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Director Task Force Chef Jobs in Burlington, VT (NOW HIRING)

Basin Harbor

Line Cook I & III

Vergennes, VT

$20.98 - $26/hr

... directed by our Chef's team. We are seeking both full- and part-time seasonal Line Cooks to join ... tasks systematically in a fast-paced environment, ability to remember and follow kitchen ...

Basin Harbor

Line Cook

Vergennes, VT · On-site

$20.98 - $23/hr

... directed by our Chef's team. We are seeking both full- and part-time seasonal Line Cooks to join ... tasks systematically in a fast-paced environment, ability to remember and follow kitchen ...

BEACH PROPERTIES INC

Line Cook I & III

Vergennes, VT · On-site

$20.98 - $26/hr

... directed by our Chef's team. We are seeking both full- and part-time seasonal Line Cooks to join ... tasks systematically in a fast-paced environment, ability to remember and follow kitchen ...

BEACH PROPERTIES INC

Line Cook

Vergennes, VT · On-site

$20.98 - $23/hr

... directed by our Chef's team. We are seeking both full- and part-time seasonal Line Cooks to join ... tasks systematically in a fast-paced environment, ability to remember and follow kitchen ...

Basin Harbor

Line Cook I & III

Vergennes, VT · On-site

$20.98 - $26/hr

... directed by our Chef's team. We are seeking both full- and part-time seasonal Line Cooks to join ... tasks systematically in a fast-paced environment, ability to remember and follow kitchen ...

Basin Harbor

Line Cook

Vergennes, VT · On-site

$20.98 - $23/hr

... directed by our Chef's team. We are seeking both full- and part-time seasonal Line Cooks to join ... tasks systematically in a fast-paced environment, ability to remember and follow kitchen ...

CVS Health

Pharmacy Intern

Fairfax, VT · On-site

$20.75 - $25.25/hr

... of force constantly to move objects Ability To: * Have regular and predictable attendance, including nights and weekends * Complete any additional tasks as directed by supervisor or manager

CVS Health

Store Associate

Colchester, VT · On-site

$15 - $22/hr

... tasks as directed by store manager * Supporting opening and closing store activities, when needed ... Lifting and exerting up to 35 lbs of force occasionally, up to 10 lbs of force frequently, and a ...

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All JobsTask Force Chef JobsDirector Task Force Chef JobsDirector Task Force Chef Jobs in Burlington, VT

Director Task Force Chef information

See Burlington, VT salary details

$61.2K

$71.8K

$82.8K

How much do director task force chef jobs pay per year?

As of Aug 28, 2026, the average yearly pay for director task force chef in Burlington, VT is $71,835.00, according to ZipRecruiter salary data. Most workers in this role earn between $67,300.00 and $74,800.00 per year, depending on experience, location, and employer.

What is a Director Task Force Chef?

A Director Task Force Chef is an experienced culinary professional who temporarily leads or supports kitchen operations at various locations, often within a hospitality group or management company. They are typically brought in to oversee transitions, fill leadership gaps, or implement new standards and menus during staff shortages or organizational changes. Their role includes managing kitchen staff, ensuring food quality, and maintaining operational efficiency. This position requires adaptability, leadership, and extensive culinary expertise to quickly assess and improve kitchen operations. Task Force Chefs help maintain consistency and high standards across multiple properties.

What are some unique challenges faced by a Director Task Force Chef when leading teams at multiple locations?

As a Director Task Force Chef, one of the main challenges is adapting quickly to different kitchen environments and culinary teams while maintaining high standards of food quality and consistency. You must be able to assess team strengths and weaknesses, implement efficient workflows, and foster collaboration, all within tight timelines. Additionally, balancing the expectations of various stakeholders—such as property management, corporate leadership, and local staff—requires strong communication and leadership skills. This role often involves extensive travel and flexibility, but it offers excellent opportunities to expand your professional network and gain diverse operational experience.

What are the key skills and qualifications needed to thrive as a Director Task Force Chef, and why are they important?

To thrive as a Director Task Force Chef, you need advanced culinary expertise, strong kitchen management abilities, and typically a degree from a culinary institute or equivalent professional experience. Familiarity with restaurant management software, inventory systems, and health and safety certifications are commonly required. Leadership, adaptability, and excellent communication are standout soft skills for overseeing diverse teams and responding to dynamic operational needs. These skills ensure high-quality food service, efficient operations, and effective team coordination in varied and often fast-paced hospitality environments.

What is the difference between Director Task Force Chef vs Executive Chef?

AspectDirector Task Force ChefExecutive Chef
CredentialsCulinary degree, leadership experienceCulinary degree, culinary certifications
Work EnvironmentTeam leadership, project management in kitchensKitchen operations, menu creation, staff management
Industry UsageOften in large organizations or special projectsCommon in restaurants, hotels, culinary establishments
Search & ComparisonOften compared for leadership roles in culinary projectsStandard executive role in culinary industry

The Director Task Force Chef focuses on leading specific culinary projects or task forces, emphasizing leadership and strategic planning. The Executive Chef manages daily kitchen operations, menu development, and staff. While both roles require culinary expertise, the Director Task Force Chef is more project-oriented, whereas the Executive Chef oversees ongoing kitchen functions.

Director Task Force Chef jobs near you
Infographic showing various Director Task Force Chef job openings in Burlington, VT as of August 2026, with employment types broken down into 80% Full Time, and 20% Part Time. Highlights an 90% In-person, and 10% Remote job distribution, with an average salary of $71,835 per year, or $34.5 per hour.

Line Cook I & III

Basin Harbor

Vergennes, VT

$20.98 - $26/hr

Full-time, Part-time

Re-posted 19 days ago

Job description

Description

Come join the Basin Harbor team as we celebrate our 140th year - a milestone we're honored to celebrate with our cherished community. We have plenty in store, from new experiences and enhancements to time-honored traditions that continue to make this lakeside retreat so special!


We are now accepting applications for Line Cooks, level I & II, here at Basin Harbor.


Our Line Cooks are responsible for preparing and cooking food for our outlets and banquet operations. Duties include preparation of whole foods for cooking, cooking a variety of foods, in adherence to the daily menus, as directed by our Chef's team.


We are seeking both full- and part-time seasonal Line Cooks to join our team for our upcoming summer season from mid-May though October, 2026.

Requirements

Some essential competencies are: Understanding the need for proper etiquette and service standards in a kitchen and service environment, prior food preparation experience of 2+ years in a Line Cook or similar role required. Must be able to take direction and work in a team environment, attention to detail, efficient, and able to perform multiple tasks systematically in a fast-paced environment, ability to remember and follow kitchen cleanliness and food handling procedures. All kitchen staff require a clean, well kept, professional appearance. As well, shift work may require up to 10-hour shifts - walking and standing. Must be able to lift 20 lbs repeatedly.


Basin Harbor conducts pre-employment criminal background and reference checks on all employees.

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