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Food Nutritionist Jobs (NOW HIRING)

gpac

Nutritionist

Michigan City, IN · On-site

Support the development of new pet food products and formulations, ensuring they are nutritionally balanced and meet market demands as well as AAFCO regulations. * Research and Data Collection:

gpac

Nutritionist

Goshen, IN · On-site

Support the development of new pet food products and formulations, ensuring they are nutritionally balanced and meet market demands as well as AAFCO regulations. * Research and Data Collection:

Ova Technologies

Nutritionist

Alpharetta, GA · On-site

Nutritionist Location: [Company Headquarters or Production Facility] Employment Type: Permanent ... With a strong commitment to sustainability, innovation, food quality, and employee well-being, we ...

gpac

Nutritionist

South Bend, IN · On-site

Support the development of new pet food products and formulations, ensuring they are nutritionally balanced and meet market demands as well as AAFCO regulations. * Research and Data Collection:

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$32.5K

$54.1K

$90K

How much do food nutritionist jobs pay per year?

As of Sep 9, 2026, the average yearly pay for food nutritionist in the United States is $54,137.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,000.00 and $61,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a food nutritionist?

To thrive as a Food Nutritionist, a solid background in nutrition science, dietetics, and food management, often supported by a bachelor's degree and registered dietitian (RD) or certified nutrition specialist (CNS) credentials, is essential. Familiarity with nutrition analysis software, meal planning tools, and electronic health records is commonly required. Strong communication, empathy, and problem-solving skills help nutritionists effectively educate and motivate clients toward healthier choices. These competencies ensure accurate guidance, personalized care, and successful client outcomes in diverse health and wellness settings.

How does a food nutritionist typically collaborate with other healthcare professionals in a clinical setting?

Food Nutritionists frequently work as part of a multidisciplinary team, collaborating with doctors, nurses, and dietitians to develop and implement nutrition plans tailored to each patient's medical needs. They often participate in patient care meetings, share their expertise on dietary management for various conditions, and provide education to both patients and staff. This collaborative approach ensures a holistic treatment plan and helps achieve better health outcomes for patients. Effective communication and teamwork are essential skills for success in this environment.

What is the difference between Food Nutritionist vs Dietitian?

AspectFood NutritionistDietitian
CredentialsOften requires certification or licensing, varies by regionMust be licensed or registered, usually with a formal credential
Work EnvironmentPrivate practice, wellness centers, food industryHospitals, clinics, public health organizations
Industry UsageFood companies, health coaching, nutrition consultingHealthcare, clinical settings, public health

While both Food Nutritionists and Dietitians focus on nutrition, Dietitians are typically licensed healthcare professionals working in clinical settings, whereas Food Nutritionists often work in wellness and food industry roles, sometimes without formal licensing. The choice depends on your career goals and required credentials.

How much does a food nutritionist make?

The average salary for a food nutritionist typically ranges from $45,000 to $70,000 per year, depending on experience, location, and work setting. Certified nutritionists with advanced training or working in healthcare or research may earn higher salaries.
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Cities with the most Food Nutritionist job openings:

What states have the most Food Nutritionist jobs?

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For Food Nutritionist jobs, the most frequently searched job titles are:

Food Nutritionist jobs near you
Infographic showing various Food Nutritionist job openings in the United States as of August 2026, with employment types broken down into 69% Full Time, and 31% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $54,137 per year, or $26 per hour.

Substitute Food and Nutrition

Dayton, OH • On-site

Dayton Area School Consortium
See more jobs at Dayton Area School Consortiumexternal

$15/hr

Full-time

Re-posted yesterday

Job description

Who We Are:

The Springfield City School District, home to The John Legend Theatre, is seeking a Substitute Food & Nutrition for the 2025-2026 school year.  We are a nationally ranked Division I District serving approximately 7,500 Pre-K through grade 12 students, in a vibrant learning community of 17 state of the art buildings in west-central Ohio.  The Springfield City School District values the racial, ethnic and socioeconomic diversity of our student body, faculty and staff.  Our academic and extracurricular aim is to ensure social and emotional learning growth for students with a wealth of opportunity, including a 1:1 initiative and the YouMedia Center, which is a digital learning lab offering students activities such as 3-D printing, graphic design, and videography.  We are Wildcats!
As a Substitute Food & Nutrition, you are required to:
  •  Possess a High School diploma or equivalent
As a Substitute Food & Nutrition you will:
  • Serving meals to students
  • Cashier duties as assigned
  • Preparation of meals as assigned
  • Perform other duties as assigned
What We Offer:
Training is provided by the Springfield City School District at no cost to you.  
Wage is $15.00 per hour.
Substitutes are temporary at will employees and work on an as needed basis. 











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