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Restaurant Restaurant Jobs (NOW HIRING)

Ivar's Full-Service

Restaurant Bartender

Seattle, WA · On-site

$21.30/hr

Ivar's, the premier seafood restaurant company in the Pacific Northwest, is now hiring bartenders with high-volume experience to join the exceptional team at our full-service Salmon House location on ...

O'Charley's

Restaurant Service Manager

Reynoldsburg, OH · On-site

Restaurant Assistant Manager The Assistant Manager has responsibility for the Bar, Kitchen or Restaurant restaurant operation including driving and building sales and profitability. You must ensure ...

Denny's

Restaurant Manager

Orlando, FL · On-site

Reporting to the GM, Restaurant Managers are responsible for the supervision of approximately 15 - 20 crew members, proper execution of the restaurant operations on their assigned shift, providing ...

Denny's

Restaurant Manager

Orlando, FL · On-site

Reporting to the GM, Restaurant Managers are responsible for the supervision of approximately 15 - 20 crew members, proper execution of the restaurant operations on their assigned shift, providing ...

Denny's

Restaurant Manager

Bradenton, FL

Reporting to the GM, Restaurant Managers are responsible for the supervision of approximately 15 - 20 crew members, proper execution of the restaurant operations on their assigned shift, providing ...

Denny's

Restaurant Manager

San Antonio, FL · On-site

Reporting to the GM, Restaurant Managers are responsible for the supervision of approximately 15 - 20 crew members, proper execution of the restaurant operations on their assigned shift, providing ...

Denny's

Restaurant Manager

Vineland, NJ

Restaurant Managers are responsible for the supervision of approximately 15 - 20 crew members, proper execution of the restaurant operations on their assigned shift, providing guests with a great ...

Denny's

Restaurant Manager

Galloway, NJ

Reporting to the GM, Restaurant Managers are responsible for the supervision of approximately 15 - 20 crew members, proper execution of the restaurant operations on their assigned shift, providing ...

Denny's

Restaurant Manager

Ocoee, FL · On-site

Reporting to the GM, Restaurant Managers are responsible for the supervision of approximately 15 - 20 crew members, proper execution of the restaurant operations on their assigned shift, providing ...

Denny's

Restaurant Manager

Orlando, FL · On-site

Reporting to the GM, Restaurant Managers are responsible for the supervision of approximately 15 - 20 crew members, proper execution of the restaurant operations on their assigned shift, providing ...

Denny's

Restaurant Manager

Las Vegas, NV · On-site

Restaurant Managers will be required to work day and night shifts, weekends, and holidays as the schedules are rotated. Additional responsibilities include focus on employee selection and retention ...

Denny's

Restaurant Manager

Titusville, FL

Reporting to the GM, Restaurant Managers are responsible for the supervision of approximately 15 - 20 crew members, proper execution of the restaurant operations on their assigned shift, providing ...

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Restaurant Restaurant information

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$24.5K

$60.1K

$191.5K

How much do restaurant restaurant jobs pay per year?

As of Aug 26, 2026, the average yearly pay for restaurant restaurant in the United States is $60,135.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,000.00 and $64,500.00 per year, depending on experience, location, and employer.

What is a restaurant?

A restaurant is a business that prepares and serves food and beverages to customers. Meals are usually eaten on the premises, but many restaurants also offer take-out and delivery services. Restaurants can range from fast food and casual dining to fine dining establishments, each providing different types of cuisine and service styles. The main goal is to offer a pleasant dining experience while delivering quality food and service. Restaurants play a significant role in hospitality and the local economy by providing jobs and serving as social gathering spots.

What are the key skills and qualifications needed to thrive as a restaurant manager, and why are they important?

To thrive as a Restaurant Manager, you need experience in hospitality management, strong organizational skills, and knowledge of food safety regulations, often supported by a degree in hospitality or related certifications. Familiarity with point-of-sale (POS) systems, scheduling software, and inventory management tools is commonly required. Exceptional leadership, communication, and problem-solving abilities help foster teamwork and handle customer concerns effectively. These skills ensure efficient restaurant operations, high customer satisfaction, and a positive work environment.

What are some common challenges faced by restaurant managers and how can they be addressed?

Restaurant managers often face challenges such as maintaining staff morale during busy periods, ensuring consistent quality of service, and effectively handling customer complaints. To address these, strong communication skills and a hands-on leadership approach are essential. Regular staff training, clear expectations, and fostering a team-oriented environment can help prevent issues and keep operations running smoothly. Additionally, being adaptable and proactive in problem-solving is key to overcoming daily hurdles in a fast-paced restaurant setting.

What is the difference between Restaurant Restaurant vs Chef?

AspectRestaurant RestaurantChef
Required CredentialsHigh school diploma or equivalent; food safety certifications often preferredCulinary degree or formal training; food safety certifications
Work EnvironmentFront-of-house, customer service-focused, fast-pacedKitchen, food preparation, creative cooking environment
Employer & Industry UsageRestaurants, hospitality industry, food service establishmentsRestaurants, hotels, catering services, culinary institutions

Restaurant Restaurant primarily handles customer service and front-of-house operations, focusing on guest experience. In contrast, a Chef is responsible for food preparation, menu creation, and kitchen management. Both roles are essential in the restaurant industry but differ significantly in duties and work environment.

Can I work in a restaurant with no experience?

Restaurant jobs often accept applicants with little or no experience, especially for entry-level positions such as server, host, or dishwasher. Employers typically provide on-the-job training, and having good communication skills and a positive attitude can improve your chances of being hired. Certifications like food safety training may be required or beneficial for some roles.

What are different jobs at a restaurant?

Jobs at a restaurant include positions such as server, cook, host or hostess, bartender, dishwasher, and manager. These roles require various skills like customer service, food preparation, and teamwork, often involving shifts during meal hours. Each position contributes to the overall operation and guest experience of the restaurant.

What restaurant positions pay the most?

In restaurants, executive chef, general manager, and bar manager positions tend to pay the highest wages, often supplemented by bonuses and tips. These roles require extensive experience, leadership skills, and sometimes certifications, and they typically offer higher salaries compared to entry-level positions like servers or dishwashers.

What cities are hiring for Restaurant Restaurant jobs?

Cities with the most Restaurant Restaurant job openings:

What states have the most Restaurant Restaurant jobs?

States with the most job openings for Restaurant Restaurant jobs include:

Restaurant Restaurant jobs near you
Infographic showing various Restaurant Restaurant job openings in the United States as of August 2026, with employment types broken down into 73% Full Time, and 27% Part Time. Highlights an 100% Physical job distribution, with an average salary of $60,135 per year, or $28.9 per hour.

Restaurant Bartender

Ivar's Full-Service

Seattle, WA • On-site

$21.30/hr

Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 5 days ago

Job description

Ivar's, the premier seafood restaurant company in the Pacific Northwest, is now hiring bartenders with high-volume experience to join the exceptional team at our full-service Salmon House location on north Lake Union in Seattle (401 NE Northlake Way). These positions can be either part-time or full-time depending on your availability, and the pay will include an hourly wage between $21.30 and $21.30 plus tips provided by our generous guests.
The primary responsibilities of Ivar's bartenders are to greet our lounge guests, take/serve food and beverage orders, and assist with various tasks as needed.
Qualified candidates must have a valid Washington state food handler permit and alcohol-serving card, and also possess the following:
  • At least 2 years of experience working as a bartender in a large, high-volume restaurant
  • Knowledge of seafood a plus
  • A positive personality and strong work ethic
  • Availability to work a flexible schedule, including nights and weekends

Ivar's premium benefits for the candidates chosen for our bartending positions include:
  • Wages plus tips
  • Reasonable operating hours with no overnight shifts
  • Opportunities for additional training and advancement into higher level positions
  • Paid vacation time (earning 1 week after first year of employment)
  • Paid sick and safe time (earning 1 hour for every 30 hours worked and available after 90 days of employment)
  • Paid family and medical leave (qualifying for up to 12 weeks per incident after working 820 hours over the course of a year)
  • Paid training
  • 401(k) plan with discretionary 50% company match (must be 21 and over to participate and employed for 11 months)
  • Medical, dental, vision, prescription, and life insurance for you and your family with low monthly premiums and low deductibles (qualifying for after working for an average of 30 hours per week over a 12-month period)
  • Supplemental assistance programs including AFLAC insurance, pet insurance, and pre-tax flexible spending account, dependent care, and transportation benefits
  • Discounted employee meals
  • Free employee uniforms
  • Free employee parking and close to bus lines
  • Employee of the Quarter Program
  • Employee Referral Program
  • Employee Assistance Program

If you are interested in joining the Ivar's Salmon House team, you can apply via this ad, text the word IVAR to 85000 to apply right from your phone, or stop by the Salmon House at 401 NE Northlake Way and fill out an application or drop off a resume.
We can't wait to hear from you!
Ivar's is an Equal Opportunity Employer and participates in the E-Verify program, which is the electronic system established by the Department of Homeland Security (DHS) and the Social Security Administration (SSA) to verify newly hired employees' identity and employment eligibility.
Please note that team members and managers are not allowed to smoke, vape, or chew tobacco during their shifts.
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