Experience working in a high-volume banquet kitchen We are seeking a highly skilled and experienced Task Force Banquet Chef to join our team in Falmouth, MA. The ideal candidate will have at least 5 ...
Experience working in a high-volume banquet kitchen We are seeking a highly skilled and experienced Task Force Banquet Chef to join our team in Falmouth, MA. The ideal candidate will have at least 5 ...
Task Force Director of Sales Location: Ft Lauderdale, FL, 33301 We are seeking a dynamic and results-driven Task Force Director of Sales to lead and manage our sales initiatives in Ft Lauderdale, FL.
Task Force Director of Sales Location: Ft Lauderdale, FL, 33301 We are seeking a dynamic and results-driven Task Force Director of Sales to lead and manage our sales initiatives in Ft Lauderdale, FL.
Sous Chef
Fort Lauderdale, FL · On-site
$70K - $80K/yr
Ability to work in a fast-paced environment and handle multiple tasks simultaneously. * Creative ... force. Disclaimer: The above is meant to describe the general nature and level of work being ...
Quick apply
Sous Chef
Fort Lauderdale, FL · On-site
$70K - $80K/yr
Ability to work in a fast-paced environment and handle multiple tasks simultaneously. * Creative ... force. Disclaimer: The above is meant to describe the general nature and level of work being ...
Sous Chef
Pompano Beach, FL · On-site
$52K/yr
Weekly - Direct Deposit What We Offer You: * Generous Compensation & Benefits Package * Health ... Essential Functions and Key Tasks: * May assist with menu writing and cycle of cost control ...
Sous Chef
Pompano Beach, FL · On-site
$52K/yr
Weekly - Direct Deposit What We Offer You: * Generous Compensation & Benefits Package * Health ... Essential Functions and Key Tasks: * May assist with menu writing and cycle of cost control ...
Sous Chef
$52K/yr
Weekly - Direct Deposit What We Offer You: * Generous Compensation & Benefits Package * Health ... Essential Functions and Key Tasks: * May assist with menu writing and cycle of cost control ...
Sous Chef
$52K/yr
Weekly - Direct Deposit What We Offer You: * Generous Compensation & Benefits Package * Health ... Essential Functions and Key Tasks: * May assist with menu writing and cycle of cost control ...
Executive Chef - Dalmar Hotel
Fort Lauderdale, FL · On-site
$68K - $94K/yr
Supervise, direct, and develop staff, including stewards. Develop and monitor food and labor budget ... Provide, develop, train, and maintain a professional work force. * Ensure all services to members ...
Executive Chef - Dalmar Hotel
Fort Lauderdale, FL · On-site
$68K - $94K/yr
Supervise, direct, and develop staff, including stewards. Develop and monitor food and labor budget ... Provide, develop, train, and maintain a professional work force. * Ensure all services to members ...
Chef Operator
Sunrise, FL · On-site
$62K - $85K/yr
Your leadership will be pivotal in guiding and delegating tasks, ensuring your team is fully ... Collaborating with our Culinary Director, Controller, and other key restaurant leaders, you ensure ...
Chef Operator
Sunrise, FL · On-site
$62K - $85K/yr
Your leadership will be pivotal in guiding and delegating tasks, ensuring your team is fully ... Collaborating with our Culinary Director, Controller, and other key restaurant leaders, you ensure ...
Chef Operator
$62K - $85K/yr
Your leadership will be pivotal in guiding and delegating tasks, ensuring your team is fully ... Collaborating with our Culinary Director, Controller, and other key restaurant leaders, you ensure ...
Chef Operator
$62K - $85K/yr
Your leadership will be pivotal in guiding and delegating tasks, ensuring your team is fully ... Collaborating with our Culinary Director, Controller, and other key restaurant leaders, you ensure ...
Chef Operator
Sunrise, FL · On-site
$63K - $86K/yr
Your leadership will be pivotal in guiding and delegating tasks, ensuring your team is fully ... Collaborating with our Culinary Director, Controller, and other key restaurant leaders, you ensure ...
Quick apply
Chef Operator
Sunrise, FL · On-site
$63K - $86K/yr
Your leadership will be pivotal in guiding and delegating tasks, ensuring your team is fully ... Collaborating with our Culinary Director, Controller, and other key restaurant leaders, you ensure ...
Executive Sous Chef
Delray Beach, FL · On-site
$61K - $77K/yr
Fill in for the Executive Chef in planning and directing food preparation when necessary. * Ensures ... Manual dexterity is needed for keyboarding and other repetitive tasks. * Must be able to frequently ...
Quick apply
Executive Sous Chef
Delray Beach, FL · On-site
$61K - $77K/yr
Fill in for the Executive Chef in planning and directing food preparation when necessary. * Ensures ... Manual dexterity is needed for keyboarding and other repetitive tasks. * Must be able to frequently ...
Executive Sous Chef
Delray Beach, FL · On-site
$61K - $77K/yr
Fill in for the Executive Chef in planning and directing food preparation when necessary. * Ensures ... Manual dexterity is needed for keyboarding and other repetitive tasks. * Must be able to frequently ...
Executive Sous Chef
Delray Beach, FL · On-site
$61K - $77K/yr
Fill in for the Executive Chef in planning and directing food preparation when necessary. * Ensures ... Manual dexterity is needed for keyboarding and other repetitive tasks. * Must be able to frequently ...
Executive Sous Chef
Delray Beach, FL · On-site
$61K - $77K/yr
Fill in for the Executive Chef in planning and directing food preparation when necessary. * Ensures ... Manual dexterity is needed for keyboarding and other repetitive tasks. * Must be able to frequently ...
Executive Sous Chef
Delray Beach, FL · On-site
$61K - $77K/yr
Fill in for the Executive Chef in planning and directing food preparation when necessary. * Ensures ... Manual dexterity is needed for keyboarding and other repetitive tasks. * Must be able to frequently ...
SOUS CHEF
Hollywood, FL · On-site
$45K - $61K/yr
Fill in for the Executive Chef or Kitchen Manager in planning and directing food preparation when ... This reflects the position's essential functions; it does not encompass all of the tasks that may ...
Quick apply
SOUS CHEF
Hollywood, FL · On-site
$45K - $61K/yr
Fill in for the Executive Chef or Kitchen Manager in planning and directing food preparation when ... This reflects the position's essential functions; it does not encompass all of the tasks that may ...
Chef Tournant
Fort Lauderdale, FL · On-site
Exhibits culinary talents by personally performing tasks while leading the staff and managing all ... Responsible for guiding and developing staff including direct reports. Must ensure sanitation and ...
Chef Tournant
Fort Lauderdale, FL · On-site
Exhibits culinary talents by personally performing tasks while leading the staff and managing all ... Responsible for guiding and developing staff including direct reports. Must ensure sanitation and ...
Exhibits culinary talents by personally performing tasks while leading the staff and managing all ... Responsible for guiding and developing staff including direct reports. Must ensure sanitation and ...
Exhibits culinary talents by personally performing tasks while leading the staff and managing all ... Responsible for guiding and developing staff including direct reports. Must ensure sanitation and ...
Exhibits culinary talents by personally performing tasks while leading the staff and managing all ... Responsible for guiding and developing staff including direct reports. Must ensure sanitation and ...
Exhibits culinary talents by personally performing tasks while leading the staff and managing all ... Responsible for guiding and developing staff including direct reports. Must ensure sanitation and ...
Executive Sous Chef
West Palm Beach, FL · On-site
$62K - $80K/yr
Coordinates multiple tasks and supervises employees to make certain quality of food production ... Highly organized, self-directed, energetic, and an innovative problem solver. Physical Demands The ...
Executive Sous Chef
West Palm Beach, FL · On-site
$62K - $80K/yr
Coordinates multiple tasks and supervises employees to make certain quality of food production ... Highly organized, self-directed, energetic, and an innovative problem solver. Physical Demands The ...
Executive Sous Chef
West Palm Beach, FL · On-site
$62K - $80K/yr
Coordinates multiple tasks and supervises employees to make certain quality of food production ... Highly organized, self-directed, energetic, and an innovative problem solver. Physical Demands The ...
Executive Sous Chef
West Palm Beach, FL · On-site
$62K - $80K/yr
Coordinates multiple tasks and supervises employees to make certain quality of food production ... Highly organized, self-directed, energetic, and an innovative problem solver. Physical Demands The ...
Barchetta Executive Chef
Fort Lauderdale, FL · On-site
$68K - $94K/yr
In conjunction with the Food & Beverage Director, Executive Steward, ensure a high standard of ... Ability to multi-task and work in fast paced environment. * Ability to train a staff to produce ...
Barchetta Executive Chef
Fort Lauderdale, FL · On-site
$68K - $94K/yr
In conjunction with the Food & Beverage Director, Executive Steward, ensure a high standard of ... Ability to multi-task and work in fast paced environment. * Ability to train a staff to produce ...
Along with Senior Director, interview, select, recommend, hire, train and supervise assigned staff ... Participate in any variety of meetings and task force groups to integrate activities, communicate ...
Along with Senior Director, interview, select, recommend, hire, train and supervise assigned staff ... Participate in any variety of meetings and task force groups to integrate activities, communicate ...
Director Task Force Chef information
See Boca Raton, FL salary details
$57.9K - $59.7K
3% of jobs
$59.7K - $61.6K
5% of jobs
$61.6K - $63.5K
14% of jobs
$63.8K is the 25th percentile. Wages below this are outliers.
$63.5K - $65.3K
15% of jobs
The median wage is $66.9K / yr.
$65.3K - $67.2K
15% of jobs
$67.2K - $69K
11% of jobs
$70.5K is the 75th percentile. Wages above this are outliers.
$69K - $70.9K
15% of jobs
$70.9K - $72.7K
10% of jobs
$72.7K - $74.6K
4% of jobs
$74.6K - $76.4K
4% of jobs
$76.4K - $78.3K
4% of jobs
$57.9K
$67.9K
$78.3K
How much do director task force chef jobs pay per year?
As of Jul 14, 2026, the average yearly pay for director task force chef in Boca Raton, FL is $67,903.00, according to ZipRecruiter salary data. Most workers in this role earn between $63,600.00 and $70,700.00 per year, depending on experience, location, and employer.
What is the difference between Director Task Force Chef vs Executive Chef?
| Aspect | Director Task Force Chef | Executive Chef |
|---|---|---|
| Credentials | Culinary degree, leadership experience | Culinary degree, culinary certifications |
| Work Environment | Team leadership, project management in kitchens | Kitchen operations, menu creation, staff management |
| Industry Usage | Often in large organizations or special projects | Common in restaurants, hotels, culinary establishments |
| Search & Comparison | Often compared for leadership roles in culinary projects | Standard executive role in culinary industry |
The Director Task Force Chef focuses on leading specific culinary projects or task forces, emphasizing leadership and strategic planning. The Executive Chef manages daily kitchen operations, menu development, and staff. While both roles require culinary expertise, the Director Task Force Chef is more project-oriented, whereas the Executive Chef oversees ongoing kitchen functions.
What is a Director Task Force Chef?
A Director Task Force Chef is an experienced culinary professional who temporarily leads or supports kitchen operations at various locations, often within a hospitality group or management company. They are typically brought in to oversee transitions, fill leadership gaps, or implement new standards and menus during staff shortages or organizational changes. Their role includes managing kitchen staff, ensuring food quality, and maintaining operational efficiency. This position requires adaptability, leadership, and extensive culinary expertise to quickly assess and improve kitchen operations. Task Force Chefs help maintain consistency and high standards across multiple properties.
What are some unique challenges faced by a Director Task Force Chef when leading teams at multiple locations?
As a Director Task Force Chef, one of the main challenges is adapting quickly to different kitchen environments and culinary teams while maintaining high standards of food quality and consistency. You must be able to assess team strengths and weaknesses, implement efficient workflows, and foster collaboration, all within tight timelines. Additionally, balancing the expectations of various stakeholders—such as property management, corporate leadership, and local staff—requires strong communication and leadership skills. This role often involves extensive travel and flexibility, but it offers excellent opportunities to expand your professional network and gain diverse operational experience.
What are the key skills and qualifications needed to thrive as a Director Task Force Chef, and why are they important?
To thrive as a Director Task Force Chef, you need advanced culinary expertise, strong kitchen management abilities, and typically a degree from a culinary institute or equivalent professional experience. Familiarity with restaurant management software, inventory systems, and health and safety certifications are commonly required. Leadership, adaptability, and excellent communication are standout soft skills for overseeing diverse teams and responding to dynamic operational needs. These skills ensure high-quality food service, efficient operations, and effective team coordination in varied and often fast-paced hospitality environments.
What are the most commonly searched types of Task Force Chef jobs in Boca Raton, FL? The most popular types of Task Force Chef jobs in Boca Raton, FL are:
Full-time
Re-posted yesterday
Job description
Task Force Banquet ChefLocation: Falmouth, MA, 02540Skills:
- 5 years of experience in Hotel Restaurant BOH/Culinary Management
- Strategic Leadership abilities
- Inventory and Labor Management skills
- Proficiency in various POS systems
- Experience working in a high-volume banquet kitchen
We are seeking a highly skilled and experienced Task Force Banquet Chef to join our team in Falmouth, MA. The ideal candidate will have at least 5 years of experience in Hotel Restaurant BOH/Culinary Management, with a proven track record of strategic leadership and effective inventory and labor management. The candidate should also have experience working in a high-volume banquet kitchen and be proficient in various POS systems.
The Task Force Banquet Chef will be responsible for overseeing all aspects of the banquet kitchen operations, including menu planning, food preparation, and staff management. The candidate must have strong leadership skills and be able to work effectively in a fast-paced environment.
If you have a passion for culinary excellence and are looking for a challenging and rewarding opportunity, we encourage you to apply for the Task Force Banquet Chef position.
About Wenzell & Fisher Hospitality Group
Sourced by ZipRecruiter
Industry
Traveler accommodation
Company size
1 - 10 Employees
Headquarters location
Fort Lauderdale, FL, US
Year founded
2021