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Cooks Jobs in Oregon (NOW HIRING)

Wassabi Pan asian Cusine

Be Seen First

Cooks

Hillsboro, OR · On-site

$15 - $18/hr

The Line Cook is responsible for prepping ingredients, preparing, cooking, and plating menu items in accordance with the Wassabi's recipes and specifications. The Line Cook keeps their work area ...

Wassabi Pan asian Cusine

Be Seen First

Cooks

Hillsboro, OR · On-site

$15 - $18/hr

The Line Cook is responsible for prepping ingredients, preparing, cooking, and plating menu items in accordance with the Wassabi's recipes and specifications. The Line Cook keeps their work area ...

Salem 4 L L C

Cooks & Dishwashers

Salem, OR · On-site

$14 - $18.25/hr

Cooks & Dishwashers!! Come join the Gold Medal Winning Ram Restaurant and Brewery! If you think you have what it takes to join our fun, fast paced and award winning team we would like to hear from ...

Ram Restaurant & Brewery

Cooks & Dishwashers

Salem, OR · On-site

$14 - $18.25/hr

Cooks & Dishwashers!! Come join the Gold Medal Winning Ram Restaurant and Brewery! If you think you have what it takes to join our fun, fast paced and award winning team we would like to hear from ...

Param Hotel Corp

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Line Cooks

Portland, OR · On-site

$19/hr

Overview Join our dynamic culinary team as a cook, where your passion for food and dedication to exceptional service will shine! In this role, you will be a vital part of creating memorable dining ...

New

Ram Restaurant & Brewery

Cooks & Dishwashers

Wilsonville, OR · On-site

$14.50 - $19/hr

Cooks and Dishwashers Wanted!! Come join the Gold Medal Winning RAM Restaurant and Brewery! If you think you have what it takes to join our fun, fast-paced and award-winning team we would like to ...

Param Hotel Corp

Be Seen First

Line Cooks

Portland, OR · On-site

$19/hr

Overview Join our dynamic culinary team as a cook, where your passion for food and dedication to exceptional service will shine! In this role, you will be a vital part of creating memorable dining ...

New

POWDR Corp.

Cooks - Summer 2026

Bend, OR · On-site

$14.75 - $19.75/hr

Cook 2 (Line Cook) * Cook 3 (Lead Cook) Position Summary Our cooks are experienced and individuals who are career-oriented, creative, active, and seek to broaden their culinary expertise. They ...

Ram Restaurant & Brewery

Cooks & Dishwashers

Medford, OR · On-site

$14.70 - $24/hr

Cooks and Dishwashers Wanted!! Come join the Gold Medal Winning RAM Restaurant and Brewery! If you think you have what it takes to join our fun, fast-paced and award-winning team we would like to ...

Powdr

Cooks - Summer 2026

Bend, OR

$14.75 - $19.75/hr

Cook 2 (Line Cook) * Cook 3 (Lead Cook) Position Summary Our cooks are experienced and individuals who are career-oriented, creative, active, andseek to broaden their culinary expertise. They ...

Deschutes Brewery

Line Cooks, Bend Pub

Bend, OR · On-site

$19 - $22/hr

Deschutes Brewery Bend pub is looking for Line Cooks , who are driven, excel in a fast-paced kitchen, and are committed to the highest standards of quality and presentation with a guest first focus.

Deschutes Brewery

Line Cooks, Bend Pub

Bend, OR · On-site

$17.25 - $21.75/hr

Deschutes Brewery Bend pub is looking for Line Cooks , who are driven, excel in a fast-paced kitchen, and are committed to the highest standards of quality and presentation with a guest first focus.

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All JobsCooks JobsCooks Jobs in Oregon

Cooks information

See Oregon salary details

$9

$16

$23

How much do cooks jobs pay per hour?

As of Jun 11, 2026, the average hourly pay for cooks in Oregon is $16.95, according to ZipRecruiter salary data. Most workers in this role earn between $14.23 and $19.04 per hour, depending on experience, location, and employer.

What are cooks?

Cooks are culinary professionals responsible for preparing and cooking food in restaurants, cafeterias, hotels, and other food service establishments. They follow recipes, measure ingredients, and use various kitchen equipment to create meals that meet quality and safety standards. Cooks may specialize in specific types of cuisine or work in a variety of settings, and they often collaborate with chefs and other kitchen staff to ensure timely and efficient meal preparation.

What is the highest paying job for a cook?

Executive chefs and head cooks typically earn the highest salaries among cooking professions, especially in fine dining restaurants, hotels, or private clubs. These roles often require extensive experience, leadership skills, and culinary certifications, and they can command six-figure incomes in high-end establishments.

What are the key skills and qualifications needed to thrive as a Cook, and why are they important?

To thrive as a Cook, you need solid culinary skills, knowledge of food safety and sanitation, and often a high school diploma or culinary certification. Familiarity with kitchen equipment, point-of-sale (POS) systems, and inventory management tools is typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are important soft skills in this role. These skills ensure high-quality food preparation, safe kitchen practices, and smooth kitchen operations in fast-paced environments.

What is the difference between Cooks vs Chefs?

AspectCooksChefs
CredentialsMay require food safety certifications or culinary trainingOften have formal culinary education or extensive experience
Work EnvironmentWork in restaurants, cafeterias, or catering servicesTypically lead kitchen operations, may own or manage kitchens
Industry UsageCommonly employed in various food service settingsUsually hold leadership roles in kitchens
Search & Comparison IntentPeople compare Cooks with Chefs to understand roles, skills, and career paths

While both Cooks and Chefs work in food preparation, Cooks generally perform specific cooking tasks under supervision, whereas Chefs often have leadership roles, oversee kitchen operations, and possess advanced culinary skills. The choice depends on experience, training, and career goals within the culinary industry.

What job makes $10,000 a month without a degree?

Cooks typically do not earn $10,000 a month without significant experience or working in high-end establishments. Most culinary roles pay lower wages, but executive chefs or restaurant owners can reach higher incomes through profit sharing and business ownership, often requiring specialized skills and industry knowledge.

What are some common challenges cooks face in a busy kitchen environment, and how can they overcome them?

Cooks often encounter challenges such as time pressure, coordinating with team members, and maintaining consistency during high-volume service periods. Staying organized, communicating clearly with colleagues, and practicing strong multitasking skills can help manage these demands. Additionally, being proactive about prepping ingredients and understanding the flow of service makes it easier to meet expectations and ensure smooth operations. Many kitchens provide mentorship and cross-training, helping cooks develop resilience and adaptability in fast-paced settings.

What jobs pay 2000 a day?

Cooks typically do not earn $2,000 a day; such high daily earnings are usually associated with specialized roles like executive chefs in high-end restaurants, private chefs for wealthy clients, or culinary entrepreneurs with successful businesses. These positions often require extensive experience, unique skills, or ownership of a food-related enterprise.

Can I get paid to cook at home?

Cooks typically work in commercial kitchens or food service establishments and are paid for their labor in those settings. While some home-based cooking businesses or catering services may pay individuals for cooking at home, this usually involves entrepreneurship, licensing, and specific agreements rather than traditional employment. Standard cooking jobs generally require working on-site rather than remotely from home.
What are the most commonly searched types of Cooks jobs in Oregon? The most popular types of Cooks jobs in Oregon are:
What are popular job titles related to Cooks jobs in Oregon? For Cooks jobs in Oregon, the most frequently searched job titles are:
What job categories do people searching Cooks jobs in Oregon look for? The top searched job categories for Cooks jobs in Oregon are:
What cities in Oregon are hiring for Cooks jobs? Cities in Oregon with the most Cooks job openings:
What are popular job titles related to Cooks jobs in OR? For Cooks jobs in OR, the most frequently searched job titles are:
Cooks jobs near you
Infographic showing various Cooks job openings in Oregon as of June 2026, with employment types broken down into 63% Full Time, and 37% Part Time. Highlights an 100% In-person job distribution, with an average salary of $35,250 per year, or $16.9 per hour.

Cooks

Wassabi Pan asian Cusine

Hillsboro, OR • On-site

$15 - $18/hr

Part-time

Vision

Posted 20 days ago

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Job description

The Line Cook is responsible for prepping ingredients, preparing, cooking, and plating menu items in accordance with the Wassabi's recipes and specifications. The Line Cook keeps their work area clean, organized, and stocked, throughout shift.

ESSENTIAL DUTIES AND RESPONSIBILITES:

♣ Understand all company policies, procedures, standards, specifications, and guidelines.

♣ Must arrive on time, in uniform, and ready to work for each shift.

♣ Set up of all ingredients for wok, grill and sauté menu items according to station par prior to beginning of service.

♣ Prepare all grill, sauté, wok menu items to recipe specification safely, and efficiently.

♣ Food items are placed in the window and are at their peak temperature and appearance.

♣ Follows “First In, First Out (FIFO)” process for prepared foods, clean containers, labeled with date prepared and in proper rotation.

♣ Restock, organize, and maintain the back up of all ingredients, does not run out of product.

♣ Responsible for teamwork with other stations, inter-station timing and communication.

♣ All items are placed into clean containers, labeled with date, and stored in the walk-in at the end of the shift.

♣ Willingness to learn how to prepare multi-Asian menu items.

♣ Maintain a safe and clean work environment at all times.

♣ Works as team, filling in where needed to ensure efficient operations.

♣ Must be able to handle high-volume of production during lunch and dinner rushes.

♣ Completes all opening and closing duties for assigned workstation.

♣ Communicates with management product shortages or broken equipment.

♣ Complies with all federal, state, city, county and municipal food safety regulations.

♣ Any additional duties or special projects as requested by management.

Why Work Here?

Amazing Team, responsive management, full room for growth and exploration of your ideas.