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Entry Level Cooks Jobs in Oregon (NOW HIRING)

Crew Members are entry level positions, but advancement opportunities are available. All Team ... Experience as a server, cook, cashier, host, or equivalent related experience is preferred. What is ...

... cooking, and other critical applications. We are looking for Production Assemblers to join our team on day shift, 7am-3:30pm Monday-Friday. This is an entry level position with opportunity to grow ...

Restaurant Crew Member

Bend, OR · On-site

$24.12/hr

Crew Members are entry level positions, but advancement opportunities are available. All Team ... Experience as a server, cook, cashier, host, or equivalent related experience is preferred. What is ...

New

... used cooking oil in accordance with local ordinances and environmental regulations. Visit our ... Ability to complete Entry Level Driver program if less than 2 years commercial vehicle driving ...

Production Assembler - Day shift

Clackamas, OR

$16.75 - $20.25/hr

... cooking, and other critical applications. We are looking for Production Assemblers to join our team on day shift, 7am-3:30pm Monday-Friday. This is an entry level position with opportunity to grow ...

Bulk Grease Driver

Portland, OR · On-site

$34.65/hr

... used cooking oil in accordance with local ordinances and environmental regulations. Visit our ... Ability to complete Entry Level Driver program if less than 2 years commercial vehicle driving ...

Production Assembler - Swing Shift

Clackamas, OR · On-site

$16.75 - $20.25/hr

... commercial cooking, and other critical applications. We are looking for Production Assemblers to join our team on swing shift 3pm-11:30pm Monday-Friday. This is an entry level position with ...

Crew Members are entry level positions, but advancement opportunities are available. All Team ... Experience as a server, cook, cashier, host, or equivalent related experience is preferred. What is ...

... cooking, and other critical applications. We are looking for Production Assemblers to join our team on day shift, 7am-3:30pm Monday-Friday. This is an entry level position with opportunity to grow ...

Pizza Line

Grants Pass, OR · On-site

$15.05 - $18/hr

* Making Pizzas for Wild River is a great way to earn an entry level position with potential for growth. If you are looking for a family friendly healthy drug free work environment Wild River may be ...

Pizza Line

Medford, OR

$16.25 - $20.50/hr

Making Pizzas for Wild River is a great way to earn an entry level position with potential for growth. If you are looking for a family friendly healthy drug free work environment Wild River may be ...

Pizza Line

Medford, OR · On-site

$16.25 - $20.50/hr

Making Pizzas for Wild River is a great way to earn an entry level position with potential for growth. If you are looking for a family friendly healthy drug free work environment Wild River may be ...

Pizza Line

Grants Pass, OR · On-site

$15.05 - $18/hr

* Making Pizzas for Wild River is a great way to earn an entry level position with potential for growth. If you are looking for a family friendly healthy drug free work environment Wild River may be ...

Pizza Line

Grants Pass, OR · On-site

$15.75 - $19.75/hr

* Making Pizzas for Wild River is a great way to earn an entry level position with potential for growth. If you are looking for a family friendly healthy drug free work environment Wild River may be ...

Pizza Line

Medford, OR · On-site

$16.25 - $20.50/hr

Making Pizzas for Wild River is a great way to earn an entry level position with potential for growth. If you are looking for a family friendly healthy drug free work environment Wild River may be ...

Bulk Grease Driver

Portland, OR · On-site

$34.65/hr

... used cooking oil in accordance with local ordinances and environmental regulations. Visit our ... Ability to complete Entry Level Driver program if less than 2 years commercial vehicle driving ...

Production Associate

Clackamas, OR · On-site

$15.75 - $20/hr

... cooking, and other critical applications. We are looking for Production Associate to join our team on day shift, 7am-3:30pm Monday-Friday. This is an entry level position with opportunity to grow and ...

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Showing results 1-20

Entry Level Cooks information

What is the difference between Entry Level Cooks vs Line Cooks?

AspectEntry Level CooksLine Cooks
CredentialsHigh school diploma or equivalent; basic cooking skillsSimilar; often requires experience or training
Work EnvironmentFast-paced kitchens, entry-level positionsHigh-volume restaurants, busy kitchen stations
Employer & Industry UsageRestaurants, cafes, catering servicesRestaurants, hotels, catering
Search & Comparison IntentEntry Level Cooks vs Line CooksSimilar roles in culinary industry

Entry Level Cooks and Line Cooks often share similar work environments and credentials, with Entry Level Cooks typically being newcomers to the kitchen. Line Cooks usually have more experience and handle specific kitchen stations. Both roles are essential in restaurant operations, but Line Cooks tend to work in busier, more specialized settings.

What are the key skills and qualifications needed to thrive as an Entry Level Cook, and why are they important?

To thrive as an Entry Level Cook, you need basic food preparation skills, knowledge of kitchen safety and sanitation, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, food handling certifications, and point-of-sale (POS) systems is typically required. Strong teamwork, attention to detail, and the ability to work efficiently under pressure help you stand out in this role. These skills and qualities ensure consistent food quality, a safe work environment, and smooth kitchen operations.

What are some common challenges entry level cooks might face during their first few months on the job?

Entry level cooks often encounter challenges such as adapting to a fast-paced kitchen environment, learning to multitask effectively, and consistently preparing dishes to meet quality standards. They may also need to quickly familiarize themselves with kitchen equipment, safety protocols, and inventory procedures. Working as part of a team, clear communication and the ability to accept feedback are essential for success and improvement in this role.

Can I work in a kitchen with no experience?

Entry level cooks can often find jobs without prior experience, as many kitchens provide on-the-job training. Basic skills such as understanding food safety, knife handling, and teamwork are helpful, and some positions may require a food handler's permit or certification. Employers typically look for reliability and willingness to learn in entry-level roles.

Can I be a restaurant cook if I have no job experience?

Entry level cooks can often start without prior work experience, as many restaurants provide on-the-job training. Basic skills such as food safety knowledge and the ability to follow instructions are helpful, and some employers may require a food handler's certification. Experience in a kitchen environment can improve chances but is not always necessary for entry-level positions.

What are entry level cooks?

Entry level cooks are culinary professionals who are just beginning their careers in the kitchen. They typically assist with basic food preparation, cooking, and cleaning duties under the supervision of more experienced chefs. These positions require fundamental knowledge of kitchen safety, food handling, and basic cooking techniques. Entry level cooks gain hands-on experience and develop their skills, often working in restaurants, cafeterias, or catering companies. This role is a common starting point for those interested in advancing to higher positions in the culinary field.

How do I become a cook with no experience?

Entry level cooks can start by gaining basic cooking skills through online tutorials or cooking classes, and volunteering or working in fast food or cafeteria settings to build experience. Many employers offer on-the-job training, so demonstrating enthusiasm, reliability, and a willingness to learn can help you secure an entry-level position without prior experience.

What is an entry level cook called?

An entry-level cook is typically called a line cook, prep cook, or kitchen assistant. These roles involve basic food preparation and cooking tasks, often requiring minimal experience and offering on-the-job training. They are common starting positions in restaurant kitchens and food service environments.
What are the most commonly searched types of Cooks jobs in Oregon? The most popular types of Cooks jobs in Oregon are:
What cities in Oregon are hiring for Entry Level Cooks jobs? Cities in Oregon with the most Entry Level Cooks job openings:
Restaurant Crew Member

Restaurant Crew Member

Cafe Yumm!

Clackamas, OR

$22.79/hr

Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 29 days ago


Job description

Do you enjoy working in a fast-paced team environment? Do you love serving members of your community? Are you passionate about healthy lifestyles and beautiful food? If so, we want to hear from you!

We have part-time openings for food service Restaurant Crew Members at Cafe Yumm! Happy Valley on SE Sunnyside Rd and SE 122nd Ave in Clackamas, OR.

*Preference will be given to those with open availability - specifically to work day shifts between Monday through Sunday.*

Wages & Benefits for All Team Members:

  • Starting base wage $17.93/hour plus $4.86/hour in tips (based on a 12-month average of hourly tips from 4/1/2025-3/31/2026).
  • HEALTHY and FREE shift meal with organic, ethically sourced ingredients - offered at every shift worked.
  • 20% discount on Cafe Yumm! food and retail items at any Company-Owned Cafe Yumm! location.
  • Company-paid sick leave.
  • Employee Assistance Program available to all Team Members and their households on day one.
  • 401k plan with up to 4% employer match.
  • Subsidized training and certification (e.g., ServSafe Food Manager Certificate).
  • Discretionary bonuses.

Wages & Benefits for Full-time Hourly Team Members:

  • ALL the benefits above.
  • 100% company-paid employee medical/vision, dental, and life insurance with access to buy-up options such as FSA, HSA, DCRA, hospitalization and critical illness coverage, pet insurance, and more.
  • 20 days of Paid Time Off annually, which increases with tenure.
  • 11 paid Holidays annually.

Crew Members are entry level positions, but advancement opportunities are available.

All Team Members must be familiar with and follow to the best of their ability the Mission Statement and Statement of Core Values found at the end of this posting.

Job Responsibilities:

  • Learn all stations in the restaurant: cashier, deluxe bar, dishwasher, expeditor, food preparation, grill/salads, starts/hot bar.
  • Set high standards of consistency in food preparation and cleanliness, and work steadily.
  • Provide service that is remarkable, memorable, fun, and informative.

Job Requirements:

  • 16 years of age or older.
  • Possess "can do" attitude.
  • Arrive on time for every shift.
  • Sufficient command of the English language to be able to read and understand the POS system.

Education and Experience:

  • Possess or be able to obtain a valid Oregon Food Handler's Permit.
  • Possession of either a High School Diploma or GED Certificate is preferred.
  • Experience as a server, cook, cashier, host, or equivalent related experience is preferred.

What is Cafe Yumm!?:

  • Local restaurant focused on sustainable, ethical, and healthy food.
  • Mission-centric and growing company that values its Team Members.
  • Twenty-two locations across Oregon, Washington, and Idaho.
  • Expanding retail grocery business-our famous Yumm! Sauce and fan-favorite Jalapeno Sesame Salsa.

Cafe Yumm! Purpose

To nourish humanity and the world.

Cafe Yumm! Mission

To be the leader in providing exceptional products and services which promote a Soul satisfying...Deeply nourishing lifestyle.

Cafe Yumm! Values

  • Integrity
  • Enthusiasm
  • Gratitude
  • Respect

Cafe Yumm! Happy Valley is an equal opportunity employer.

Cafe Yumm! Happy Valley complies with federal and state disability laws and makes reasonable accommodations for applicants and employees with disabilities. If reasonable accommodation is needed to participate in the job application or interview process, to perform essential job functions, and/or to receive other benefits and privileges of employment, please contact People Operations at (541) 683-9866.

Cafe Yumm! restaurants offer delightful food prepared fresh and served FAST throughout the Northwest with sustainable, organic, and locally sourced ingredients. The menu includes signature Yumm! Bowls made famous by Yumm! Sauce, wraps, soups, salads, catering, and more. Cafe Yumm! has received numerous awards for eco-friendly values and operates with a social, environmental, and economic Triple Bottom Line.

Education:no requirementsEmployment Type: PART_TIME