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Campus Chef Jobs (NOW HIRING)

Elior North America

Campus Chef

Charlotte, NC · On-site

Campus Chef Job Reference Number: 41593 Employment Type: Full-Time , Onsite Segment: Education Brand: Elior-Independent-School-Dining Location: Charlotte Country Day School The Role at a glance: We ...

Elior North America

Campus Chef

Charlotte, NC · On-site

Campus Chef Job Reference Number: 41593 Employment Type: Full-Time , Onsite Segment: Education Brand: Elior-Independent-School-Dining Location: Charlotte Country Day School #LI-SC1 The Role at a ...

Elior North America

Campus Chef

Statesboro, GA · On-site

$77K/yr

Campus Chef Job Reference Number: 41736 Employment Type: Full-Time , Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: Savannah State University The Role at a glance: Sign On Bonus ...

Elior North America

Campus Chef

Savannah, GA

$77K/yr

Campus Chef Job Reference Number: 39685 Employment Type: Full-Time , Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: Savannah , Georgia (US-GA) The Role at a glance: Sign On Bonus ...

Elior North America

Campus Chef

Savannah, GA · On-site

$77K/yr

Campus Chef Job Reference Number: 39685 Employment Type: Full-Time , Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: Savannah , Georgia (US-GA) The Role at a glance: Sign On Bonus ...

Elior North America

Campus Chef

Statesboro, GA · On-site

$77K/yr

Campus Chef Job Reference Number: 41736 Employment Type: Full-Time , Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: Savannah State University The Role at a glance: Sign On Bonus ...

Elior-Collegiate-Dining

Campus Chef

Savannah, GA · On-site

$70K - $77K/yr

Campus Chef Job Reference Number: 39685 Employment Type: Full-Time , Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: Savannah , Georgia (US-GA) The Role at a glance: Sign On Bonus ...

Compass Group

Campus Chef

Memphis, TN · On-site

$105K - $115K/yr

CAMPUS EXECUTIVE CHEF-MEMPHIS, TN Salary: $105,000-$115,000/annually As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless ...

Compass Group

Campus Chef

Memphis, TN · On-site

$105K - $115K/yr

CAMPUS EXECUTIVE CHEF-MEMPHIS, TN Salary: $105,000-$115,000/annually As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless ...

Compass Group

Campus Chef

Memphis, TN

$105K - $115K/yr

CAMPUS EXECUTIVE CHEF-MEMPHIS, TN Salary: $105,000-$115,000/annually As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless ...

Eurest

Campus Chef

Memphis, TN · On-site

$105K - $115K/yr

CAMPUS EXECUTIVE CHEF-MEMPHIS, TN Salary: $105,000-$115,000/annually As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless ...

Nexdine Hospitality

Campus Executive Chef

Boston, MA

$110K - $120K/yr

Campus Executive Chef Location: Boston, MA Schedule: Full time Salary: $110,000-$120,000/yr Pay Frequency: Weekly - Direct Deposit What We Offer You: * Generous Compensation & Benefits Package

Nexdine Hospitality

Campus Executive Chef

Boston, MA · On-site

$110K - $120K/yr

Campus Executive Chef Location: Boston, MA Schedule: Full time Salary: $110,000-$120,000/yr Pay Frequency: Weekly - Direct Deposit What We Offer You: * Generous Compensation & Benefits Package

Compass Group

Campus Executive Chef

Springdale, AR · On-site

$100K - $120K/yr

Campus Executive Chef Salary: $100,000 - $120,000 Other Forms of Compensation: Bonus Plan A family of companies and experiences As the leading foodservice and support services company, Compass Group ...

Compass Group

Campus Executive Chef

Springdale, AR · On-site

$100K - $120K/yr

Campus Executive Chef Salary: $100,000 - $120,000 Other Forms of Compensation: Bonus Plan A family of companies and experiences As the leading foodservice and support services company, Compass Group ...

Compass Group

Campus Executive Chef

Springdale, AR

$100K - $120K/yr

Campus Executive Chef Salary: $100,000 - $120,000 Other Forms of Compensation: Bonus Plan A family of companies and experiences As the leading foodservice and support services company, Compass Group ...

Compass Corporate

Campus Executive Chef

Springdale, AR · On-site

$100K - $120K/yr

Campus Executive Chef Salary: $100,000 - $120,000 Other Forms of Compensation: Bonus Plan A family of companies and experiences As the leading foodservice and support services company, Compass Group ...

Sodexo

Executive Chef 3

Baltimore, MD · On-site

$89K - $115K/yr

Residential Campus Chef About the job Take on a leadership position where your vision and expertise will drive culinary excellence. You'll lead the charge in standardizing operations, fostering team ...

Sodexo

Executive Chef 3

Baltimore, MD · On-site

$89K - $115K/yr

Residential Campus Chef About the job Take on a leadership position where your vision and expertise will drive culinary excellence. You'll lead the charge in standardizing operations, fostering team ...

SodexoMagic

Executive Chef 3

Baltimore, MD · On-site

$89K - $115K/yr

Residential Campus Chef About the job Take on a leadership position where your vision and expertise will drive culinary excellence. You'll lead the charge in standardizing operations, fostering team ...

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Campus Chef information

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How much do campus chef jobs pay per hour?

As of Aug 26, 2026, the average hourly pay for campus chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is a campus chef?

Campus chefs are culinary professionals responsible for preparing and cooking meals in college or university dining facilities. They plan menus, manage kitchen staff, ensure food safety, and accommodate the dietary needs of students and faculty. Campus chefs often work with nutritionists to provide healthy meal options and may participate in themed events or special activities on campus. Their role is crucial in maintaining the quality and variety of food services in educational institutions.

What are the key skills and qualifications needed to thrive as a campus chef, and why are they important?

To thrive as a Campus Chef, you need expertise in culinary techniques, food safety, and menu planning, typically backed by a culinary degree or equivalent experience. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications such as ServSafe are commonly required. Strong leadership, time management, and teamwork skills help create a positive kitchen environment and ensure smooth service. These skills are essential for consistently delivering high-quality meals, maintaining safety standards, and meeting the diverse dietary needs of a campus community.

How does a campus chef typically collaborate with dining services staff and student organizations?

A Campus Chef works closely with dining services teams, including kitchen staff, nutritionists, and front-of-house employees, to ensure meal quality and operational efficiency. Collaboration with student organizations is also common, particularly when planning themed events, cultural nights, or accommodating special dietary needs. Open communication and flexibility are key, as Campus Chefs often need to adapt menus based on student feedback and campus events, making teamwork an essential part of the role.

What is the difference between Campus Chef vs Cafeteria Cook?

AspectCampus ChefCafeteria Cook
Required CredentialsFood handler's permit, culinary trainingFood handler's permit, basic cooking skills
Work EnvironmentCollege/university kitchens, diverse menusSchool cafeterias, large-scale food service
Employer & IndustryEducational institutions, catering servicesSchool districts, government-funded cafeterias
Common Search IntentCampus Chef vs Cafeteria CookCampus Chef vs Cafeteria Cook

The main difference between a Campus Chef and a Cafeteria Cook lies in their scope of responsibilities and work environment. A Campus Chef typically oversees menu planning, manages kitchen staff, and ensures quality in a college or university setting. In contrast, a Cafeteria Cook primarily prepares food according to established menus in school cafeterias. Both roles require food safety certifications, but the Campus Chef often has additional culinary training and managerial duties.

What states have the most Campus Chef jobs?

States with the most job openings for Campus Chef jobs include:

What job categories do people searching Campus Chef jobs look for?

The top searched job categories for Campus Chef jobs are:

Campus Chef jobs near you
Infographic showing various Campus Chef job openings in the United States as of August 2026, with employment types broken down into 1% Internship, 1% As Needed, 69% Full Time, 27% Part Time, 1% Temporary, and 1% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Campus Chef

Charlotte, NC • On-site

Elior North America
Food and Beverage Stores • 501 - 1,000 employees
Learn more about Elior North Americaexternal

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 11 days ago

Job description

Campus Chef
Job Reference Number: 41593
Employment Type: Full-Time, Onsite Segment: Education
Brand: Elior-Independent-School-Dining
Location:Charlotte Country Day School
The Role at a glance:
We are looking to add an experienced, motivated Campus Chef to our Independent School Dining team in Charlotte. As a campus chef, you will have the opportunity to supervise and participate in the preparation of meals for students & faculty.
What you'll be doing:
  • Planning, organizing, and supervising culinary operations of retail and catering services.
  • Planning menus based on various factors, such as market trends, customer preferences, and nutritional considerations.
  • Conferring with district managers or other departments regarding daily aspects of dining service.
  • Directing and coordinating the work of kitchen staff.
  • Other tasks as assigned.

What we're looking for:
Must-haves:
  • Certification by a recognized culinary institution or an equivalent combination of education and experience.
  • At least three years' experience in culinary management.
  • Previous experience working in high-end catering operations
  • Strong leadership and communication skills.

Nice-to-haves:
  • At least one years' experience working in Education dining services

Where you'll be working:
Charlotte Day School
Compensation Range
Up to $75,000
Our Benefits:
  • Medical (FT Employees)
  • Dental
  • Vision
  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
  • Discount Program
  • Commuter Benefits (Parking and Transit)
  • EAP
  • 401k
  • Sick Time
  • Holiday Pay (9 paid holidays)
  • Tuition Reimbursement (FT Employees)
  • Paid Time Off

About Elior Independent School Dining:
Elior Independent School Dining partners with schools to create thoughtful, student-focused dining experiences that go beyond the plate. We serve as an extension of your campus, tailoring our programs to reflect your school's unique culture and mission. With a strong focus on well-being and community, we provide expert service, culinary creativity, and a personal touch that supports students' growth and success.
About Elior-North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
Current employees: please log into our system to apply
Elior North America logo

About Elior North America

Sourced by ZipRecruiter

Elior North America enhances people's lives through culinary innovation and a commitment to providing exemplary service. Our family of companies, with more than 17,000 employees, provides food services and catering to over 1,500 client accounts in five industry segments across the continental United States. We are proud to be the fifth largest culinary management company in the country and excited to be the fastest growing organization in the industry. We focus on three ingredients for success to differentiate Elior from our competitors and position our company as a disruptor in the markets we serve. To support our ingredients for success and drive our mission and values, we need talented team members throughout our family of companies.

Industry

Food and beverage stores

Company size

501 - 1,000 Employees

Headquarters location

Charlotte, NC, US

Year founded

2008

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