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Temporary Cooks Jobs in Oregon (NOW HIRING)

Cook

Milwaukie, OR · On-site

$15 - $20/hr

Job Type Temporary Description THE COMPANY Cogir Senior Living, based in Scottsdale, Arizona ... Our line cooks work closely with the culinary director to create everything from traditional ...

Cook

Salem, OR · On-site

$20/hr

Job Type Temporary Description THE COMPANY Cogir Senior Living, based in Scottsdale, Arizona ... Our line cooks work closely with the culinary director to create everything from traditional ...

... Line Cooks to join our team. We?re looking for dependable, hardworking individuals with great ... temp steaks Strong attention to detail, especially in food presentation Positive attitude and ...

Cook

Bend, OR · On-site

$19.38 - $24.23/hr

Our Cooks have the option to explore exciting opportunities for advancement in positions such as ... Temporary associates are not benefits eligible but may participate in the company's 401(k) program.

Cook

Salem, OR · On-site

$17.76 - $22.21/hr

Our Cooks have the option to explore exciting opportunities for advancement in positions such as ... Temporary associates are not benefits eligible but may participate in the company's 401(k) program.

Line Cook

Pacific City, OR · On-site

$18 - $21/hr

Job Type Full-time, Part-time, Temporary Description Join the culinary team at Meridian Restaurant ... As a line cook, you will assist in the preparation of delicious dishes in the kitchen. You'll ...

Cook 2

Eugene, OR

$17.75 - $22/hr

... cooks, food service workers, temporary staff, and student employees; assisting the manager with controlling labor costs through effective analysis of staffing needs and scheduling; assisting with ...

Cook 2

Eugene, OR · On-site

$17.75 - $22/hr

... cooks, food service workers, temporary staff, and student employees; assisting the manager with controlling labor costs through effective analysis of staffing needs and scheduling; assisting with ...

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Temporary Cooks information

What is the difference between Temporary Cooks vs Part-Time Cooks?

AspectTemporary CooksPart-Time Cooks
CredentialsBasic culinary skills, sometimes food handler certificationSame as Temporary Cooks, often with additional certifications
Work EnvironmentVaries by assignment, often short-term or seasonalConsistent, scheduled shifts in restaurants, catering, or institutions
Employer UsageStaffing agencies, event companies, temporary staffing firmsRestaurants, hotels, catering services with regular part-time roles
Search & Comparison IntentLooking for short-term culinary work or seasonal jobsSeeking ongoing part-time culinary employment with regular hours

Temporary Cooks typically work on short-term assignments through staffing agencies or for seasonal events, while Part-Time Cooks have scheduled, ongoing shifts in restaurants or catering services. Both roles require similar skills and certifications, but their employment nature and work schedules differ.

What are some common challenges faced by temporary cooks, and how can they adapt quickly to new kitchen environments?

Temporary cooks often encounter challenges such as learning new menus, adapting to various kitchen workflows, and integrating with established teams on short notice. Success in these roles depends on being highly adaptable, communicating effectively with the permanent staff, and quickly familiarizing oneself with kitchen equipment and safety protocols. To excel, temporary cooks should arrive a bit early to ask questions, observe kitchen routines, and be open to feedback, ensuring a smooth transition and productive shifts.

What are temporary cooks?

Temporary cooks are culinary professionals hired for short-term assignments, often to cover staff shortages, busy periods, special events, or seasonal demand in restaurants, cafeterias, hotels, or catering companies. They perform many of the same duties as regular cooks, such as preparing and cooking food, following recipes, and maintaining kitchen cleanliness, but their employment is not permanent. Temporary cooks may work through staffing agencies or be directly hired for a specific duration or project, offering flexibility to both employers and the cooks themselves.

What are the key skills and qualifications needed to thrive as a Temporary Cook, and why are they important?

To thrive as a Temporary Cook, you need solid culinary skills, knowledge of food safety standards, and experience preparing a variety of dishes, often demonstrated by prior kitchen work or food handling certification. Familiarity with commercial kitchen equipment, point-of-sale systems, and food storage protocols is typically required. Strong time management, adaptability, and teamwork skills make someone stand out in this fast-paced, frequently changing environment. These abilities are crucial for maintaining food quality, safety, and efficiency while meeting the demands of different kitchen settings and teams.
What are the most commonly searched types of Cooks jobs in Oregon? The most popular types of Cooks jobs in Oregon are:
Infographic showing various Temporary Cooks job openings in Oregon as of June 2026, with employment types broken down into 2% Locum Tenens, 61% Full Time, 12% Part Time, 8% Temporary, 16% Contract, and 1% Nights. Highlights an 87% Physical, and 13% Remote job distribution.
Cook Pool - Temporary Part-Time - Camp Florence

Cook Pool - Temporary Part-Time - Camp Florence

State of Oregon

Florence, OR • On-site

$3K - $5K/wk

Part-time

Medical, Life, Retirement

Posted 17 days ago


State Of Oregon rating

7.9

Company rating: 7.9 out of 10

Based on 81 frontline employees who took The Breakroom Quiz

12th of 50 rated states


Job description

Initial Posting Date:
03/27/2026
Application Deadline:
/
Agency:
Oregon Youth Authority
Salary Range:
$3,798.00 - $5,193.00
Position Type:
Employee
Position Title:
Cook Pool - Temporary Part-Time - Camp Florence
Job Description:
OREGON YOUTH AUTHORITY
Cook - Temporary Part-Time
Florence, OR - CAMP FLORENCE
Cook Salary: $21.91 - $29.96 hourly non-PERS
OYA welcomes you to join our exceptional team of Cooks at Camp Florence!
The Oregon Youth Authority is seeking a dedicated and skilled temporary part-time Cook to join our team at the Camp Florence Youth Transition Facility where you will be providing nutritious, balanced meals for the youth we serve. In this role, you will be responsible for food preparation, ensuring meals meet dietary requirements, and maintaining high standards of food safety. A key aspect of the position involves direct interaction with the youth in our program, where you will supervise and train young individuals in cooking and kitchen tasks while preparing and serving meals. This hands-on approach helps foster life skills and a sense of responsibility in our youth. Additional duties include maintaining accurate record-keeping of meal inventories, tracking food supplies, and ensuring that kitchen equipment and resources are properly managed. If you have a strong culinary background and a passion for working with youth, we encourage you to apply.
Top duties of the position:
  • Supervises and trains youth in custody in the preparation of meals, food safety and sanitation practices and usage of kitchen tools and equipment.
  • Woks independently while cooking, preparing and coordinating nutritious and appealing meals form OYA menus and standardized recipes.
  • Performs daily cooking tasks and meal preparations using a variety of kitchen equipment.

MINIMUM QUALIFICATIONS:
  • One year of experience as a cook in a food service facility OR
  • Possession of a Certificate of Completion in culinary arts and/or Foods and Hospitality Service from a certified community college or technical school.

SPECIAL QUALIFICATIONS:
This position requires a food handler's card, must have the ability to obtain the appropriate county food handler's card within 30 days of hire.
DESIRED ATTRIBUTES:
If you have these qualities, let us know. It's how we will choose whom to move forward!
Note: You do not need to have all these qualities to be eligible for this position.
  • Strong communication skills
  • Reliability, consistently dependable and punctual, demonstrating accountability and follow through with job responsibilities
  • Teamwork and collaboration
  • Food safety and sanitation knowledge
  • Positive role modeling
  • Adaptability

How to Apply:
  • Ensure your application and/or resume thoroughly reflect your skills, experience (both lived and professional), knowledge, and/or education pertinent to this position, including how you meet the minimum qualifications and any/all desired attributes. If a resume is provided, include in your resume dates of employment and descriptions of duties/responsibilities for each position.
  • After you submit your application, please respond to the public records request authorization and gender identity questionnaire. This step will come after you submit and will complete the process. If you are an employee, the tasks will come to your Workday inbox.
  • If you are a veteran, you may receive preference. Click here for more information about veterans' preference. The task to claim preference will come after the public records request and gender identity questionnaire tasks. Click here for a guide on how to upload your documents. For privacy reasons, please do not attach your DD214/DD215/civil service preference letter to your application or combine it with any other required document attachments.

Caution: If you fail to follow these instructions we will have to disqualify your application. We cannot consider incomplete or late applications.
Additional Details:
  • Temporary: This job posting is for temporary positions and does not include the typical benefits available for permanent employees. Temporary employees may be eligible for employee health benefits offered through the Public Employees Benefit Board (PEBB) as outlined in the Patient Protection and Affordable Care Act.
  • Temporary appointments may be full-time or part-time and will not exceed six months or 1040 hours.
  • Open Until Filled: This recruitment will remain open until filled. Our first application screening is scheduled for 4/17/26 at 8:30am, but we may close the announcement at any time after this date when we have received an adequate number of applications. We cannot guarantee that we will consider applications received after this screening date. We encourage interested applicants not to delay in applying.
  • Bilingual applicants encouraged to apply but must have intermediate English proficiency or higher for this role.
  • This recruitment will be used to establish a list of qualified candidates to fill current, and future vacancies.
  • Representation: This position is represented by the Service Employees International Union (SEIU/OPEU).
  • Your application materials are used to determine your starting salary range. Through an equal pay assessment, we will determine the salary offer using the information you provide in your submitted application materials. Please ensure your application materials are detailed, accurate and reflect your skills, experience (paid and unpaid) and education as they relate to the position when applying. For more information on pay equity, click here.
  • The salary range listed is the non-PERS participating rate. If you are already a participating PERS member or once you become PERS eligible, the salary range will increase by 6%. Please review the Classification and Compensation page for more details.
  • This position receives annual increases on the anniversary date until the maximum of the salary range is reached.
  • Please save a copy of this job announcement for your reference, as it may not be available for you to view after the job closes.

WORKING CONDITIONS:
  • OYA facilities are tobacco free environments.
  • Shift work in a 24-hour, 7-day a week operation, with night shifts, weekends, holidays, and overtime as required.
  • Adhere to the dress code of the specific work site.
  • Frequent exposure to verbal abuse, threats, and dealing with impulsive, rebellious, assaultive youth.
  • Uses commercial cooking equipment (slicers, mixers, and choppers)
  • Use of computer and USDA approved software for menu developments, standardization of recipes, and nutrient analysis.
  • The use of reasonable force in the performance of duties or during a disturbance or other emergency situation may be required.
  • Physical standards for vision, hearing, dexterity, push/pull, running, and jogging.
  • Transport youth as requested, and, if in a security position, operate state vehicles constantly.

Would you like to learn more about this position or how our application process works? Join our Recruitment team every other Wednesday, between 11am-11:30am PST during our OYA Career Chat Sessions. We can assist you with all your application and agency questions!
Click Here to Register for OYA Career Chats!
ABOUT OYA
At OYA, diversity, equity, and inclusion are more than just words on a page. To meet our mission and live our values as an agency, DEI must be at the heart of all we do. We support cultural competence, develop teams and cultivate leaders in ways that are equitable to everyone, especially people of color, those who identify as LGBTQ+, or those from other marginalized communities. We are explicit and intentional as we identify resources that all our youth and staff need to grow and prosper. Our DEI work connects closely with our culture of positive human development, with safe and supportive environments where everyone is held accountable and connected to their community. The end goal is to protect the public and reduce crime by holding youth accountable and providing opportunities for reformation in safe environments.
If you are looking to join a team that values individual and cultural differences, with the opportunity to contribute to youth reformation by enriching our workforce with diversity, OYA wants to hear from you! People of color, women, and other members of historically marginalized communities are strongly encouraged to apply!
For more information please visit www.oregon.gov/oya
What's in it for You?
OYA values our employees. We believe that your time outside of the workplace is as valuable as it is inside the workplace. We offer a great work/life balance with flexible work schedules on most positions and a competitive benefits package, including low-cost, high-coverage health insurance, generous time-off, and a competitive retirement plan.
Discover more about working in Oregon state government by clicking here
This position is represented by the Service Employees International Union (SEIU/OPEU). By joining and maintaining your membership with SEIU Local 503, the following benefits are available to you such as:
  • $2,500 life insurance policy paid for by your union, SEIU Local 503. This policy is in effect if you are an active member.
  • Up to $200,000 of additional life insurance can be purchased. Up to $100,000 member life, $40,000 spouse and $10,000 child is guaranteed within the first 90 days of new union membership.
  • Short Term Disability insurance is guaranteed if purchased within the first 90 days of new union membership.
  • Legal insurance enrollment is available to purchase within the first 90 days of new union membership.
  • Tuition reimbursement.

For more information on SEIU, please click here.
Additional Information:
Our goal is to be a diverse workforce that is representative, at all job levels, of the citizens we are here to serve. OYA is an equal opportunity and affirmative action employer. All aspects of employment including the decision to hire, promote, discipline, or discharge, will be individualized based on merit, competence, performance, and business need.
We do not discriminate on the basis of race, color, religion, marital status, age, national origin, ancestry, physical or mental disability, medical condition, pregnancy, genetic information, gender, sexual orientation, gender identity or expression, veteran status, or any other status protected under federal, state, or local law." The more diverse we are, the better our work will be.
Applicants with a disability may request a reasonable accommodation to participate in the hiring process. For assistance regarding reasonable accommodation or for alternative format please contact OYA Recruitment at 971-345-1236. Oregon Relay Service can be reached by calling 7-1-1.
Pre-employment Checks:
In keeping with our mission, OYA will conduct a criminal record check, per OAR 416 Division 800, a driving record background check and a vulnerable population abuse and neglect check. Information obtained about an individual is confidential. An individual who refuses to consent to a criminal records/background check shall be disqualified from consideration in the position for which you applied. All applicants are subject to additional pre-employment check(s) such as fingerprint based on criminal records check, pre-employment drug screening and/or education verification as required for the position.
In 2003 Congress passed the Prison Rape Elimination Act (PREA), the first federal civil statue focused specifically on addressing sexual violence in juvenile facilities, jails, prisons, and other facilities. In recognition of the rights, safety, and well-being of the youth we serve you will be asked specific questions about your background to ensure our hiring and promotion practices comply with the National PREA standards.
All positions in OYA will require the incumbent to serve as a "mandatory reporter" of child abuse.
Visa Sponsorship:
We do not offer Visa sponsorship. If you are hired, you will be required to fill out the US Department of Homeland Security's I-9 form confirming you are able to work in the US. OYA uses E-Verify to confirm that applicants are authorized to work in the United States.
Have Questions?
For questions about the job announcement, email OYAJobs@oya.oregon.gov.

What State Of Oregon employees say

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About State of Oregon

Sourced by ZipRecruiter

Not a traditional company, the State of Oregon is a governmental entity that serves the citizens of Oregon, United States. Based in the capital city of Salem, its industry spans a wide range of public services from health care, education, and transportation, to natural resources, housing, and public safety. Founded with the admission of Oregon to the Union in 1859, it operates on the judicious use of finite resources to enhance the quality of life for present and future generation. Its primary mission is to serve the public through their core values of integrity, accountability, excellence, and equity.

Industry

Public administration

Company size

10,000+ Employees

Headquarters location

Salem, OR, US

Year founded

1859

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