Execute assigned tasks as directed by the Head Event Chef and support overall kitchen operations * Participate in food preparation and production, including ingredient prep, cooking, assembly, and ...
Execute assigned tasks as directed by the Head Event Chef and support overall kitchen operations * Participate in food preparation and production, including ingredient prep, cooking, assembly, and ...
... tasks as directed by the Head Event Chef and support overall kitchen operations Participate in food preparation and production, including ingredient prep, cooking, assembly, and plating across all ...
... tasks as directed by the Head Event Chef and support overall kitchen operations Participate in food preparation and production, including ingredient prep, cooking, assembly, and plating across all ...
Executive Chef
Schaumburg, IL · On-site
$70K - $97K/yr
Direct kitchen operations, including food preparation, cooking, and cleanup. * Assign tasks; supervise chefs and cooks in the preparation and presentation of food. * Maintain control of the kitchen ...
Executive Chef
Schaumburg, IL · On-site
$70K - $97K/yr
Direct kitchen operations, including food preparation, cooking, and cleanup. * Assign tasks; supervise chefs and cooks in the preparation and presentation of food. * Maintain control of the kitchen ...
Executive Chef
$70K - $97K/yr
Direct kitchen operations, including food preparation, cooking, and cleanup. * Assign tasks; supervise chefs and cooks in the preparation and presentation of food. * Maintain control of the kitchen ...
Executive Chef
$70K - $97K/yr
Direct kitchen operations, including food preparation, cooking, and cleanup. * Assign tasks; supervise chefs and cooks in the preparation and presentation of food. * Maintain control of the kitchen ...
Sous Chef
Glencoe, IL · On-site
$75K - $85K/yr
... tasks. * Strong experience in executing banquet and event operations is essential. * We are looking ... Works closely with Executive Chef, Catering Director and other food and beverage managers. DIRECTLY ...
Quick apply
Sous Chef
Glencoe, IL · On-site
$75K - $85K/yr
... tasks. * Strong experience in executing banquet and event operations is essential. * We are looking ... Works closely with Executive Chef, Catering Director and other food and beverage managers. DIRECTLY ...
Executive Chef
Schaumburg, IL · On-site
$70K - $97K/yr
Direct kitchen operations, including food preparation, cooking, and cleanup. * Assign tasks; supervise chefs and cooks in the preparation and presentation of food. * Maintain control of the kitchen ...
Executive Chef
Schaumburg, IL · On-site
$70K - $97K/yr
Direct kitchen operations, including food preparation, cooking, and cleanup. * Assign tasks; supervise chefs and cooks in the preparation and presentation of food. * Maintain control of the kitchen ...
Assistant Director Executive Chef
Great Lakes, IL · On-site
$80K - $121K/yr
... force. 2. Responsible for financial accountability of consumable supplies, food and labor costs ... tasks; must be able to operate a computer or similar technology, which typically involves ...
Assistant Director Executive Chef
Great Lakes, IL · On-site
$80K - $121K/yr
... force. 2. Responsible for financial accountability of consumable supplies, food and labor costs ... tasks; must be able to operate a computer or similar technology, which typically involves ...
Sous Chef
$75K - $85K/yr
... tasks. * Strong experience in executing banquet and event operations is essential. * We are looking ... Works closely with Executive Chef, Catering Director and other food and beverage managers. DIRECTLY ...
Quick apply
Sous Chef
$75K - $85K/yr
... tasks. * Strong experience in executing banquet and event operations is essential. * We are looking ... Works closely with Executive Chef, Catering Director and other food and beverage managers. DIRECTLY ...
Assistant Director Executive Chef
Great Lakes, IL · On-site
$38.92 - $58.46/hr
... force. 2. Responsible for financial accountability of consumable supplies, food and labor costs ... tasks; must be able to operate a computer or similar technology, which typically involves ...
Assistant Director Executive Chef
Great Lakes, IL · On-site
$38.92 - $58.46/hr
... force. 2. Responsible for financial accountability of consumable supplies, food and labor costs ... tasks; must be able to operate a computer or similar technology, which typically involves ...
Sous Chef
Chicago, IL · On-site
$24/hr
Weekly - Direct Deposit What We Offer You: * Generous Compensation & Benefits Package * Health ... Essential Functions and Key Tasks: * May assist with menu writing and cycle of cost control ...
Sous Chef
Chicago, IL · On-site
$24/hr
Weekly - Direct Deposit What We Offer You: * Generous Compensation & Benefits Package * Health ... Essential Functions and Key Tasks: * May assist with menu writing and cycle of cost control ...
Assistant Director Executive Chef
Great Lakes, IL · On-site
$38.92 - $58.46/hr
... force. 2. Responsible for financial accountability of consumable supplies, food and labor costs ... tasks; must be able to operate a computer or similar technology, which typically involves ...
Assistant Director Executive Chef
Great Lakes, IL · On-site
$38.92 - $58.46/hr
... force. 2. Responsible for financial accountability of consumable supplies, food and labor costs ... tasks; must be able to operate a computer or similar technology, which typically involves ...
Sous Chef
$51K - $69K/yr
Must complete assign tasks within the given time and meet kitchen ready deadline * Schedule ... The chance to collaborate and represent a leading force in the luxury global gourmet entertainment ...
Sous Chef
$51K - $69K/yr
Must complete assign tasks within the given time and meet kitchen ready deadline * Schedule ... The chance to collaborate and represent a leading force in the luxury global gourmet entertainment ...
Sous Chef
$24/hr
Weekly - Direct Deposit What We Offer You: * * Generous Compensation & Benefits Package * Health ... Essential Functions and Key Tasks: * May assist with menu writing and cycle of cost control ...
Sous Chef
$24/hr
Weekly - Direct Deposit What We Offer You: * * Generous Compensation & Benefits Package * Health ... Essential Functions and Key Tasks: * May assist with menu writing and cycle of cost control ...
Sous Chef
$51K - $69K/yr
Must complete assign tasks within the given time and meet kitchen ready deadline * Schedule ... The chance to collaborate and represent a leading force in the luxury global gourmet entertainment ...
Sous Chef
$51K - $69K/yr
Must complete assign tasks within the given time and meet kitchen ready deadline * Schedule ... The chance to collaborate and represent a leading force in the luxury global gourmet entertainment ...
Sous Chef
Glencoe, IL · On-site
$75K - $85K/yr
... tasks. * Strong experience in executing banquet and event operations is essential. * We are looking ... Works closely with Executive Chef, Catering Director and other food and beverage managers. DIRECTLY ...
Sous Chef
Glencoe, IL · On-site
$75K - $85K/yr
... tasks. * Strong experience in executing banquet and event operations is essential. * We are looking ... Works closely with Executive Chef, Catering Director and other food and beverage managers. DIRECTLY ...
Sous Chef
Des Plaines, IL · On-site
$65K - $75K/yr
Must complete assign tasks within the given time and meet kitchen ready deadline * Schedule ... The chance to collaborate and represent a leading force in the luxury global gourmet entertainment ...
Sous Chef
Des Plaines, IL · On-site
$65K - $75K/yr
Must complete assign tasks within the given time and meet kitchen ready deadline * Schedule ... The chance to collaborate and represent a leading force in the luxury global gourmet entertainment ...
REGIONAL CHEF
Chicago, IL · On-site
$114K - $124K/yr
Communicates effectively with Corporate Executive Chef, Regional Director of Operations, and unit ... tasks, or requirements associated with this position. While this is intended to be an accurate ...
REGIONAL CHEF
Chicago, IL · On-site
$114K - $124K/yr
Communicates effectively with Corporate Executive Chef, Regional Director of Operations, and unit ... tasks, or requirements associated with this position. While this is intended to be an accurate ...
REGIONAL CHEF
$114K - $124K/yr
Communicates effectively with Corporate Executive Chef, Regional Director of Operations, and unit ... tasks, or requirements associated with this position. While this is intended to be an accurate ...
REGIONAL CHEF
$114K - $124K/yr
Communicates effectively with Corporate Executive Chef, Regional Director of Operations, and unit ... tasks, or requirements associated with this position. While this is intended to be an accurate ...
REGIONAL CHEF
Chicago, IL · On-site
$114K - $124K/yr
Communicates effectively with Corporate Executive Chef, Regional Director of Operations, and unit ... tasks, or requirements associated with this position. While this is intended to be an accurate ...
Quick apply
REGIONAL CHEF
Chicago, IL · On-site
$114K - $124K/yr
Communicates effectively with Corporate Executive Chef, Regional Director of Operations, and unit ... tasks, or requirements associated with this position. While this is intended to be an accurate ...
Sous Chef
$42K - $57K/yr
This classification description is intended to indicate the general kinds of tasks and levels of ... It is not intended to limit or in any way modify the right of any supervisor to assign, direct and ...
New
Quick apply
Sous Chef
$42K - $57K/yr
This classification description is intended to indicate the general kinds of tasks and levels of ... It is not intended to limit or in any way modify the right of any supervisor to assign, direct and ...
New
Director Task Force Chef information
See Chicago, IL salary details
$62.8K - $64.9K
3% of jobs
$64.9K - $66.9K
5% of jobs
$66.9K - $68.9K
14% of jobs
$69.2K is the 25th percentile. Wages below this are outliers.
$68.9K - $70.9K
15% of jobs
The median wage is $72.6K / yr.
$70.9K - $72.9K
15% of jobs
$72.9K - $74.9K
11% of jobs
$76.6K is the 75th percentile. Wages above this are outliers.
$74.9K - $76.9K
15% of jobs
$76.9K - $78.9K
10% of jobs
$78.9K - $81K
4% of jobs
$81K - $83K
4% of jobs
$83K - $85K
4% of jobs
$62.8K
$73.7K
$85K
How much do director task force chef jobs pay per year?
As of Aug 8, 2026, the average yearly pay for director task force chef in Chicago, IL is $73,712.00, according to ZipRecruiter salary data. Most workers in this role earn between $69,000.00 and $76,700.00 per year, depending on experience, location, and employer.
What is the difference between Director Task Force Chef vs Executive Chef?
| Aspect | Director Task Force Chef | Executive Chef |
|---|---|---|
| Credentials | Culinary degree, leadership experience | Culinary degree, culinary certifications |
| Work Environment | Team leadership, project management in kitchens | Kitchen operations, menu creation, staff management |
| Industry Usage | Often in large organizations or special projects | Common in restaurants, hotels, culinary establishments |
| Search & Comparison | Often compared for leadership roles in culinary projects | Standard executive role in culinary industry |
The Director Task Force Chef focuses on leading specific culinary projects or task forces, emphasizing leadership and strategic planning. The Executive Chef manages daily kitchen operations, menu development, and staff. While both roles require culinary expertise, the Director Task Force Chef is more project-oriented, whereas the Executive Chef oversees ongoing kitchen functions.
What is a Director Task Force Chef?
A Director Task Force Chef is an experienced culinary professional who temporarily leads or supports kitchen operations at various locations, often within a hospitality group or management company. They are typically brought in to oversee transitions, fill leadership gaps, or implement new standards and menus during staff shortages or organizational changes. Their role includes managing kitchen staff, ensuring food quality, and maintaining operational efficiency. This position requires adaptability, leadership, and extensive culinary expertise to quickly assess and improve kitchen operations. Task Force Chefs help maintain consistency and high standards across multiple properties.
What are some unique challenges faced by a Director Task Force Chef when leading teams at multiple locations?
As a Director Task Force Chef, one of the main challenges is adapting quickly to different kitchen environments and culinary teams while maintaining high standards of food quality and consistency. You must be able to assess team strengths and weaknesses, implement efficient workflows, and foster collaboration, all within tight timelines. Additionally, balancing the expectations of various stakeholders—such as property management, corporate leadership, and local staff—requires strong communication and leadership skills. This role often involves extensive travel and flexibility, but it offers excellent opportunities to expand your professional network and gain diverse operational experience.
What are the key skills and qualifications needed to thrive as a Director Task Force Chef, and why are they important?
To thrive as a Director Task Force Chef, you need advanced culinary expertise, strong kitchen management abilities, and typically a degree from a culinary institute or equivalent professional experience. Familiarity with restaurant management software, inventory systems, and health and safety certifications are commonly required. Leadership, adaptability, and excellent communication are standout soft skills for overseeing diverse teams and responding to dynamic operational needs. These skills ensure high-quality food service, efficient operations, and effective team coordination in varied and often fast-paced hospitality environments.
What are the most commonly searched types of Task Force Chef jobs in Chicago, IL? The most popular types of Task Force Chef jobs in Chicago, IL are:
Full-time
Re-posted 9 days ago
Job description
Position Summary
The Event Assistant Chef supports food preparation, kitchen setup, and event execution in an off-premise location. This role ensures all food is prepared, presented, and served according to company standards and event specifications. Success in this position requires attention to detail, efficiency in a fast-paced setting, and strong teamwork to deliver a seamless event experience.
Essential Duties:
- Prepare for each event by reviewing the Event Contract and menu to understand timing, menu items, and service expectations
- Assist with kitchen and event setup, ensuring all work areas are clean, organized, and ready for production and service
- Execute assigned tasks as directed by the Head Event Chef and support overall kitchen operations
- Participate in food preparation and production, including ingredient prep, cooking, assembly, and plating across all menu components
- Support the execution of hors d’oeuvres, stations, buffets, plated meals, and desserts
- Follow established timelines and ensure all food is ready for service as directed by the Head Chef and the Event Director
- Maintain consistent food quality, presentation, and adherence to company standards throughout the event
- Handle multiple tasks simultaneously to support an efficient and steady flow of service
- Maintain proper food handling, sanitation, and cleanliness practices in alignment with company policies and food safety requirements
- Assist with loading, unloading, and organizing equipment, supplies, and food for transport and service
- Properly store food items by wrapping, labeling, dating, and placing them in appropriate holding equipment
- Support full event execution from setup through service and post-event breakdown
- Interact professionally with guests, clients, and venue staff when needed
- Take direction from leadership and assist with additional tasks as needed to support event success
- Remain on-site until all food service responsibilities are complete and operational needs have been addressed
- Check out with the Event Director before departure to confirm completion of responsibilities
Performance Standards:
- Excellent communication and people skills, customer service
- The ability to multitask, make good decisions fast, and have good problem-solving skills
- Ability to work in a high-paced, high-pressure environment and be calm under pressure
- Punctuality
- Able to work in a team arrangement
- Demonstrate professionalism and strong customer service when interacting with guests, clients, venue staff, and team members
- A positive attitude and passion for serving others are essential
- Must have knowledge and understanding of various event functions as they pertain to food
- Must have solid knowledge of food techniques, quality control, and food safety standards
- Complete all required training and apply company standards in daily responsibilities