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Restaurant Restaurant Jobs (NOW HIRING)

O'Charley's

Restaurant Service Manager

Dickson, TN · On-site

Restaurant Assistant Manager The Assistant Manager has responsibility for the Bar, Kitchen or Restaurant restaurant operation including driving and building sales and profitability. You must ensure ...

DENNY"S ( MARS Hospitality LLC )

Be Seen First

Restaurant Manager

East Greenbush, NY · On-site

$60K - $65K/yr

Along with 1-2 other peer Restaurant Managers and/or Hourly Supervisors, Restaurant Managers will support the General Manager who has total accountability for the success of the restaurant.

O'Charley's

Restaurant Service Manager

Dickson, TN · On-site

Restaurant Assistant Manager The Assistant Manager has responsibility for the Bar, Kitchen or Restaurant restaurant operation including driving and building sales and profitability. You must ensure ...

Denny's

Restaurant Manager

Orlando, FL · On-site

Reporting to the GM, Restaurant Managers are responsible for the supervision of approximately 15 - 20 crew members, proper execution of the restaurant operations on their assigned shift, providing ...

Denny's

Restaurant Manager

Clarksburg, WV · On-site

Reporting to the GM, Restaurant Managers are responsible for the supervision of approximately 15 - 20 crew members, proper execution of the restaurant operations on their assigned shift, providing ...

Denny's

Restaurant Manager

Titusville, FL · On-site

Reporting to the GM, Restaurant Managers are responsible for the supervision of approximately 15 - 20 crew members, proper execution of the restaurant operations on their assigned shift, providing ...

Denny's

Restaurant Manager

Northfield, NJ

Reporting to the GM, Restaurant Managers are responsible for the supervision of approximately 15 - 20 crew members, proper execution of the restaurant operations on their assigned shift, providing ...

Denny's

Restaurant Manager

Denver, CO · On-site

Restaurant Managers will be required to work day and night shifts, weekends, and holidays as the schedules are rotated. Additional responsibilities include focus on employee selection and retention ...

Denny's

Restaurant Manager

Aurora, CO · On-site

Restaurant Managers will be required to work day and night shifts, weekends, and holidays as the schedules are rotated. Additional responsibilities include focus on employee selection and retention ...

Denny's

Restaurant Manager

Lavale, MD

Restaurant Managers are responsible for the supervision of approximately 15 - 20 crew members, proper execution of the restaurant operations on their assigned shift, providing guests with a great ...

Denny's

Restaurant Manager

Clermont, FL

Reporting to the GM, Restaurant Managers are responsible for the supervision of approximately 15 - 20 crew members, proper execution of the restaurant operations on their assigned shift, providing ...

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All JobsRestaurant Restaurant Jobs

Restaurant Restaurant information

See salary details

$24.5K

$60.1K

$191.5K

How much do restaurant restaurant jobs pay per year?

As of Aug 6, 2026, the average yearly pay for restaurant restaurant in the United States is $60,135.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,000.00 and $64,500.00 per year, depending on experience, location, and employer.

What are some common challenges faced by restaurant managers and how can they be addressed?

Restaurant managers often face challenges such as maintaining staff morale during busy periods, ensuring consistent quality of service, and effectively handling customer complaints. To address these, strong communication skills and a hands-on leadership approach are essential. Regular staff training, clear expectations, and fostering a team-oriented environment can help prevent issues and keep operations running smoothly. Additionally, being adaptable and proactive in problem-solving is key to overcoming daily hurdles in a fast-paced restaurant setting.

What is a restaurant?

A restaurant is a business that prepares and serves food and beverages to customers. Meals are usually eaten on the premises, but many restaurants also offer take-out and delivery services. Restaurants can range from fast food and casual dining to fine dining establishments, each providing different types of cuisine and service styles. The main goal is to offer a pleasant dining experience while delivering quality food and service. Restaurants play a significant role in hospitality and the local economy by providing jobs and serving as social gathering spots.

What restaurant positions pay the most?

In restaurants, executive chef, general manager, and bar manager positions tend to pay the highest wages, often supplemented with bonuses and profit sharing. These roles require extensive experience, leadership skills, and often certifications, and they typically involve overseeing operations, staff, and menu development.

What are different jobs at a restaurant?

Jobs at a restaurant include positions such as server, cook, host or hostess, bartender, dishwasher, and manager. These roles require various skills, such as customer service, food preparation, and team coordination, often involving shifts during evenings and weekends. Employees may need food safety certifications and good communication skills to succeed in the restaurant environment.

What are the key skills and qualifications needed to thrive as a restaurant manager, and why are they important?

To thrive as a Restaurant Manager, you need experience in hospitality management, strong organizational skills, and knowledge of food safety regulations, often supported by a degree in hospitality or related certifications. Familiarity with point-of-sale (POS) systems, scheduling software, and inventory management tools is commonly required. Exceptional leadership, communication, and problem-solving abilities help foster teamwork and handle customer concerns effectively. These skills ensure efficient restaurant operations, high customer satisfaction, and a positive work environment.

What is the difference between Restaurant Restaurant vs Chef?

AspectRestaurant RestaurantChef
Required CredentialsHigh school diploma or equivalent; food safety certifications often preferredCulinary degree or formal training; food safety certifications
Work EnvironmentFront-of-house, customer service-focused, fast-pacedKitchen, food preparation, creative cooking environment
Employer & Industry UsageRestaurants, hospitality industry, food service establishmentsRestaurants, hotels, catering services, culinary institutions

Restaurant Restaurant primarily handles customer service and front-of-house operations, focusing on guest experience. In contrast, a Chef is responsible for food preparation, menu creation, and kitchen management. Both roles are essential in the restaurant industry but differ significantly in duties and work environment.

What cities are hiring for Restaurant Restaurant jobs? Cities with the most Restaurant Restaurant job openings:
What states have the most Restaurant Restaurant jobs? States with the most job openings for Restaurant Restaurant jobs include:
Restaurant Restaurant jobs near you
Infographic showing various Restaurant Restaurant job openings in the United States as of August 2026, with employment types broken down into 73% Full Time, and 27% Part Time. Highlights an 100% Physical job distribution, with an average salary of $60,135 per year, or $28.9 per hour.

Restaurant - Restaurant Server

The Hotel at Auburn University

Auburn, AL • On-site

Part-time

Re-posted 26 days ago

Job description

Job Summary:

The Room Attendant will provide housekeeping services to all guest rooms.

Supervisory Responsibilities:

  •  

Duties & Responsibilities:

  • Clean bathtub, toilet, sink, walls, mirrors, tiles, counters, and floor surfaces using cloths, mops, sponges, brushes, and/or cleaning agents according to hotel standards.
  • Properly use, keep room master keys and phones secure and return the master key or section master to the Housekeeping Supervisor at the end of every shift. Keep master on your person at all times.
  • Keep carts clean and neat.
  • Dust all furniture, pictures, drawers, window ledges, and shelves thoroughly.
  • Push and pull vacuum throughout the entire room and empty trash.
  • Clean all spills.
  • Replenish amenities, linens, and supplies in guest rooms. Practices chemical safety rules and follows procedures for needles and other hazardous materials.
  • Visually inspect the room for cleanliness and appearance and signify completion of room.
  • Performs other related duties as assigned.

Required Skills & Abilities:

  • Excellent written and verbal communication skills.
  • Ability to learn and apply Hazardous Chemical training standards during new hire probationary period.
  • Ability to follow instructions, directions and meet deadlines.

Education & Experience:

  • High school diploma or equivalent is required.
  • Any combination of education and experience that provides the required knowledge, skill, and ability.

Physical Requirements:

  • Prolonged periods of walking, standing, and sitting.
  • Must be able to lift up to 50 pounds at times.

An Equal Opportunity Employer

We do not discriminate based on race, color, religion, national origin, sex, age, disability, genetic information, or any other status protected by law or regulation. It is our intention that all qualified applicants are given equal opportunity and that selection decisions be based on job-related factors.


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