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Restaurant Restaurant Jobs in Virginia (NOW HIRING)

Donohoe Hospitality

Restaurant Host

Reston, VA · On-site

$15 - $17/hr

We're seeking Restaurant Hosts for our dual property hotel, where you'll provide exceptional service across two distinctive environments. Elevate your career in hospitality with us! Our brand new ...

Donohoe Hospitality Services

Restaurant Host

Reston, VA · On-site

$15 - $17/hr

We're seeking Restaurant Hosts for our dual property hotel, where you'll provide exceptional service across two distinctive environments. Elevate your career in hospitality with us! Our brand new ...

Delight Restaurant Group

Restaurant Manager

Norfolk, VA · On-site

Restaurant Manager DEPARTMENT: Operations SUPERVISOR: General Manager GENERAL Assists the General Manager in managing the operations and staff of a restaurant, including the execution of all Company ...

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All JobsRestaurant Restaurant JobsRestaurant Restaurant Jobs in Virginia

Restaurant Restaurant information

See Virginia salary details

$24.3K

$59.6K

$189.9K

How much do restaurant restaurant jobs pay per year?

As of Aug 27, 2026, the average yearly pay for restaurant restaurant in Virginia is $59,619.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,700.00 and $63,900.00 per year, depending on experience, location, and employer.

What is a restaurant?

A restaurant is a business that prepares and serves food and beverages to customers. Meals are usually eaten on the premises, but many restaurants also offer take-out and delivery services. Restaurants can range from fast food and casual dining to fine dining establishments, each providing different types of cuisine and service styles. The main goal is to offer a pleasant dining experience while delivering quality food and service. Restaurants play a significant role in hospitality and the local economy by providing jobs and serving as social gathering spots.

What are the key skills and qualifications needed to thrive as a restaurant manager, and why are they important?

To thrive as a Restaurant Manager, you need experience in hospitality management, strong organizational skills, and knowledge of food safety regulations, often supported by a degree in hospitality or related certifications. Familiarity with point-of-sale (POS) systems, scheduling software, and inventory management tools is commonly required. Exceptional leadership, communication, and problem-solving abilities help foster teamwork and handle customer concerns effectively. These skills ensure efficient restaurant operations, high customer satisfaction, and a positive work environment.

What are some common challenges faced by restaurant managers and how can they be addressed?

Restaurant managers often face challenges such as maintaining staff morale during busy periods, ensuring consistent quality of service, and effectively handling customer complaints. To address these, strong communication skills and a hands-on leadership approach are essential. Regular staff training, clear expectations, and fostering a team-oriented environment can help prevent issues and keep operations running smoothly. Additionally, being adaptable and proactive in problem-solving is key to overcoming daily hurdles in a fast-paced restaurant setting.

What is the difference between Restaurant Restaurant vs Chef?

AspectRestaurant RestaurantChef
Required CredentialsHigh school diploma or equivalent; food safety certifications often preferredCulinary degree or formal training; food safety certifications
Work EnvironmentFront-of-house, customer service-focused, fast-pacedKitchen, food preparation, creative cooking environment
Employer & Industry UsageRestaurants, hospitality industry, food service establishmentsRestaurants, hotels, catering services, culinary institutions

Restaurant Restaurant primarily handles customer service and front-of-house operations, focusing on guest experience. In contrast, a Chef is responsible for food preparation, menu creation, and kitchen management. Both roles are essential in the restaurant industry but differ significantly in duties and work environment.

Can I work in a restaurant with no experience?

Restaurant jobs often accept applicants with little or no experience, especially for entry-level positions such as server, host, or dishwasher. Employers typically provide on-the-job training, and having good communication skills and a positive attitude can improve your chances of being hired. Certifications like food safety training may be required or beneficial for some roles.

What are different jobs at a restaurant?

Jobs at a restaurant include positions such as server, cook, host or hostess, bartender, dishwasher, and manager. These roles require various skills like customer service, food preparation, and teamwork, often involving shifts during meal hours. Each position contributes to the overall operation and guest experience of the restaurant.

What restaurant positions pay the most?

In restaurants, executive chef, general manager, and bar manager positions tend to pay the highest wages, often supplemented by bonuses and tips. These roles require extensive experience, leadership skills, and sometimes certifications, and they typically offer higher salaries compared to entry-level positions like servers or dishwashers.

What cities in Virginia are hiring for Restaurant Restaurant jobs?

Cities in Virginia with the most Restaurant Restaurant job openings:

Restaurant Restaurant jobs near you
Infographic showing various Restaurant Restaurant job openings in Virginia as of August 2026, with employment types broken down into 74% Full Time, 25% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $59,619 per year, or $28.7 per hour.

Restaurant Store Manager

Kura Sushi Glen Allen

Glen Allen, VA • On-site

$35.90/hr

Full-time

Medical, Dental, Vision, Life, PTO

Re-posted 2 days ago

Kura Sushi rating

7.3

Company rating: 7.3 out of 10

Based on 24 frontline employees who took The Breakroom Quiz

Job description

KURA SUSHI – Pioneers of the revolving sushi concept!

Interview for our upcoming location in Glen Allen 

Starting at $35.90/hr. during training (salary after completion and passing of rolling 12-16 weeks management training program)
Paid Training will be out-of-state for rolling 12-16 weeks.

Come join the Kura Krew, a team that is passionate about food, culture and providing a unique experience!

*Come roll with us!!! - https://www.youtube.com/watch?v=7r-TWg_BCAY
*Must be at least 18 years of age or older to apply*
*Check out our Benefits!-https://kurasushi.com/restaurant-benefits

Restaurant Store Managers at Kura takes pride in ensuring our Guests are provided with the freshest, tastiest food and positive dining experience at all times. Restaurant Managers are responsible for the overall operations of the restaurant. Restaurant Managers are:

  • Effective and efficient hands-on leaders that directly work alongside employees
  • Organized and adept with time-management
  • Analyzers of daily operational and guest service needs
  • Passionate about developing and mentoring staff
  • Critical Thinkers and Problem Solvers
  • Adheres to company policies and procedures
  • Team players who go above and beyond
  • Flexible and available to work days, nights, weekends and holidays.

Benefits: We value our employees' time and efforts! We offer the following benefits to eligible employees:

  • Health Insurance (Medical, Dental, Vision and Life)
  • Paid Time off
  • Bonus
  • Meal discounts
  • Flexible scheduling + life-work balance
  • Career growth opportunities - we put a strong focus on promotion from within!
  • Generous employee referral program - get paid to work with your friends! (conditions apply)

About Kura Sushi USA:

Kura Sushi USA is an innovative and tech interactive Japanese restaurant established in 2008 as a subsidiary of Kura Sushi, Inc. Since the opening of the first restaurant in Osaka, Japan in 1977, the Kura Corporation has grown substantially with over 540 locations across Japan, Taiwan and the United States.

Kura Sushi is on a mission to revolutionize the sushi dining experience. As pioneers of the “revolving sushi” concept, we combine advanced technology, premium ingredients, and affordable prices to enhance the unique revolving sushi dining experience.

Kura Sushi provides equal opportunities for everyone that works for us and everyone that applies to join our team, without regard to sex or gender, gender identity, gender expression, age, race, religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation, any service, past, present, or future, in the uniformed services of the United States (military or veteran status), or any other consideration protected by federal, state, or local law.

Pay Transparency: This position offers a pay rate of ($35.90 to $35.90) per hour, depending on experience and qualifications. Compensation offered is also subject to local wage and hour laws. At Kura Sushi, we are committed to pay transparency and ensuring competitive compensation for all roles

What Kura Sushi employees say

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