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Entry Level Cooks Jobs in Oregon (NOW HIRING)

Mennonite Village

Cook I

Albany, OR

$18.50 - $24/hr

This is an entry-level culinary position and a great opportunity for individuals looking to grow ... What You'll Do As a Cook I, you will support daily food service operations by assisting with meal ...

Mennonite Village

Cook I

Albany, OR · On-site

$18.50 - $24/hr

This is an entry-level culinary position and a great opportunity for individuals looking to grow ... What You'll Do As a Cook I, you will support daily food service operations by assisting with meal ...

PRS Management, Inc.

Cook

Medford, OR · On-site

$18 - $21.50/hr

If you love cooking and being creative with food, come join our team! At Rogue Valley Manor you ... One (1) year of entry level kitchen leadership experience is preferred. * Any current state ...

PRS Management, Inc.

Cook

Medford, OR

$18 - $21.50/hr

If you love cooking and being creative with food, come join our team! At Rogue Valley Manor you ... One (1) year of entry level kitchen leadership experience is preferred. * Any current state ...

Senior Lifestyle

Cook/Part Time

Gresham, OR · On-site

$14.75 - $19.75/hr

Experience in production cooking and/or preparing therapeutic diets is preferred. * You need to be ... You have basic computer skills. Entry level proficiency with Excel and Word is required. * You ...

Senior Lifestyle

Cook/Full Time

Gresham, OR · On-site

$14.75 - $19.75/hr

Experience in production cooking and/or preparing therapeutic diets is preferred. * You need to be ... You have basic computer skills. Entry level proficiency with Excel and Word is required. * You ...

Senior Lifestyle

Cook/Part Time

Gresham, OR

$14.75 - $19.75/hr

Experience in production cooking and/or preparing therapeutic diets is preferred. * You need to be ... You have basic computer skills. Entry level proficiency with Excel and Word is required. * You ...

Senior Lifestyle

Cook/Full Time

Gresham, OR · On-site

$14.75 - $19.75/hr

Experience in production cooking and/or preparing therapeutic diets is preferred. * You need to be ... You have basic computer skills. Entry level proficiency with Excel and Word is required. * You ...

Courtyard Fountains

Cook/Part Time

Gresham, OR

$14.75 - $19.75/hr

Experience in production cooking and/or preparing therapeutic diets is preferred. * You need to be ... You have basic computer skills. Entry level proficiency with Excel and Word is required. * You ...

Northwest x Southern Hospitality

Line Cook

Corvallis, OR · On-site

$16.25 - $20.50/hr

... for Line Cook! We are uniquely situated in some of the most beautiful areas of the Pacific ... Are you considering a career in hospitality and interested in an entry-level position? If so, apply ...

Northwest x Southern Hospitality

Line Cook

Corvallis, OR · On-site

$16.25 - $20.50/hr

... for Line Cook! We are uniquely situated in some of the most beautiful areas of the Pacific ... Are you considering a career in hospitality and interested in an entry-level position? If so, apply ...

Northwest x Southern Hospitality

Line Cook

Corvallis, OR · On-site

$17 - $19/hr

... for Line Cook! We are uniquely situated in some of the most beautiful areas of the Pacific ... Are you considering a career in hospitality and interested in an entry-level position? If so, apply ...

Sandy Family Restaurant

Dishwasher

Sandy, OR · On-site

$14.70/hr

If you like working with your hands and keeping busy, you could be a great fit for this entry-level ... As needed, you also help our kitchen team with various prep cook tasks. AVAILABLE SCHEDULES:

SYUFY GROUP

Cafe Associate

Beaverton, OR · On-site

$16.25 - $19.75/hr

This is an entry-level position for someone who wants to learn and gain valuable experience. If you ... The position is expected to clean and maintain the cooking and serving areas. With a can-do spirit ...

Villa Sport

Cafe Associate

Beaverton, OR · On-site

$16.25 - $19.75/hr

This is an entry-level position for someone who wants to learn and gain valuable experience. If you ... The position is expected to clean and maintain the cooking and serving areas. With a can-do spirit ...

Villa Sport

Cafe Associate

Beaverton, OR · On-site

$16.25 - $19.75/hr

This is an entry-level position for someone who wants to learn and gain valuable experience. If you ... The position is expected to clean and maintain the cooking and serving areas. With a can-do spirit ...

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Entry Level Cooks information

What is the difference between Entry Level Cooks vs Line Cooks?

AspectEntry Level CooksLine Cooks
CredentialsHigh school diploma or equivalent; basic cooking skillsSimilar; often requires experience or training
Work EnvironmentFast-paced kitchens, entry-level positionsHigh-volume restaurants, busy kitchen stations
Employer & Industry UsageRestaurants, cafes, catering servicesRestaurants, hotels, catering
Search & Comparison IntentEntry Level Cooks vs Line CooksSimilar roles in culinary industry

Entry Level Cooks and Line Cooks often share similar work environments and credentials, with Entry Level Cooks typically being newcomers to the kitchen. Line Cooks usually have more experience and handle specific kitchen stations. Both roles are essential in restaurant operations, but Line Cooks tend to work in busier, more specialized settings.

What are the key skills and qualifications needed to thrive as an Entry Level Cook, and why are they important?

To thrive as an Entry Level Cook, you need basic food preparation skills, knowledge of kitchen safety and sanitation, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, food handling certifications, and point-of-sale (POS) systems is typically required. Strong teamwork, attention to detail, and the ability to work efficiently under pressure help you stand out in this role. These skills and qualities ensure consistent food quality, a safe work environment, and smooth kitchen operations.

What are some common challenges entry level cooks might face during their first few months on the job?

Entry level cooks often encounter challenges such as adapting to a fast-paced kitchen environment, learning to multitask effectively, and consistently preparing dishes to meet quality standards. They may also need to quickly familiarize themselves with kitchen equipment, safety protocols, and inventory procedures. Working as part of a team, clear communication and the ability to accept feedback are essential for success and improvement in this role.

Can I work in a kitchen with no experience?

Entry level cooks can often find jobs without prior experience, as many kitchens provide on-the-job training. Basic skills such as understanding food safety, knife handling, and teamwork are helpful, and some positions may require a food handler's permit or certification. Employers typically look for reliability and willingness to learn in entry-level roles.

Can I be a restaurant cook if I have no job experience?

Entry level cooks can often start without prior work experience, as many restaurants provide on-the-job training. Basic skills such as food safety knowledge and the ability to follow instructions are helpful, and some employers may require a food handler's certification. Experience in a kitchen environment can improve chances but is not always necessary for entry-level positions.

What are entry level cooks?

Entry level cooks are culinary professionals who are just beginning their careers in the kitchen. They typically assist with basic food preparation, cooking, and cleaning duties under the supervision of more experienced chefs. These positions require fundamental knowledge of kitchen safety, food handling, and basic cooking techniques. Entry level cooks gain hands-on experience and develop their skills, often working in restaurants, cafeterias, or catering companies. This role is a common starting point for those interested in advancing to higher positions in the culinary field.

How do I become a cook with no experience?

Entry level cooks can start by gaining basic cooking skills through online tutorials or cooking classes, and volunteering or working in fast food or cafeteria settings to build experience. Many employers offer on-the-job training, so demonstrating enthusiasm, reliability, and a willingness to learn can help you secure an entry-level position without prior experience.

What is an entry level cook called?

An entry-level cook is typically called a line cook, prep cook, or kitchen assistant. These roles involve basic food preparation and cooking tasks, often requiring minimal experience and offering on-the-job training. They are common starting positions in restaurant kitchens and food service environments.
What are the most commonly searched types of Cooks jobs in Oregon? The most popular types of Cooks jobs in Oregon are:
What cities in Oregon are hiring for Entry Level Cooks jobs? Cities in Oregon with the most Entry Level Cooks job openings:
Entry Level Cooks jobs near you
Cook I

Cook I

Mennonite Village

Albany, OR

$18.50 - $24/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 9 days ago

Mennonite Village rating

5.6

Company rating: 5.6 out of 10

Based on 11 frontline employees who took The Breakroom Quiz

Job description

At Mennonite Village, our dining services team plays a vital role in supporting the health, comfort, and quality of life of the residents we serve. We are currently seeking a Cook I who is passionate about preparing nutritious, high-quality meals and enjoys working as part of a collaborative team in a senior living environment.

This is an entry-level culinary position and a great opportunity for individuals looking to grow their skills while making meaningful connections with residents and coworkers.

Why Work at Mennonite Village?
  • Be part of a mission-driven organization serving older adults with dignity and respect
  • Supportive team environment with ongoing training and development
  • Meaningful work that directly impacts resident well-being
  • Commitment to safety, inclusion, and professional growth

We value teamwork, reliability, and a positive attitude-and we welcome individuals who share our passion for quality service and compassionate care.

What You'll Do

As a Cook I, you will support daily food service operations by assisting with meal preparation, cooking, and service while following standardized recipes, portion control guidelines, and food safety regulations. You'll help ensure meals are prepared accurately, safely, and on time-always with resident satisfaction in mind.

Key responsibilities include:

  • Preparing and cooking food according to standardized recipes and approved menus
  • Supporting therapeutic, modified texture, and special diet meal preparation
  • Maintaining accurate food temperature, refrigeration, and sanitation logs
  • Assisting with meal setup, service, and production line operations
  • Ensuring food is cooked, held, and served at appropriate temperatures
  • Following FIFO inventory practices and monitoring food quality and freshness
  • Maintaining a clean, safe, and sanitary kitchen environment
  • Collaborating with the culinary team to support special events and holiday meals
What We're Looking For

We're looking for someone who is dependable, team-oriented, and takes pride in their work.

Required qualifications:

  • Valid Food Handler's Card (or ability to obtain within 30 days of hire)
  • Previous experience in a restaurant or institutional food service setting
  • Valid Oregon driver's license or golf cart driver's license
  • Ability to follow written and verbal instructions and work on a fixed meal schedule

The Qualities That Set You Apart

  • One year of cooking experience
  • Approachable, organized, and people-centered
  • Detail-oriented with the ability to balance multiple priorities
  • Professional, proactive, and dependable
  • A team player who values collaboration and service

Pay range, depending on experience: $18.50 to $24.00 per hour depending on experience.

  • Health, dental, and vision insurance
  • Paid time off, including vacation, sick leave, and holidays
  • Retirement savings plan with company contributions or matching
  • Tuition reimbursement
  • Professional development opportunities, including training, certifications, and conferences
  • Employee wellness programs
  • Employee recognition programs and team celebrations

Equal Employment Opportunity Statement

Mennonite Village values diversity and inclusion and is committed to equal employment opportunity for all. Employment decisions are based on qualifications, merit, and organizational need, without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, or any other protected classification under applicable law. We welcome individuals who share our mission of serving older adults with dignity, respect, and compassion.

We are committed to providing a workplace free from discrimination and harassment and to offering reasonable accommodations in accordance with the Americans with Disabilities Act (ADA) and applicable state laws for qualified individuals with disabilities.


Criminal background check is required for new hires. Mennonite Village is a drug-free workplace. In addition, information may be obtained through the Driver and Motor Vehicle Services Division (DMV), court records, and other states' data systems. Fingerprints may be required as part of the check.

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