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Executive Chef Jobs in Kansas (NOW HIRING)

Compass Group

SOUS CHEF (FULL TIME)

Overland Park, KS · On-site

$29.50/hr

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of ...

Compass Group

SOUS CHEF (FULL TIME)

Overland Park, KS · On-site

$29.50/hr

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of ...

Hulsing Hotels/ Earth Fare / Accucare

Sous Chef

Lawrence, KS · On-site

$44K - $59K/yr

Reevaluate positions and work with Food and Beverage Director to make changes wherever necessary. * Assist the Executive Chef in the research and development of annual budgets related to your ...

Olive Tree Catering

Line Chef

Wichita, KS · On-site

$14 - $17.75/hr

Follow the guidance of the executive chef and have input in new ways of presentation or dishes * Optimize the cooking process with attention to speed and quality * Enforce strict health and hygiene ...

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All JobsChef JobsExecutive Chef JobsExecutive Chef Jobs in Kansas

Executive Chef information

See Kansas salary details

$35.7K

$77.5K

$115.9K

How much do executive chef jobs pay per year?

As of Aug 22, 2026, the average yearly pay for executive chef in Kansas is $77,490.00, according to ZipRecruiter salary data. Most workers in this role earn between $63,800.00 and $87,800.00 per year, depending on experience, location, and employer.

What does an executive chef do?

An executive chef is the head of the entire kitchen operation of a restaurant. Executive chefs manage inventory, budgeting, menu planning, training, plating, and all kitchen staff, from sous chefs to dishwashers. They ensure the high standard of food quality and that service runs smoothly and efficiently. Executive chefs are the highest level of level of management in the kitchen, and they are ultimately responsible for its success or failure.

What is an executive chef?

Executive Chefs are the head of a restaurant or hotel's kitchen, responsible for overseeing all culinary operations. They develop menus, manage kitchen staff, ensure food quality, and handle budgeting and inventory. Executive Chefs also collaborate with management on menu pricing and may be involved in hiring and training staff. Their primary goal is to maintain high standards of food preparation and presentation while ensuring the kitchen runs efficiently.

What are the key skills and qualifications needed to thrive as an executive chef, and why are they important?

To thrive as an Executive Chef, you need advanced culinary skills, menu development expertise, and significant kitchen management experience, often supported by a degree from a culinary school or equivalent professional experience. Proficiency with inventory management systems, commercial kitchen equipment, and food safety certifications (like ServSafe) is typically required. Leadership, creativity, and strong communication are essential soft skills to inspire teams and maintain high service standards. These skills ensure operational efficiency, innovation, and customer satisfaction in a fast-paced culinary environment.

What are some of the main challenges executive chefs face when managing kitchen staff and operations?

Executive Chefs often balance creative menu development with the practicalities of managing a diverse kitchen team. Common challenges include maintaining high food quality standards during busy service periods, training and motivating staff, and handling tight budgets for food costs and labor. Effective communication is crucial, as Executive Chefs collaborate closely with restaurant management, waitstaff, and suppliers to ensure smooth operations. Adapting quickly to unexpected issues, such as equipment breakdowns or staff shortages, is also a key part of the role.

What is the difference between Executive Chef vs Sous Chef?

AspectExecutive ChefSous Chef
CredentialsCulinary degree, extensive experienceCulinary degree or equivalent, experience in kitchens
Work EnvironmentOversees entire kitchen operations, manages staffAssists Executive Chef, manages specific kitchen sections
Industry UsageHigh-end restaurants, hotels, resortsAll restaurant types, including casual and fine dining

The Executive Chef is responsible for overall kitchen management, menu creation, and staff supervision, while the Sous Chef supports the Executive Chef by managing daily kitchen operations and specific sections. Both roles require culinary credentials and experience, but the Executive Chef holds a higher leadership position within the culinary hierarchy.

What does an executive chef get paid?

The average salary for an executive chef varies depending on location and establishment but typically ranges from $50,000 to $100,000 annually. Experienced executive chefs in high-end restaurants or large hotels can earn over $100,000, often supplemented with bonuses and benefits. Strong leadership, culinary skills, and management experience are essential for higher compensation.

What is the work of an executive chef?

An executive chef is responsible for overseeing the entire kitchen operation, including menu planning, managing staff, ensuring food quality and safety, and controlling costs. They often coordinate with suppliers, maintain health standards, and lead culinary staff to deliver a consistent dining experience.
More about Executive Chef jobs

What are the most commonly searched types of Chef jobs in Kansas?

The most popular types of Chef jobs in Kansas are:

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For Executive Chef jobs in Kansas, the most frequently searched job titles are:

What job categories do people searching Executive Chef jobs in Kansas look for?

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What cities in Kansas are hiring for Executive Chef jobs?

Cities in Kansas with the most Executive Chef job openings:

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For Executive Chef jobs in KS, the most frequently searched job titles are:

Executive Chef jobs near you
Infographic showing various Executive Chef job openings in Kansas as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $77,490 per year, or $37.3 per hour.

Sous Chef - Kitchen - Wichita Country Club

Wichita Country Club

Wichita, KS

$48K - $60K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 6 days ago

Job description

Job Title: Sous Chef


Location: In-person role at Wichita Country Club in Wichita, KS (reliable commute or relocation required).

Reliable transportation required.


About Us:
Wichita Country Club is one of Kansas's oldest and most respected country clubs, with a rich history of excellence spanning over 120 years. We are committed to delivering an outstanding lifestyle experience for our members through premium facilities, exemplary services, and engaging programming. Our club boasts beautiful golf courses, tennis courts, fitness facilities, and a variety of food and beverage offerings that set the standard for the Wichita area.


Position Overview:
We are seeking an experienced and motivated Sous Chef to join our culinary team. The ideal candidate will assist the Executive Chef in supervising all kitchen operations, including food preparation, staff training, inventory management, and maintaining high standards of quality, consistency, and presentation. This role requires a passionate leader who values culinary innovation, teamwork, and the creation of exceptional dining experiences for our members and guests.


Key Responsibilities:

  • Support the Executive Chef in daily kitchen operations, including food preparation, cooking, plating, and menu planning.
  • Oversee and coordinate the work of kitchen staff, ensuring smooth and efficient kitchen operations.
  • Maintain quality control by ensuring all dishes meet the club's standards for taste, temperature, presentation, and consistency.
  • Monitor inventory levels, manage food orders, and ensure cost-effective storage and use of ingredients.
  • Collaborate on seasonal menus, special event dishes, and new recipe development to enhance the club's culinary offerings.
  • Uphold sanitation and safety standards by maintaining a clean, organized kitchen and ensuring adherence to health regulations.
  • Train and mentor kitchen staff to promote skill development and professional growth.
  • Assist with portion control, cost management, and recipe adjustments to optimize kitchen efficiency.
  • Address and resolve any issues that arise in the kitchen, including member feedback and equipment concerns.
  • Help develop and implement procedures to improve kitchen operations and ensure a high-quality dining experience.


Qualifications:

  • Proven experience as a Sous Chef or similar position in a high-end dining or club environment.
  • Strong culinary skills with a solid understanding of cooking techniques, ingredients, and kitchen equipment.
  • Excellent leadership abilities with a commitment to fostering a positive, productive work environment.
  • Ability to work effectively in a fast-paced setting, handling multiple responsibilities with poise.
  • Creativity and attention to detail, with a passion for developing unique dishes and refining existing recipes.
  • Strong organizational skills, capable of managing inventory, scheduling, and time efficiently.
  • Flexible schedule, with availability to work evenings, weekends, and holidays as needed.


Pay Range: $48,000 - $60,000 per year


Benefits:

  • 401(k) with matching
  • Dental, vision, and health insurance
  • Paid time off
  • Referral program


Schedule:

  • Day, evening, and weekend shifts, with holiday availability required.

Apply