ZipRecruiter

Log In

1

Evening Corporate Chef Jobs (NOW HIRING)

Boyne Resorts

Banquet Chef

Big Sky, MT · On-site

... from corporate groups to weddings under the big sky. Our kitchens have hosted a restaurant ... Be available to work early, mid-day and evening shifts, weekends and holidays * Be able to lift at ...

Boyne Resorts

Banquet Chef

Big Sky, MT · On-site

... from corporate groups to weddings under the big sky. Our kitchens have hosted a restaurant ... Be available to work early, mid-day and evening shifts, weekends and holidays * Be able to lift at ...

Sugarloaf Mountain Corporation

WI · On-site

$70 - $95/hr

... from corporate groups to weddings under the big sky. Our kitchens have hosted a restaurant ... Be available to work early, mid-day and evening shifts, weekends and holidays * Be able to lift at ...

Wolfgang Puck Catering

Sous Chef

Los Angeles, CA · On-site

$72K - $85K/yr

... evening receptions, special programs, and weekend events. This opportunity is ideal for a culinary ... Familiarity with institutional, corporate dining, or batch cooking operations is helpful.

Compass Group

Sous Chef

Los Angeles, CA

$72K - $85K/yr

... evening receptions, special programs, and weekend events. This opportunity is ideal for a culinary ... Familiarity with institutional, corporate dining, or batch cooking operations is helpful.

Banner House

Banquet Chef

Dallas, TX · On-site

$55 - $85/hr

Every experience--from a morning workout and tennis match to an evening dinner or family event is ... Lead the preparation and execution of food for weddings, private parties, member events, corporate ...

New

Banner House

$55 - $85/hr

Every experience--from a morning workout and tennis match to an evening dinner or family event is ... Lead the preparation and execution of food for weddings, private parties, member events, corporate ...

New

Compass Group

Sous Chef

Los Angeles, CA · On-site

$72K - $85K/yr

... evening receptions, special programs, and weekend events. This opportunity is ideal for a culinary ... Familiarity with institutional, corporate dining, or batch cooking operations is helpful.

Compass Group

Sous Chef

Los Angeles, CA · On-site

$72K - $85K/yr

... evening receptions, special programs, and weekend events. This opportunity is ideal for a culinary ... Familiarity with institutional, corporate dining, or batch cooking operations is helpful.

Banner House at T Bar M

Banquet Chef

Dallas, TX · On-site

$55 - $75/hr

Every experience- from a morning workout and tennis match to an evening dinner or family event is ... Lead the preparation and execution of food for weddings, private parties, member events, corporate ...

Restaurant Assocaites

Executive Chef

New York, NY · On-site

$78K - $107K/yr

Join a premier corporate dining program in New York City where hospitality, culinary excellence ... Support occasional evening events and hospitality functions as business needs require What We're ...

FMOL Health

Executive Chef

Jackson, MS · On-site

$75 - $105/hr

... corporate Mission, Vision, and Core Values statements. Locations 969 Lakeland Dr, Jackson, MS, 39216, US (On-site) Job Shift Day/Evening Rotation Worker Type Employee Regular or Temporary Regular ...

Compass Group

EXECUTIVE SUSHI CHEF

Manhattan, NY · On-site

$75K - $85K/yr

There will be periodic evening, weekend and holiday assignments given with advance notice. Key ... Oversee daily sushi bar operations within a corporate dining setting * Assist in scheduling and ...

Compass Group

EXECUTIVE SUSHI CHEF

Manhattan, NY · On-site

$75K - $85K/yr

There will be periodic evening, weekend and holiday assignments given with advance notice. Key ... Oversee daily sushi bar operations within a corporate dining setting * Assist in scheduling and ...

previous page

Showing results 41-60

All JobsFood JobsRestaurant JobsExecutive Chef JobsEvening Corporate Chef Jobs

Evening Corporate Chef information

See salary details

$50.5K

$99.3K

$144.5K

How much do evening corporate chef jobs pay per year?

As of Sep 5, 2026, the average yearly pay for evening corporate chef in the United States is $99,281.00, according to ZipRecruiter salary data. Most workers in this role earn between $79,500.00 and $118,000.00 per year, depending on experience, location, and employer.

What is the difference between Evening Corporate Chef vs Catering Chef?

AspectEvening Corporate ChefCatering Chef
Credentials Culinary degree, certifications often preferred Culinary degree, certifications often preferred
Work Environment Corporate offices, event venues, evening hours Event locations, banquet halls, flexible hours
Employer & Industry Corporations, business events, hospitality industry Event planning companies, hospitality, special events
Common Search/Comparison Yes Yes

The Evening Corporate Chef primarily prepares meals for corporate clients during evening hours within office settings or business events. In contrast, the Catering Chef focuses on preparing food for various events like weddings, parties, and banquets, often at different venues. Both roles require culinary skills and certifications, but their work environments and client bases differ, with the Evening Corporate Chef centered on corporate clients and the Catering Chef on event-based catering services.

More about Evening Corporate Chef jobs

What cities are hiring for Evening Corporate Chef jobs?

Cities with the most Evening Corporate Chef job openings:

What are the most commonly searched types of Corporate Chef jobs?

The most popular types of Corporate Chef jobs are:

What states have the most Evening Corporate Chef jobs?

States with the most job openings for Evening Corporate Chef jobs include:

What job categories do people searching Evening Corporate Chef jobs look for?

The top searched job categories for Evening Corporate Chef jobs are:

Evening Corporate Chef jobs near you
Infographic showing various Evening Corporate Chef job openings in the United States as of August 2026, with employment types broken down into 83% Full Time, 15% Part Time, and 2% Contract. Highlights an 90% Physical, 3% Hybrid, and 7% Remote job distribution, with an average salary of $99,281 per year, or $47.7 per hour.

Catering Sous Chef - ServiceNow

Compass Group

Santa Clara, CA • On-site

$80K - $85K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 18 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,098 frontline employees who took The Breakroom Quiz

349th of 500 rated business services

Job description

Position Title: Catering Sous Chef - ServiceNow 

Salary:  $80,000 - $85,000 / year

Our Passion is Food!
At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!

This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the 'job search' in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on 'referral tracking.' For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com. 

Short Description

As Catering Sous Chef, you will play a key leadership role in delivering exceptional culinary experiences for ServiceNow's executive catering program. This position supports a Monday-Friday operation focused on scratch cooking, elevated hospitality, and highly customized VIP and executive-level events. Reporting directly to the Executive Catering Chef, the Catering Sous Chef will oversee daily culinary execution, menu development, team leadership, and operational excellence for a dynamic and fast-paced catering environment.

This is an exciting opportunity for a culinary professional who thrives in a high-touch hospitality setting, enjoys creating personalized dining experiences, and is passionate about leading teams while maintaining the highest standards of quality, presentation, and service.

Job Summary

Key Responsibilities:

  • Partner with the Executive Catering Chef to plan, develop, and execute customized menus for VIP, executive, and special event catering programs.
  • Lead the preparation and execution of scratch-made cuisine for a wide range of catered events, ensuring exceptional quality, creativity, and presentation.
  • Oversee daily kitchen operations, including production planning, ordering, inventory management, and food cost controls.
  • Supervise and develop a team of four hourly culinary associates and temporary staff as needed.
  • Manage employee scheduling, training, coaching, performance management, and disciplinary processes.
  • Ensure compliance with all food safety, sanitation, HACCP, and workplace safety standards.
  • Maintain accurate inventory levels and purchasing practices while minimizing waste and controlling costs.
  • Support the implementation of new culinary initiatives, seasonal menu offerings, and innovative catering concepts.
  • Collaborate closely with operations and event teams to ensure seamless event execution and outstanding client satisfaction.
  • Maintain flexibility in scheduling to support early morning, evening, or special event requirements as business needs dictate.

 

Preferred Qualifications:

  • Associate degree in Culinary Arts or equivalent combination of education and professional culinary experience.
  • 3+ years of progressive culinary leadership experience in catering, corporate dining, hotels, restaurants, or other high-end foodservice environments.
  • Experience supporting VIP, executive-level, or customized catering programs strongly preferred.
  • Demonstrated experience with scratch cooking and menu development.
  • Proven ability to lead teams, manage labor, and maintain high standards in a fast-paced environment.
  • Strong knowledge of food safety, sanitation, quality assurance, inventory management, and food cost controls.
  • Experience with ordering systems, inventory tracking, and production management.
  • High-volume catering or complex foodservice operations experience preferred.
  • Proficient with Microsoft Office Suite, Outlook, and other foodservice technology platforms.
  • ServSafe Certification preferred.
  • Excellent communication, organizational, and hospitality skills with a client-focused approach.

 

What You'll Bring:

  • Passion for culinary excellence and hospitality.
  • Creativity in developing customized dining experiences.
  • Strong leadership and coaching abilities.
  • Attention to detail and commitment to quality.
  • Ability to adapt quickly in a fast-paced event-driven environment.
  • Flexibility to support special events and evolving business needs.

Apply to Bon Appetit today!

Bon Appetit is a member of Compass Group USA.

Click here to Learn More about the Compass Story

Associates at Bon Appetit are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Applications are accepted on an ongoing basis
  • Paid Parental Leave
  • Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Bon Appetit maintains a drug-free workplace.

What Compass Group employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply