and other administrative tasks.
  • Maintain high employee morale and a good reliable staff by motivating and training.
  • Cultivate a strong working relationship with the Harvest service staff and perpetuate a spirit of teamwork between the kitchen and service staff.
  • Ensure that all employees maintain high standards of dress and personal hygiene.
  • Ensure proper maintenance and care is exhibited by all employees toward equipment.
  • Effectively recommend as to hiring, promotions, wage adjustments, disciplinary actions, including terminations.
  • Conduct performance appraisals as necessary; perform 90 day and annual evaluation of staff.
  • Effectively coach and counsel (when appropriate) providing continued staff development.
  • Perform additional duties as requested by the Executive Chef.
JOB REQUIREMENTS
The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he/she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of skills and abilities.
  • Requires extending arms, bending and stooping to reach materials.
  • Ability to work on slippery surfaces, and work well under pressure.
  • Required to stand for long periods of time in one area near hot equipment (ovens, burners, etc.).
  • Ability to lift 100 lbs. and carry 50 lbs.
  • Thorough knowledge of food products, standard recipes and proper preparation.
  • Must be experienced in the operation of all commercial kitchen equipment.
  • Must work well with all other departments.
  • Ability to maintain a pleasant disposition and function efficiently in high stress work environment. Solid interpersonal, organizational, and multi-tasking skills. Must be detail oriented.
  • Ability to listen effectively, to speak and write English clearly.
  • Good communication skills; able to manage and motivate people.
  • Promote excellent guest relations while living the Castle Hot Springs Commitments.
  • Maintain a high level of work quality and quantity per resort standards.
  • At all times maintain the highest standards of professionalism, ethics, and a positive attitude.
QUALIFICATIONS
  • Culinary Degree Preferred
  • Current Food Handler's Card
  • 1-3 years experience in a kitchen management position
  • Hospitality and guest service experience required
BENEFTIS
  • Medical Insurance
  • Dental Insurance
  • Vision Insurance
  • Company Paid Life Insurance
  • Company Paid Long Term Disability
  • Direct Deposit
  • Flexible Spending Account (Medical)
  • Employee Shuttle
  • 401K with Match

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