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Entry Level Cooks Jobs in Oregon (NOW HIRING)

Villa Sport

Cafe Associate

Beaverton, OR · On-site

$16.25 - $19.75/hr

This is an entry-level position for someone who wants to learn and gain valuable experience. If you ... The position is expected to clean and maintain the cooking and serving areas. With a can-do spirit ...

Villa Sport

Cafe Associate

Beaverton, OR · On-site

$16.25 - $19.75/hr

This is an entry-level position for someone who wants to learn and gain valuable experience. If you ... The position is expected to clean and maintain the cooking and serving areas. With a can-do spirit ...

Astronics

Production Associate

Clackamas, OR · On-site

$15.75 - $20/hr

... cooking, and other critical applications. We are looking for Production Associate to join our team on day shift, 7am-3:30pm Monday-Friday. This is an entry level position with opportunity to grow and ...

Astronics

Production Associate

Clackamas, OR

$15.75 - $20/hr

... cooking, and other critical applications. We are looking for Production Associate to join our team on day shift, 7am-3:30pm Monday-Friday. This is an entry level position with opportunity to grow and ...

Astronics

Production Associate

Clackamas, OR

$15.75 - $20/hr

... cooking, and other critical applications. We are looking for Production Associate to join our team on day shift, 7am-3:30pm Monday-Friday. This is an entry level position with opportunity to grow and ...

Cafe Yumm!

Restaurant Crew Member

Portland, OR · On-site

$22.90/hr

Crew Members are entry level positions, but advancement opportunities are available. All Team ... Experience as a server, cook, cashier, host, or equivalent related experience is preferred. What is ...

Cafe Yumm!

Restaurant Crew Member

Portland, OR · On-site

$22.90/hr

Crew Members are entry level positions, but advancement opportunities are available. All Team ... Experience as a server, cook, cashier, host, or equivalent related experience is preferred. What is ...

Cafe Yumm!

Restaurant Crew Member

Springfield, OR · On-site

$22.94/hr

Crew Members are entry level positions, but advancement opportunities are available. All Team ... Experience as a server, cook, cashier, host, or equivalent related experience is preferred. What is ...

Cafe Yumm!

Restaurant Crew Member - Airport

Portland, OR · On-site

$27.15/hr

Crew Members are entry level positions, but advancement opportunities are available. All Team ... Experience as a server, cook, cashier, host, or equivalent related experience is preferred. What is ...

Cafe Yumm!

Restaurant Crew Member

Bend, OR

$24.38/hr

Crew Members are entry level positions, but advancement opportunities are available. All Team ... Experience as a server, cook, cashier, host, or equivalent related experience is preferred. What is ...

New

Cafe Yumm!

Restaurant Crew Member

Clackamas, OR

$22.79/hr

Crew Members are entry level positions, but advancement opportunities are available. All Team ... Experience as a server, cook, cashier, host, or equivalent related experience is preferred. What is ...

Astronics

Production Assembler - Swing Shift

Clackamas, OR

$17 - $20.25/hr

... commercial cooking, and other critical applications. We are looking for Production Assemblers to join our team on swing shift 3pm-11:30pm Monday-Friday. This is an entry level position with ...

Astronics

Production Assembler - Swing Shift

Clackamas, OR

$17 - $20.25/hr

... commercial cooking, and other critical applications. We are looking for Production Assemblers to join our team on swing shift 3pm-11:30pm Monday-Friday. This is an entry level position with ...

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All JobsCooks JobsEntry Level Cooks JobsEntry Level Cooks Jobs in Oregon

Entry Level Cooks information

What is the difference between Entry Level Cooks vs Line Cooks?

AspectEntry Level CooksLine Cooks
CredentialsHigh school diploma or equivalent; basic cooking skillsSimilar; often requires experience or training
Work EnvironmentFast-paced kitchens, entry-level positionsHigh-volume restaurants, busy kitchen stations
Employer & Industry UsageRestaurants, cafes, catering servicesRestaurants, hotels, catering
Search & Comparison IntentEntry Level Cooks vs Line CooksSimilar roles in culinary industry

Entry Level Cooks and Line Cooks often share similar work environments and credentials, with Entry Level Cooks typically being newcomers to the kitchen. Line Cooks usually have more experience and handle specific kitchen stations. Both roles are essential in restaurant operations, but Line Cooks tend to work in busier, more specialized settings.

What are the key skills and qualifications needed to thrive as an Entry Level Cook, and why are they important?

To thrive as an Entry Level Cook, you need basic food preparation skills, knowledge of kitchen safety and sanitation, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, food handling certifications, and point-of-sale (POS) systems is typically required. Strong teamwork, attention to detail, and the ability to work efficiently under pressure help you stand out in this role. These skills and qualities ensure consistent food quality, a safe work environment, and smooth kitchen operations.

What are some common challenges entry level cooks might face during their first few months on the job?

Entry level cooks often encounter challenges such as adapting to a fast-paced kitchen environment, learning to multitask effectively, and consistently preparing dishes to meet quality standards. They may also need to quickly familiarize themselves with kitchen equipment, safety protocols, and inventory procedures. Working as part of a team, clear communication and the ability to accept feedback are essential for success and improvement in this role.

Can I work in a kitchen with no experience?

Entry level cooks can often find jobs without prior experience, as many kitchens provide on-the-job training. Basic skills such as understanding food safety, knife handling, and teamwork are helpful, and some positions may require a food handler's permit or certification. Employers typically look for reliability and willingness to learn in entry-level roles.

Can I be a restaurant cook if I have no job experience?

Entry level cooks can often start without prior work experience, as many restaurants provide on-the-job training. Basic skills such as food safety knowledge and the ability to follow instructions are helpful, and some employers may require a food handler's certification. Experience in a kitchen environment can improve chances but is not always necessary for entry-level positions.

What are entry level cooks?

Entry level cooks are culinary professionals who are just beginning their careers in the kitchen. They typically assist with basic food preparation, cooking, and cleaning duties under the supervision of more experienced chefs. These positions require fundamental knowledge of kitchen safety, food handling, and basic cooking techniques. Entry level cooks gain hands-on experience and develop their skills, often working in restaurants, cafeterias, or catering companies. This role is a common starting point for those interested in advancing to higher positions in the culinary field.

How do I become a cook with no experience?

Entry level cooks can start by gaining basic cooking skills through online tutorials or cooking classes, and volunteering or working in fast food or cafeteria settings to build experience. Many employers offer on-the-job training, so demonstrating enthusiasm, reliability, and a willingness to learn can help you secure an entry-level position without prior experience.

What is an entry level cook called?

An entry-level cook is typically called a line cook, prep cook, or kitchen assistant. These roles involve basic food preparation and cooking tasks, often requiring minimal experience and offering on-the-job training. They are common starting positions in restaurant kitchens and food service environments.
What are the most commonly searched types of Cooks jobs in Oregon? The most popular types of Cooks jobs in Oregon are:
What cities in Oregon are hiring for Entry Level Cooks jobs? Cities in Oregon with the most Entry Level Cooks job openings:
Entry Level Cooks jobs near you

Cafe Associate

Villa Sport

Beaverton, OR • On-site

$16.25 - $19.75/hr

Other

Retirement

Posted 12 days ago

Job description

Villa Sport offers exciting and fulfilling career opportunities for those who thrive in a fast-paced, energizing environment. Our portfolio includes clubs across multiple states, including California, Texas, Colorado, Idaho, and Oregon. Our resort-style clubs are more than just gyms; they are communities where fitness, family, and fun come together. We are on a mission to create energizing environments where you can thrive and grow with us.

If you're a high-performing, outgoing, service-oriented superstar looking for a chance to make a difference, you've found your home. At Villa Sport, we offer a fantastic work environment, competitive wages, and a 401(k) plan with a company match of up to 4% of your compensation. Ready to join a team that’s going places? Your journey starts here! 

POSITION SUMMARY:

This is an entry-level position for someone who wants to learn and gain valuable experience. If you have various interests, enjoy serving in multiple roles, and want to work in a fun and dynamic atmosphere, apply today!

The purpose of this position is to sell and prepare snacks and meals on an as needed basis at Villa Sport Café using predetermined preparation standards and recipes.  The position is expected to clean and maintain the cooking and serving areas. 

With a can-do spirit and willingness to help wherever needed, you will thrive at Villa Sport. In addition to the Food and Beverage department, you may be trained and assigned to one or more of these club areas:

  • Member Services (front desk)
  • Recovery + Spa  (reception)
  • Housekeeping
  • Sports
  • Facilities

COMPENSATION AND BENEFITS INCLUDE:

  • Hourly based on relevant experience to the role.
  • Ability to receive tips.
  • 401K with dollar for dollar match up to 4%.
  • Complimentary club membership.
  • Discounts on club products and services.
  • Flexible scheduling.

QUALIFICATIONS:

  • Must be minimum required age to serve and/or sell alcohol beverages at the location of employment
  • Familiar with basic kitchen/cooking equipment
  • Background in restaurants or food service preferred
  • Food Handler certification within 30 days of employment
  • Alcohol Server certification required within 30 days of employment only if serving and/or selling alcohol at the location of employment
  • Minimum 16 years of age (certification requirements vary for café roles)
  • Bilingual a plus
  • Five-star customer service skills
  • Excellent communication skills
  • Good organizational skills
  • Ability to quickly learn new tasks or technology
  • Enjoy working in a fast-paced and varied environment where the customer is first
  • Committed and flexible
  • Outgoing, friendly and able to work with and serve all kinds of people
  • Fast learner with a variety of interests
  • High energy with a positive outlook and can-do spirit
  • Team player who enjoys taking on new challenges
  • Progress toward high school diploma or college degree preferred

Additional skills and certifications required may apply to work in various departments.

For more information about Villa Sport, please visit our website at www.villasport.com.

EQUAL EMPLOYMENT OPPORTUNITY

It is the Company’s policy to employ, train, promote, transfer, discipline, terminate, and otherwise treat all employees and job applicants on the basis of merit, qualifications, and abilities as they relate to the Company’s needs.  The Company does not discriminate in employment opportunities or practices on the basis of race, religion, creed, color, national origin, ancestry, physical disability, mental disability, medical condition, genetic information, marital or domestic partnership status, sex (including pregnancy, childbirth, breastfeeding and medical conditions related to pregnancy, childbirth or breastfeeding), gender, gender identity, gender expression, age, sexual orientation, military and veteran status any other characteristic protected by federal, state or local law.

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