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Culinary Instructor Jobs in Chattanooga, TN (NOW HIRING)

Topgolf

Culinary Supervisor

Chattanooga, TN · On-site

Job Responsibilities * Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers. * Ensure the kitchen operates smoothly, meeting food safety and quality standards. * Oversee ...

Hamilton County Schools

RTI Teacher

Chattanooga, TN · On-site

... justice, culinary arts, and emergency services. Our teachers bring their expertise to our ... The RTI instructor will coordinate Response to Intervention programs across the school. They will ...

DALTON GOLF AND COUNTRY CLUB

Be Seen First

Executive Chef

Dalton, GA · On-site

$85K - $100K/yr

This is a rare opportunity to lead the culinary program at an established, member-owned, 600+ member private club with a respected reputation, a vibrant and social membership culture, and a tradition ...

Sodexo

Executive Chef 4

Chattanooga, TN · On-site

$86K - $111K/yr

If you have a strong culinary background and are experienced delivering consistent high-quality food, you are encouraged to apply now. About the job Step into a high-impact culinary leadership role ...

Sodexo

Executive Chef 4

Chattanooga, TN · On-site

$86K - $111K/yr

If you have a strong culinary background and are experienced delivering consistent high-quality food, you are encouraged to apply now. About the job Step into a high-impact culinary leadership role ...

Sodexo

Executive Chef 4

Chattanooga, TN

$86K - $111K/yr

If you have a strong culinary background and are experienced delivering consistent high-quality food, you are encouraged to apply now. About the job Step into a high-impact culinary leadership role ...

Sodexo

Executive Chef 4

Chattanooga, TN · On-site

$86K - $111K/yr

If you have a strong culinary background and are experienced delivering consistent high-quality food, you are encouraged to apply now. About the job Step into a high-impact culinary leadership role ...

Gecko Hospitality

Be Seen First

Restaurant Executive Chef - Amazing Opportunity

Chattanooga, TN · On-site

$65K - $75K/yr

This is an ideal opportunity for a culinary leader who enjoys opening restaurants, building strong teams, creating efficient kitchen systems, and delivering a consistently excellent guest experience.

American Cruise Lines

Sous Chef

Chattanooga, TN

$45K - $61K/yr

Ensuring consistency in culinary excellence across the vessel your primary responsibility. You will work closely with other members of the culinary team every day to ensure that the kitchen ...

American Cruise Lines

Sous Chef

Chattanooga, TN · On-site

$45K - $61K/yr

Ensuring consistency in culinary excellence across the vessel your primary responsibility. You will work closely with other members of the culinary team every day to ensure that the kitchen ...

Ruth's Chris Steak House

Sous Chef

Chattanooga, TN · On-site

$42K - $57K/yr

Now, we're looking for an exceptional Sous Chef to help lead our culinary team with passion, precision, and pride. Why You'll Love Working with Us: • Competitive Pay + Weekly Paycheck • Monthly ...

American Cruise Lines

Executive Sous Chef

Chattanooga, TN · On-site

$59K - $75K/yr

Exceptional cuisine is prepared by chefs who have extensive culinary credentials and training from some of the most prestigious culinary institutes. Using only the freshest ingredients, menus are ...

American Cruise Lines

Executive Sous Chef

Chattanooga, TN · On-site

$59K - $75K/yr

Exceptional cuisine is prepared by chefs who have extensive culinary credentials and training from some of the most prestigious culinary institutes. Using only the freshest ingredients, menus are ...

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All JobsCulinary Instructor JobsCulinary Instructor Jobs in Chattanooga, TN

Culinary Instructor information

See Chattanooga, TN salary details

$19.6K

$53.5K

$92K

How much do culinary instructor jobs pay per year?

As of Aug 26, 2026, the average yearly pay for culinary instructor in Chattanooga, TN is $53,518.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,100.00 and $57,400.00 per year, depending on experience, location, and employer.

What is a culinary instructor?

As a culinary instructor, also called a chef instructor, you often teach in culinary arts programs where students train to work in professional kitchens. Your job duties as a culinary educator include preparing lesson plans and demonstrating cooking techniques. You supervise students as they practice their new skills and provide feedback on their execution. As a culinary instructor, you may teach general skills courses or specialized classes like butchery, sauces, or classes on regional cuisines. As students advance, you help cultivate professionalism in your students and help them prepare to work in the industry.

What does a culinary instructor do?

A Culinary Instructor teaches students about cooking techniques, food safety, kitchen equipment, and various cuisines. They develop lesson plans, demonstrate recipes, and oversee hands-on practice to help students build practical culinary skills. Culinary Instructors may work in culinary schools, community colleges, or private cooking classes, and they often assess students' progress through exams or practical evaluations. Their goal is to prepare students for careers in the culinary industry or to improve their cooking abilities for personal use.

What are the key skills and qualifications needed to thrive as a culinary instructor, and why are they important?

To thrive as a Culinary Instructor, you need advanced culinary expertise, teaching experience, and often a degree or certification from a culinary school. Familiarity with industry-standard kitchen equipment, food safety regulations, and learning management systems is typically required. Strong communication, patience, and the ability to inspire and mentor students are vital soft skills in this role. These skills ensure high-quality instruction, safe kitchen practices, and effective student engagement, which are crucial for student success and program reputation.

What are some common challenges culinary instructors face when teaching diverse groups of students?

Culinary Instructors often teach students with varying skill levels, cultural backgrounds, and learning styles, which can make it challenging to ensure everyone keeps pace and feels included. Balancing hands-on instruction with classroom theory, maintaining kitchen safety, and managing time effectively during practical sessions are frequent hurdles. Additionally, adapting teaching methods to engage both beginners and advanced students requires flexibility and creativity. Successful instructors foster an inclusive, supportive learning environment while maintaining high standards and encouraging teamwork.

What is the difference between Culinary Instructor vs Pastry Chef?

AspectCulinary InstructorPastry Chef
CredentialsCooking certifications, culinary degreesPastry arts certifications, culinary degrees
Work EnvironmentEducational settings, culinary schoolsRestaurants, bakeries, hotels
Employer & IndustryEducational institutions, culinary schoolsFood service industry, hospitality
Primary FocusTeaching cooking techniques and recipesCreating and preparing baked goods and desserts

While both Culinary Instructors and Pastry Chefs have culinary expertise and certifications, Culinary Instructors focus on teaching cooking skills in educational settings, whereas Pastry Chefs specialize in baking and pastry creation in commercial kitchens. Their work environments and primary responsibilities differ, but both roles require strong culinary knowledge and passion for food.

More about Culinary Instructor jobs

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For Culinary Instructor jobs in Chattanooga, TN, the most frequently searched job titles are:

What job categories do people searching Culinary Instructor jobs in Chattanooga, TN look for?

The top searched job categories for Culinary Instructor jobs in Chattanooga, TN are:

What cities near Chattanooga, TN are hiring for Culinary Instructor jobs?

Cities near Chattanooga, TN with the most Culinary Instructor job openings:

Culinary Instructor jobs near you
Infographic showing various Culinary Instructor job openings in Chattanooga, TN as of August 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $53,518 per year, or $25.7 per hour.

Culinary Arts Teacher - PT

SILVERDALE BAPTIST ACADEMY

Chattanooga, TN • On-site

Part-time

Re-posted 9 days ago

Job description

The Culinary Arts teacher is responsible for the hands-on culinary arts program and must be passionate for culinary education, have a commitment to experiential learning, and capable of inspiring students in the area of nutrition, food systems, and culinary creativity.


Description:

  • A strong commitment to the school mission and philosophy
  • Has a full understanding and is in agreement with the Statement of Faith of Silverdale Baptist Academy
  • Support ideas and policies of the administration
  • An understanding that education is an atmosphere, a discipline, and a science of relations.
  • An understanding that teaching is a ministry
  • Possesses outstanding interpersonal, oral, writing and technology skills..
  • The ability to collaborate with teachers and partner with parents
  • Proven ability to work independently and as part of a collaborative team
  • The ability to disciple and mentor all students

Responsibilities

  • Develop curriculum and provide excellent instruction
  • Demonstrate sound classroom management skills
  • Cultivate a positive learning environment that encourages creativity, collaboration, and critical thinking
  • Deliver hands-on, project-based instruction that integrates work in a greenhouse setting, gardening, nutrition, sustainable cooking practices, health, and practical life skills
  • Strengthen students' understanding of garden and kitchen connections
  • Foster an understanding of the connection between food, health, and the environment
  • Maintain the teaching kitchen, oversee the inventory and manage the program budget
  • Collaborate with the Outdoor Education team to help maintain the garden
  • Develop partnerships with local farms, food suppliers, and community organizations to enhance the curriculum
  • Work with SBA's Outdoor Education team and STEAM team in developing a shared experience
  • Maintains a professional standard of dress and an engaging personality
  • Prompt and continuous attendance on campus


Additional Requirements:

  • Willingness to sponsor extra-curricular activities, trip(s) or classes in order to engage students and build relationships.
  • Elementary classes will be offered on a rotation basis or as an extra-curricular activity.
  • Willingness to obtain an ACSI certificate and be willing to pursue certification in a specified timeframe.
  • High School Degree or GED is required.  Bachelor’s degree is preferred in Education, Culinary Arts, Agriculture, Hospitality Management, or related field.

Physical Demands and Work Environment 

The position can be physically demanding. Reasonable accommodations may be made if requested in advance. 
Note

This job description in no way states or implies that these are the only duties to be performed by the employee(s) incumbent in this position. Employees will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments. All duties and responsibilities are essential functions and requirements and are subject to possible modification to reasonably accommodate individuals with disabilities. To perform this job successfully, the incumbents will possess the skills, aptitudes, and abilities to perform each duty proficiently.  The requirements listed in this document are the minimum levels of knowledge, skills, or abilities. This document does not create an employment contract, implied or otherwise, other than an “at will” relationship. 


Silverdale Baptist Academy hires applicants of any race, color, national or ethnic origin to all the rights and privileges, programs and activities made available to applicants at the school.  SBA does not discriminate on the basis of race, color, nationality, or ethnic origin in the administration of its educational policies, admissions policies,  athletic programs or any other school-administered programs.

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