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Part Time Task Force Chef Jobs in Chicago, IL (NOW HIRING)

P.F. Chang's

Line Cook

Orland Park, IL · On-site

$15.50 - $19.50/hr

... part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A ... Ability to multi-task in a fast-paced teamwork environment. * Flexibility to work a variety of ...

PF Changs

Line Cook

Orland Park, IL · On-site

$18.50 - $22.50/hr

... part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A ... Ability to multi-task in a fast-paced teamwork environment. * Flexibility to work a variety of ...

PF Changs

Line Cook

Northbrook, IL · On-site

$19 - $23/hr

... part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A ... Ability to multi-task in a fast-paced teamwork environment. * Flexibility to work a variety of ...

PF Changs

Line Cook

Northbrook, IL · On-site

$19 - $23/hr

... part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A ... Ability to multi-task in a fast-paced teamwork environment. * Flexibility to work a variety of ...

P.F. Chang's

Line Cook

Northbrook, IL · On-site

$19 - $23/hr

... part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A ... Ability to multi-task in a fast-paced teamwork environment. * Flexibility to work a variety of ...

PF Changs

Line Cook

Northbrook, IL

$19 - $23/hr

... part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A ... Ability to multi-task in a fast-paced teamwork environment. * Flexibility to work a variety of ...

PF Changs

Line Cook

Schaumburg, IL · On-site

$19 - $23/hr

... part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A ... Ability to multi-task in a fast-paced teamwork environment. * Flexibility to work a variety of ...

PF Changs

Line Cook

Lombard, IL

$19 - $23/hr

... part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A ... Ability to multi-task in a fast-paced teamwork environment. * Flexibility to work a variety of ...

P.F. Chang's

Line Cook

Schaumburg, IL · On-site

$19 - $23/hr

... part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A ... Ability to multi-task in a fast-paced teamwork environment. * Flexibility to work a variety of ...

PF Changs

Line Cook

Schaumburg, IL

$19 - $23/hr

... part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A ... Ability to multi-task in a fast-paced teamwork environment. * Flexibility to work a variety of ...

PF Changs

Line Cook

Lombard, IL · On-site

$19 - $23/hr

... part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A ... Ability to multi-task in a fast-paced teamwork environment. * Flexibility to work a variety of ...

PF Changs

Line Cook

Lombard, IL · On-site

$19 - $23/hr

... part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A ... Ability to multi-task in a fast-paced teamwork environment. * Flexibility to work a variety of ...

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Showing results 41-60

All JobsTask Force Chef JobsPart Time Task Force Chef JobsPart Time Task Force Chef Jobs in Chicago, IL

Part Time Task Force Chef information

See Chicago, IL salary details

$10

$25

$46

How much do part time task force chef jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for part time task force chef in Chicago, IL is $25.37, according to ZipRecruiter salary data. Most workers in this role earn between $17.36 and $31.92 per hour, depending on experience, location, and employer.

What is a part time task force chef?

Part Time Task Force Chefs are culinary professionals who are hired on a temporary or as-needed basis to support kitchens, restaurants, or catering operations. They typically fill in for regular staff during busy periods, staff shortages, or special events. These chefs are expected to be adaptable, skilled in various culinary techniques, and capable of quickly integrating into new kitchen environments. The position offers flexibility for both the chef and the employer, making it an attractive option for those seeking part-time or project-based culinary work.

What are some common challenges faced by part time task force chefs when adapting to new kitchen environments?

Part-time task force chefs often face the challenge of quickly adapting to unfamiliar kitchens, varying team dynamics, and different menu styles. Each assignment may require learning new equipment, adjusting to unique workflows, and understanding the expectations of different head chefs or managers. Flexibility, strong communication, and the ability to rapidly build rapport with existing staff are essential for success in this role. Embracing these challenges can also provide valuable experience and networking opportunities within the culinary industry.

What are the key skills and qualifications needed to thrive as a part time task force chef, and why are they important?

To thrive as a Part Time Task Force Chef, you need strong culinary skills, experience in various kitchen settings, and formal culinary training or certification. Familiarity with commercial kitchen equipment, food safety standards, and inventory management systems is typically required. Adaptability, teamwork, and effective communication are crucial soft skills for quickly integrating into new teams and environments. These skills ensure consistent food quality, safety, and seamless operations during temporary assignments.

What is the difference between Part Time Task Force Chef vs Part Time Line Cook?

AspectPart Time Task Force ChefPart Time Line Cook
CredentialsFood Handler’s Permit, culinary experienceFood Handler’s Permit, basic culinary skills
Work EnvironmentEvent kitchens, temporary setupsRestaurant kitchens, steady environment
Employer & Industry UsageEvent catering, emergency response teamsRestaurants, hotels, dining establishments
Common Search & ComparisonPart Time Task Force Chef vs Part Time Line Cook

The Part Time Task Force Chef typically works in temporary or emergency settings, focusing on quick, high-quality meal preparation for events or relief efforts. In contrast, a Part Time Line Cook works in a steady restaurant environment, preparing dishes according to established menus. Both roles require culinary skills and food safety knowledge, but the Task Force Chef often operates in more dynamic, short-term scenarios, while the Line Cook maintains ongoing kitchen operations.

What are the most commonly searched types of Task Force Chef jobs in Chicago, IL?

The most popular types of Task Force Chef jobs in Chicago, IL are:

Part Time Task Force Chef jobs near you
Infographic showing various Part Time Task Force Chef job openings in Chicago, IL as of June 2026, with employment types broken down into 32% Full Time, and 68% Part Time. Highlights an 100% In-person job distribution, with an average salary of $52,769 per year, or $25.4 per hour.

Line Cook 1 [Full Time or Part Time]

Tangled Roots Brewing Co.

South Barrington, IL • On-site

$15 - $24/hr

Part-time

Medical, Dental, Vision, Retirement

Re-posted 25 days ago

Job description

We are tangled up in small town roots here at Tangled Roots Craft Beer and Kitchen!

Our name reflects that our company is made up of different people from different places all tangled together with one common goal – bringing a remarkable small-town hospitality experience to each and every guest - every time.

Since we opened the doors of our flagship brew pub in 2016, we have been adding new locations rapidly and expanding the opportunities for all team members!

Take your Career to the next level with the benefits of Tangled Roots:

*Growth Opportunity available

*Competitive wage opportunities

*Generous time off policies

*401K + Matching

*Health Benefits including medical, dental, vision and more

* Employee Discounts on beer, food, and retail!

At Tangled Roots we take pride in "embracing your nature”. Would creating a unique

ROLES AND RESPONSIBILITIES

This individual will prepare food to the chefs’ exact specifications and set up stations to prepare the menu. Line Cook responsibilities will consist of assisting all chefs with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.

PRIMARY DUTIES INCLUDE

• Set up and stock stations with all necessary supplies

• Prepare food for service (e.g., chopping vegetables, butchering meat, or preparing sauces)

• Cook items on menu in cooperation with the rest of the kitchen staff

• Answer, report and follow executive or sous chef instructions

• Clean up station and take care of leftover food with proper labels

• Stock inventory properly following guidelines

• Ensure that food comes out simultaneously, in high quality and in a timely fashion

• Comply with nutrition and sanitation regulations and safety standards

• Maintain a positive and professional approach with co- workers and customers

Tangled Roots participates in E-Verify and will conduct employment eligibility verification checks on new hires after a job offer is accepted, in accordance with the Federal Law.

QUALIFICATIONS AND EDUCATION REQUIREMENTS

Proven cooking experience, including time as a line chef, restaurant cook or prep cook

Excellent understanding of various cooking methods, ingredients, equipment, and procedures

Accuracy and speed in executing assigned tasks

Familiar in the industry's best practices

Serve Safe Certificate within 2 weeks of employment.

PREFERRED SKILLS

Critical thinking skills

Teamwork and leadership qualities

Communication skills

Apply