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Food Nutritionist Jobs (NOW HIRING)

Nutritionist

Saint Louis, MO · On-site

$80 - $100/hr

Master's degree in animal nutrition, animal science, food science, or a related field * 1+ years of experience in pet food nutrition, food development, or related discipline The approximate pay range ...

Nutritionist

Saint Louis, MO · On-site

$70K - $99K/yr

Master's degree in animal nutrition, animal science, food science, or a related field 1+ years of experience in pet food nutrition, food development, or related discipline The approximate pay range ...

Nutritionist

Dulce, NM · On-site +1

$75K - $98K/yr

Performs assessments of nutritional needs and food patterns * Provides culturally sensitive nutrition counseling and education to individuals, families and groups in nutrition principles, medical ...

Nutritionist

Saint Louis, MO · On-site

$70K - $99K/yr

Master's degree in animal nutrition, animal science, food science, or a related field * 1+ years of experience in pet food nutrition, food development, or related discipline The approximate pay range ...

Nutritionist

Saint Louis, MO · On-site

$70K - $99K/yr

Master's degree in animal nutrition, animal science, food science, or a related field * 1+ years of experience in pet food nutrition, food development, or related discipline The approximate pay range ...

Nutritionist

Saint Louis, MO · On-site

$70K - $99K/yr

Assist in the formulation of new pet food recipes and improve existing products, ensuring compliance with set nutritional standards and regulationsConduct thorough research and analysis on pet ...

Nutritionist

Bronx, NY · On-site

$70K - $100K/yr

Essen Health Care is the largest privately held, multispecialty medical group in New York ... Our nutritionist will collaborate with an expert medical team and exercise physiologists to develop ...

Nutritionist

Manhattan, NY · On-site

$70K - $100K/yr

Overview Essen Health Care is the largest privately held, multispecialty medical group in New York ... Our nutritionist will collaborate with an expert medical team and exercise physiologists to develop ...

$80 - $100/hr

Overview Essen Health Care is the largest privately held, multispecialty medical group in New York ... Our nutritionist will collaborate with an expert medical team and exercise physiologists to develop ...

Nutritionist

Bronx, NY · On-site

$70K - $100K/yr

Overview Essen Health Care is the largest privately held, multispecialty medical group in New York ... Our nutritionist will collaborate with an expert medical team and exercise physiologists to develop ...

Nutritionist

Manhattan, NY · On-site

$80 - $100/hr

Overview Essen Health Care is the largest privately held, multispecialty medical group in New York ... Our nutritionist will collaborate with an expert medical team and exercise physiologists to develop ...

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Food Nutritionist information

See salary details

$32.5K

$54.1K

$90K

How much do food nutritionist jobs pay per year?

As of Sep 8, 2026, the average yearly pay for food nutritionist in the United States is $54,137.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,000.00 and $61,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a food nutritionist?

To thrive as a Food Nutritionist, a solid background in nutrition science, dietetics, and food management, often supported by a bachelor's degree and registered dietitian (RD) or certified nutrition specialist (CNS) credentials, is essential. Familiarity with nutrition analysis software, meal planning tools, and electronic health records is commonly required. Strong communication, empathy, and problem-solving skills help nutritionists effectively educate and motivate clients toward healthier choices. These competencies ensure accurate guidance, personalized care, and successful client outcomes in diverse health and wellness settings.

How does a food nutritionist typically collaborate with other healthcare professionals in a clinical setting?

Food Nutritionists frequently work as part of a multidisciplinary team, collaborating with doctors, nurses, and dietitians to develop and implement nutrition plans tailored to each patient's medical needs. They often participate in patient care meetings, share their expertise on dietary management for various conditions, and provide education to both patients and staff. This collaborative approach ensures a holistic treatment plan and helps achieve better health outcomes for patients. Effective communication and teamwork are essential skills for success in this environment.

What is the difference between Food Nutritionist vs Dietitian?

AspectFood NutritionistDietitian
CredentialsOften requires certification or licensing, varies by regionMust be licensed or registered, usually with a formal credential
Work EnvironmentPrivate practice, wellness centers, food industryHospitals, clinics, public health organizations
Industry UsageFood companies, health coaching, nutrition consultingHealthcare, clinical settings, public health

While both Food Nutritionists and Dietitians focus on nutrition, Dietitians are typically licensed healthcare professionals working in clinical settings, whereas Food Nutritionists often work in wellness and food industry roles, sometimes without formal licensing. The choice depends on your career goals and required credentials.

How much does a food nutritionist make?

The average salary for a food nutritionist typically ranges from $45,000 to $70,000 per year, depending on experience, location, and work setting. Certified nutritionists with advanced training or working in healthcare or research may earn higher salaries.
More about Food Nutritionist jobs

What cities are hiring for Food Nutritionist jobs?

Cities with the most Food Nutritionist job openings:

What states have the most Food Nutritionist jobs?

States with the most job openings for Food Nutritionist jobs include:

What are popular job titles related to Food Nutritionist jobs?

For Food Nutritionist jobs, the most frequently searched job titles are:

Infographic showing various Food Nutritionist job openings in the United States as of August 2026, with employment types broken down into 69% Full Time, and 31% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $54,137 per year, or $26 per hour.

WIC Program Nutritionist

Dorchester, MA • On-site

$25 - $37/hr

Part-time

Re-posted 3 hours ago


Job description

Position Title: WIC Program Nutritionist
Department: WIC
Supervisor: Senior Nutritionist
Hours Per Week: 35 hours
FLSA Status: Non-Exempt
Pay Range: The expected base pay for the position is $25-$37 per hour and may be increased based on other factors, such as language, certifications, etc.
Primary Function:
The Program Nutritionist supports the WIC program by providing direct nutrition services to participants, with a primary focus on high-risk prenatal and postpartum individuals, infants, and children. Participants receive nutrition assessments, appropriate food package prescriptions, and individualized counseling. The Program Nutritionist also contributes to education material development, staff training, and quality assurance, helping maintain high standards of care and program compliance.
Duties & Responsibilities:
Provide nutrition care to high-risk prenatal and postpartum individuals, infants and children under the supervision of the senior nutritionist, including all aspects of:
• Anthropometric and hematological data collection.
• Dietary assessment, nutritional risk assessment and food package prescription.
• Nutrition and breastfeeding counseling and education.
• Documentation and data entry.
• Referrals to other health and social services.
• Follow-up nutrition education.
Participate in planning, development, and evaluation of:
• Educational materials and group nutrition education, participant counseling and education strategies, nutrition in-services and outreach activities, and nutrition policies.
Assist Senior Nutritionist in:
• Training paraprofessional WIC staff.
• Conducting quality assurance activities.
Communicate with health care community on issues pertaining to participant needs.
Provide nutrition care for low-risk applicants and participants as needed.
Perform other duties as needed, including:
• Assisting in the training of CPA Is and IIs.
• Quality assurance activities.
Minimum Basic Knowledge:
  • Bachelor's degree in public health nutrition, nutrition, food & nutrition, or nutrition education required.
  • Master's degree in public health nutrition, nutrition, or food & nutrition desired; Registration with the Academy of Nutrition and Dietetics, or licensure with the Massachusetts Board of Registration of Dietitians and Nutritionists is ideal.

Experience & Qualifications:
• One year's experience in clinical or community nutrition preferred.
• Demonstrated leadership and decision-making capabilities.
• Solid communications skills.
• Sensitivity to the needs of the participant population.
• Availability to work at multiple WIC sites and during program clinic hours as needed.
• In addition to English, ability to speak other languages, such as Spanish, Cape Verdean Creole, French, and/or Haitian Creole highly desirable.
Essential Functions:
The Program Nutritionist must be able to perform the following essential functions with or without reasonable accommodation:
• Conduct nutrition assessments and collect anthropometric and hematological data for high-risk and low-risk participants.
• Complete dietary assessments, determine nutritional risk, and prescribe WIC food packages.
• Provide individualized nutrition and breastfeeding counseling in person, by phone, or virtually.
• Document services accurately in the WIC information system and maintain participant records.
• Provide follow-up education and make referrals to medical, social service, and community resources.
• Assist in developing, evaluating, and delivering individual and group nutrition education.
• Support staff training, quality assurance efforts, and program outreach activities.
• Communicate effectively with participants, families, staff, and healthcare providers.
• Use standard office equipment and WIC tools (computers, phones, infant scales, stadiometers, etc.).
• Travel between WIC sites or partner locations as needed.
• Maintain confidentiality, cultural responsiveness, and professional conduct in all interactions.
Physical Requirements:
• Ability to sit or stand for extended periods.
• Ability to bend or lift infants and small children onto measurement equipment (up to 25 lbs).
• Ability to move between work areas and sites as needed.
Supervisory Responsibility:
None
Define Access Level to PHI: Level 4: Authorized to access full health information. UCHC position and job responsibilities involve the provision of patient care and working as a clinical team member. Staff in this category level, although allowed full access, should only access the necessary information for each respective treatment encounter/circumstance.