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Restaurant Restaurant Jobs in Alberta (NOW HIRING)

JOEY Restaurants

Restaurant Manager

Edmonton, AB · On-site

Open to supporting new restaurant openings across Canada and the US Core Values * You value honesty and humility. You have integrity and do what you say. * You approach life with fearless ...

A&W Restaurants

Restaurant Manager

Saint Albert, AB · On-site

A&W Restaurants in St. Albert, AB, is seeking a Restaurant Manager to start immediately at our Gateway Village location (#600 2 Herbert Rd, St. Albert, AB T8N 5T8) Base Salary: $50,000 per annum ...

JOEY Restaurants

Restaurant Manager

Calgary, AB · On-site

Open to supporting new restaurant openings across Canada and the US Core Values * You value honesty and humility. You have integrity and do what you say. * You approach life with fearless ...

JOEY Restaurants

Restaurant Manager

Edmonton, AB · On-site

Open to supporting new restaurant openings across Canada and the US Core Values * You value honesty and humility. You have integrity and do what you say. * You approach life with fearless ...

JOEY Restaurants

Restaurant Manager

Calgary, AB · On-site

Open to supporting new restaurant openings across Canada and the US Core Values * You value honesty and humility. You have integrity and do what you say. * You approach life with fearless ...

Red Lobster

Restaurant Manager

Calgary, AB · On-site

CA$54K - CA$64K/yr

As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You ...

Red Lobster

Restaurant Manager

Edmonton, AB · On-site

CA$54K - CA$64K/yr

As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You ...

Red Lobster

Restaurant Manager

Calgary, AB · On-site

CA$54K - CA$64K/yr

As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You ...

Red Lobster

Restaurant Manager

Edmonton, AB · On-site

CA$54K - CA$64K/yr

As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You ...

Red Lobster

Restaurant Manager

Edmonton, AB · On-site

CA$54K - CA$64K/yr

As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You ...

Red Lobster

Restaurant Manager

Calgary, AB

CA$54K - CA$64K/yr

As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You ...

Gyu-Kaku Japanese BBQ

Restaurant Manager

Calgary, AB · On-site

Restaurant Manager Employment Type: Full-Time, Salaried Location: Calgary, Alberta Gyu-Kaku Japanese BBQ is hiring a Restaurant Manager for our Calgary location. Note: Initial training may take place ...

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Showing results 1-20

All JobsRestaurant Restaurant JobsRestaurant Restaurant Jobs in Alberta

Restaurant Restaurant information

See Alberta salary details

$16.5K

$46.1K

$71.5K

How much do restaurant restaurant jobs pay per year?

As of Aug 27, 2026, the average yearly pay for restaurant restaurant in Alberta is $46,056.00, according to ZipRecruiter salary data. Most workers in this role earn between $34,000.00 and $55,000.00 per year, depending on experience, location, and employer.

What is a restaurant?

A restaurant is a business that prepares and serves food and beverages to customers. Meals are usually eaten on the premises, but many restaurants also offer take-out and delivery services. Restaurants can range from fast food and casual dining to fine dining establishments, each providing different types of cuisine and service styles. The main goal is to offer a pleasant dining experience while delivering quality food and service. Restaurants play a significant role in hospitality and the local economy by providing jobs and serving as social gathering spots.

What are the key skills and qualifications needed to thrive as a restaurant manager, and why are they important?

To thrive as a Restaurant Manager, you need experience in hospitality management, strong organizational skills, and knowledge of food safety regulations, often supported by a degree in hospitality or related certifications. Familiarity with point-of-sale (POS) systems, scheduling software, and inventory management tools is commonly required. Exceptional leadership, communication, and problem-solving abilities help foster teamwork and handle customer concerns effectively. These skills ensure efficient restaurant operations, high customer satisfaction, and a positive work environment.

What are some common challenges faced by restaurant managers and how can they be addressed?

Restaurant managers often face challenges such as maintaining staff morale during busy periods, ensuring consistent quality of service, and effectively handling customer complaints. To address these, strong communication skills and a hands-on leadership approach are essential. Regular staff training, clear expectations, and fostering a team-oriented environment can help prevent issues and keep operations running smoothly. Additionally, being adaptable and proactive in problem-solving is key to overcoming daily hurdles in a fast-paced restaurant setting.

What is the difference between Restaurant Restaurant vs Chef?

AspectRestaurant RestaurantChef
Required CredentialsHigh school diploma or equivalent; food safety certifications often preferredCulinary degree or formal training; food safety certifications
Work EnvironmentFront-of-house, customer service-focused, fast-pacedKitchen, food preparation, creative cooking environment
Employer & Industry UsageRestaurants, hospitality industry, food service establishmentsRestaurants, hotels, catering services, culinary institutions

Restaurant Restaurant primarily handles customer service and front-of-house operations, focusing on guest experience. In contrast, a Chef is responsible for food preparation, menu creation, and kitchen management. Both roles are essential in the restaurant industry but differ significantly in duties and work environment.

Can I work in a restaurant with no experience?

Restaurant jobs often accept applicants with little or no experience, especially for entry-level positions such as server, host, or dishwasher. Employers typically provide on-the-job training, and having good communication skills and a positive attitude can improve your chances of being hired. Certifications like food safety training may be required or beneficial for some roles.

What are different jobs at a restaurant?

Jobs at a restaurant include positions such as server, cook, host or hostess, bartender, dishwasher, and manager. These roles require various skills like customer service, food preparation, and teamwork, often involving shifts during meal hours. Each position contributes to the overall operation and guest experience of the restaurant.

What restaurant positions pay the most?

In restaurants, executive chef, general manager, and bar manager positions tend to pay the highest wages, often supplemented by bonuses and tips. These roles require extensive experience, leadership skills, and sometimes certifications, and they typically offer higher salaries compared to entry-level positions like servers or dishwashers.

What cities in Alberta are hiring for Restaurant Restaurant jobs?

Cities in Alberta with the most Restaurant Restaurant job openings:

Restaurant Restaurant jobs near you
Infographic showing various Restaurant Restaurant job openings in Alberta as of August 2026, with employment types broken down into 73% Full Time, and 27% Part Time. Highlights an 100% Physical job distribution, with an average salary of $46,056 per year, or $22.1 per hour.

Restaurant Manager

JOEY Restaurants

Edmonton, AB • On-site

Full-time

Medical

Re-posted 3 days ago

JOEY Restaurants rating

7.9

Company rating: 7.9 out of 10

Based on 12 frontline employees who took The Breakroom Quiz

Job description

This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth of our teams.

The JOEY Accelerated Leadership Program is a three-month fast-tracked development program for those with proven leadership abilities and skills to offer from previous experiences. Throughout this program, you will learn within Operations how to effectively run a multi-million-dollar business while elevating your skills in people and leadership development. You will gain an understanding of how JOEY leads through people within a high-performing coaching culture. Our goal is to provide you with the training and education you need to feel empowered to grow and develop with the JOEY Restaurant Business and Community. 

As a Service Leader, you will directly contribute to the overall success of a multi-million-dollar Restaurant and its people. In this role, you will be responsible for attracting, retaining, and developing a high performing team of 50-100 individuals, while driving their personal growth. You will efficiently deliver and execute quarterly strategic planning goals while upholding the highest standards in product, profit, environment and experience.

Requirements

  • 1-3+ years of experience in team leadership
  • Proven ability to develop, coach and inspire a high-performing team
  • Proactively recruit, hire and retain talent
  • Ability to manage in-store budgets and forecasts
  • High attention to detail with integrity to elevate the guest experience
  • Open to supporting new restaurant openings across Canada and the US

Core Values

  • You value honesty and humility. You have integrity and do what you say.
  • You approach life with fearless determination & a sense of fun.
  • You are creative, risk-taking, visionary and cutting edge. You choose to lead.
  • You contribute to a strong culture and are committed to the team.
  • You are passionate about quality and professionalism.
  • You believe in unleashing the potential in others.

Benefits

  • This role is eligible for participation in our tip or bonus program (role dependent), allowing you to boost your income
  • Extended health plan
  • Maternity, Parental and Adoption leave top-up program
  • Mental and Physical health support plans
  • Flexible scheduling to accommodate your personal and family needs
  • Industry partner incentives
  • Tuition & Education and Professional Accreditation subsidies
  • Recruiting & Referral bonus programs
  • Ongoing leadership development courses

Follow Your Path

We know our ongoing success is directly attributable to our exceptional team that thrives in a performance-driven environment. Your journey starts here.

JOEY Restaurants is an Equal Employment Opportunity Employer. We thank all candidates for their time and interest in working at JOEY Restaurants, however, only candidates under consideration for opportunities with JOEY Restaurants will be contacted to participate further in this process.

JOEY Restaurants provides reasonable accommodations to qualified applicants and employees, including due to disabilities, medical conditions, and religious beliefs and practices.

What JOEY Restaurants employees say

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