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Cook Jobs in Michigan (NOW HIRING)

GRACE OF KIMBALL TOWNSHIP LLC

Cook

Kimball Township, MI · On-site

$12.50 - $16.50/hr

The Cook will implement the vision of the Executive Chef and will prepare Entrees, soups, and desserts with sound culinary techniques and efficient delivery. An excellent cook must be able to follow ...

GRACE OF KIMBALL TOWNSHIP LLC

Cook

Kimball Township, MI · On-site

$12.50 - $16.50/hr

The Cook will implement the vision of the Executive Chef and will prepare Entrees, soups, and desserts with sound culinary techniques and efficient delivery. An excellent cook must be able to follow ...

The Gilmore Collection

Cook

Grand Rapids, MI · On-site

$18/hr

We are looking for an experienced Cook to join our team! You will be preparing and cooking a variety of dishes for restaurant guests to enjoy. You are passionate about creating exceptional dining ...

Delta by Marriott, Downtown Muskegon

Cook

Muskegon, MI · On-site

$12.75 - $17/hr

Cook Department : Back of House Reports To : Executive Chef Summary : A Cook is responsible for preparing and cooking food for guests. Cooks follow recipes consistently, make adjustments based on ...

Golden Corral

Cook

Saginaw, MI · On-site

$12.50 - $16.50/hr

The Cook is responsible for the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products. The Cook pays special attention to speed, cleanliness, organization, and product ...

Golden Corral

Cook

Flint, MI · On-site

$13.75 - $18.25/hr

The Cook is responsible for the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products. The Cook pays special attention to speed, cleanliness, organization, and product ...

Slows Bar BQ

Cook

Berkley, MI · On-site

$13 - $17.25/hr

DESCRIPTION Cook - Bring Your Passion for Flavor to Our Kitchen We are looking for skilled and dedicated Cooks to join our kitchen team. Whether you specialize in the line, sauté, grill, or fry ...

Slows Bar BQ

Cook

Ann Arbor, MI · On-site

$13.75 - $18.25/hr

DESCRIPTION Cook - Bring Your Passion for Flavor to Our Kitchen We are looking for skilled and dedicated Cooks to join our kitchen team. Whether you specialize in the line, sauté, grill, or fry ...

Slows Bar BQ

Cook

Detroit, MI · On-site

$13.75 - $18.50/hr

DESCRIPTION Cook - Bring Your Passion for Flavor to Our Kitchen We are looking for skilled and dedicated Cooks to join our kitchen team. Whether you specialize in the line, sauté, grill, or fry ...

Pomeroy Living

Cook

Lake Orion, MI · On-site

$20/hr

Cook Do you have a passion for cooking and a heart for making a difference? Pomeroy Living is looking for YOU! Join our All-Star Culinary Team, where your talent and leadership help create ...

Slows Bar BQ

Cook

Berkley, MI

$13 - $17.25/hr

Cook - Bring Your Passion for Flavor to Our Kitchen We are looking for skilled and dedicated Cooks to join our kitchen team. Whether you specialize in the line, sauté, grill, or fry station, you'll ...

Slows Bar BQ

Cook

Ann Arbor, MI · On-site

$13.75 - $18.25/hr

Cook - Bring Your Passion for Flavor to Our Kitchen We are looking for skilled and dedicated Cooks to join our kitchen team. Whether you specialize in the line, sauté, grill, or fry station, you'll ...

Slows Bar BQ

Cook

Detroit, MI

$13.75 - $18.50/hr

Cook - Bring Your Passion for Flavor to Our Kitchen We are looking for skilled and dedicated Cooks to join our kitchen team. Whether you specialize in the line, sauté, grill, or fry station, you'll ...

Nexdine Hospitality

Cook

Kalamazoo, MI · On-site

$18 - $20/hr

Cook Location: Kalamazoo, MI Shift/Schedule: 12pm-9pm with Rotating Weekends Hours Per Week: Full Time Starting Pay Rate: $18.00-$20.00/hr Pay Frequency: Weekly - Direct Deposit What We Offer You:

Morning Belle

Cook

Grand Rapids, MI

$13.50 - $18/hr

Cooks at Morning Belle have a passion for delivering well executed recipes that meet the restaurant's standards and delight the guests. They ensure dishes for each table are ready and delivered at ...

Pomeroy Living

Cook

Lake Orion, MI

$13 - $17.25/hr

Cook Do you have a passion for cooking and a heart for making a difference? Pomeroy Living is looking for YOU! Join our All-Star Culinary Team, where your talent and leadership help create ...

Morning Belle

Cook

Grand Rapids, MI

$13.50 - $18/hr

Cooks at Morning Belle have a passion for delivering well executed recipes that meet the restaurant's standards and delight the guests. They ensure dishes for each table are ready and delivered at ...

Morning Belle

Cook

Grand Rapids, MI

$13.50 - $18/hr

Cooks at Morning Belle have a passion for delivering well executed recipes that meet the restaurant's standards and delight the guests. They ensure dishes for each table are ready and delivered at ...

Nexdine Hospitality

Cook

Saginaw, MI · On-site

$16/hr

Cook Location: Saginaw, MI Hours Per Week: Full Time Starting Pay Rate: $16.00/hr Pay Frequency: Weekly - Direct Deposit What We Offer You: * Generous Compensation & Benefits Package * Health, Dental ...

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Cook information

See Michigan salary details

$7

$13

$19

How much do cook jobs pay per hour?

As of Jun 7, 2026, the average hourly pay for cook in Michigan is $13.97, according to ZipRecruiter salary data. Most workers in this role earn between $11.73 and $15.72 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Cook, and why are they important?

To thrive as a Cook, you need a solid grasp of culinary techniques, food safety standards, and menu preparation, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, inventory systems, and certifications like ServSafe are typically required. Strong time management, teamwork, and attention to detail help Cooks stand out in busy kitchen environments. These skills and qualities are crucial for consistently delivering safe, high-quality dishes and maintaining efficient kitchen operations.

What Does a Cook Do?

A Cook—also called a Chef—is ultimately responsible for preparing the food that is served in restaurants or other dining establishments. As the head of the kitchen, Cooks also supervise other work and oversee the kitchen to ensure it all runs smoothly. In some restaurants, Cooks are responsible for creating recipes and menus, planning events, ensuring that food and kitchen regulations are followed, and sticking to a restaurant budget. There are different levels of this position that you can earn, meaning that there can be a wide range to all the potential possibilities and responsibilities of a daily Cook. For example, there’s the Head Chef who runs the kitchen while the other Cooks are responsible for specific types of food.

What is the difference between Cook vs Chef?

AspectCookChef
CredentialsNone required or basic culinary trainingFormal culinary education or extensive experience
Work EnvironmentRestaurants, cafeterias, cateringFine dining, hotels, culinary establishments
ResponsibilitiesPreparing dishes, following recipesMenu creation, kitchen management, supervising cooks

In summary, a Cook typically prepares food following established recipes and has minimal formal training, while a Chef often has specialized culinary education and takes on leadership roles in the kitchen, overseeing cooking staff and menu development.

What does a cook do?

A cook is responsible for preparing and cooking food in restaurants, cafeterias, or other food service establishments. Their duties include following recipes, measuring ingredients, operating kitchen equipment, and ensuring food safety and cleanliness. Cooks may also help with menu planning, inventory management, and maintaining kitchen supplies. They work closely with other kitchen staff to deliver meals efficiently and meet customer expectations.

What are some common challenges cooks face during busy service hours, and how can they effectively manage them?

During peak service times, cooks often encounter challenges such as time pressure, managing multiple orders simultaneously, and maintaining high standards of food quality and presentation. Effective communication with team members and staying organized are crucial for keeping up with the pace. Many cooks use strategies like prepping ingredients in advance, prioritizing tasks, and maintaining a clean workstation to ensure smooth workflow and minimize mistakes. Developing these habits helps cooks deliver consistent results even in high-stress environments.
More about Cook jobs
What are the most commonly searched types of Cook jobs in Michigan? The most popular types of Cook jobs in Michigan are:
What are popular job titles related to Cook jobs in Michigan? For Cook jobs in Michigan, the most frequently searched job titles are:
What job categories do people searching Cook jobs in Michigan look for? The top searched job categories for Cook jobs in Michigan are:
What cities in Michigan are hiring for Cook jobs? Cities in Michigan with the most Cook job openings:
What are popular job titles related to Cook jobs in MI? For Cook jobs in MI, the most frequently searched job titles are:
Cook jobs near you
Infographic showing various Cook job openings in Michigan as of May 2026, with employment types broken down into 70% Full Time, 29% Part Time, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $29,059 per year, or $14 per hour.

Cook

GRACE OF KIMBALL TOWNSHIP LLC

Kimball Township, MI • On-site

$12.50 - $16.50/hr

Full-time

Posted 6 days ago

Job description

Grace Senior Living is seeking a server to add to our vibrant assisted living, guided living and memory care community. It is our mission at Grace Senior Living for everyone to feel loved, listened to, and respected.  
At Grace we are family owned and operated. We have raised the bar in how we care for those who choose to call Grace their home or place of employment.  We ensure the high standards and processes and procedures are in place to deliver the best home environment, we can for our residents.  When you become an employee of Grace, you are joining a team that promotes great working relationships through deep connections with our staff, residents and families.
We are looking for a skilled Cook to prepare delicious meals according to menu. The Cook will implement the vision of the Executive Chef and will prepare Entrees, soups, and desserts with sound culinary techniques and efficient delivery. An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals. You will cook for a resident population of 79 and operate in a smaller kitchen, mostly on your own, so multi-tasking and efficiency is necessary. Experience in using various ingredients and cooking techniques is important. The goal is to enhance our resident’s dining experience and our reputation as a culinary team. 
Responsibilities Include: 
  • With a high-risk population, safety and sanitation are a priority 
  • Set up workstations with all needed ingredients and cooking equipment 
  • Prepare ingredients to use in scratch cooking (chopping and peeling vegetables, cutting meat, etc.) 
  • Plate presentations with fine dining techniques 
  • Communicate directly with residents to receive feedback on the prepared meals 
  • Ensure all food and other items are stored properly 
  • Check the quality of ingredients 
  • May perform other duties as assigned by Executive Chef 
Qualifications: 
  • Fine dining experience preferred 
  • 1-2 years of experience cooking in a scratch kitchen required 
  • Ability to work in a team 
  • Very good communication skills 
  • Good physical condition and stamina 
  • A high school diploma or equivalent required