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Part Time Task Force Chef Jobs in Chicago, IL (NOW HIRING)

Skokie Country Club

Sous Chef

Glencoe, IL

$75K - $85K/yr

... tasks. * Strong experience in executing banquet and event operations is essential. * We are looking ... Paid vacation and PTO for full-and part-time employees * Employee Assistance Program for all ...

NOMONOMO SUSHI

Sushi Chef

Chicago, IL

$22 - $25/hr

This is a part-time position. Responsibilities: * Comply with nutrition and sanitation regulations ... Accuracy and speed in executing assigned tasks * Excellent understanding of various cooking methods ...

Wooddale Barbecue

Event Assistant Chef

Wood Dale, IL · On-site

Sweet Baby Ray's Catering Category Food & Beverage Full-Time/Part-Time Part-Time Position Event ... Execute assigned tasks as directed by the Head Event Chef and support overall kitchen operations

Compass Group

SOUS CHEF

Chicago, IL · On-site

$25/hr

Full-time and part-time positions offer the following benefits to associates: Retirement Plan ... tasks, or requirements associated with this position. While this is intended to be an accurate ...

Plymouth Place, Inc.

Cook (Part-time)

IL · On-site

$18.56 - $21.37/hr

To prepare and serve food products as directed by the Executive Chef and production recipes ... tasking skills. • Ability to read, write and speak English sufficient to perform job duties and ...

Plymouth Place

Cook (Part-time)

La Grange Park, IL · On-site

$18.56 - $21.37/hr

To prepare and serve food products as directed by the Executive Chef and production recipes ... attention to detail and multi-tasking skills. · Ability to read, write and speak English ...

Chicago Public Schools

Part Time Aide

Chicago, IL · On-site

$15/hr

Other non-instructional tasks These positions will be opened at a rate of $15 per hour and will be ... Exerting up to twenty (20) pounds of force occasionally, or up to ten (10) pounds of force ...

Chicago Public Schools

Part Time Seasonal Misc

Chicago, IL · On-site

$15.75 - $18.50/hr

Other non-instructional tasks Minimum Qualifications: Candidates are not required to live in ... Exerting up to twenty (20) pounds of force occasionally, or up to ten (10) pounds of force ...

Chicago Public Schools

Part Time Seasonal Misc

Chicago, IL · On-site

$15.75 - $18.50/hr

Other non-instructional tasks Minimum Qualifications: Candidates are not required to live in ... Exerting up to twenty (20) pounds of force occasionally, or up to ten (10) pounds of force ...

Green Oaks Senior Living

Cook Part Time

Libertyville, IL

$13.50 - $18.25/hr

Working with the Director of Food & Beverage and Sous Chef to manage all aspects of food and supply ... Must be able to work independently and handle multiple tasks at one time. * Strong customer service ...

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All JobsTask Force Chef JobsPart Time Task Force Chef JobsPart Time Task Force Chef Jobs in Chicago, IL

Part Time Task Force Chef information

See Chicago, IL salary details

$10

$25

$46

How much do part time task force chef jobs pay per hour?

As of Aug 5, 2026, the average hourly pay for part time task force chef in Chicago, IL is $25.37, according to ZipRecruiter salary data. Most workers in this role earn between $17.36 and $31.92 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a part time task force chef, and why are they important?

To thrive as a Part Time Task Force Chef, you need strong culinary skills, experience in various kitchen settings, and formal culinary training or certification. Familiarity with commercial kitchen equipment, food safety standards, and inventory management systems is typically required. Adaptability, teamwork, and effective communication are crucial soft skills for quickly integrating into new teams and environments. These skills ensure consistent food quality, safety, and seamless operations during temporary assignments.

What is the difference between Part Time Task Force Chef vs Part Time Line Cook?

AspectPart Time Task Force ChefPart Time Line Cook
CredentialsFood Handler’s Permit, culinary experienceFood Handler’s Permit, basic culinary skills
Work EnvironmentEvent kitchens, temporary setupsRestaurant kitchens, steady environment
Employer & Industry UsageEvent catering, emergency response teamsRestaurants, hotels, dining establishments
Common Search & ComparisonPart Time Task Force Chef vs Part Time Line Cook

The Part Time Task Force Chef typically works in temporary or emergency settings, focusing on quick, high-quality meal preparation for events or relief efforts. In contrast, a Part Time Line Cook works in a steady restaurant environment, preparing dishes according to established menus. Both roles require culinary skills and food safety knowledge, but the Task Force Chef often operates in more dynamic, short-term scenarios, while the Line Cook maintains ongoing kitchen operations.

What is a part time task force chef?

Part Time Task Force Chefs are culinary professionals who are hired on a temporary or as-needed basis to support kitchens, restaurants, or catering operations. They typically fill in for regular staff during busy periods, staff shortages, or special events. These chefs are expected to be adaptable, skilled in various culinary techniques, and capable of quickly integrating into new kitchen environments. The position offers flexibility for both the chef and the employer, making it an attractive option for those seeking part-time or project-based culinary work.

What are some common challenges faced by part time task force chefs when adapting to new kitchen environments?

Part-time task force chefs often face the challenge of quickly adapting to unfamiliar kitchens, varying team dynamics, and different menu styles. Each assignment may require learning new equipment, adjusting to unique workflows, and understanding the expectations of different head chefs or managers. Flexibility, strong communication, and the ability to rapidly build rapport with existing staff are essential for success in this role. Embracing these challenges can also provide valuable experience and networking opportunities within the culinary industry.
What are the most commonly searched types of Task Force Chef jobs in Chicago, IL? The most popular types of Task Force Chef jobs in Chicago, IL are:
Part Time Task Force Chef jobs near you
Infographic showing various Part Time Task Force Chef job openings in Chicago, IL as of June 2026, with employment types broken down into 32% Full Time, and 68% Part Time. Highlights an 100% In-person job distribution, with an average salary of $52,769 per year, or $25.4 per hour.

Sous Chef

Skokie Country Club

Glencoe, IL

$75K - $85K/yr

Full-time, Part-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 24 days ago

Job description

ABOUT SKOKIECC: Skokie Country Club, located in Glencoe, IL has one of the top performing private club F&B operations in the country! We currently do $4 Million in Food and Beverage sales annually. The budgeted food cost is 42% and the kitchen labor budget is just above 1 Million annually. 60% of our business is a la carte and 40% is banquet.

BASIC JOB DESCRIPTION: Schedule flexibility is a must. We are open for breakfast, lunch, and dinner. The Sous Chef is responsible to assist the Executive Chef for the overall kitchen operation, ensuring maximum member/guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. Menu creativity and staying current on industry trends is critical to the success of this position. Staying cool under pressure in a high-volume restaurant operation is incredibly important. The ideal candidate will need to understand the following:

  • This is a hands-on leadership position with more time spent in the kitchen than on administrative tasks.
  • Strong experience in executing banquet and event operations is essential.
  • We are looking for someone who leads by example and works alongside the team.
  • A positive attitude, professionalism, and the ability to remain composed under pressure are very important.
  • Flexibility is key—you should be willing to jump in wherever help is needed to support the team.

OVERALL: This is a perfect opportunity for a talented individual looking to ultimately advance towards an executive sous chef and Executive Chef role. The Club is known for excellent compensation and benefits packages, assisting with career advancement and providing a team oriented working environment.
QUALIFICATION:

  • 2–5+ years of experience in a high-volume and/or upscale kitchen environment
  • Demonstrated strong leadership skills with the ability to motivate and manage kitchen staff effectively
  • Advanced knowledge of culinary techniques, food preparation, and presentation standards
  • Proficiency in health and safety regulations, including ServSafe certification (or equivalent)
  • Experience with menu planning, recipe development, and seasonal menu adjustments
  • Skilled in inventory management, food cost control, and waste reduction
  • Ability to perform and lead effectively in a fast-paced, high-pressure environment
  • Culinary arts degree preferred, but not required


START DATE: Immediate


REPORTS TO: Executive Chef

WORKING RELATIONSHIP: Works closely with Executive Chef, Catering Director and other food and beverage managers.

DIRECTLY SUPERVISES: Kitchen staff
Personality / Work Traits: Passion for Food quality and presentation, organized, team motivator, detail-oriented ability to communicate and work with others.
COMPENSATION: Competitive salary based on experience starting from $75,000 - $85,000/yr
BENEFITS:

  • Health, dental and vision insurance after 90 days of continual employment for full-time employees
  • Short term and long term disability
  • 401K after 1 year of continual employment for full and regular part-time employees
  • Paid vacation and PTO for full-and part-time employees
  • Employee Assistance Program for all employees
  • Paid Holidays for all employees
  • Free employee meal included per shift for all employees
  • Other benefits as described in the Employee Handbook

PHYSICAL DEMANDS

  • Ability to stand/walk for 6 or more hours
  • Regularly lift and/or move up to 30 pounds, and frequently lift and/or move up to 50 pounds
  • Vision abilities of close vision, distance vision, color vision, peripheral vision, depth participation, and ability to adjust focus
  • Ability to reach hands and arms in any direction and kneel/stoop repeatedly

Employment Type: Full Time
Years Experience: 3 - 5 years
Salary: $75,000 - $85,000 Annual
Bonus/Commission: No