Sous Chef
$65K - $75K/yr
Complete general administrative tasks including opening and closing duties, maintaining restaurant ... Provide consistent coaching and support for all hourly employees, and possess the ability to fill ...
Sous Chef
$65K - $75K/yr
Complete general administrative tasks including opening and closing duties, maintaining restaurant ... Provide consistent coaching and support for all hourly employees, and possess the ability to fill ...
Sous Chef
$65K - $75K/yr
Complete general administrative tasks including opening and closing duties, maintaining restaurant ... Provide consistent coaching and support for all hourly employees, and possess the ability to fill ...
Quick apply
Sous Chef
$65K - $75K/yr
Complete general administrative tasks including opening and closing duties, maintaining restaurant ... Provide consistent coaching and support for all hourly employees, and possess the ability to fill ...
Commis Chef
Chicago, IL · On-site
$20.50 - $21/hr
This is a full-time position, paid hourly, and candidates must be willing to work 45-60 hours, 5 ... Works under the direction of chefs to complete assigned daily tasks * Follows prep and recipe lists ...
Commis Chef
Chicago, IL · On-site
$20.50 - $21/hr
This is a full-time position, paid hourly, and candidates must be willing to work 45-60 hours, 5 ... Works under the direction of chefs to complete assigned daily tasks * Follows prep and recipe lists ...
Commis Chef
Chicago, IL · On-site
$20.50 - $21/hr
This is a full-time position, paid hourly, and candidates must be willing to work 45-60 hours, 5 ... Works under the direction of chefs to complete assigned daily tasks * Follows prep and recipe lists ...
Commis Chef
Chicago, IL · On-site
$20.50 - $21/hr
This is a full-time position, paid hourly, and candidates must be willing to work 45-60 hours, 5 ... Works under the direction of chefs to complete assigned daily tasks * Follows prep and recipe lists ...
Chef de Partie
Chicago, IL · On-site
$21 - $21.50/hr
This is a full-time position, paid hourly, and candidates must be willing to work 45-60 hours, 5 ... Works under the direction of chefs to complete assigned tasks daily * Follows prep and recipe lists ...
Chef de Partie
Chicago, IL · On-site
$21 - $21.50/hr
This is a full-time position, paid hourly, and candidates must be willing to work 45-60 hours, 5 ... Works under the direction of chefs to complete assigned tasks daily * Follows prep and recipe lists ...
Sous Chef
$31.25 - $38.46/hr
Complete general administrative tasks including opening and closing duties, maintaining restaurant ... Provide consistent coaching and support for all hourly employees, and possess the ability to fill ...
Sous Chef
$31.25 - $38.46/hr
Complete general administrative tasks including opening and closing duties, maintaining restaurant ... Provide consistent coaching and support for all hourly employees, and possess the ability to fill ...
Sous Chef
$51K - $69K/yr
Complete general administrative tasks including opening and closing duties, maintaining restaurant ... Provide consistent coaching and support for all hourly employees, and possess the ability to fill ...
Quick apply
Sous Chef
$51K - $69K/yr
Complete general administrative tasks including opening and closing duties, maintaining restaurant ... Provide consistent coaching and support for all hourly employees, and possess the ability to fill ...
Chef de Partie
Chicago, IL · On-site
$21.50 - $22/hr
This is a full-time position, paid hourly, and candidates must be willing to work 45-60 hours, 5 ... Responsibilities * Works under the direction of management to complete assigned tasks daily
Chef de Partie
Chicago, IL · On-site
$21.50 - $22/hr
This is a full-time position, paid hourly, and candidates must be willing to work 45-60 hours, 5 ... Responsibilities * Works under the direction of management to complete assigned tasks daily
Chef de Partie
Chicago, IL · On-site
$21.50 - $22/hr
This is a full time position, paid hourly, and candidates must be willing to work 45-60 hours, 5 ... Works under the direction of chefs to complete assigned daily tasks. * Follows prep and recipe ...
Chef de Partie
Chicago, IL · On-site
$21.50 - $22/hr
This is a full time position, paid hourly, and candidates must be willing to work 45-60 hours, 5 ... Works under the direction of chefs to complete assigned daily tasks. * Follows prep and recipe ...
Commis Chef
$20.50 - $21/hr
This is a full-time position, paid hourly, and candidates must be willing to work 45-60 hours, 5 ... Works under the direction of chefs to complete assigned daily tasks * Follows prep and recipe lists ...
Quick apply
Commis Chef
$20.50 - $21/hr
This is a full-time position, paid hourly, and candidates must be willing to work 45-60 hours, 5 ... Works under the direction of chefs to complete assigned daily tasks * Follows prep and recipe lists ...
Chef de Partie
Chicago, IL · On-site
$21.50 - $22/hr
This is a full-time position, paid hourly, and candidates must be willing to work 45-60 hours, 5 ... Works under the direction of chefs to complete assigned tasks daily * Follows prep and recipe lists ...
Quick apply
Chef de Partie
Chicago, IL · On-site
$21.50 - $22/hr
This is a full-time position, paid hourly, and candidates must be willing to work 45-60 hours, 5 ... Works under the direction of chefs to complete assigned tasks daily * Follows prep and recipe lists ...
Commis Chef
$20.50 - $21/hr
This is a full-time position, paid hourly, and candidates must be willing to work 45-60 hours, 5 ... Works under the direction of chefs to complete assigned daily tasks * Follows prep and recipe lists ...
Quick apply
Commis Chef
$20.50 - $21/hr
This is a full-time position, paid hourly, and candidates must be willing to work 45-60 hours, 5 ... Works under the direction of chefs to complete assigned daily tasks * Follows prep and recipe lists ...
Jr. Sous Chef
Wilmette, IL · On-site
$47K - $64K/yr
This is a full-time, hourly position that is 100% in person at Mather Place, located at 2801 Old ... May be assigned to assist Pastry Chef with basic or fundamental tasks. * Identifies areas for ...
Jr. Sous Chef
Wilmette, IL · On-site
$47K - $64K/yr
This is a full-time, hourly position that is 100% in person at Mather Place, located at 2801 Old ... May be assigned to assist Pastry Chef with basic or fundamental tasks. * Identifies areas for ...
Commis Chef
Chicago, IL · On-site
$20.50 - $21/hr
This is a full-time position, paid hourly, and candidates must be willing to work 45-60 hours, 5 ... Works under the direction of chefs to complete assigned tasks daily * Follow prep and recipe lists ...
Commis Chef
Chicago, IL · On-site
$20.50 - $21/hr
This is a full-time position, paid hourly, and candidates must be willing to work 45-60 hours, 5 ... Works under the direction of chefs to complete assigned tasks daily * Follow prep and recipe lists ...
Sous Chef
$75K - $80K/yr
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and ... tasks, or requirements associated with this position. While this is intended to be an accurate ...
Sous Chef
$75K - $80K/yr
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and ... tasks, or requirements associated with this position. While this is intended to be an accurate ...
Sous Chef
Chicago, IL · On-site
$75K - $80K/yr
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and ... tasks, or requirements associated with this position. While this is intended to be an accurate ...
Sous Chef
Chicago, IL · On-site
$75K - $80K/yr
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and ... tasks, or requirements associated with this position. While this is intended to be an accurate ...
Sous Chef
Chicago, IL · On-site
$75K - $80K/yr
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and ... tasks, or requirements associated with this position. While this is intended to be an accurate ...
Quick apply
Sous Chef
Chicago, IL · On-site
$75K - $80K/yr
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and ... tasks, or requirements associated with this position. While this is intended to be an accurate ...
Sous Chef
Chicago, IL · On-site
$75K - $80K/yr
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and ... tasks, or requirements associated with this position. While this is intended to be an accurate ...
Sous Chef
Chicago, IL · On-site
$75K - $80K/yr
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and ... tasks, or requirements associated with this position. While this is intended to be an accurate ...
Chef de Partie
Chicago, IL · On-site
$21.50 - $22/hr
This is a full time position, paid hourly, and candidates must be willing to work 45-60 hours, 5 ... Works under the direction of chefs to complete assigned daily tasks. * Follows prep and recipe ...
Quick apply
Chef de Partie
Chicago, IL · On-site
$21.50 - $22/hr
This is a full time position, paid hourly, and candidates must be willing to work 45-60 hours, 5 ... Works under the direction of chefs to complete assigned daily tasks. * Follows prep and recipe ...
Chef de Partie
$21.50 - $22/hr
This is a full-time position, paid hourly, and candidates must be willing to work 45-60 hours, 5 ... Responsibilities * Works under the direction of management to complete assigned tasks daily
Quick apply
Chef de Partie
$21.50 - $22/hr
This is a full-time position, paid hourly, and candidates must be willing to work 45-60 hours, 5 ... Responsibilities * Works under the direction of management to complete assigned tasks daily
Hourly Task Force Chef information
What is the difference between Hourly Task Force Chef vs Line Cook?
| Aspect | Hourly Task Force Chef | Line Cook |
|---|---|---|
| Credentials | Basic culinary training, relevant certifications | Basic culinary training, relevant certifications |
| Work Environment | Temporary, high-pressure, team-based settings | Consistent kitchen environment, fast-paced |
| Employer & Industry | Event catering, emergency response, temporary assignments | Restaurants, hotels, catering services |
| Search & Comparison Intent | Understanding temporary culinary roles | Full-time kitchen staff roles |
The Hourly Task Force Chef typically works in temporary, high-pressure environments such as events or emergency situations, focusing on specific tasks. In contrast, a Line Cook is a regular kitchen staff member working in a consistent restaurant or hotel setting. Both roles require culinary skills and certifications but differ mainly in duration, work setting, and job stability.
What are the most commonly searched types of Task Force Chef jobs in Chicago, IL?
The most popular types of Task Force Chef jobs in Chicago, IL are:
Sous Chef
Chicago, IL
Le Petit Marcel
$65K - $75K/yr
Full-time
Posted 7 days ago
Job description
Sous Chef — Le Petit Marcel
Location: Chicago, IL (2914 N Broadway, Chicago, IL 60657) Compensation: $60,000–$70,000/year Employment Type: Full Time
Job DetailsLe Petit Marcel, a French bistro in the heart of Lakeview East, is looking for a dedicated and experienced Full Time Sous Chef to join our kitchen team!
Our ideal candidate is passionate about upholding Le Petit Marcel's values of harmony, accountability, and resilience. Successful leaders here are enthusiastic about providing genuine hospitality, consistency, and quality to guests, and actively contribute to a collaborative and positive workplace culture.
Experience & Qualifications- Minimum of 3 years working in a fast-paced, full-service restaurant.
- 2 years of experience as a Sous Chef or other kitchen leadership position.
- Ability to identify problems and be solution-oriented regarding culinary and general restaurant operations.
- Must have open availability including evenings, weekends, and holidays; schedule subject to modification and/or approval by the Executive Chef.
- Must be able to frequently lift items weighing up to 50 pounds.
- Familiarity with or enthusiasm for classic French bistro cuisine is a plus.
- Ensure all policies and procedures are followed, including recruiting, hiring and training, employee reviews, progressive discipline, and any other employee documentation.
- Communicate professionally and confidently with guests, employees, vendors, and leadership.
- Adhere to company standards for labor management and maintaining appropriate staffing levels for the restaurant; approve payroll on a daily basis.
- Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue.
- Uphold defined standards for food quality and hold vendors accountable for all product received, flagging ownership of any and all vendor issues.
- Complete general administrative tasks including opening and closing duties, maintaining restaurant facilities, kitchen supplies, and BOH uniform inventory, and keeping the Recipe Index up to date.
- Provide consistent coaching and support for all hourly employees, and possess the ability to fill into any BOH hourly position.
Le Petit Marcel isn't your typical restaurant. Guests know us for warm hospitality and a true taste of a Parisian bistro, but what we're most proud of is the generosity we extend to our team. Our service team brings energy, warmth, and a sense of fun to every table. Our culinary team makes classic French dishes so expertly that you'll remember why they became classics. Whether it's a quiet weeknight dinner or a full house, we want every guest — and every team member — to feel genuinely at home.
Compensation DetailsCompensation: Salary $65,000–$75,000/year
Required Skills- Leadership
- Problem Solving
- Team Management
- Effective Communication
- Adaptability
- Time Management
- Attention to Detail
- Financial Acumen