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Culinary Instructor Jobs in Franklin, TN (NOW HIRING)

Sodexo

Culinary Supervisor

Nashville, TN · On-site

$25 - $29/hr

Culinary Supervisor Location: #la-location_name Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process. Employment Type ...

Sodexo

Culinary Supervisor

Nashville, TN · On-site

$26/hr

Culinary Supervisor Location: #la-location_name Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process. Employment Type ...

Sodexo

Culinary Supervisor

Nashville, TN · On-site

$26/hr

Culinary Supervisor Location: #la-location_name Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process. Employment Type ...

Sodexo Live!

Culinary Supervisor

Nashville, TN

$26/hr

Culinary Supervisor Location: MUSIC CITY CENTER - 93197001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.

Sodexo

Culinary Supervisor

Nashville, TN · On-site

$25 - $29/hr

Culinary Supervisor Location: #la-location_name Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process. Employment Type ...

Sodexo

Culinary Supervisor

Nashville, TN · On-site

$25 - $29/hr

Culinary Supervisor Location: #la-location_name Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process. Employment Type ...

Sodexo

Culinary Supervisor

Nashville, TN · On-site

$25 - $29/hr

Culinary Supervisor Location: LIPSCOMB UNIVERSITY - 54156003 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.

NHC

Culinary Specialist

Dickson, TN · On-site

$17 - $20/hr

Come Join us as a Culinary Specialist at NHC Dickson - No late nights. No Nashville traffic. A job that truly matters. Location: 812 N Charlotte St, Dickson, TN 37055 Pay: $17-$20 per hour (depending ...

Bonefish Grill

Culinary Manager

Franklin, TN · On-site

JOB OVERVIEW As a Restaurant Culinary Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the ...

Bonefish Grill

Culinary Manager

Franklin, TN

JOB OVERVIEW As a Restaurant Culinary Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the ...

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Culinary Instructor information

See Franklin, TN salary details

$21.2K

$58K

$99.7K

How much do culinary instructor jobs pay per year?

As of Aug 10, 2026, the average yearly pay for culinary instructor in Franklin, TN is $58,034.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,400.00 and $62,200.00 per year, depending on experience, location, and employer.

What does a culinary instructor do?

A Culinary Instructor teaches students about cooking techniques, food safety, kitchen equipment, and various cuisines. They develop lesson plans, demonstrate recipes, and oversee hands-on practice to help students build practical culinary skills. Culinary Instructors may work in culinary schools, community colleges, or private cooking classes, and they often assess students' progress through exams or practical evaluations. Their goal is to prepare students for careers in the culinary industry or to improve their cooking abilities for personal use.

What is the difference between Culinary Instructor vs Pastry Chef?

AspectCulinary InstructorPastry Chef
CredentialsCooking certifications, culinary degreesPastry arts certifications, culinary degrees
Work EnvironmentEducational settings, culinary schoolsRestaurants, bakeries, hotels
Employer & IndustryEducational institutions, culinary schoolsFood service industry, hospitality
Primary FocusTeaching cooking techniques and recipesCreating and preparing baked goods and desserts

While both Culinary Instructors and Pastry Chefs have culinary expertise and certifications, Culinary Instructors focus on teaching cooking skills in educational settings, whereas Pastry Chefs specialize in baking and pastry creation in commercial kitchens. Their work environments and primary responsibilities differ, but both roles require strong culinary knowledge and passion for food.

What are some common challenges culinary instructors face when teaching diverse groups of students?

Culinary Instructors often teach students with varying skill levels, cultural backgrounds, and learning styles, which can make it challenging to ensure everyone keeps pace and feels included. Balancing hands-on instruction with classroom theory, maintaining kitchen safety, and managing time effectively during practical sessions are frequent hurdles. Additionally, adapting teaching methods to engage both beginners and advanced students requires flexibility and creativity. Successful instructors foster an inclusive, supportive learning environment while maintaining high standards and encouraging teamwork.

What is a culinary instructor?

As a culinary instructor, also called a chef instructor, you often teach in culinary arts programs where students train to work in professional kitchens. Your job duties as a culinary educator include preparing lesson plans and demonstrating cooking techniques. You supervise students as they practice their new skills and provide feedback on their execution. As a culinary instructor, you may teach general skills courses or specialized classes like butchery, sauces, or classes on regional cuisines. As students advance, you help cultivate professionalism in your students and help them prepare to work in the industry.

What are the key skills and qualifications needed to thrive as a culinary instructor, and why are they important?

To thrive as a Culinary Instructor, you need advanced culinary expertise, teaching experience, and often a degree or certification from a culinary school. Familiarity with industry-standard kitchen equipment, food safety regulations, and learning management systems is typically required. Strong communication, patience, and the ability to inspire and mentor students are vital soft skills in this role. These skills ensure high-quality instruction, safe kitchen practices, and effective student engagement, which are crucial for student success and program reputation.
More about Culinary Instructor jobs
What job categories do people searching Culinary Instructor jobs in Franklin, TN look for? The top searched job categories for Culinary Instructor jobs in Franklin, TN are:
What cities near Franklin, TN are hiring for Culinary Instructor jobs? Cities near Franklin, TN with the most Culinary Instructor job openings:
Culinary Instructor jobs near you
Infographic showing various Culinary Instructor job openings in Franklin, TN as of July 2026, with employment types broken down into 83% Full Time, 11% Part Time, and 6% Temporary. Highlights an 100% In-person job distribution, with an average salary of $58,043 per year, or $27.9 per hour.

Adjunct Instructor - Culinary Arts (Pool)

Tennessee Board of Regents

Nashville, TN • On-site

Full-time

Posted 2 days ago

New

Job description

Adjunct Instructor - Culinary Arts (Pool)

Apply now Job no: 501954
Work type: Adjunct
Location: Nashville
Categories: Adjunct

Title: Adjunct Instructor - Culinary Arts (Pool)

POSITION SUMMARY
This position is responsible for delivering quality instruction in Culinary Arts.

ESSENTIAL JOB FUNCTIONS/JOB DUTIES AND RESPONSIBILITIES
Teach courses via on-ground, online and hybrid or web-enhanced delivery modes as assigned. Work with course leads and/or program coordinators to ensure consistent and equitable student experiences. Utilize the College's learning management system to provide course materials to students. Submit updated department syllabus prior to the first day of class. Regularly check College email account and department mailbox. Respond to emails/messages within 48 hours, except on weekends. Complete all required reports, such as attendance, Early Alerts, student progress reports, grade submissions, and administer and return surveys and student outcome assessments by the deadlines. Submit final grades for each semester by the deadline established by the Registrar. Comply with all College and TBR policies and guidelines.

REQUIRED QUALIFICATIONS
Associate's Degree in Culinary Arts or a closely related field

Three years' experience in the field

PREFERRED QUALIFICATIONS
Bachelor's Degree in Culinary Arts

Certified Executive Chef with the American Culinary Federation

College level teaching experience

KNOWLEDGE, SKILLS AND ABILITIES
Knowledge of and/or experience with a variety of instructional delivery modes, including synchronous and asynchronous online teaching. Ability to communicate effectively and work cooperatively with a diverse student, faculty and staff population. Proficient with Microsoft Office applications.

Rate of Pay: $650.00 - $740.00 per credit hour

Special Instructions to Applicants: Unofficial transcripts are acceptable for the application process. Official transcripts will be required upon hire. Applicants may be subject to a background check.

AVAILABILITY/CLOSING DATE
This posting is not a guarantee of an open position. Applications for adjunct pool positions are accepted on a continuous basis and reviewed by the department when openings become available. Postings close annually on October 31st. Interested applicants who wish to maintain an active application within the system must re-apply each year.

Advertised: 01 Nov 2025 Central Daylight Time
Applications close: 31 Oct 2026 Central Daylight Time

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