Chef/Cook (Nutritional Guide)
- Vision , Medical , Dental , Paid Time Off , Life Insurance
- Full-Time
STEAMspark is looking for a Chef/Cook for our AMS-affiliated Private School, offering a top-tier educational journey. We seek a collaborator adept at crafting delectable, health-conscious meals while leveraging our kitchen as an integral learning space for our students. Our year-round programs cater to children ranging from infants to elementary-aged students.
Job Overview
Do you love preparing healthy meals?
Are you looking for a rewarding work atmosphere?
Are you excited about working with children?
If this is you, we want you on our STEAMspark Montessori team.
Role & Responsibilities
Meal Preparation
- Plan and prepare nutritious and well-balanced meals for students, faculty, and staff in accordance with school dietary guidelines and preferences.
- Ensure that meals are prepared in a safe, sanitary, and efficient manner, adhering to all food safety and hygiene regulations.
- Accommodate special dietary needs and restrictions as necessary, including allergies, food intolerances, and cultural preferences.
Menu Development
- Collaborate with school administrators, nutritionists, and other stakeholders to develop seasonal menus that are diverse, appealing, and nutritionally balanced.
- Incorporate fresh, locally sourced ingredients whenever possible, and promote sustainability and environmental consciousness in menu planning.
Cooking Classes
- Design and lead cooking classes for children, teaching fundamental culinary skills, nutrition principles, and kitchen safety practices.
- Develop lesson plans, recipes, and educational materials to support cooking classes and enhance students' understanding of food and cooking.
Kitchen Management
- Manage inventory, ordering, and storage of food and kitchen supplies, ensuring adequate stock levels and minimizing waste.
- Maintain cleanliness and organization in the kitchen and storage areas, overseeing cleaning schedules and procedures.
- Train and supervise kitchen staff and student assistants, providing guidance and support to promote teamwork and excellence in food preparation.
Qualifications
- Proven experience as a cook or chef in a professional kitchen, preferably in a school or institutional setting.
- Strong culinary skills and knowledge of diverse cuisines, cooking techniques, and dietary considerations.
- Food Manager certification and certification in food safety and sanitation (e.g., ServSafe) is preferred.
- Experience teaching cooking classes or conducting culinary demonstrations is highly desirable.
- Excellent communication and interpersonal skills, with the ability to engage and inspire students of all ages.
- Flexibility, creativity, and a passion for healthy eating and culinary education.
Physical Requirements
- Able to sit on the floor to assist with lessons.
- Able to lift at least 25 pounds.
Salary
Hourly pay of $20 to $30 per hour with a Total Compensation Package up to $60,000 per year including Profit Sharing, Paid Time Off, Paid Holidays, and a Health Care Contribution
About our Organization
STEAMspark Montessori Experience is committed to:
✓ Preparing students to become top academic performers throughout their education.
✓ Positioning them to take on more advanced courses in secondary school.
✓ Enabling them to pursue higher education opportunities successfully.
Igniting a passion for learning at an early age, our Montessori driven, STEAM integrated, age-appropriate, highly interactive curricula taught by Montessori credentialed* and certified educators* dedicated to our students.
Here are some of the benefits of working at STEAMspark:
- Medical (where STEAMspark picks up a generous amount of the cost), Dental, and Vision Insurance
- Paid Time Off
- Company Paid Life Insurance
- Rewards & Recognition Programs
- Mentorship Opportunities
- Continuing education opportunities through AMS affiliated programs
Address
STEAMspark
Dallas, TXIndustry
Food
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