Restaurant Manager
Syndeo
Wichita, KS
- Full-Time
Job Description
Syndeo Staffing has a direct-hire opportunity for a Manager for a local BBQ restaurant and bar.
Job Responsibilities:
- The Manager is responsible for overseeing and leading the work of a team of 6-9
- Satisfies customers by providing a pleasant dining experience.
- Accomplishes objectives by training, coaching, counseling, and disciplining team members; communicating job expectations; planning, monitoring, appraising, and reviewing team contributions
- Achieves restaurant operational objectives by contributing information and recommendations to strategic plans and reviews; preparing and completing action plans; implementing production, productivity, quality, and customer-service standards; resolving problems; completing audits; identifying trends; determining system improvements; and implementing change.
- Meets restaurant financial objectives by driving sales and ensuring customer service objectives are met.
- Reconcile cash drawers
Restaurant Manager Qualifications/Skills:
- Customer service, verbal communication
- People Management, including fostering teamwork, and giving feedback
- Self-motivated, high energy, multi-tasking
- Resolving conflict
- Verbal communication
Education, Experience, and Licensing Requirements:
- 3+ years of hospitality-related experience
- 1+ years of restaurant manager or leadership experience
- Familiar with point-of-sale computers and software
- High school diploma or GED
- Marketing skills preferred but not required
Schedule: Monday – Saturday 2:00 pm – 10:00 pm
Pay - Based on experience
Address
Syndeo
Wichita, KS
USA
Industry
Food
Posted date
3 days ago
View All Syndeo Jobs
How can the hiring manager reach you?
You Already Have an Account
We're sending an email you can use to verify and access your account.
If you know your password, you can go to the sign in page.