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Director Task Force Chef Jobs in Chicago, IL (NOW HIRING)

Sous Chef

Valparaiso, IN

$42K - $57K/yr

This classification description is intended to indicate the general kinds of tasks and levels of ... It is not intended to limit or in any way modify the right of any supervisor to assign, direct and ...

Must complete assign tasks within the given time and meet kitchen ready deadlines * Schedule ... Force Demands Up to 10 pounds X Loud X Up to 25 pounds X Very Loud Up to 50 pounds X Up to 100 ...

Sous Chef

Libertyville, IL · On-site

$48K - $65K/yr

This classification description is intended to indicate the general kinds of tasks and levels of ... It is not intended to limit or in any way modify the right of any supervisor to assign, direct and ...

Sous Chef

Libertyville, IL · On-site

$48K - $65K/yr

This classification description is intended to indicate the general kinds of tasks and levels of ... It is not intended to limit or in any way modify the right of any supervisor to assign, direct and ...

Executive Chef Customary Days: Sunday - Saturday Customary Hours: Varies to include evenings ... Perform other tasks as directed by management. Requirements Education and Experience: The ...

Executive Chef Customary Days: Sunday - Saturday Customary Hours: Varies to include evenings ... Perform other tasks as directed by management. Requirements: Education and Experience: The ...

Must complete assign tasks within the given time and meet kitchen ready deadlines * Schedule ... Force Demands Up to 10 pounds X Loud X Up to 25 pounds X Very Loud Up to 50 pounds X Up to 100 ...

Executive Chef

Chicago, IL · On-site

$32 - $38/hr

Executive Chefs complete a variety of creative, organizational and leadership tasks to ensure a ... assisting and directing kitchen staff in meal preparation, creation, plating, and delivery ...

Executive Chefs complete a variety of creative, organizational and leadership tasks to ensure a ... assisting and directing kitchen staff in meal preparation, creation, plating, and delivery ...

Execute assigned tasks as directed by the Head Event Chef and support overall kitchen operations * Participate in food preparation and production, including ingredient prep, cooking, assembly, and ...

... tasks as directed by management. Requirements Education and Experience: The requirements listed below are representative of the knowledge, skill, and/or ability required. • Associate's or Bachelor ...

Essential Functions and Key Tasks: Culinarian * As the Lead Culinarian you will be responsible for ... Create and maintain excellent relationships with the patients, residents, Executive Director ...

EXECUTIVE CHEF - Travel

Chicago, IL · On-site

$90K - $110K/yr

Essential Functions and Key Tasks: Culinarian * As the Lead Culinarian you will be responsible for ... Create and maintain excellent relationships with the patients, residents, Executive Director ...

EXECUTIVE CHEF - Travel

Chicago, IL · On-site

$90K - $110K/yr

Essential Functions and Key Tasks: Culinarian * As the Lead Culinarian you will be responsible for ... Create and maintain excellent relationships with the patients, residents, Executive Director ...

Head Pastry Chef

Evanston, IL · On-site

$65K - $78K/yr

Direct Supervision: Directly manages and oversees the Pastry Sous Chef and general pastry team ... Effectively delegates daily production tasks, prep lists, and operational responsibilities to the ...

Sous Chef

Chicago, IL

$65K - $80K/yr

... Culinary Director. * Must be able to frequently lift items weighing up to 50 pounds ... Complete general administrative tasks including opening and closing duties, maintaining restaurant ...

Sous Chef

Chicago, IL

$65K - $80K/yr

... Culinary Director. * Must be able to frequently lift items weighing up to 50 pounds ... Complete general administrative tasks including opening and closing duties, maintaining restaurant ...

Sous Chef

Chicago, IL

$65K - $80K/yr

... Culinary Director. * Must be able to frequently lift items weighing up to 50 pounds ... Complete general administrative tasks including opening and closing duties, maintaining restaurant ...

Sous Chef

Chicago, IL

$31.25 - $38.46/hr

... Culinary Director. * Must be able to frequently lift items weighing up to 50 pounds ... Complete general administrative tasks including opening and closing duties, maintaining restaurant ...

Head Pastry Chef

Evanston, IL · On-site

$65K - $78K/yr

Direct Supervision: Directly manages and oversees the Pastry Sous Chef and general pastry team ... Effectively delegates daily production tasks, prep lists, and operational responsibilities to the ...

Showing results 41-60

Director Task Force Chef information

See Chicago, IL salary details

$62.8K

$73.7K

$85K

How much do director task force chef jobs pay per year?

As of Aug 13, 2026, the average yearly pay for director task force chef in Chicago, IL is $73,712.00, according to ZipRecruiter salary data. Most workers in this role earn between $69,000.00 and $76,700.00 per year, depending on experience, location, and employer.

What is the difference between Director Task Force Chef vs Executive Chef?

AspectDirector Task Force ChefExecutive Chef
CredentialsCulinary degree, leadership experienceCulinary degree, culinary certifications
Work EnvironmentTeam leadership, project management in kitchensKitchen operations, menu creation, staff management
Industry UsageOften in large organizations or special projectsCommon in restaurants, hotels, culinary establishments
Search & ComparisonOften compared for leadership roles in culinary projectsStandard executive role in culinary industry

The Director Task Force Chef focuses on leading specific culinary projects or task forces, emphasizing leadership and strategic planning. The Executive Chef manages daily kitchen operations, menu development, and staff. While both roles require culinary expertise, the Director Task Force Chef is more project-oriented, whereas the Executive Chef oversees ongoing kitchen functions.

What is a Director Task Force Chef?

A Director Task Force Chef is an experienced culinary professional who temporarily leads or supports kitchen operations at various locations, often within a hospitality group or management company. They are typically brought in to oversee transitions, fill leadership gaps, or implement new standards and menus during staff shortages or organizational changes. Their role includes managing kitchen staff, ensuring food quality, and maintaining operational efficiency. This position requires adaptability, leadership, and extensive culinary expertise to quickly assess and improve kitchen operations. Task Force Chefs help maintain consistency and high standards across multiple properties.

What are some unique challenges faced by a Director Task Force Chef when leading teams at multiple locations?

As a Director Task Force Chef, one of the main challenges is adapting quickly to different kitchen environments and culinary teams while maintaining high standards of food quality and consistency. You must be able to assess team strengths and weaknesses, implement efficient workflows, and foster collaboration, all within tight timelines. Additionally, balancing the expectations of various stakeholders—such as property management, corporate leadership, and local staff—requires strong communication and leadership skills. This role often involves extensive travel and flexibility, but it offers excellent opportunities to expand your professional network and gain diverse operational experience.

What are the key skills and qualifications needed to thrive as a Director Task Force Chef, and why are they important?

To thrive as a Director Task Force Chef, you need advanced culinary expertise, strong kitchen management abilities, and typically a degree from a culinary institute or equivalent professional experience. Familiarity with restaurant management software, inventory systems, and health and safety certifications are commonly required. Leadership, adaptability, and excellent communication are standout soft skills for overseeing diverse teams and responding to dynamic operational needs. These skills ensure high-quality food service, efficient operations, and effective team coordination in varied and often fast-paced hospitality environments.

What are the most commonly searched types of Task Force Chef jobs in Chicago, IL?

The most popular types of Task Force Chef jobs in Chicago, IL are:

Infographic showing various Director Task Force Chef job openings in Chicago, IL as of July 2026, with employment types broken down into 69% Full Time, 21% Part Time, 5% Temporary, and 5% Nights. Highlights an 100% In-person job distribution, with an average salary of $73,712 per year, or $35.4 per hour.

Sous Chef

StoryPoint

Valparaiso, IN

$42K - $57K/yr

Full-time

Posted 7 days ago


Job description

Sous Chef

StoryPoint Valparaiso

As a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining department.

Required Experience

  • Fine dining experience required
  • Working towards Sous Chef Certification or comparable work experience
  • Must demonstrate proven leadership abilities, strong organization, and time management skills

Primary Responsibilities

  • Assist Executive Chef in hiring, coaching, and performance management for culinary operations
  • Directly supervises all culinary staff
  • Assist Executive Chef in managing and training culinary and dining personnel
  • Supervises culinary staff regarding product quality, portion, cost controls, scheduling, and staffing
  • Responsible for quality of food served by tasting items and plate presentation
  • Assists with menu planning and development and ordering of food supplies
  • Prepare and cook meals to order
  • Responsible for managing the culinary department in absence of the Executive Chef
  • Assist Cooks as needed
  • When necessary, steps in to assist during emergencies or rush periods
  • Achieve 100% resident satisfaction through plate presentation and taste
  • Circulate all dining rooms during meal times daily for resident feedback
  • Supports the mission, values, and vision of Senior Village Management

Connecting Seniors, Families and Communities

For over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, we’ve created a special culture within our communities that allows our employees to do their best work and our residents to shine every day.

Not Just Making Every Day Great. Making Every Minute Great. There are 1,440 minutes in every single day. We aspire to make each one of them an exceptional moment. This philosophy is supported by our 6 powerful, yet simple pillars: Dream Big, Have Courage, Take Initiative, Be Accountable, Give Back & Enjoy it. We strive to fulfill the aspirational yet unattainable goal of creating the absolute best experience with every person, in every interaction, every minute of every day.

It begins with empowering our employees. Every employee, at every level of the company, is expected to perform like a leader. Everyone is encouraged and expected to put the needs of each other above everything else. No one here just “does their job” The mission is to create the absolute best experiences. This emphasis on putting people first has helped us successfully grow for the right reasons.

We have developed an environment that attracts dreamers, adventurers, creators, givers and believers to seek career opportunities with us. We find people who believe that true happiness is only found in the service of others. We want high-performers with diverse skill-sets and big hearts. We treat each other as family and find that close collaboration creates the biggest ideas.

If you love serving others, and are looking for an opportunity to thrive, CommonSail Investment Group and our businesses is your destination.

This classification description is intended to indicate the general kinds of tasks and levels of work difficulty that are required of positions given this title and should not be construed as declaring what the specific duties and responsibilities of any particular position shall be. It is not intended to limit or in any way modify the right of any supervisor to assign, direct and control the work of the employees under her/his supervision. The use of a particular expression or illustration describing duties shall not exclude other duties not mentioned that are of a similar kind or level of difficulty.

Equal Opportunity Employer

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