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How much do brewing manager jobs pay per year?

As of May 30, 2026, the average yearly pay for brewing manager in the United States is $59,525.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,000.00 and $68,500.00 per year, depending on experience, location, and employer.

What is a Brewing Manager job?

A Brewing Manager oversees the beer production process, ensuring quality, efficiency, and consistency. They manage brewery operations, including raw material procurement, brewing schedules, and staff supervision. Additionally, they ensure compliance with safety and sanitation standards while optimizing production workflows. Their role often involves troubleshooting production issues and collaborating with other departments like quality control and distribution.

What are the key skills and qualifications needed to thrive in the Brewing Manager position, and why are they important?

To thrive as a Brewing Manager, you need in-depth knowledge of brewing processes, quality control, and production management, often supported by a degree in brewing science, food technology, or a related field. Experience with brewery management software, quality assurance protocols, and certifications such as Cicerone or IBD qualifications are highly valued. Strong leadership, problem-solving skills, and the ability to communicate effectively across teams set outstanding candidates apart. These skills ensure consistent product quality, efficient operations, and smooth collaboration in a fast-paced brewing environment.

What are some typical challenges a Brewing Manager might face on the job?

Brewing Managers often deal with balancing production schedules, maintaining consistent product quality, and adapting to fluctuations in raw material availability. They may also face challenges related to equipment maintenance, regulatory compliance, and leading a diverse team with varying skill levels. Effective problem-solving and proactive communication are critical to meet tight deadlines and ensure smooth operations. The ability to continuously innovate and implement process improvements can also help address these challenges and contribute to overall brewery success.
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What cities are hiring for Brewing Manager jobs? Cities with the most Brewing Manager job openings:
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Brewing Manager jobs near you
Infographic showing various Brewing Manager job openings in the United States as of May 2026, with employment types broken down into 90% Part Time, 5% Temporary, and 5% Contract. Highlights an 98% Physical, and 2% Hybrid job distribution, with an average salary of $59,525 per year, or $28.6 per hour.

Server | Victory Brewing - Parkesburg, PA

Artisanal Brewing Ventures

Parkesburg, PA • On-site

Part-time

Posted 3 days ago

Job description

Join our passionate community brought together by our love for great beer, cider, and the process that makes it all happen. Quality is our thing, and so is staying curious-always learning, tweaking, and pushing to get better at what we do. We're fired up by the people who enjoy our pours and the teams that make it all possible. If you're into collaboration, craft, and being part of a tight-knit crew, we'd love to raise a glass with you.

WHO WE ARE & WHAT WE OFFER

Artisanal Brewing Ventures (ABV) is a top 10 regional craft alcohol company in the US, made up of 5 long standing, successful craft brands (75+ combined years!): Victory Brewing, Bold Rock Cider, Sixpoint Brewery, Southern Tier Brewing & Southern Tier Distilling. We have locations in 5 states (NY, PA, OH, VA, NC) including taprooms, production facilities, & our corporate headquarters.

  • Competitive Compensation

  • Referral Program

  • Flexible Schedules & Ample Product Discounts

  • Opportunities for Growth Across 5 Successful Brands

WHAT WE DO

At Victory, we've always believed that great beer comes from a deep respect for the craft. That spirit inspired our decision to join Artisanal Brewing Ventures in 2016. By partnering with a community that shares our values and supports the behind-the-scenes work-like marketing, operations, and finance-we freed up our brewers to do what they do best: focus on the art of brewing. The result? More time, more creativity, and more opportunity to craft the innovative, flavorful beers that have defined Victory since the beginning.

Server

The Server provides table service to taproom guests by taking orders for food and beverages, delivering orders to the table, and ensuring that guests have a pleasant taproom experience. As a Tableside Brand Ambassador, you will serve as the face of our brand in the taproom, engaging with guests to educate them about our products while delivering an outstanding hospitality experience. This role combines product knowledge with exceptional customer service to create memorable interactions that reflect the values and quality of our brand.

Reports to: General Manager or Front of House Manager on duty

WHAT YOU'LL DO

  • Greet guests timely as they are seated at the table; ensure table is clean and that coasters, utensils, napkins, and other needs have been provided
  • Knowledgeable about and able to answer questions regarding all ABV beverages, menu offerings, brewing/cider making processes, etc.
  • Communicate clearly and respectfully with guests, teammates, and management
  • Take food and beverage orders and places orders accurately through the point-of-sale (POS) system
  • Ensure that food is prepared correctly and to guests' satisfaction; return incorrect or improperly cooked orders to kitchen
  • Deliver food, beverages, condiments, and other requested items to guests
  • Collect plates and clear the table as guests finish their meals
  • Process guest payments by preparing checks and handling transactions through the POS system
  • Assist with other side work duties such as cleaning the dining area, preparing silverware and refilling condiments
  • Aid in overall cleanliness and maintenance of taproom
  • Performs other related duties as assigned

WHO WE'RE LOOKING FOR

  • Must be at least 21 years of age
  • Must have a passion for hospitality and craft beverage
  • Previous experience as a server preferred
  • Excellent interpersonal and customer service skills
  • Well-organized with ability to take and place food and beverage orders accurately
  • Strong communication skills and ability to remain composed and respectful under pressure
  • Ability to work collaboratively in a fast-paced, team-oriented environment
  • Ability to operate the point-of-sale system
  • Prolonged periods of standing and walking
  • Must be able to lift, balance, and carry trays of food weighing up to 20 pounds

Disclaimer

This Job Description is only a summary of the typical functions of the job, not an exhaustive list or comprehensive list of all job responsibilities, tasks, and duties.

Artisanal Brewing Ventures is an Equal Opportunity Employer

Disclaimer

This Job Description is only a summary of the typical functions of the job, not an exhaustive or comprehensive list of all possible job responsibilities, tasks and duties.

Artisanal Brewing Ventures is an Equal Opportunity Employer.

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