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Director Task Force Chef Jobs (NOW HIRING)

Hotel Viking Newport

Task Force Banquet Chef

Newport, RI · On-site

$85K - $90K/yr

Overview The Sous Chef assists in the directing of the culinary team's presentation and portioning of food according to our standards. Communicates daily with the Executive Chef for an update ...

chi

Executive Chef | Task Force

Columbia, WA · On-site

$110K - $130K/yr

Executive Chef | Task Force Let's start off with the most important part-what's in it for you: The Perks *Eligibility of perks is dependent upon job status * Salary Range: $110,000 to $130,000 DOE

chi

Executive Chef | Task Force

Columbia, WA · On-site

$110K - $130K/yr

Executive Chef | Task Force Let's start off with the most important part-what's in it for you: The Perks *Eligibility of perks is dependent upon job status * Salary Range: $110,000 to $130,000 DOE

Schulte

Task Force Executive Chef

Los Angeles, CA · On-site

$77K - $106K/yr

Schulte Companies is seeking a dynamic, service-oriented Task Force Executive Chef to join our team on a temporary basis. Schulte Companies is an organization whose success is rooted in its service ...

Schulte Companies

Task Force Executive Chef

Los Angeles, CA · On-site

$77K - $106K/yr

Schulte Companies is seeking a dynamic, service-oriented Task ForceExecutive Chef to join our team on a temporary basis. Schulte Companies is an organization whose success is rooted in its service ...

Kimpton Hotels

Task Force Executive Chef

New Orleans, LA · On-site

$67K - $93K/yr

Interview, hire, and train employees; plan, assign, and direct work; appraise performance; reward ... Minimum 3 years of experience as an Executive Chef, preferably leading large, fast-paced, multi ...

Schulte Companies

Task Force Executive Chef

Los Angeles, CA · On-site

$77K - $106K/yr

Schulte Companies is seeking a dynamic, service-oriented Task ForceExecutive Chef to join our team on a temporary basis. Schulte Companies is an organization whose success is rooted in its service ...

Nphosting

Task Force Coordinator

San Antonio, TX

The Task Force Coordinator is responsible for using sound professional judgment and best practices ... direct service providers 3. Primary point of contact for grant operations and management 4. ...

Bridge Point

Task Force Cook

Houston, TX · On-site

$13.25 - $18/hr

Join our Task Force team and bring your experience nationwide! We're looking for passionate ... Monitor food inventory levels and communicate supply needs to the hospitality team or Chef * Follow ...

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Director Task Force Chef information

See salary details

$61K

$71.6K

$82.5K

How much do director task force chef jobs pay per year?

As of Jun 9, 2026, the average yearly pay for director task force chef in the United States is $71,554.00, according to ZipRecruiter salary data. Most workers in this role earn between $67,000.00 and $74,500.00 per year, depending on experience, location, and employer.

What is the difference between Director Task Force Chef vs Executive Chef?

AspectDirector Task Force ChefExecutive Chef
CredentialsCulinary degree, leadership experienceCulinary degree, culinary certifications
Work EnvironmentTeam leadership, project management in kitchensKitchen operations, menu creation, staff management
Industry UsageOften in large organizations or special projectsCommon in restaurants, hotels, culinary establishments
Search & ComparisonOften compared for leadership roles in culinary projectsStandard executive role in culinary industry

The Director Task Force Chef focuses on leading specific culinary projects or task forces, emphasizing leadership and strategic planning. The Executive Chef manages daily kitchen operations, menu development, and staff. While both roles require culinary expertise, the Director Task Force Chef is more project-oriented, whereas the Executive Chef oversees ongoing kitchen functions.

What is a Director Task Force Chef?

A Director Task Force Chef is an experienced culinary professional who temporarily leads or supports kitchen operations at various locations, often within a hospitality group or management company. They are typically brought in to oversee transitions, fill leadership gaps, or implement new standards and menus during staff shortages or organizational changes. Their role includes managing kitchen staff, ensuring food quality, and maintaining operational efficiency. This position requires adaptability, leadership, and extensive culinary expertise to quickly assess and improve kitchen operations. Task Force Chefs help maintain consistency and high standards across multiple properties.

What are some unique challenges faced by a Director Task Force Chef when leading teams at multiple locations?

As a Director Task Force Chef, one of the main challenges is adapting quickly to different kitchen environments and culinary teams while maintaining high standards of food quality and consistency. You must be able to assess team strengths and weaknesses, implement efficient workflows, and foster collaboration, all within tight timelines. Additionally, balancing the expectations of various stakeholders—such as property management, corporate leadership, and local staff—requires strong communication and leadership skills. This role often involves extensive travel and flexibility, but it offers excellent opportunities to expand your professional network and gain diverse operational experience.

What are the key skills and qualifications needed to thrive as a Director Task Force Chef, and why are they important?

To thrive as a Director Task Force Chef, you need advanced culinary expertise, strong kitchen management abilities, and typically a degree from a culinary institute or equivalent professional experience. Familiarity with restaurant management software, inventory systems, and health and safety certifications are commonly required. Leadership, adaptability, and excellent communication are standout soft skills for overseeing diverse teams and responding to dynamic operational needs. These skills ensure high-quality food service, efficient operations, and effective team coordination in varied and often fast-paced hospitality environments.
What cities are hiring for Director Task Force Chef jobs? Cities with the most Director Task Force Chef job openings:
What are the most commonly searched types of Task Force Chef jobs? The most popular types of Task Force Chef jobs are:
What states have the most Director Task Force Chef jobs? States with the most job openings for Director Task Force Chef jobs include:
Director Task Force Chef jobs near you

Task Force Banquet Chef

Hotel Viking Newport

Newport, RI • On-site

$85K - $90K/yr

Temporary

Medical, Dental, Vision, Retirement, PTO

Posted 24 days ago

Job description

Property Description

Hotel Viking, located in the heart of Newport, Rhode Island, is seeking talented individuals to join our team. As a historic and luxurious property offering unparalleled hospitality, Hotel Viking is the perfect place to further your career in the hospitality industry. With its breathtaking views, elegant accommodations, and exceptional service, Hotel Viking has been a renowned destination for discerning travelers since 1926. As an employee, you will have the opportunity to work in a vibrant and dynamic environment where you can showcase your skills and expertise. Join our team and be part of a legacy of excellence at Hotel Viking, where we strive to create unforgettable experiences for our guests. Apply today to be a part of our prestigious team!

Overview

The Sous Chef assists in the directing of the culinary team's presentation and portioning of food according to our standards. Communicates daily with the Executive Chef for an update regarding planning, staffing, and internal procedures. Completes daily food requisitions and daily specials. Assists in the hiring, training, and discipline in accordance with Davidson's policies and procedures. May order food quantities and oversee production for banquet food operations with purchasing, banquet management and Executive Chef. 

Qualifications
  • Read, write and speak English. 
  • Ability to understand financial goals and accomplish them. 
  • Minimum 2 years Banquet Chef experience preferred. 
  • Minimum 5 years cooking experience. 
  • Food/Beverage Service Worker Permit, where applicable. 
  • Ability to communicate effectively with the public and other employees. 
  • Meet minimum age requirement of jurisdiction. 
  • Minimum 2 years kitchen management experience. 
  • College degree or certification in culinary field/hospitality field preferred. 
  • No employee will pose a direct threat to the safety/health of self or others. 
Benefits

Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US.   A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.

In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

  • Multiple Tiers of Medical Coverage
  • Dental & Vision Coverage
  • 24/7 Teledoc service
  • Free Maintenance Medications
  • Pet Insurance
  • Hotel Discounts
  • Tuition Reimbursement
  • Paid Time Off (vacation, sick, bereavement, and Holidays). 
  • 401K Match

Working at Davidson is like nowhere else. It's less of a job, more of a calling. It's part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual OrientationDavidson Hospitality is a drug free workplace.  Pre-employment drug test and background check required.  We participate in E-Verify.

Salary RangeUSD $85,000.00 - USD $90,000.00 /Yr.Employment Type: TEMPORARY

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