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Breakfast Cook Jobs in Minnesota (NOW HIRING)

Ihop

Cook

Minneapolis, MN · On-site

$20 - $22/hr

Are you passionate about cooking? Do you love the vibrant atmosphere of a restaurant kitchen? If ... ABOUT OUR TEAM With a rich history dating back to 1958, IHOP is a go-to destination for breakfast ...

IHOP 5437 Bloomington

Cook

Minneapolis, MN · On-site

$20 - $22/hr

Are you passionate about cooking? Do you love the vibrant atmosphere of a restaurant kitchen? If ... ABOUT OUR TEAM With a rich history dating back to 1958, IHOP is a go-to destination for breakfast ...

Ledgestone Hospitality LLC

Breakfast Attendant

Bemidji, MN

$12.75 - $15.50/hr

Breakfast Host is responsible for providing outstanding guest service, greeting, and serving hotel guests in the breakfast area. Maintaining breakfast buffet service during breakfast hours and ...

Ledgestone Hospitality LLC

Breakfast Attendant

Bemidji, MN

$12.75 - $15.50/hr

Breakfast Host is responsible for providing outstanding guest service, greeting, and serving hotel guests in the breakfast area. Maintaining breakfast buffet service during breakfast hours and ...

Ledgestone Hospitality LLC

Breakfast Attendant

Bemidji, MN

$12.75 - $15.50/hr

Breakfast Host is responsible for providing outstanding guest service, greeting, and serving hotel guests in the breakfast area. Maintaining breakfast buffet service during breakfast hours and ...

Ledgestone Hospitality LLC

Breakfast Attendant

Bemidji, MN

$12.75 - $15.50/hr

Breakfast Host is responsible for providing outstanding guest service, greeting, and serving hotel guests in the breakfast area. Maintaining breakfast buffet service during breakfast hours and ...

Ledgestone Hospitality LLC

Breakfast Attendant

Bemidji, MN

$12.75 - $15.50/hr

Breakfast Host is responsible for providing outstanding guest service, greeting, and serving hotel guests in the breakfast area. Maintaining breakfast buffet service during breakfast hours and ...

Bites Pub & Grub

Line Cook

Pine River, MN

$18 - $23/hr

We are currently seeking a highly skilled Line Cook to help us serve breakfast, lunch, and dinner seven days a week. This is a fantastic opportunity to develop your cooking skills and work in a ...

Ledgestone Hospitality LLC

Breakfast Attendant

Bemidji, MN

$12.75 - $15.50/hr

Breakfast Host is responsible for providing outstanding guest service, greeting, and serving hotel guests in the breakfast area. Maintaining breakfast buffet service during breakfast hours and ...

TPI Hospitality

Breakfast Attendant

New Brighton, MN · On-site

$16.50 - $17/hr

Breakfast Attendant - TPI Hospitality We're seeking a friendly and reliable Part-Time Breakfast Attendant to join our team at Homewood Suites New Brighton, * Location: Homewood Suites New Brighton

LIVINN HOTELS LTD

Breakfast Attendant

Minneapolis, MN · On-site

$16/hr

We are currently seeking friendly, dependable Part-Time Breakfast Attendant to join our hospitality team. If you enjoy early mornings and helping guests start their day with a great experience, we'd ...

TPI Hospitality

Breakfast Attendant

Maple Grove, MN · On-site

$16 - $17/hr

Breakfast Attendant - Hampton Inn Maple Grove We're seeking a friendly and reliable Part-Time Breakfast Attendant to join our team a Position Details: * Part-Time| Monday and Tuesday from 5am-12pm

Livinn Hotels Ltd

Breakfast Attendant

Fridley, MN · On-site

$16/hr

Job Type Part-time Description We are currently seeking friendly, dependable Part-Time Breakfast Attendant to join our hospitality team. If you enjoy early mornings and helping guests start their day ...

LIVINN HOTELS LTD

Breakfast Attendant

Fridley, MN

$16/hr

Description We are currently seeking friendly, dependable Part-Time Breakfast Attendant to join our hospitality team. If you enjoy early mornings and helping guests start their day with a great ...

Choicehotels

Breakfast Attendant

Bloomington, MN · On-site

$16/hr

Clears tables during the breakfast experience using proper methods for removing dishes, glassware and silverware in a timely manner Cleans tables, chairs and floor area Assists service team as ...

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All JobsBreakfast Cook JobsBreakfast Cook Jobs in Minnesota

Breakfast Cook information

See Minnesota salary details

$8

$15

$21

How much do breakfast cook jobs pay per hour?

As of Jun 17, 2026, the average hourly pay for breakfast cook in Minnesota is $15.75, according to ZipRecruiter salary data. Most workers in this role earn between $13.65 and $17.88 per hour, depending on experience, location, and employer.

What is the difference between Breakfast Cook vs Line Cook?

AspectBreakfast CookLine Cook
CredentialsFood Handler’s Permit, culinary trainingFood Handler’s Permit, culinary training
Work EnvironmentBreakfast-focused kitchens, often in hotels or dinersVarious restaurant stations, including lunch and dinner shifts
Employer & IndustryHotels, diners, breakfast cafesRestaurants, hotels, catering services
Common Search/ComparisonYesYes

The main difference between a Breakfast Cook and a Line Cook lies in their focus and shift hours. Breakfast Cooks specialize in preparing breakfast dishes during morning shifts, often in diners or hotels. Line Cooks work across various meal periods, including lunch and dinner, and handle multiple station responsibilities. Both roles require similar credentials and are integral to restaurant operations, but their work hours and specific focus distinguish them.

What are some common challenges Breakfast Cooks face during busy morning shifts, and how can they manage them effectively?

Breakfast Cooks often experience high-pressure periods during peak breakfast hours, requiring them to prepare multiple orders quickly and accurately. Managing time efficiently, staying organized, and maintaining clear communication with servers and kitchen staff are essential to prevent mistakes and ensure food quality. Learning to prioritize tasks, such as pre-prepping ingredients and multitasking between dishes, helps streamline workflow and meet customer expectations even during the busiest times.

What Does a Breakfast Cook Do?

The responsibilities of a breakfast cook include cooking breakfast meals for customers at a restaurant or other food service business. In this career, you prepare each recipe on the menu while making customer-requested modifications as needed. Some businesses also allow for special orders and party trays which you may be responsible for portioning and assembling. Some positions require you to prep food and clean dishes and pots as well. Additional duties may include helping with other meals and special events such as banquets and buffets. There are many places a breakfast cook can find employment, such as restaurants, diners, hospitals, and hotels.

What are the key skills and qualifications needed to thrive as a Breakfast Cook, and why are they important?

To thrive as a Breakfast Cook, you need solid culinary skills, knowledge of food safety, and experience preparing breakfast dishes, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, food handling certifications, and point-of-sale (POS) systems is typically required. Attention to detail, time management, and the ability to work efficiently under pressure are crucial soft skills in this role. These abilities ensure consistent food quality, maintain kitchen safety standards, and deliver timely service during busy morning hours.

What does a breakfast cook do?

A breakfast cook is responsible for preparing and cooking breakfast dishes in restaurants, hotels, or other food service establishments. Their duties often include setting up the kitchen, preparing ingredients, cooking eggs, pancakes, and other breakfast items, and ensuring all meals are served promptly and to high quality standards. They also maintain kitchen cleanliness, follow food safety guidelines, and may assist with menu planning or inventory. Breakfast cooks typically start work early in the morning to have meals ready for the breakfast rush. This role requires good time management, attention to detail, and the ability to work efficiently under pressure.
More about Breakfast Cook jobs
What are the most commonly searched types of Breakfast Cook jobs in Minnesota? The most popular types of Breakfast Cook jobs in Minnesota are:
What are popular job titles related to Breakfast Cook jobs in Minnesota? For Breakfast Cook jobs in Minnesota, the most frequently searched job titles are:
What job categories do people searching Breakfast Cook jobs in Minnesota look for? The top searched job categories for Breakfast Cook jobs in Minnesota are:
What cities in Minnesota are hiring for Breakfast Cook jobs? Cities in Minnesota with the most Breakfast Cook job openings:
What are popular job titles related to Breakfast Cook jobs in MN? For Breakfast Cook jobs in MN, the most frequently searched job titles are:
Breakfast Cook jobs near you
Infographic showing various Breakfast Cook job openings in Minnesota as of June 2026, with employment types broken down into 42% Full Time, 55% Part Time, 1% Temporary, and 2% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $32,764 per year, or $15.8 per hour.
Pool Cafe Team Member (Cook/Server)

Pool Cafe Team Member (Cook/Server)

Woodhill Country Club

Wayzata, MN

$18 - $22/hr

Other

Posted 10 hours ago

Job description

Description

Woodhill Country Club Mission Statement 

Woodhill Country Club is a family-oriented, year-round, private country club that serves as a primary social and recreational center for members by providing high quality activities, facilities and services.


Woodhill Country Club Team Philosophy

Through teamwork we are committed to sustainable traditions, maintaining balance, and pursuing excellence in all areas.

Job Summary and Objectives

The Pool Cafe Team Member is a cross-trained position responsible for performing both cooking and serving duties, depending on shift assignment. This role supports the daily operation of the pool cafe by preparing food, serving members, and maintaining a clean, safe, and welcoming environment.

When assigned to cooking duties, the Team Member prepares food according to established recipes and standards, ensuring quality, freshness, and food safety compliance.
 

When assigned to service duties, the Team Member provides prompt, friendly, and efficient food and beverage service to members and guests, contributing to an exceptional poolside experience.

All team members are expected to uphold high standards of service, cleanliness, and professionalism while adhering to all Minnesota health and safety regulations.


Essential Job Functions

General Responsibilities (All Shifts):

  • Maintain a clean, safe, and organized work environment at all times
  • Adhere to all Minnesota health and safety codes
  • Deliver a high level of member service and satisfaction
  • Demonstrate a positive attitude and willingness to learn
  • Communicate effectively with team members and supervisors

Cook Responsibilities (When Assigned):

  • Prepare and/or direct the preparation of food according to recipes and standards
  • Follow portion controls and presentation specifications
  • Ensure freshness and quality of all food and ingredients
  • Properly store food, including labeling and dating items
  • Complete required temperature checks prior to service
  • Re-stock food items and ensure adequate supply levels
  • Utilize supplies and equipment properly to minimize waste and loss
  • Maintain cleanliness of kitchen, work areas, and equipment
  • Report equipment issues and maintenance needs promptly

Server Responsibilities (When Assigned):

  • Provide prompt, courteous, and attentive food and beverage service to members and guests
  • Take and deliver orders accurately and efficiently
  • Ensure a positive and engaging poolside experience
  • Maintain cleanliness of dining and service areas
  • Monitor guest needs and respond proactively
  • Support overall cafe operations, including restocking and cleaning
  • Uphold appearance and service standards at all times

Additional Expectations

  • Must be able to perform both cook and server duties as scheduled
  • Must be flexible and adaptable to daily role assignments
  • Must work collaboratively with all team members to support operations

Requirements


Physical Demands:

Walking and/or standing for extended periods of time.

Lift and carry racks or stacks of dishes, glassware, and other utensils weighing up to 30 lbs. 

Substantial repetitive motions of the wrists, hands, and fingers.

Frequent bending, twisting, stooping, reaching, pushing, pulling, lifting, and climbing stairs and step stool,

Frequent contact/immersion of hands in water, sanitation solutions, meat products, poultry products, seafood, and produce items.

Frequent washing of hands.


Work Environment:

Hazards include, but are not limited to, cuts from knives, broken glass and metal cans, burns, slipping and tripping.

Cleaning chemical exposure.

Exposure to heat, cold, and humidity.

Elevated noise levels.


Compensation & Benefits:

Base hourly earnings of $18-$22 per hour DOE

Uniform provided.

Employee meals provided.

Use of Woodhill's exceptional facilities (golf course, pool, tennis courts) on Mondays


Woodhill Country Club is an equal opportunity employer committed to a diverse and inclusive workplace. 

Apply