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Temporary Cooks Jobs in Oregon (NOW HIRING)

Walgreens

Customer Service Associate - Temporary

Portland, OR · On-site

$15 - $20.75/hr

Assists with separation of food items (e.g., raw foods from pre-cooked) and product placement as specified by policies/procedures (e.g., raw and frozen meats on bottom shelves). For consumable items ...

Walgreens

Customer Service Associate - Temporary

Albany, OR · On-site

$14.50 - $20/hr

Assists with separation of food items (e.g., raw foods from pre-cooked) and product placement as specified by policies/procedures (e.g., raw and frozen meats on bottom shelves). For consumable items ...

Walgreens

Customer Service Associate - Temporary

Canby, OR · On-site

$15.25 - $21/hr

Assists with separation of food items (e.g., raw foods from pre-cooked) and product placement as specified by policies/procedures (e.g., raw and frozen meats on bottom shelves). For consumable items ...

Walgreens

Customer Service Associate - Temporary

Salem, OR · On-site

$14.25 - $19.75/hr

Assists with separation of food items (e.g., raw foods from pre-cooked) and product placement as specified by policies/procedures (e.g., raw and frozen meats on bottom shelves). For consumable items ...

Walgreens

Customer Service Associate - Temporary

Salem, OR · On-site

$14.50 - $20/hr

Assists with separation of food items (e.g., raw foods from pre-cooked) and product placement as specified by policies/procedures (e.g., raw and frozen meats on bottom shelves). For consumable items ...

Walgreens

Customer Service Associate - Temporary

Salem, OR · On-site

$14.50 - $20/hr

Assists with separation of food items (e.g., raw foods from pre-cooked) and product placement as specified by policies/procedures (e.g., raw and frozen meats on bottom shelves). For consumable items ...

Walgreens

Customer Service Associate - Temporary

Salem, OR · On-site

$14.25 - $19.75/hr

Assists with separation of food items (e.g., raw foods from pre-cooked) and product placement as specified by policies/procedures (e.g., raw and frozen meats on bottom shelves). For consumable items ...

Walgreens

Customer Service Associate - Temporary

Salem, OR · On-site

$14.50 - $20/hr

Assists with separation of food items (e.g., raw foods from pre-cooked) and product placement as specified by policies/procedures (e.g., raw and frozen meats on bottom shelves). For consumable items ...

Walgreens

Customer Service Associate - Temporary

Salem, OR · On-site

$14.50 - $20/hr

Assists with separation of food items (e.g., raw foods from pre-cooked) and product placement as specified by policies/procedures (e.g., raw and frozen meats on bottom shelves). For consumable items ...

Walgreens

Customer Service Associate - Temporary

Salem, OR · On-site

$14.25 - $19.75/hr

Assists with separation of food items (e.g., raw foods from pre-cooked) and product placement as specified by policies/procedures (e.g., raw and frozen meats on bottom shelves). For consumable items ...

Walgreens

Customer Service Associate - Temporary

Eugene, OR · On-site

$14.50 - $20/hr

Assists with separation of food items (e.g., raw foods from pre-cooked) and product placement as specified by policies/procedures (e.g., raw and frozen meats on bottom shelves). For consumable items ...

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Showing results 21-40

All JobsCooks JobsTemporary Cooks JobsTemporary Cooks Jobs in Oregon

Temporary Cooks information

What is the difference between Temporary Cooks vs Part-Time Cooks?

AspectTemporary CooksPart-Time Cooks
CredentialsBasic culinary skills, sometimes food handler certificationSame as Temporary Cooks, often with additional certifications
Work EnvironmentVaries by assignment, often short-term or seasonalConsistent, scheduled shifts in restaurants, catering, or institutions
Employer UsageStaffing agencies, event companies, temporary staffing firmsRestaurants, hotels, catering services with regular part-time roles
Search & Comparison IntentLooking for short-term culinary work or seasonal jobsSeeking ongoing part-time culinary employment with regular hours

Temporary Cooks typically work on short-term assignments through staffing agencies or for seasonal events, while Part-Time Cooks have scheduled, ongoing shifts in restaurants or catering services. Both roles require similar skills and certifications, but their employment nature and work schedules differ.

How to become a temporary cook?

To become a temporary cook, you typically need some cooking experience or a culinary background, and often a high school diploma or equivalent. Applying to staffing agencies or temporary job platforms can help find short-term cooking assignments, and having basic kitchen skills and knowledge of food safety standards is beneficial.

Can I get a temporary cook job with no experience?

Temporary cook positions often do not require prior experience, as employers may provide on-the-job training. Basic skills such as food safety knowledge and the ability to follow instructions can improve chances of hiring, even for those new to cooking. However, some employers may prefer candidates with some related experience or certifications like a food handler's permit.
What are the most commonly searched types of Cooks jobs in Oregon? The most popular types of Cooks jobs in Oregon are:
Temporary Cooks jobs near you
Infographic showing various Temporary Cooks job openings in Oregon as of July 2026, with employment types broken down into 2% Locum Tenens, 72% Full Time, 24% Part Time, 1% Temporary, and 1% Nights. Highlights an 100% Physical job distribution.

Cook II - The Lake House

Sunriver Resort

Sunriver, OR

$14.75 - $19.75/hr

Temporary

Re-posted 15 days ago

Job description

Overview

Join the team at Surniver Resort's Lake House and be a part of the top 100 best companies to work for!  If you enjoy working in a fast-paced environment this beautiful restaurant with a brand-new state-of-the-art kitchen is the perfect place for you! This position is responsible for cooking, preparing, and garnishing all hot food. They will follow the instructions of the chef to ensure overall guest satisfaction.

The Cook II will always conduct themselves in manner which supports the Core Values of Sunriver Resort: Trust, Open & Honest Communication, and Commitment. He/She/They shall strive to deliver exceptional service to all internal and external guests at all times. In this role, they are responsible for exemplifying the Sunriver Resort Culture and actively supporting our Vision and Mission to be the destination of choice for our guests, owners, and associates.

Responsibilities
  • Works with culinary team to prepare exceptional quality food
  • Leads by example, supports and demonstrates strong leadership in the culinary areas
  • Assists in the daily production of the Lake House restaurant
  • Maintains and completes daily prep lists and tasks as assigned by the Sous Chef
  • Ensures food, garnishments and plate presentations are adhered to standards
  • Produces recipes efficiently and consistently
  • Ensures portion necessities and portion control for all food functions are recipes, especially high cost items
  • Inspects food preparation and serving areas to ensure safe, sanitary food-handling practices
  • Follows all HACCP guidelines
  • Prepares food in accordance with working menus, recipe cards, and photograph standards
  • Ensures food is prepared within adequate timeframe and meal is served at the appropriate temperature
  • Maintains and stock the set-up of the line
  • Ensures equipment and supplies are properly stored
Qualifications

EXPERIENCE & EDUCATION:

  • High school education required
  • At least one year kitchen/prep experience or one year of culinary school required; or 3-4 years' experience in a high volume, quality culinary operation

JOB REQUIRMENTS:

  • Must have valid Food Handler's card
  • Must have complete understanding of the fundamentals of the culinary operation
  • Must be able to work with an around kitchen equipment
  • Must be able to work with and around a diverse group of food, seasonings, etc.
  • Ability to work a flexible schedule that may include evenings, weekends and holidays 

WORKING CONDITIONS:

  • Must be able to work in either hot or cold conditions
  • Must be able to stand on feet and walk throughout the day
  • Must be able to frequently lift and carry up to 25 lbs. & occasionally lift, carry, push & pull up to 50 lbs.;
  • Must be able to perform simple grasping, fine manipulation, reaching and repetitive hand & arm movements constantly; squeezing and overhead reaching occasionally
Employment Type: TEMPORARY

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