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Director Task Force Chef Jobs in Chicago, IL (NOW HIRING)

Columbia Sussex

Task Force Executive Chef

Chicago, IL · On-site

$95K - $105K/yr

... Task Force Executive Chef to support multiple branded hotels throughout the US. This position is ... Collaborate with General Managers, Directors of Operations, and Food & Beverage leaders to achieve ...

Atira Hotels

Hotel Task Force Manager

Chicago, IL · On-site

$70K - $75K/yr

For 6-8 weeks Coordinates the hotel's activities and related personnel as directed and supports the AGM / Front Office Manager. Atira Hotels is seeking an experienced Task Force Hotel Manager for an ...

Shakou Restaurants

Sushi Chef - BAR

Barrington, IL

Prepare plate presentations, correctly set up according to tickets, or as directed by the Executive ... Multi-task oriented. * Follow all prescribed portioning controls and par levels and maintain food ...

Shakou Restaurants

Sushi Chef - AH

Arlington Heights, IL · On-site

Prepare plate presentations, correctly set up according to tickets, or as directed by the Executive ... Multi-task oriented. * Follow all prescribed portioning controls and par levels and maintain food ...

Shakou Restaurants

Sushi Chef - BAR

Barrington, IL · On-site

Prepare plate presentations, correctly set up according to tickets, or as directed by the Executive ... Multi-task oriented. * Follow all prescribed portioning controls and par levels and maintain food ...

The Grove Country Club

Sous Chef

Long Grove, IL · On-site

$51K - $69K/yr

Salary: Based on experience Health and Dental Benefits PTO Bonus Program+ More Job Tasks/Duties ... Responsibilities include intertwining, training employees; planning, assigning, and directing work ...

Shakou Restaurants

Sushi Chef - PR

Park Ridge, IL

Prepare plate presentations, correctly set up according to tickets, or as directed by the Executive ... Multi-task oriented. * Follow all prescribed portioning controls and par levels and maintain food ...

Shakou Restaurants

Sushi Chef - PR

Park Ridge, IL · On-site

Prepare plate presentations, correctly set up according to tickets, or as directed by the Executive ... Multi-task oriented. * Follow all prescribed portioning controls and par levels and maintain food ...

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All JobsTask Force Chef JobsDirector Task Force Chef JobsDirector Task Force Chef Jobs in Chicago, IL

Director Task Force Chef information

See Chicago, IL salary details

$62.8K

$73.7K

$85K

How much do director task force chef jobs pay per year?

As of Jul 30, 2026, the average yearly pay for director task force chef in Chicago, IL is $73,712.00, according to ZipRecruiter salary data. Most workers in this role earn between $69,000.00 and $76,700.00 per year, depending on experience, location, and employer.

What is the difference between Director Task Force Chef vs Executive Chef?

AspectDirector Task Force ChefExecutive Chef
CredentialsCulinary degree, leadership experienceCulinary degree, culinary certifications
Work EnvironmentTeam leadership, project management in kitchensKitchen operations, menu creation, staff management
Industry UsageOften in large organizations or special projectsCommon in restaurants, hotels, culinary establishments
Search & ComparisonOften compared for leadership roles in culinary projectsStandard executive role in culinary industry

The Director Task Force Chef focuses on leading specific culinary projects or task forces, emphasizing leadership and strategic planning. The Executive Chef manages daily kitchen operations, menu development, and staff. While both roles require culinary expertise, the Director Task Force Chef is more project-oriented, whereas the Executive Chef oversees ongoing kitchen functions.

What is a Director Task Force Chef?

A Director Task Force Chef is an experienced culinary professional who temporarily leads or supports kitchen operations at various locations, often within a hospitality group or management company. They are typically brought in to oversee transitions, fill leadership gaps, or implement new standards and menus during staff shortages or organizational changes. Their role includes managing kitchen staff, ensuring food quality, and maintaining operational efficiency. This position requires adaptability, leadership, and extensive culinary expertise to quickly assess and improve kitchen operations. Task Force Chefs help maintain consistency and high standards across multiple properties.

What are some unique challenges faced by a Director Task Force Chef when leading teams at multiple locations?

As a Director Task Force Chef, one of the main challenges is adapting quickly to different kitchen environments and culinary teams while maintaining high standards of food quality and consistency. You must be able to assess team strengths and weaknesses, implement efficient workflows, and foster collaboration, all within tight timelines. Additionally, balancing the expectations of various stakeholders—such as property management, corporate leadership, and local staff—requires strong communication and leadership skills. This role often involves extensive travel and flexibility, but it offers excellent opportunities to expand your professional network and gain diverse operational experience.

What are the key skills and qualifications needed to thrive as a Director Task Force Chef, and why are they important?

To thrive as a Director Task Force Chef, you need advanced culinary expertise, strong kitchen management abilities, and typically a degree from a culinary institute or equivalent professional experience. Familiarity with restaurant management software, inventory systems, and health and safety certifications are commonly required. Leadership, adaptability, and excellent communication are standout soft skills for overseeing diverse teams and responding to dynamic operational needs. These skills ensure high-quality food service, efficient operations, and effective team coordination in varied and often fast-paced hospitality environments.
What are the most commonly searched types of Task Force Chef jobs in Chicago, IL? The most popular types of Task Force Chef jobs in Chicago, IL are:
Director Task Force Chef jobs near you
Infographic showing various Director Task Force Chef job openings in Chicago, IL as of July 2026, with employment types broken down into 69% Full Time, 21% Part Time, 5% Temporary, and 5% Nights. Highlights an 100% In-person job distribution, with an average salary of $73,712 per year, or $35.4 per hour.

Task Force Executive Chef

Crestview Management, LLC

Chicago, IL

$95K - $105K/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 18 days ago

Job description

Location: Chicago, IL (Home-Based)

Position Type: Full-Time
Travel Requirement: As business needs dictate
Salary: $95,000-$105,000 annually

We are seeking a highly motivated and experienced Task Force Executive Chef to support multiple branded hotels throughout the US. This position is based in Chicago and is responsible for providing temporary culinary leadership, operational support, training, and guidance to hotel food and beverage operations during leadership transitions, openings, renovations, staffing shortages, and special projects.

The ideal candidate is a hands-on leader, exceptional culinary skills, and the flexibility to travel extensively. This individual will ensure consistency in food quality, guest satisfaction, financial performance, food safety compliance, and team development across assigned properties.

Responsibilities
  • Provide temporary Executive Chef leadership at assigned hotels as needed.
  • Travel to various hotel locations to support operations, openings, renovations, conversions, and staffing gaps.
  • Ensure compliance with brand standards, company policies, and local health department regulations.
  • Lead and develop culinary teams through coaching, training, mentoring, and performance management.
  • Maintain exceptional food quality, presentation, and consistency across all outlets.
  • Oversee food purchasing, inventory controls, menu implementation, and cost management.
  • Monitor labor productivity and implement strategies to achieve budgeted goals.
  • Assist properties with recruitment, onboarding, and training of culinary associates.
  • Conduct operational assessments and identify opportunities for improvement.
  • Collaborate with General Managers, Directors of Operations, and Food amp; Beverage leaders to achieve business objectives.
  • Support banquet, catering, restaurant, lounge, room service, and stewarding operations.
  • Ensure compliance with all food safety, sanitation, HACCP, and ServSafe standards.
  • Participate in new menu development and culinary innovation initiatives.
  • Prepare reports and provide recommendations to corporate and property leadership.
  • Foster a culture of teamwork, accountability, and exceptional guest service.
Qualifications
  • Minimum 5 years of Executive Chef experience in a full-service hotel environment.
  • Marriott experience strongly preferred.
  • Multi-unit, task force, or regional culinary experience preferred.
  • Strong knowledge of banquet, restaurant, and catering operations.
  • Proven experience managing food and labor costs.
  • Thorough understanding of HACCP, food safety, and sanitation practices.
  • ServSafe Manager Certification required.
  • Excellent leadership, communication, and organizational skills.
  • Ability to adapt quickly to changing environments and operational needs.
  • Proficiency in Microsoft Office and hotel management systems.
  • Ability to travel extensively.
Physical Requirements
  • Ability to stand and walk for extended periods.
  • Ability to lift and carry up to 50 pounds.
  • Ability to work in kitchen environments with varying temperatures.
  • Ability to work evenings, weekends, and holidays as operational needs require.
Benefits:
We offer a competitive wage, Health and Dental Insurance, company paid Life Insurance, Short Term and Long-Term Disability Insurance, Vision, Critical Illness, Accidental, 401(k) and company match, Paid Time Off (PTO), free hotel rooms and hotel discounts.
The Marriott Chicago O'Hare is an equal-opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.

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