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Cooks Jobs in Oregon (NOW HIRING)

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Cooks

Hillsboro, OR · On-site

$15 - $18/hr

The Line Cook is responsible for prepping ingredients, preparing, cooking, and plating menu items in accordance with the Wassabi's recipes and specifications. The Line Cook keeps their work area ...

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Cooks

Hillsboro, OR · On-site

$15 - $18/hr

The Line Cook is responsible for prepping ingredients, preparing, cooking, and plating menu items in accordance with the Wassabi's recipes and specifications. The Line Cook keeps their work area ...

Cooks & Dishwashers

Salem, OR

$14 - $18.25/hr

Cooks & Dishwashers!! Come join the Gold Medal Winning Ram Restaurant and Brewery! If you think you have what it takes to join our fun, fast paced and award winning team we would like to hear from ...

Cooks & Dishwashers

Salem, OR · On-site

$14 - $18.25/hr

Cooks & Dishwashers!! Come join the Gold Medal Winning Ram Restaurant and Brewery! If you think you have what it takes to join our fun, fast paced and award winning team we would like to hear from ...

Line Cooks

Portland, OR · On-site

$19/hr

Overview Join our dynamic culinary team as a cook, where your passion for food and dedication to exceptional service will shine! In this role, you will be a vital part of creating memorable dining ...

Line Cooks

Portland, OR · On-site

$19/hr

Overview Join our dynamic culinary team as a cook, where your passion for food and dedication to exceptional service will shine! In this role, you will be a vital part of creating memorable dining ...

Cooks & Dishwashers

Wilsonville, OR · On-site

$14.50 - $19/hr

Cooks and Dishwashers Wanted!! Come join the Gold Medal Winning RAM Restaurant and Brewery! If you think you have what it takes to join our fun, fast-paced and award-winning team we would like to ...

Cooks & Dishwashers

Medford, OR · On-site

$14.70 - $24/hr

Cooks and Dishwashers Wanted!! Come join the Gold Medal Winning RAM Restaurant and Brewery! If you think you have what it takes to join our fun, fast-paced and award-winning team we would like to ...

Line Cooks, Bend Pub

Bend, OR

$17.25 - $21.75/hr

Deschutes Brewery Bend pub is looking for Line Cooks , who are driven, excel in a fast-paced kitchen, and are committed to the highest standards of quality and presentation with a guest first focus.

Deschutes Brewery Bend pub is looking for Line Cooks , who are driven, excel in a fast-paced kitchen, and are committed to the highest standards of quality and presentation with a guest first focus.

Line Cooks, Bend Pub

Bend, OR · On-site

$20 - $22/hr

Deschutes Brewery Bend pub is looking for Line Cooks , who are driven, excel in a fast-paced kitchen, and are committed to the highest standards of quality and presentation with a guest first focus.

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Cooks information

See Oregon salary details

$9

$16

$23

How much do cooks jobs pay per hour?

As of Aug 5, 2026, the average hourly pay for cooks in Oregon is $16.95, according to ZipRecruiter salary data. Most workers in this role earn between $14.23 and $19.04 per hour, depending on experience, location, and employer.

What are careers in cooking?

Careers in cooking include roles such as chefs, line cooks, and culinary assistants, working in restaurants, hotels, or catering services. These jobs typically require knowledge of food preparation, safety standards, and often certification or training in culinary arts. Opportunities can range from entry-level positions to executive chef roles, with schedules often including evenings, weekends, and holidays.

What jobs can you do if you like cooking?

If you enjoy cooking, you can pursue roles such as line cook, sous chef, pastry chef, or culinary instructor. These jobs typically require culinary skills, knowledge of food safety, and sometimes certifications like a food handler's permit or culinary degree. Opportunities exist in restaurants, hotels, catering companies, and institutional kitchens.

What is the difference between Cooks vs Chefs?

AspectCooksChefs
CredentialsMay require food safety certifications or culinary trainingOften have formal culinary education or extensive experience
Work EnvironmentWork in restaurants, cafeterias, or catering servicesTypically lead kitchen operations, may own or manage kitchens
Industry UsageCommonly employed in various food service settingsUsually hold leadership roles in kitchens
Search & Comparison IntentPeople compare Cooks with Chefs to understand roles, skills, and career paths

While both Cooks and Chefs work in food preparation, Cooks generally perform specific cooking tasks under supervision, whereas Chefs often have leadership roles, oversee kitchen operations, and possess advanced culinary skills. The choice depends on experience, training, and career goals within the culinary industry.

What are the most commonly searched types of Cooks jobs in Oregon? The most popular types of Cooks jobs in Oregon are:
What are popular job titles related to Cooks jobs in Oregon? For Cooks jobs in Oregon, the most frequently searched job titles are:
What job categories do people searching Cooks jobs in Oregon look for? The top searched job categories for Cooks jobs in Oregon are:
What cities in Oregon are hiring for Cooks jobs? Cities in Oregon with the most Cooks job openings:
What are popular job titles related to Cooks jobs in OR? For Cooks jobs in OR, the most frequently searched job titles are:
Infographic showing various Cooks job openings in Oregon as of July 2026, with employment types broken down into 73% Full Time, 25% Part Time, 1% Temporary, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $35,250 per year, or $16.9 per hour.

Cooks

Wassabi Pan asian Cusine

Hillsboro, OR • On-site

$15 - $18/hr

Part-time

Vision

Re-posted 15 days ago

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Job description

The Line Cook is responsible for prepping ingredients, preparing, cooking, and plating menu items in accordance with the Wassabi's recipes and specifications. The Line Cook keeps their work area clean, organized, and stocked, throughout shift.

ESSENTIAL DUTIES AND RESPONSIBILITES:

♣ Understand all company policies, procedures, standards, specifications, and guidelines.

♣ Must arrive on time, in uniform, and ready to work for each shift.

♣ Set up of all ingredients for wok, grill and sauté menu items according to station par prior to beginning of service.

♣ Prepare all grill, sauté, wok menu items to recipe specification safely, and efficiently.

♣ Food items are placed in the window and are at their peak temperature and appearance.

♣ Follows “First In, First Out (FIFO)” process for prepared foods, clean containers, labeled with date prepared and in proper rotation.

♣ Restock, organize, and maintain the back up of all ingredients, does not run out of product.

♣ Responsible for teamwork with other stations, inter-station timing and communication.

♣ All items are placed into clean containers, labeled with date, and stored in the walk-in at the end of the shift.

♣ Willingness to learn how to prepare multi-Asian menu items.

♣ Maintain a safe and clean work environment at all times.

♣ Works as team, filling in where needed to ensure efficient operations.

♣ Must be able to handle high-volume of production during lunch and dinner rushes.

♣ Completes all opening and closing duties for assigned workstation.

♣ Communicates with management product shortages or broken equipment.

♣ Complies with all federal, state, city, county and municipal food safety regulations.

♣ Any additional duties or special projects as requested by management.

Why Work Here?

Amazing Team, responsive management, full room for growth and exploration of your ideas.