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Internship Task Force Chef Jobs in Chicago, IL (NOW HIRING)

Columbia Sussex

Task Force Executive Chef

Chicago, IL · On-site

$95K - $105K/yr

As business needs dictate Salary: $95,000-$105,000 annually We are seeking a highly motivated and experienced Task Force Executive Chef to support multiple branded hotels throughout the US. This ...

doco

Sous Chef

Chicago, IL

$51K - $69K/yr

Must complete assign tasks within the given time and meet kitchen ready deadline * Schedule ... The chance to collaborate and represent a leading force in the luxury global gourmet entertainment ...

doco

Sous Chef

Chicago, IL

$51K - $69K/yr

Must complete assign tasks within the given time and meet kitchen ready deadline * Schedule ... The chance to collaborate and represent a leading force in the luxury global gourmet entertainment ...

DO & CO

Sous Chef

Des Plaines, IL · On-site

$65K - $75K/yr

Must complete assign tasks within the given time and meet kitchen ready deadline * Schedule ... The chance to collaborate and represent a leading force in the luxury global gourmet entertainment ...

DO & CO

Pastry Sous Chef

Des Plaines, IL · On-site

$67K/yr

Must complete assign tasks within the given time and meet kitchen ready deadlines * Schedule ... Force Demands Up to 10 pounds X Loud X Up to 25 pounds X Very Loud Up to 50 pounds X Up to 100 ...

doco

Pastry Sous Chef

Chicago, IL

Must complete assign tasks within the given time and meet kitchen ready deadlines * Schedule ... Force Demands Up to 10 pounds X Loud X Up to 25 pounds X Very Loud Up to 50 pounds X Up to 100 ...

doco

Pastry Sous Chef

Chicago, IL

Must complete assign tasks within the given time and meet kitchen ready deadlines * Schedule ... Force Demands Up to 10 pounds X Loud X Up to 25 pounds X Very Loud Up to 50 pounds X Up to 100 ...

Young Invincibles

Fall Midwest Intern

Chicago, IL · On-site

$15.50 - $20.50/hr

... Task Force and research project. The intern will also have the ability to work directly with our ... Interns are highly encouraged to be present on Wednesday mornings (10am - 12pm). YI uses the Google ...

Young Invincibles

Fall Midwest Intern

Chicago, IL · On-site

$15.50 - $20.50/hr

... Task Force and research project. The intern will also have the ability to work directly with our ... Interns are highly encouraged to be present on Wednesday mornings (10am - 12pm). YI uses the Google ...

Dlapiper

Intern - Human Resources

Chicago, IL

$24 - $29/hr

Summary This internship provides an opportunity to gain hands-on experience by actively supporting ... Audit outstanding Workday transactions and follow up with managers regarding overdue tasks to ...

DLA Piper

Intern - Human Resources

Chicago, IL · On-site

$15.50 - $20.50/hr

Summary This internship provides an opportunity to gain hands-on experience by actively supporting ... Audit outstanding Workday transactions and follow up with managers regarding overdue tasks to ...

DO & CO

Cook

Des Plaines, IL · On-site

$21.55/hr

Standardize recipes and notify the Chef/Sous Chef of any shortages or discrepancies in products or ... Able to complete assigned tasks within the given time to meet strict deadlines * Ability to ...

doco

Cook

Chicago, IL

$14.50 - $19.25/hr

Standardize recipes and notify the Chef/Sous Chef of any shortages or discrepancies in products or ... Able to complete assigned tasks within the given time to meet strict deadlines * Ability to ...

doco

Cook

Chicago, IL

$14.50 - $19.25/hr

Standardize recipes and notify the Chef/Sous Chef of any shortages or discrepancies in products or ... Able to complete assigned tasks within the given time to meet strict deadlines * Ability to ...

Wild Fork Foods

Team Leader

Aurora, IL · On-site

Training, Salesmanship and Leadership Essential Tasks and Responsibilities: Brand Experience ... Chew on This, Wild Chef, Product Training, new processes, etc.) · Attend marketing and new product ...

Wild Fork Foods

Team Leader

Vernon Hills, IL

Training, Salesmanship and LeadershipEssential Tasks and Responsibilities: Brand Experience ... Chew on This, Wild Chef, Product Training, new processes, etc.) · Attend marketing and new product ...

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All JobsTask Force Chef JobsInternship Task Force Chef JobsInternship Task Force Chef Jobs in Chicago, IL

Internship Task Force Chef information

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How much do internship task force chef jobs pay per hour?

As of Aug 1, 2026, the average hourly pay for internship task force chef in Chicago, IL is $17.83, according to ZipRecruiter salary data. Most workers in this role earn between $14.86 and $19.81 per hour, depending on experience, location, and employer.

What is the difference between Internship Task Force Chef vs Kitchen Intern?

AspectInternship Task Force ChefKitchen Intern
CredentialsBasic culinary training, sometimes certificationsNone or minimal culinary education
Work EnvironmentTeam leadership, project coordination, high-pressure kitchensAssisting in daily kitchen tasks, learning environment
Employer & Industry UsageUsed in culinary projects, food service organizationsCommon in restaurants, hotels, culinary schools

The Internship Task Force Chef typically involves leadership, planning, and coordination in culinary projects, often requiring some culinary background. In contrast, a Kitchen Intern focuses on learning basic kitchen operations and assisting staff. The roles differ mainly in responsibility level and scope, with the Internship Task Force Chef playing a more active leadership role.

What are the most commonly searched types of Task Force Chef jobs in Chicago, IL? The most popular types of Task Force Chef jobs in Chicago, IL are:
Internship Task Force Chef jobs near you

Task Force Executive Chef

Crestview Management, LLC

Chicago, IL

$95K - $105K/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 20 days ago

Job description

Location: Chicago, IL (Home-Based)

Position Type: Full-Time
Travel Requirement: As business needs dictate
Salary: $95,000-$105,000 annually

We are seeking a highly motivated and experienced Task Force Executive Chef to support multiple branded hotels throughout the US. This position is based in Chicago and is responsible for providing temporary culinary leadership, operational support, training, and guidance to hotel food and beverage operations during leadership transitions, openings, renovations, staffing shortages, and special projects.

The ideal candidate is a hands-on leader, exceptional culinary skills, and the flexibility to travel extensively. This individual will ensure consistency in food quality, guest satisfaction, financial performance, food safety compliance, and team development across assigned properties.

Responsibilities
  • Provide temporary Executive Chef leadership at assigned hotels as needed.
  • Travel to various hotel locations to support operations, openings, renovations, conversions, and staffing gaps.
  • Ensure compliance with brand standards, company policies, and local health department regulations.
  • Lead and develop culinary teams through coaching, training, mentoring, and performance management.
  • Maintain exceptional food quality, presentation, and consistency across all outlets.
  • Oversee food purchasing, inventory controls, menu implementation, and cost management.
  • Monitor labor productivity and implement strategies to achieve budgeted goals.
  • Assist properties with recruitment, onboarding, and training of culinary associates.
  • Conduct operational assessments and identify opportunities for improvement.
  • Collaborate with General Managers, Directors of Operations, and Food amp; Beverage leaders to achieve business objectives.
  • Support banquet, catering, restaurant, lounge, room service, and stewarding operations.
  • Ensure compliance with all food safety, sanitation, HACCP, and ServSafe standards.
  • Participate in new menu development and culinary innovation initiatives.
  • Prepare reports and provide recommendations to corporate and property leadership.
  • Foster a culture of teamwork, accountability, and exceptional guest service.
Qualifications
  • Minimum 5 years of Executive Chef experience in a full-service hotel environment.
  • Marriott experience strongly preferred.
  • Multi-unit, task force, or regional culinary experience preferred.
  • Strong knowledge of banquet, restaurant, and catering operations.
  • Proven experience managing food and labor costs.
  • Thorough understanding of HACCP, food safety, and sanitation practices.
  • ServSafe Manager Certification required.
  • Excellent leadership, communication, and organizational skills.
  • Ability to adapt quickly to changing environments and operational needs.
  • Proficiency in Microsoft Office and hotel management systems.
  • Ability to travel extensively.
Physical Requirements
  • Ability to stand and walk for extended periods.
  • Ability to lift and carry up to 50 pounds.
  • Ability to work in kitchen environments with varying temperatures.
  • Ability to work evenings, weekends, and holidays as operational needs require.
Benefits:
We offer a competitive wage, Health and Dental Insurance, company paid Life Insurance, Short Term and Long-Term Disability Insurance, Vision, Critical Illness, Accidental, 401(k) and company match, Paid Time Off (PTO), free hotel rooms and hotel discounts.
The Marriott Chicago O'Hare is an equal-opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.

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