Sous Chef
East Lansing, MI · On-site
$47K - $63K/yr
... Sorority houses face. That problem is a lack of consistency and professionalism in the kitchen ... Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ...
Sous Chef
East Lansing, MI · On-site
$47K - $63K/yr
... Sorority houses face. That problem is a lack of consistency and professionalism in the kitchen ... Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ...
Head Chef
East Lansing, MI · On-site
... Sorority houses face. That problem is a lack of consistency and professionalism in the kitchen ... Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students ...
Head Chef
East Lansing, MI · On-site
... Sorority houses face. That problem is a lack of consistency and professionalism in the kitchen ... Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students ...
Head Chef
Ann Arbor, MI · On-site
$16 - $23/hr
... Sorority houses face. That problem is a lack of consistency and professionalism in the kitchen ... Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students ...
Head Chef
Ann Arbor, MI · On-site
$16 - $23/hr
... Sorority houses face. That problem is a lack of consistency and professionalism in the kitchen ... Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students ...
Executive Chef
Grosse Pointe, MI · On-site
$90K/yr
... lounges, and live music venues. Founded by the late Gretchen Carhartt Valade, a passionate ... Experience in fine dining, upscale casual, luxury hospitality, chef-driven restaurants, or private ...
Executive Chef
Grosse Pointe, MI · On-site
$90K/yr
... lounges, and live music venues. Founded by the late Gretchen Carhartt Valade, a passionate ... Experience in fine dining, upscale casual, luxury hospitality, chef-driven restaurants, or private ...
Executive Chef
$67K - $92K/yr
... lounges, and live music venues. Founded by the late Gretchen Carhartt Valade, a passionate ... Experience in fine dining, upscale casual, luxury hospitality, chef-driven restaurants, or private ...
Quick apply
Executive Chef
$67K - $92K/yr
... lounges, and live music venues. Founded by the late Gretchen Carhartt Valade, a passionate ... Experience in fine dining, upscale casual, luxury hospitality, chef-driven restaurants, or private ...
Pastry Chef
Alpena, MI · On-site
Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... This position requires the ability to live and satisfactorily perform job duties in an environment ...
Pastry Chef
Alpena, MI · On-site
Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... This position requires the ability to live and satisfactorily perform job duties in an environment ...
Executive Chef
Novi, MI · On-site
$75K/yr
Generous PTO, plus paid volunteer hours in accordance with applicable state law * 401(k) with a 3% ... Fox Run helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial ...
Executive Chef
Novi, MI · On-site
$75K/yr
Generous PTO, plus paid volunteer hours in accordance with applicable state law * 401(k) with a 3% ... Fox Run helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial ...
Pastry Chef
Holland, MI · On-site
Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... This position requires the ability to live and satisfactorily perform job duties in an environment ...
Pastry Chef
Holland, MI · On-site
Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... This position requires the ability to live and satisfactorily perform job duties in an environment ...
Pastry Chef
Alpena, MI · On-site
Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... This position requires the ability to live and satisfactorily perform job duties in an environment ...
Pastry Chef
Alpena, MI · On-site
Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... This position requires the ability to live and satisfactorily perform job duties in an environment ...
Executive Chef
Novi, MI · On-site
$75K/yr
Generous PTO, plus paid volunteer hours in accordance with applicable state law * 401(k) with a 3% ... Fox Run helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial ...
Executive Chef
Novi, MI · On-site
$75K/yr
Generous PTO, plus paid volunteer hours in accordance with applicable state law * 401(k) with a 3% ... Fox Run helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial ...
Pastry Chef
Holland, MI · On-site
Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... This position requires the ability to live and satisfactorily perform job duties in an environment ...
Pastry Chef
Holland, MI · On-site
Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... This position requires the ability to live and satisfactorily perform job duties in an environment ...
If the home has a Live Herb Wall the chef will incorporate use of fresh herbs in cooking and serving of meals. 2. Meal service: assure meals are prepared and served on time, at the proper temperature.
If the home has a Live Herb Wall the chef will incorporate use of fresh herbs in cooking and serving of meals. 2. Meal service: assure meals are prepared and served on time, at the proper temperature.
Chef
Traverse City, MI · On-site
If the home has a Live Herb Wall the chef will incorporate use of fresh herbs in cooking and serving of meals. 2. Meal service: assure meals are prepared and served on time, at the proper temperature.
Chef
Traverse City, MI · On-site
If the home has a Live Herb Wall the chef will incorporate use of fresh herbs in cooking and serving of meals. 2. Meal service: assure meals are prepared and served on time, at the proper temperature.
If the home has a Live Herb Wall the chef will incorporate use of fresh herbs in cooking and serving of meals. 2. Meal service: assure meals are prepared and served on time, at the proper temperature.
If the home has a Live Herb Wall the chef will incorporate use of fresh herbs in cooking and serving of meals. 2. Meal service: assure meals are prepared and served on time, at the proper temperature.
Chef
Traverse City, MI · On-site
If the home has a Live Herb Wall the chef will incorporate use of fresh herbs in cooking and serving of meals. 2. Meal service: assure meals are prepared and served on time, at the proper temperature.
Quick apply
Chef
Traverse City, MI · On-site
If the home has a Live Herb Wall the chef will incorporate use of fresh herbs in cooking and serving of meals. 2. Meal service: assure meals are prepared and served on time, at the proper temperature.
Chef
Traverse City, MI · On-site
If the home has a Live Herb Wall the chef will incorporate use of fresh herbs in cooking and serving of meals. 2. Meal service: assure meals are prepared and served on time, at the proper temperature.
Chef
Traverse City, MI · On-site
If the home has a Live Herb Wall the chef will incorporate use of fresh herbs in cooking and serving of meals. 2. Meal service: assure meals are prepared and served on time, at the proper temperature.
Sous Chef
$47K - $63K/yr
Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... This position requires the ability to live and satisfactorily perform job duties in an environment ...
Sous Chef
$47K - $63K/yr
Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... This position requires the ability to live and satisfactorily perform job duties in an environment ...
Sous Chef
Holland, MI · On-site
$47K - $64K/yr
Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... This position requires the ability to live and satisfactorily perform job duties in an environment ...
Sous Chef
Holland, MI · On-site
$47K - $64K/yr
Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... This position requires the ability to live and satisfactorily perform job duties in an environment ...
Sous Chef
Mackinac Island, MI · On-site
$47K - $63K/yr
Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... This position requires the ability to live and satisfactorily perform job duties in an environment ...
Sous Chef
Mackinac Island, MI · On-site
$47K - $63K/yr
Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... This position requires the ability to live and satisfactorily perform job duties in an environment ...
Sous Chef
Holland, MI · On-site
$47K - $64K/yr
Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... This position requires the ability to live and satisfactorily perform job duties in an environment ...
Sous Chef
Holland, MI · On-site
$47K - $64K/yr
Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... This position requires the ability to live and satisfactorily perform job duties in an environment ...
Live In Sorority Chef information
What is a live in sorority chef?
Live In Sorority Chefs are professional cooks who reside on-site at sorority houses, preparing daily meals for members and sometimes staff. Their responsibilities include menu planning, grocery shopping, cooking, accommodating dietary restrictions, and maintaining kitchen cleanliness. They often become an integral part of the sorority community, ensuring that nutritious and timely meals are provided throughout the academic year.
What does a live in sorority chef do?
As a Live In Sorority Chef, your week is generally structured around planning and preparing nutritious meals for the chapter, often including breakfast, lunch, and dinner on weekdays. You will coordinate closely with house directors, staff, and sometimes student officers to accommodate dietary needs, special events, and themed meals. Building positive rapport with sorority members is common, as you'll frequently receive direct feedback and may be asked to engage in chapter events. Flexibility, organization, and strong communication skills are essential to balance meal prep with the collaborative and dynamic environment of a sorority house.
What skills and qualifications are needed to thrive as a live in sorority chef?
To thrive as a Live-In Sorority Chef, you typically need formal culinary training, experience in menu planning, and a solid understanding of food safety and nutrition. Familiarity with commercial kitchen equipment, inventory management systems, and certifications such as ServSafe are commonly required. Excellent time management, adaptability, and strong interpersonal communication skills help create a positive dining experience and foster relationships with residents. These skills ensure safe, high-quality meals, efficient kitchen operations, and a supportive, welcoming environment for sorority members.
What is the difference between Live In Sorority Chef vs Live In Residential Cook?
| Aspect | Live In Sorority Chef | Live In Residential Cook |
|---|---|---|
| Credentials | Cooking certifications, culinary training | Cooking experience, culinary skills |
| Work Environment | Sorority house, communal living | Private residence or shared home |
| Employer & Industry | Greek organizations, student housing | Private families, residential facilities |
| Search & Comparison | Commonly compared for live-in cooking roles in group settings | Similar role but less associated with student organizations |
Live In Sorority Chefs and Live In Residential Cooks both prepare meals in a live-in setting, often requiring culinary certifications and experience. The main difference lies in their work environment: sorority chefs work within student housing organizations, while residential cooks serve private homes or facilities. Both roles involve cooking and living on-site, but the sorority chef position is specifically tied to Greek life institutions.
What are the most commonly searched types of Sorority Chef jobs in Michigan?
The most popular types of Sorority Chef jobs in Michigan are:
What are popular job titles related to Live In Sorority Chef jobs in Michigan?
For Live In Sorority Chef jobs in Michigan, the most frequently searched job titles are:
What job categories do people searching Live In Sorority Chef jobs in Michigan look for?
The top searched job categories for Live In Sorority Chef jobs in Michigan are:
What cities in Michigan are hiring for Live In Sorority Chef jobs?
Cities in Michigan with the most Live In Sorority Chef job openings:
Sous Chef
East Lansing, MI • On-site
Upper Crust Food Service •
Catering • 51 - 200 employees51 - 200 employees
7.0
Based on 13 frontline employees who took The Breakroom Quiz
18th of 68 rated caterers
Great coworkers
People enjoy working here
Respectful managers
$47K - $63K/yr
Full-time
Medical, Dental, Vision, Retirement, PTO
Posted 29 days ago
Job description
Proudly serving Sororities and Fraternities, Upper Crust Food Service is known for freshness, quality, variety, and excellent customer service. Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority houses face. That problem is a lack of consistency and professionalism in the kitchen. With a focus on great food and personal service, we've remained true to our roots. Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students across the country.
Sous Chefs are responsible for supporting the Head Chef in food preparation, management of additional staff, maintaining a clean kitchen/dining room, and ensuring best practices with safety and sanitation. Maintain outstanding communication with management and customers. Consistently deliver outstanding products and customer service.
If you are excited to create cool from-scratch food and make people happy every day, APPLY NOW. We're currently looking for a classically trained Sous Chef who is driven by their love and passion for food.
What's in it for you?
Duties and Responsibilities:
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of this job. Duties, responsibilities and activities may change at any time with or without notice.
Required Skills and Abilities:
Preferred Education and Experience:
Special Demands:
Sous Chefs are responsible for supporting the Head Chef in food preparation, management of additional staff, maintaining a clean kitchen/dining room, and ensuring best practices with safety and sanitation. Maintain outstanding communication with management and customers. Consistently deliver outstanding products and customer service.
If you are excited to create cool from-scratch food and make people happy every day, APPLY NOW. We're currently looking for a classically trained Sous Chef who is driven by their love and passion for food.
What's in it for you?
- Very few late nights and weekend hours
- Time off for most holidays
- Paid vacations
- A competitive 401K with company match
- Health, dental, vision, and pet insurance
Duties and Responsibilities:
- Work with the Head Chef, ensuring that food is prepared safely, efficiently, and according to specifications or requests.
- Collaborate with the Chef to create seasonal, relevant and evolving menu concepts
- Maintain a clean and sanitary kitchen and dining room
- Wash kitchen utensils, equipment and dishes
- Help with unloading, inspecting, and storage of raw ingredients and supplies.
- Enforce sanitation and food safety standards per state and local regulations.
- Maintain a professional and positive attitude with coworkers and customers.
- Assist in planning and executing special events as directed by management.
- Communicate regularly with management via calls, emails, and texts.
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of this job. Duties, responsibilities and activities may change at any time with or without notice.
Required Skills and Abilities:
- Ability to work well as part of a team
- Ability to follow all sanitation procedures
- Understand food handling techniques, preparation, and cooking procedures.
- Exhibit excellent interpersonal skills with the ability to work well with a variety of personalities and under pressure.
- Strong verbal and written communication skills
- Understanding of or the ability to learn food handling techniques, preparation, and cooking procedures.
- Be familiar with the industry's best practices
Preferred Education and Experience:
- 2+ years of food service skills or related experience preferred
- Have experience with bulk food prep and production in a commercial kitchen setting.
- Ability to pass a background check
- Have a valid food safety handler and sanitation certification in accordance with state and local regulations or obtain one within 30 days of employment
- High school or vocational school coursework in kitchen basics such as food safety, is preferred.
Special Demands:
- The work environment can be loud and busy. There are many kitchen hazards such as hot surfaces and liquids, sharp knives, and slippery floors.
- Capability to work in a kitchen environment that may involve exposure to extreme heat or cold.
- Required to stand for long periods, up to 8+ hours, as well as walk, bend and stoop.
- Must be able to lift up to 50 pounds at times.
- Exposure to cleaning chemicals
About Upper Crust Food Service
Sourced by ZipRecruiter
Industry
Catering and food services and drinking places
Company size
51 - 200 Employees
Headquarters location
Columbia, MO, US
Website
What Upper Crust Food Service employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom