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Brewing Manager Jobs in Indiana (NOW HIRING)

line cook

Warsaw, IN · On-site

$10 - $12/hr

Join Our Team as a Line Cook at Ledgeview Brewing Company! Are you passionate about crafting ... management, including monitoring supplies and minimizing waste. - Following recipes and ...

Pizza Cook

Crown Point, IN · On-site

$15 - $18/hr

Off Square Brewing is looking for a dedicated and hardworking Pizza Cook to join our small but ... Managing the Pizza & Salad Stations to ensure smooth and efficient operations during service.

Packaging Team Member

Bloomington, IN

$13.25 - $16.25/hr

Packaging and Shipping Manager Upland Brewing Company is seeking a Full-time Packaging Team Member for the Production Brewery located at 4060 W. Profile Parkway, Bloomington, IN. This employee will ...

Packaging Team Member

Bloomington, IN · On-site

$13.25 - $16.25/hr

Packaging and Shipping Manager Upland Brewing Company is seeking a Full-time Packaging Team Member for the Production Brewery located at 4060 W. Profile Parkway, Bloomington, IN. This employee will ...

Events Caterer

Bloomington, IN

$13.25 - $16.75/hr

Upland Brewing Company in Bloomington is seeking an Event Caterer.       This employee will work in consultation with management to define, set and achieve procedural goals.  Applicants ...

Events Caterer

Bloomington, IN · On-site

$13.25 - $16.75/hr

Upland Brewing Company in Bloomington is seeking an Event Caterer. This employee will work in consultation with management to define, set and achieve procedural goals. Applicants must be able to lift ...

Kitchen Manager Upland Brewing, Clay Terrace in Carmel, IN is looking for a motivated Kitchen Manager to join our team. Our ideal candidate is a self-starter, motivated, and reliable. Position ...

Kitchen Manager Upland Brewing, Clay Terrace in Carmel, IN is looking for a motivated Kitchen Manager to join our team. Our ideal candidate is a self-starter, motivated, and reliable. Position ...

... manage multiple projects with excellent attention to detail. * Excellent interpersonal, oral, and written communication skills. * Passion and commitment for brewing. * Able to lift heavy objects ...

... manage multiple projects with excellent attention to detail. * Excellent interpersonal, oral, and written communication skills. * Passion and commitment for brewing. * Able to lift heavy objects ...

... manage multiple projects with excellent attention to detail. * Excellent interpersonal, oral, and written communication skills. * Passion and commitment for brewing. * Able to lift heavy objects ...

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Brewing Manager information

See Indiana salary details

$23.3K

$56.6K

$110.4K

How much do brewing manager jobs pay per year?

As of Sep 3, 2026, the average yearly pay for brewing manager in Indiana is $56,642.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,000.00 and $65,200.00 per year, depending on experience, location, and employer.

What is a brewing manager?

A Brewing Manager oversees the beer production process, ensuring quality, efficiency, and consistency. They manage brewery operations, including raw material procurement, brewing schedules, and staff supervision. Additionally, they ensure compliance with safety and sanitation standards while optimizing production workflows. Their role often involves troubleshooting production issues and collaborating with other departments like quality control and distribution.

What are the key skills and qualifications needed to thrive as a brewing manager?

To thrive as a Brewing Manager, you need in-depth knowledge of brewing processes, quality control, and production management, often supported by a degree in brewing science, food technology, or a related field. Experience with brewery management software, quality assurance protocols, and certifications such as Cicerone or IBD qualifications are highly valued. Strong leadership, problem-solving skills, and the ability to communicate effectively across teams set outstanding candidates apart. These skills ensure consistent product quality, efficient operations, and smooth collaboration in a fast-paced brewing environment.

What are some typical challenges a brewing manager might face on the job?

Brewing Managers often deal with balancing production schedules, maintaining consistent product quality, and adapting to fluctuations in raw material availability. They may also face challenges related to equipment maintenance, regulatory compliance, and leading a diverse team with varying skill levels. Effective problem-solving and proactive communication are critical to meet tight deadlines and ensure smooth operations. The ability to continuously innovate and implement process improvements can also help address these challenges and contribute to overall brewery success.

What are the most commonly searched types of Brewing jobs in Indiana?

The most popular types of Brewing jobs in Indiana are:

What are popular job titles related to Brewing Manager jobs in Indiana?

For Brewing Manager jobs in Indiana, the most frequently searched job titles are:

What cities in Indiana are hiring for Brewing Manager jobs?

Cities in Indiana with the most Brewing Manager job openings:

Infographic showing various Brewing Manager job openings in Indiana as of August 2026, with employment types broken down into 6% Locum Tenens, 53% Full Time, and 41% Part Time. Highlights an 100% In-person job distribution, with an average salary of $56,642 per year, or $27.2 per hour.

Mad Anthony Brewing Company - Broadway

Mad Anthony Brewing Company Inc.

Fort Wayne, IN • On-site

Full-time, Part-time

Medical, Life, Retirement

Re-posted 10 days ago


Job description

Mad Anthony Brewing Company in Fort Wayne, Indiana is seeking exceptional employees. Experience is preferred but not necessary. Full and part-time positions are available.
Benefits
  • Health Insurance
  • Life Insurance
  • 401(k) with Company Contribution
  • Employee Discount

Requirements
BACK OF HOUSE:
  • Follow step by step written or verbal instructions, procedures, and recipes
  • Knowledgeable on basic cooking skills and recipes
  • Able to frequently reach, bend, and stoop to perform job duties
  • Able to lift up to 50 pounds
  • Able to work in a standing position for long periods of time (up to 8 hours)
  • Able to multi-task and work under pressure
  • Available to work weekdays and weekends
  • Authorized to work in the United States
  • Have valid transportation

FRONT OF HOUSE:
  • Able to work weekdays and weekends
  • Possess a basic understanding of dining room and service industry procedures
  • Possess a basic knowledge of beer, wine, and liquor
  • Able to work in a standing position for up to 8 hours
  • Maintain a clean and well-groomed appearance
  • Able to obtain a valid liquor license
  • Must be at least 19 years of age