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Breakfast Cook Jobs in Minnesota (NOW HIRING)

Resort Breakfast Cook

Brainerd, MN

$14.25 - $18.50/hr

Description Cragun's Resort and the Legacy Grille are looking for multiple Breakfast Cook/Prep Cooks to join our plethora of dining options! Are you an experienced cook looking for a new beginning?

Resort Breakfast Cook

Brainerd, MN · On-site

$14.25 - $18.50/hr

Cragun's Resort and the Legacy Grille are looking for multiple Breakfast Cook/Prep Cooks to join our plethora of dining options! Are you an experienced cook looking for a new beginning? Or a beginner ...

6am-2pm Breakfast Cook

Oakdale, MN · On-site

$14 - $17.50/hr

Breakfast Cook Department: Market Grille FLSA : Non-Exempt General Function : Provides prompt, efficient and friendly customer service. Prepares various breakfast foods for the Hy-Vee Market Grille ...

6am-2pm Breakfast Cook

Oakdale, MN · On-site

$14 - $17.50/hr

Breakfast Cook Department: Market Grille FLSA : Non-Exempt General Function : Provides prompt, efficient and friendly customer service. Prepares various breakfast foods for the Hy-Vee Market Grille ...

6am-2pm Breakfast Cook

Oakdale, MN · On-site

$14 - $17.50/hr

Breakfast Cook Department: Market Grille FLSA : Non-Exempt General Function : Provides prompt, efficient and friendly customer service. Prepares various breakfast foods for the Hy-Vee Market Grille ...

Dishwasher/Cook

Duluth, MN · On-site

$19.76 - $22.55/hr

Thursday 6-230pm Breakfast cook * Week2: * Friday 6-230pm Breakfast cook * Saturday- 11-7pm PM cook * Sunday- 11-7pm PM cook About Us: Join Ecumen, a leading nonprofit senior living provider ...

Cook

Minneapolis, MN · On-site

$20 - $22/hr

Are you passionate about cooking? Do you love the vibrant atmosphere of a restaurant kitchen? If ... ABOUT OUR TEAM With a rich history dating back to 1958, IHOP is a go-to destination for breakfast ...

Are you passionate about cooking? Do you love the vibrant atmosphere of a restaurant kitchen? If ... ABOUT OUR TEAM With a rich history dating back to 1958, IHOP is a go-to destination for breakfast ...

Breakfast Attendant

Bemidji, MN

$12.75 - $15.50/hr

Breakfast Host is responsible for providing outstanding guest service, greeting, and serving hotel guests in the breakfast area. Maintaining breakfast buffet service during breakfast hours and ...

Breakfast Attendant

Bemidji, MN

$12.75 - $15.50/hr

Breakfast Host is responsible for providing outstanding guest service, greeting, and serving hotel guests in the breakfast area. Maintaining breakfast buffet service during breakfast hours and ...

Line Cook

Pine River, MN · On-site

$18 - $23/hr

We are currently seeking a highly skilled Line Cook to help us serve breakfast, lunch, and dinner seven days a week. This is a fantastic opportunity to develop your cooking skills and work in a ...

Breakfast Attendant

Bemidji, MN

$12.75 - $15.50/hr

Breakfast Host is responsible for providing outstanding guest service, greeting, and serving hotel guests in the breakfast area. Maintaining breakfast buffet service during breakfast hours and ...

Showing results 21-40

Breakfast Cook information

See Minnesota salary details

$8

$15

$21

How much do breakfast cook jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for breakfast cook in Minnesota is $15.75, according to ZipRecruiter salary data. Most workers in this role earn between $13.65 and $17.88 per hour, depending on experience, location, and employer.

What is the difference between Breakfast Cook vs Line Cook?

AspectBreakfast CookLine Cook
CredentialsFood Handler’s Permit, culinary trainingFood Handler’s Permit, culinary training
Work EnvironmentBreakfast-focused kitchens, often in hotels or dinersVarious restaurant stations, including lunch and dinner shifts
Employer & IndustryHotels, diners, breakfast cafesRestaurants, hotels, catering services
Common Search/ComparisonYesYes

The main difference between a Breakfast Cook and a Line Cook lies in their focus and shift hours. Breakfast Cooks specialize in preparing breakfast dishes during morning shifts, often in diners or hotels. Line Cooks work across various meal periods, including lunch and dinner, and handle multiple station responsibilities. Both roles require similar credentials and are integral to restaurant operations, but their work hours and specific focus distinguish them.

What are some common challenges breakfast cooks face during busy morning shifts, and how can they manage them effectively?

Breakfast Cooks often experience high-pressure periods during peak breakfast hours, requiring them to prepare multiple orders quickly and accurately. Managing time efficiently, staying organized, and maintaining clear communication with servers and kitchen staff are essential to prevent mistakes and ensure food quality. Learning to prioritize tasks, such as pre-prepping ingredients and multitasking between dishes, helps streamline workflow and meet customer expectations even during the busiest times.

What does a breakfast cook do?

The responsibilities of a breakfast cook include cooking breakfast meals for customers at a restaurant or other food service business. In this career, you prepare each recipe on the menu while making customer-requested modifications as needed. Some businesses also allow for special orders and party trays which you may be responsible for portioning and assembling. Some positions require you to prep food and clean dishes and pots as well. Additional duties may include helping with other meals and special events such as banquets and buffets. There are many places a breakfast cook can find employment, such as restaurants, diners, hospitals, and hotels.

What are the key skills and qualifications needed to thrive as a breakfast cook, and why are they important?

To thrive as a Breakfast Cook, you need solid culinary skills, knowledge of food safety, and experience preparing breakfast dishes, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, food handling certifications, and point-of-sale (POS) systems is typically required. Attention to detail, time management, and the ability to work efficiently under pressure are crucial soft skills in this role. These abilities ensure consistent food quality, maintain kitchen safety standards, and deliver timely service during busy morning hours.

What does a breakfast cook do?

A breakfast cook is responsible for preparing and cooking breakfast dishes in restaurants, hotels, or other food service establishments. Their duties often include setting up the kitchen, preparing ingredients, cooking eggs, pancakes, and other breakfast items, and ensuring all meals are served promptly and to high quality standards. They also maintain kitchen cleanliness, follow food safety guidelines, and may assist with menu planning or inventory. Breakfast cooks typically start work early in the morning to have meals ready for the breakfast rush. This role requires good time management, attention to detail, and the ability to work efficiently under pressure.
What are the most commonly searched types of Breakfast Cook jobs in Minnesota? The most popular types of Breakfast Cook jobs in Minnesota are:
What are popular job titles related to Breakfast Cook jobs in Minnesota? For Breakfast Cook jobs in Minnesota, the most frequently searched job titles are:
What job categories do people searching Breakfast Cook jobs in Minnesota look for? The top searched job categories for Breakfast Cook jobs in Minnesota are:
What cities in Minnesota are hiring for Breakfast Cook jobs? Cities in Minnesota with the most Breakfast Cook job openings:
What are popular job titles related to Breakfast Cook jobs in MN? For Breakfast Cook jobs in MN, the most frequently searched job titles are:
Infographic showing various Breakfast Cook job openings in Minnesota as of August 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% Physical job distribution, with an average salary of $32,764 per year, or $15.8 per hour.

$14.25 - $18.50/hr

Other

Posted 19 days ago


Job description

Description

Cragun's Resort and the Legacy Grille are looking for multiple Breakfast Cook/Prep Cooks to join our plethora of dining options! Are you an experienced cook looking for a new beginning? Or a beginner interested in the kitchen? Come join our growing team!

Duties and Responsibilities

  • Prepares a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and a variety of other kitchen equipment.
  • Responsibility for quality of products served.
  • Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures.
  • Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
  • Portions food products prior to cooking according to standard portion sizes and recipe specifications.
  • Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, saute burners, convection oven, flat top range and refrigeration equipment.
  • Prepares item for broiling, grilling, frying, sauteing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
  • Follows proper plate presentation and garnish set up for all dishes.
  • Handles, stores, and rotates all products properly.
  • Assists in food prep assignments during off-peak periods as needed, not limited to food or kitchen specifics.
  • Perform other related duties as assigned

Requirements

  • Experience a plus, but not necessary
  • Must be able to communicate clearly
  • Must be 18+yrs
  • Must have ability to work a flexible schedule (morning shifts preferred)

Benefits

  • Discounts on everything golf, giftshop, food, Cragun's Resort Amenities, and local lake country discounts
  • Flexible schedule
  • Opportunity for promotion
  • FLEXIBLE SCHEDULING
  • Competitive pay!!

Come join our team!