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Culinary Instructor Jobs in Tennessee (NOW HIRING)

Sodexo

Culinary Supervisor

Nashville, TN · On-site

$26/hr

Culinary Supervisor Location: MUSIC CITY CENTER - 93197001 Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.

Sodexo

Culinary Supervisor

Nashville, TN · On-site

$25 - $29/hr

Culinary Supervisor Location: LIPSCOMB UNIVERSITY - 54156003 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.

NHC

Culinary Specialist

Dickson, TN · On-site

$17 - $20/hr

Come Join us as a Culinary Specialist at NHC Dickson - No late nights. No Nashville traffic. A job that truly matters. Location: 812 N Charlotte St, Dickson, TN 37055 Pay: $17-$20 per hour (depending ...

Bonefish Grill

Culinary Manager

Franklin, TN · On-site

JOB OVERVIEW As a Restaurant Culinary Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the ...

Bonefish Grill

Culinary Manager

Knoxville, TN · On-site

JOB OVERVIEW As a Restaurant Culinary Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the ...

Bonefish Grill

Culinary Manager

Franklin, TN · On-site

JOB OVERVIEW As a Restaurant Culinary Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the ...

Bonefish Grill

Culinary Manager

Knoxville, TN · On-site

JOB OVERVIEW As a Restaurant Culinary Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the ...

TNBR Careers

Substitute Instructor

Oneida, TN · On-site

$30/hr

Substitute Instructor Employee Classification: Faculty Institution: TCAT-Oneida/Huntsville ... Automotive Technology Building Construction Technology Computer Information Technology Culinary ...

Cracker Barrel

Manager Culinary Innovation

Lebanon, TN · On-site

Bachelors or Culinary Arts degree and/or 5-7 years culinary experience with exposure to daily food service/restaurant operations or equivalent combination of education and experience. Knowledge and ...

Cracker Barrel

Manager Culinary Innovation

Lebanon, TN · On-site

Bachelors or Culinary Arts degree and/or 5-7 years culinary experience with exposure to daily food service/restaurant operations or equivalent combination of education and experience. Knowledge and ...

Truce

Culinary Manager - Truce!

Brentwood, TN · On-site

The Culinary Manager (Kitchen Manager) is responsible for leading all Back-of-House operations and setting the culinary execution standard for Truce. This role ensures the restaurant delivers ...

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Showing results 21-40

All JobsCulinary Instructor JobsCulinary Instructor Jobs in Tennessee

Culinary Instructor information

See Tennessee salary details

$19.5K

$53.3K

$91.7K

How much do culinary instructor jobs pay per year?

As of Sep 1, 2026, the average yearly pay for culinary instructor in Tennessee is $53,347.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,900.00 and $57,200.00 per year, depending on experience, location, and employer.

What is a culinary instructor?

As a culinary instructor, also called a chef instructor, you often teach in culinary arts programs where students train to work in professional kitchens. Your job duties as a culinary educator include preparing lesson plans and demonstrating cooking techniques. You supervise students as they practice their new skills and provide feedback on their execution. As a culinary instructor, you may teach general skills courses or specialized classes like butchery, sauces, or classes on regional cuisines. As students advance, you help cultivate professionalism in your students and help them prepare to work in the industry.

What does a culinary instructor do?

A Culinary Instructor teaches students about cooking techniques, food safety, kitchen equipment, and various cuisines. They develop lesson plans, demonstrate recipes, and oversee hands-on practice to help students build practical culinary skills. Culinary Instructors may work in culinary schools, community colleges, or private cooking classes, and they often assess students' progress through exams or practical evaluations. Their goal is to prepare students for careers in the culinary industry or to improve their cooking abilities for personal use.

What are the key skills and qualifications needed to thrive as a culinary instructor, and why are they important?

To thrive as a Culinary Instructor, you need advanced culinary expertise, teaching experience, and often a degree or certification from a culinary school. Familiarity with industry-standard kitchen equipment, food safety regulations, and learning management systems is typically required. Strong communication, patience, and the ability to inspire and mentor students are vital soft skills in this role. These skills ensure high-quality instruction, safe kitchen practices, and effective student engagement, which are crucial for student success and program reputation.

What are some common challenges culinary instructors face when teaching diverse groups of students?

Culinary Instructors often teach students with varying skill levels, cultural backgrounds, and learning styles, which can make it challenging to ensure everyone keeps pace and feels included. Balancing hands-on instruction with classroom theory, maintaining kitchen safety, and managing time effectively during practical sessions are frequent hurdles. Additionally, adapting teaching methods to engage both beginners and advanced students requires flexibility and creativity. Successful instructors foster an inclusive, supportive learning environment while maintaining high standards and encouraging teamwork.

What is the difference between Culinary Instructor vs Pastry Chef?

AspectCulinary InstructorPastry Chef
CredentialsCooking certifications, culinary degreesPastry arts certifications, culinary degrees
Work EnvironmentEducational settings, culinary schoolsRestaurants, bakeries, hotels
Employer & IndustryEducational institutions, culinary schoolsFood service industry, hospitality
Primary FocusTeaching cooking techniques and recipesCreating and preparing baked goods and desserts

While both Culinary Instructors and Pastry Chefs have culinary expertise and certifications, Culinary Instructors focus on teaching cooking skills in educational settings, whereas Pastry Chefs specialize in baking and pastry creation in commercial kitchens. Their work environments and primary responsibilities differ, but both roles require strong culinary knowledge and passion for food.

More about Culinary Instructor jobs

What are the most commonly searched types of Culinary Instructor jobs in Tennessee?

The most popular types of Culinary Instructor jobs in Tennessee are:

What are popular job titles related to Culinary Instructor jobs in Tennessee?

For Culinary Instructor jobs in Tennessee, the most frequently searched job titles are:

What job categories do people searching Culinary Instructor jobs in Tennessee look for?

The top searched job categories for Culinary Instructor jobs in Tennessee are:

What cities in Tennessee are hiring for Culinary Instructor jobs?

Cities in Tennessee with the most Culinary Instructor job openings:

What are popular job titles related to Culinary Instructor jobs in TN?

For Culinary Instructor jobs in TN, the most frequently searched job titles are:

Culinary Instructor jobs near you
Infographic showing various Culinary Instructor job openings in Tennessee as of August 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution, with an average salary of $53,347 per year, or $25.6 per hour.

Culinary Supervisor

Sodexo

Nashville, TN • On-site

$26/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 9 days ago

Sodexo rating

6.4

Company rating: 6.4 out of 10

Based on 1,152 frontline employees who took The Breakroom Quiz

351st of 499 rated business services

Job description

Culinary Supervisor
Location: MUSIC CITY CENTER - 93197001
Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.
Employment Type: Full-time
Pay Range: $26.00 - $26.00
Working with Sodexo is more than a job; it's a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way.
What You'll Do:
As a Culinary Supervisor at Sodexo, you will provide hands-on supervision of daily food production and kitchen operations to ensure consistency, quality, and compliance with culinary, food safety, and sanitation standards. This position serves as the primary working supervisor above Senior Cooks and supports Sous Chefs and Executive Chefs in executing production plans and service requirements.
This role coordinates culinary staff, monitors production schedules, enforces standardized recipes and portion controls, and maintains safe and efficient kitchen operations. The Culinary Supervisor actively participates in food preparation while directing workflow and reinforcing operational standards. Responsibilities may vary by account based on kitchen structure, service model, and event volume.
Responsibilities include:
  • Support onboarding and on-the-job training of culinary team members.
  • Ability to reach, bend, stoop, push, and pull, and frequently lift and move up to 35 pounds; occasionally lift and move up to 50 pounds.
  • Attends work and shows for scheduled shift on time with satisfactory regularity
  • Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

What You Bring:
  • High School diploma, GED, or equivalent experience preferred.
  • Minimum of 2-4 years of culinary experience required.
  • Prior lead cook or kitchen leadership experience preferred.
  • Experience in high-volume, multi-outlet, or event-based culinary operations preferred.
  • Working knowledge of batch cooking and just-in-time production methods preferred.
  • Ability to read and execute production sheets, prep lists, and event orders.
  • Food handler or food safety certification required where applicable.
  • ServSafe Manager or equivalent certification required where applicable.

Link to full Job description
What We Offer:
Flexible and supportive work environment, so you can be home for life's important moments.
Access to ongoing training/development and advancement opportunities to turn your job into a career
Full array of benefits that support you and your family's wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more.
In addition to Sodexo's standard, some locations may offer additional site-specific benefits, including free "shift" meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking.
Link to benefits summary
Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo's benefit offerings during the interview process.
Who we are:
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace culture and belonging as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form.

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