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Part Time Task Force Chef Jobs in Chicago, IL (NOW HIRING)

Wooddale Barbecue

Event Assistant Chef

Wood Dale, IL · On-site

Sweet Baby Ray's Catering Category Food & Beverage Full-Time/Part-Time Part-Time Position Event ... Execute assigned tasks as directed by the Head Event Chef and support overall kitchen operations

Compass Group

SOUS CHEF

Chicago, IL · On-site

$25/hr

Full-time and part-time positions offer the following benefits to associates: Retirement Plan ... tasks, or requirements associated with this position. While this is intended to be an accurate ...

Compass Group

SOUS CHEF (FULL TIME)

Chicago, IL

$25/hr

Full-time and part-time positions offer the following benefits to associates: Retirement Plan ... tasks, or requirements associated with this position. While this is intended to be an accurate ...

Chicago Public Schools

Part Time Aide

Chicago, IL · On-site

$15/hr

Other non-instructional tasks These positions will be opened at a rate of $15 per hour and will be ... Exerting up to twenty (20) pounds of force occasionally, or up to ten (10) pounds of force ...

Green Oaks Senior Living

Cook Part Time

Libertyville, IL

$13.50 - $18.25/hr

Working with the Director of Food & Beverage and Sous Chef to manage all aspects of food and supply ... Must be able to work independently and handle multiple tasks at one time. * Strong customer service ...

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All JobsTask Force Chef JobsPart Time Task Force Chef JobsPart Time Task Force Chef Jobs in Chicago, IL

Part Time Task Force Chef information

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$10

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$46

How much do part time task force chef jobs pay per hour?

As of Jul 13, 2026, the average hourly pay for part time task force chef in Chicago, IL is $25.37, according to ZipRecruiter salary data. Most workers in this role earn between $17.36 and $31.92 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Part Time Task Force Chef, and why are they important?

To thrive as a Part Time Task Force Chef, you need strong culinary skills, experience in various kitchen settings, and formal culinary training or certification. Familiarity with commercial kitchen equipment, food safety standards, and inventory management systems is typically required. Adaptability, teamwork, and effective communication are crucial soft skills for quickly integrating into new teams and environments. These skills ensure consistent food quality, safety, and seamless operations during temporary assignments.

What is the difference between Part Time Task Force Chef vs Part Time Line Cook?

AspectPart Time Task Force ChefPart Time Line Cook
CredentialsFood Handler’s Permit, culinary experienceFood Handler’s Permit, basic culinary skills
Work EnvironmentEvent kitchens, temporary setupsRestaurant kitchens, steady environment
Employer & Industry UsageEvent catering, emergency response teamsRestaurants, hotels, dining establishments
Common Search & ComparisonPart Time Task Force Chef vs Part Time Line Cook

The Part Time Task Force Chef typically works in temporary or emergency settings, focusing on quick, high-quality meal preparation for events or relief efforts. In contrast, a Part Time Line Cook works in a steady restaurant environment, preparing dishes according to established menus. Both roles require culinary skills and food safety knowledge, but the Task Force Chef often operates in more dynamic, short-term scenarios, while the Line Cook maintains ongoing kitchen operations.

What are Part Time Task Force Chefs?

Part Time Task Force Chefs are culinary professionals who are hired on a temporary or as-needed basis to support kitchens, restaurants, or catering operations. They typically fill in for regular staff during busy periods, staff shortages, or special events. These chefs are expected to be adaptable, skilled in various culinary techniques, and capable of quickly integrating into new kitchen environments. The position offers flexibility for both the chef and the employer, making it an attractive option for those seeking part-time or project-based culinary work.

What are some common challenges faced by part-time task force chefs when adapting to new kitchen environments?

Part-time task force chefs often face the challenge of quickly adapting to unfamiliar kitchens, varying team dynamics, and different menu styles. Each assignment may require learning new equipment, adjusting to unique workflows, and understanding the expectations of different head chefs or managers. Flexibility, strong communication, and the ability to rapidly build rapport with existing staff are essential for success in this role. Embracing these challenges can also provide valuable experience and networking opportunities within the culinary industry.
What are the most commonly searched types of Task Force Chef jobs in Chicago, IL? The most popular types of Task Force Chef jobs in Chicago, IL are:
Part Time Task Force Chef jobs near you

Event Assistant Chef

Wooddale Barbecue

Wood Dale, IL • On-site

Part-time

Re-posted 15 days ago

Job description

About the Organization
About SBR Events Group
We are a collection of two of Chicago's leading special event brands, all working collectively together to provide our clients with proven excellence in culinary, hospitality design, and production for their unique events.
SBR Events Group brings tremendous opportunities for agile and passionate individuals looking to work hard in a dynamic, challenging, fun, and inspiring environment. We place integrity, teamwork, and kindness at the heart of what we do.
We have created a culture where we are passionate about collaboration and hospitality and can care for each other and our customers by doing the right thing for the right reason.
Get to know us!
TikTok: @sweetbabyrayscatering
IG: @sweetbabyrayscatering
IG: @truecuisine
Facebook: Sweet Baby Ray's Restaurant & Catering
YouTube: Sweet Baby Ray's Catering
Category
Food & Beverage
Full-Time/Part-Time
Part-Time
Position
Event Assistant Chef
Description
Position Summary
The Event Assistant Chef supports food preparation, kitchen setup, and event execution in an off-premise location. This role ensures all food is prepared, presented, and served according to company standards and event specifications. Success in this position requires attention to detail, efficiency in a fast-paced setting, and strong teamwork to deliver a seamless event experience.
Essential Duties:
  • Prepare for each event by reviewing the Event Contract and menu to understand timing, menu items, and service expectations
  • Assist with kitchen and event setup, ensuring all work areas are clean, organized, and ready for production and service
  • Execute assigned tasks as directed by the Head Event Chef and support overall kitchen operations
  • Participate in food preparation and production, including ingredient prep, cooking, assembly, and plating across all menu components
  • Support the execution of hors d'oeuvres, stations, buffets, plated meals, and desserts
  • Follow established timelines and ensure all food is ready for service as directed by the Head Chef and the Event Director
  • Maintain consistent food quality, presentation, and adherence to company standards throughout the event
  • Handle multiple tasks simultaneously to support an efficient and steady flow of service
  • Maintain proper food handling, sanitation, and cleanliness practices in alignment with company policies and food safety requirements
  • Assist with loading, unloading, and organizing equipment, supplies, and food for transport and service
  • Properly store food items by wrapping, labeling, dating, and placing them in appropriate holding equipment
  • Support full event execution from setup through service and post-event breakdown
  • Interact professionally with guests, clients, and venue staff when needed
  • Take direction from leadership and assist with additional tasks as needed to support event success
  • Remain on-site until all food service responsibilities are complete and operational needs have been addressed
  • Check out with the Event Director before departure to confirm completion of responsibilities

Performance Standards:
  • Excellent communication and people skills, customer service
  • The ability to multitask, make good decisions fast, and have good problem-solving skills
  • Ability to work in a high-paced, high-pressure environment and be calm under pressure
  • Punctuality
  • Able to work in a team arrangement
  • Demonstrate professionalism and strong customer service when interacting with guests, clients, venue staff, and team members
  • A positive attitude and passion for serving others are essential
  • Must have knowledge and understanding of various event functions as they pertain to food
  • Must have solid knowledge of food techniques, quality control, and food safety standards
  • Complete all required training and apply company standards in daily responsibilities

Position Requirements
Job Requirements:
High School Diploma or GED equivalent; culinary degree preferred.
One or two years of experience in a hospitality or event environment is preferred.
Proficiency in English is required.
Food Handlers Certificate and Serv Safe Manager's Food Safety Certification
Physical requirement's
This Job requires an incumbent to be able to reach, bend, stoop, kneel, and frequently lift to 50 pounds. Be able to work in a standing position for long periods of time (up to 8 hours).
The employee may be regularly required to stand, walk, use hands to finger, handle, or feel, reach with hands and arms, and talk or hear. May also be required to taste or smell.
Able to work in a fast-paced and hot environment with a noise level from moderate to high.
Repetitive work is required.
Schedule:
Variable hours, weekend work, and holidays.
EOE Statement
We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.
Exempt/Non-Exempt
Non-Exempt
This position is currently accepting applications.

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