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Cooks Jobs in Oregon (NOW HIRING)

Original Roadhouse Grill

Grill Cook

Gresham, OR · On-site

$15 - $19.25/hr

Grill cooks must wear a chef's coat. ESSENTIAL FUNCTIONS Physical Actions: The Grill Cook will be required to engage in the following physical action for up to an eight-hour shift: * 60% Standing ...

Crux Fermentation Project

Line Cook

Bend, OR · On-site

$19 - $20/hr

... Cooks accurately and efficiently cook meats, fish, vegetables, soups, and other hot food items, as well as prepare and portion food products prior to cooking. • Complies consistently with our ...

Old Chicago - Hourly

Cook

Beaverton, OR

$14.50 - $19.50/hr

LINE COOKS, PREP COOKS & PIZZA COOKS * Get paid after each day worked with our partner Daily Pay! * Part-time or full-time hours at a highly competitive rate of pay. * Comprehensive benefits program ...

Sonic Drive-In

Cook

Wilsonville, OR

$14.50 - $19.50/hr

As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if ...

Sonic

Cook

Tigard, OR · On-site

$14.75 - $19.75/hr

As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if ...

Sonic

Cook

Wilsonville, OR · On-site

$14.50 - $19.50/hr

As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if ...

Sunriver Brewing Company

Line Cook

Eugene, OR · On-site

$20 - $22/hr

Line Cook - Oakway Pub Company Overview: Sunriver Brewing Company is a family-owned business founded in Central Oregon in 2012. Almost 300 team members represent three pubs and a brewery located in ...

Sunriver Brewing Company

Line Cook

Redmond, OR · On-site

$19 - $21/hr

Line Cook - Redmond Pub Company Overview: Sunriver Brewing Company is a family-owned business founded in Central Oregon in 2012. Almost 300 team members represent three pubs and a brewery located in ...

Mesk Investment, Inc

Cook

Sherwood, OR

$15 - $20.25/hr

Line cook who can help prepare meals as per our company standards recipes. A successful candidate will be responsible for creating meal portions, cleaning food, cooking meals and keeping sanitized ...

Mesk Investment, Inc

Cook

Hillsboro, OR

$15.25 - $20.50/hr

Line cook who can help prepare meals as per our company standards recipes. A successful candidate will be responsible for creating meal portions, cleaning food, cooking meals and keeping sanitized ...

Waverley Country Club

Cook

Portland, OR

$21 - $24/hr

Waverley Country Club is currently seeking several Cooks to add to our team. We are looking for talented Prep, Line, and Banquet Cooks to work with us! Ideal candidates will be motivated self ...

Sonic Drive-In

Cook

Roseburg, OR · On-site

$13.50 - $18/hr

This position cooks, prepares, and packages product. Job Duties: * Cook, prepare, and package food product pursuant to operational and quality standards * Operate dresser, front swamp, back swamp ...

Guernsey Holdings LLC

Cook

Central Point, OR

$14 - $18.50/hr

This position cooks, prepares, and packages product. Job Duties: * Cook, prepare, and package food product pursuant to operational and quality standards * Operate dresser, front swamp, back swamp ...

Guernsey Holdings LLC

Cook

Grants Pass, OR · On-site

$13.75 - $18.25/hr

This position cooks, prepares, and packages product. Job Duties: * Cook, prepare, and package food product pursuant to operational and quality standards * Operate dresser, front swamp, back swamp ...

Sonic

Cook

Roseburg, OR · On-site

$13.50 - $18/hr

This position cooks, prepares, and packages product. Job Duties: * Cook, prepare, and package food product pursuant to operational and quality standards * Operate dresser, front swamp, back swamp ...

Guernsey Holdings LLC

Cook

Roseburg, OR

$13.50 - $18/hr

This position cooks, prepares, and packages product. Job Duties: * Cook, prepare, and package food product pursuant to operational and quality standards * Operate dresser, front swamp, back swamp ...

Aramark

Cook

Beaverton, OR · On-site

$14.50 - $19.50/hr

Cooks and prepare a variety of food according to production guidelines and standardized recipes * Sets up workstation with all needed ingredients and equipment * Prepares ingredients by measuring ...

Old Chicago Pizza and Taproom

Cook

Beaverton, OR · On-site

$14.50 - $19.50/hr

LINE COOKS, PREP COOKS & PIZZA COOKS * Get paid after each day worked with our partner Daily Pay! * Part-time or full-time hours at a highly competitive rate of pay. * Comprehensive benefits program ...

Mesk Investment, Inc

Cook

Wilsonville, OR

$14.50 - $19.50/hr

Line cook who can help prepare meals as per our company standards recipes. A successful candidate will be responsible for creating meal portions, cleaning food, cooking meals and keeping sanitized ...

Mesk Investment, Inc

Cook

Springfield, OR

$14.50 - $19.50/hr

Line cook who can help prepare meals as per our company standards recipes. A successful candidate will be responsible for creating meal portions, cleaning food, cooking meals and keeping sanitized ...

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All JobsCooks JobsCooks Jobs in Oregon

Cooks information

See Oregon salary details

$9

$16

$23

How much do cooks jobs pay per hour?

As of Jul 16, 2026, the average hourly pay for cooks in Oregon is $16.95, according to ZipRecruiter salary data. Most workers in this role earn between $14.23 and $19.04 per hour, depending on experience, location, and employer.

What are cooks?

Cooks are culinary professionals responsible for preparing and cooking food in restaurants, cafeterias, hotels, and other food service establishments. They follow recipes, measure ingredients, and use various kitchen equipment to create meals that meet quality and safety standards. Cooks may specialize in specific types of cuisine or work in a variety of settings, and they often collaborate with chefs and other kitchen staff to ensure timely and efficient meal preparation.

What are the key skills and qualifications needed to thrive as a Cook, and why are they important?

To thrive as a Cook, you need solid culinary skills, knowledge of food safety and sanitation, and often a high school diploma or culinary certification. Familiarity with kitchen equipment, point-of-sale (POS) systems, and inventory management tools is typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are important soft skills in this role. These skills ensure high-quality food preparation, safe kitchen practices, and smooth kitchen operations in fast-paced environments.

What is the difference between Cooks vs Chefs?

AspectCooksChefs
CredentialsMay require food safety certifications or culinary trainingOften have formal culinary education or extensive experience
Work EnvironmentWork in restaurants, cafeterias, or catering servicesTypically lead kitchen operations, may own or manage kitchens
Industry UsageCommonly employed in various food service settingsUsually hold leadership roles in kitchens
Search & Comparison IntentPeople compare Cooks with Chefs to understand roles, skills, and career paths

While both Cooks and Chefs work in food preparation, Cooks generally perform specific cooking tasks under supervision, whereas Chefs often have leadership roles, oversee kitchen operations, and possess advanced culinary skills. The choice depends on experience, training, and career goals within the culinary industry.

What are some common challenges cooks face in a busy kitchen environment, and how can they overcome them?

Cooks often encounter challenges such as time pressure, coordinating with team members, and maintaining consistency during high-volume service periods. Staying organized, communicating clearly with colleagues, and practicing strong multitasking skills can help manage these demands. Additionally, being proactive about prepping ingredients and understanding the flow of service makes it easier to meet expectations and ensure smooth operations. Many kitchens provide mentorship and cross-training, helping cooks develop resilience and adaptability in fast-paced settings.
What are the most commonly searched types of Cooks jobs in Oregon? The most popular types of Cooks jobs in Oregon are:
What are popular job titles related to Cooks jobs in Oregon? For Cooks jobs in Oregon, the most frequently searched job titles are:
What job categories do people searching Cooks jobs in Oregon look for? The top searched job categories for Cooks jobs in Oregon are:
What cities in Oregon are hiring for Cooks jobs? Cities in Oregon with the most Cooks job openings:
What are popular job titles related to Cooks jobs in OR? For Cooks jobs in OR, the most frequently searched job titles are:
Cooks jobs near you
Infographic showing various Cooks job openings in Oregon as of July 2026, with employment types broken down into 64% Full Time, 34% Part Time, 1% Temporary, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $35,250 per year, or $16.9 per hour.
Grill Cook

Grill Cook

Original Roadhouse Grill

Gresham, OR • On-site

$15 - $19.25/hr

Full-time

Medical, Dental, Vision, Life, Retirement

Re-posted 22 days ago

Job description

SUMMARY
The Grill Cook prepares, plates and garnishes all hot appetizers and entrees.
Reports To: Restaurant Manager 
SPECIFIC RESPONSIBILITIES
  • Sets up work area, equipment and utensils.
  • Reads tickets processed through the POS system.
  • Prepares items ordered through the POS system according to recipe book.
  • Maintains safety and sanitation standards at all times.
  • Rotates products according to FIFO principle.
  • Covers, labels, dates and stores prepared products.
  • Maintains high standards of personal hygiene in compliance with local health ordinances.
  • Cleans work area, stores utensil, disassembles and cleans equipment.
  • On occasion, the Grill Cook will need to operate the dish machine and may be required to prepare salads and raw
  • product for the use on the cook’s line.
  • Follows all health, safety, sanitation and security standards.
  • Perform other duties as assigned by the supervisor.
PERSONAL APPEARANCE
The Grill Cook must be well groomed and neatly dressed in a clean uniform. See employee handbook for a complete description of the dress code for the back of the house employee. Grill cooks must wear a chef’s coat.

ESSENTIAL FUNCTIONS
Physical Actions:
The Grill Cook will be required to engage in the following physical action for up to an eight-hour shift:
  •  60% Standing
  •  5% Walking
  •  5% Carrying
  •  5% Lifting
  •  15% Reaching
  •  10% Cleaning
The Grill Cook will be required to lift up to 50 pounds. The Grill Cook works under extreme time pressures to complete orders, considerable dexterity is required. The fryer station entails working with shortening heated to 350 F. The broiler station entails extended periods of work over open flames.
Environmental Exposure:
The Grill Cook is exposed to heat, moisture, smoke and cleaning chemicals used in the kitchen.
The Grill Cook engages in extensive verbal interaction with co-workers and is exposed to potentially frustrating
situations. The Grill Cook must work well with limited supervision. 
BENEFITS/PERKS
  • Comprehensive Benefits Package (Medical/Dental/Vision/Life/LTD)
  • 401(k) retirement plan
  • Paid sick leave
  • Employee Assistance Plan
  • A dynamic and energetic work atmosphere
  • Career development