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Brewing Manager Jobs in Florida (NOW HIRING)

You'll educate guests on our Florida Avenue Brewing creations, guiding them through flavor profiles ... Inventory Management Specialist: You'll meticulously coordinate daily supply inventory, ensuring ...

You'll educate guests on our Florida Avenue Brewing creations, guiding them through flavor profiles ... Inventory Management Specialist: You'll meticulously coordinate daily supply inventory, ensuring ...

Brewer

Tampa, FL · On-site

$26 - $30/hr

Brewing Reports To: Brewing Lead Shift: 2nd Shift - Employees must be available to work Monday ... Manager. Requirements Job Knowledge, Skills and Abilities * Prioritize safety by adhering to all ...

New

Line Cook

Wesley Chapel, FL · On-site

$16 - $19/hr

Join our talented team at Florida Avenue Brewing Co. as a Full-Time Line Cook in Wesley Chapel, FL ... You will collaborate closely with fellow cooks, taking guidance from the kitchen manager and ...

Join our talented team at Florida Avenue Brewing Co. as a Full-Time Line Cook in Wesley Chapel, FL ... You will collaborate closely with fellow cooks, taking guidance from the kitchen manager and ...

Line Cook

Wesley Chapel, FL · On-site

$16 - $19/hr

Join our talented team at Florida Avenue Brewing Co. as a Full-Time Line Cook in Wesley Chapel, FL ... You will collaborate closely with fellow cooks, taking guidance from the kitchen manager and ...

Brewer

Oakland Park, FL · On-site

$25 - $30/hr

Follow recipes and brewing processes to achieve consistent targets throughout production * Manage yeast handling, pitching, and health * Perform cellaring duties including fermentation management and ...

Brewery Area Manager

Jacksonville, FL · On-site

$74K - $94K/yr

On the Brewing side you would own the budget and performance of a brewing process as well as create ... Manage strategic plan for manpower and training/coaching for the department * Ensure daily ...

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Brewing Manager information

See Florida salary details

$18.3K

$44.5K

$86.7K

How much do brewing manager jobs pay per year?

As of Sep 1, 2026, the average yearly pay for brewing manager in Florida is $44,483.00, according to ZipRecruiter salary data. Most workers in this role earn between $31,400.00 and $51,200.00 per year, depending on experience, location, and employer.

What is a brewing manager?

A Brewing Manager oversees the beer production process, ensuring quality, efficiency, and consistency. They manage brewery operations, including raw material procurement, brewing schedules, and staff supervision. Additionally, they ensure compliance with safety and sanitation standards while optimizing production workflows. Their role often involves troubleshooting production issues and collaborating with other departments like quality control and distribution.

What are the key skills and qualifications needed to thrive as a brewing manager?

To thrive as a Brewing Manager, you need in-depth knowledge of brewing processes, quality control, and production management, often supported by a degree in brewing science, food technology, or a related field. Experience with brewery management software, quality assurance protocols, and certifications such as Cicerone or IBD qualifications are highly valued. Strong leadership, problem-solving skills, and the ability to communicate effectively across teams set outstanding candidates apart. These skills ensure consistent product quality, efficient operations, and smooth collaboration in a fast-paced brewing environment.

What are some typical challenges a brewing manager might face on the job?

Brewing Managers often deal with balancing production schedules, maintaining consistent product quality, and adapting to fluctuations in raw material availability. They may also face challenges related to equipment maintenance, regulatory compliance, and leading a diverse team with varying skill levels. Effective problem-solving and proactive communication are critical to meet tight deadlines and ensure smooth operations. The ability to continuously innovate and implement process improvements can also help address these challenges and contribute to overall brewery success.

What are the most commonly searched types of Brewing jobs in Florida?

The most popular types of Brewing jobs in Florida are:

What are popular job titles related to Brewing Manager jobs in Florida?

For Brewing Manager jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Brewing Manager jobs in Florida look for?

The top searched job categories for Brewing Manager jobs in Florida are:

What cities in Florida are hiring for Brewing Manager jobs?

Cities in Florida with the most Brewing Manager job openings:

Infographic showing various Brewing Manager job openings in Florida as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $44,483 per year, or $21.4 per hour.

Service Manager

Wesley Chapel, FL • On-site

$52K - $56K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 23 days ago


Job description

Join Florida Avenue Brewing Co. as a Full-Time Service Manager and embark on an exciting career in the beverage industry! This onsite position offers a dynamic environment perfect for recent graduates and early career professionals eager to make their mark. You will play a crucial role in delivering exceptional customer experiences, working alongside a vibrant team that values innovation and excellence. With a competitive pay scale ranging from $52,000 to $56,000 plus bonuses, this role provides a solid foundation for your career growth.
You can enjoy great benefits such as Medical, Dental, Vision, 401(k), Life Insurance, Competitive Salary, Paid Time Off, Snack/Drink Room, Employee Discounts, and Free Draft Beer. This is your opportunity to contribute to a fun, energetic culture while honing your problem-solving skills in Wesley Chapel, Florida. Don't miss the chance to be part of a forward-thinking company that truly respects and nurtures its talent!
Florida Avenue Brewing Co.: What drives us
We called ourselves Florida Avenue from the start for our location on one of Tampa's most notable roads. But with time and growth, that name has come to mean more to us and more to our people. We set out in 2010 with a mission to provide a memorable craft beer experience for anyone we met along the way and to represent the Sunshine State to all who walked through our doors. With each beer you enjoy, we want you to taste all this state has to offer, drink it in, and thirst for more. Throughout our state and beyond, we are Florida Avenue.
Make a difference as a Service Manager
As the Service Manager at Florida Avenue Brewing Co., your primary mission is to lead from the front, becoming the face of operations during our busiest hours, primarily in the evenings. You will directly manage and mentor our Servers and Hosts, empowering them to deliver exceptional service while expertly overseeing the atmosphere and pacing of the floor. Your role involves handling guest recovery and optimizing seating efficiency at the host stand. While your focus is on Front of House (FOH) operations, you will collaborate closely with the Back of House (BOH) Manager, stepping in as needed to assist in Expo or run food during peak times. Additionally, as a key opener and closer, you will ensure the facility's security and set your team up for success, demonstrating an operational ownership that reflects our commitment to excellence and customer satisfaction.
Does this sound like you?
To thrive as a Service Manager at Florida Avenue Brewing Co., you should possess a blend of essential skills and experience. A background in hospitality management or supervisory roles (1-2 years) is crucial, along with proven abilities in directing scheduling and performance management for a diverse team. Technical proficiency with Toast POS and Toast Tables will enable you to effectively manage floor charts and kitchen display systems. Familiarity with Google Suite, particularly Sheets and Calendar, is necessary for seamless staff scheduling.
An execution-minded approach is key; you should have a natural sense of urgency to identify and address service bottlenecks before they impact the guest experience. Additionally, versatility is vital, as you will predominantly work evening shifts and must be willing to support various areas within the establishment, whether fixing a pour at the bar or assisting the kitchen during busy periods.
Knowledge and skills required for the position are:
  • Qualifications & Skills
  • Experience: 1-2 years of hospitality management or supervisory experience.
  • Direct Management: Proven ability to handle scheduling and performance management for a diverse team.
  • Technical Proficiency: * Toast POS & Toast Tables: High proficiency in managing floor charts and KDS flow.
  • Google Suite: Experience using Sheets and Calendar for staff scheduling.
  • Execution-Minded: You have a natural sense of urgency and can spot a service bottleneck before it affects the guest experience.
  • Versatility: You are comfortable working majority evening shifts and are willing to support any area of the building-whether it's fixing a pour or helping the kitchen during a rush.
Make your move
If you think this job aligns with your requirements, then submitting an application is simple. Good luck!