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Koch Jobs (NOW HIRING)

Chef's Catering

Be Seen First

Catering Chef

Spencerport, NY · On-site

$18 - $24/hr

... Chef's" procedures and the way we do things ● Strict cleanliness and sanitation as well as organization ● Capable of managing themselves as well as others if asked to(on-site) ● Putting away ...

Chef Han's Gourmet Foods

CHEF

West Monroe, LA

$55K - $70K/yr

We are seeking a talented and experienced Chef to oversee kitchen operations, prepare high-quality meals, and ensure exceptional food presentation and customer satisfaction. The Chef will be ...

New

Home Chef

Executive Chef, Production (Contract)

Atlanta, GA · On-site

$68K - $94K/yr

Founded in 2013, Home Chef is the leading meal solutions company with both a retail and online presence. Available online at homechef.com and in retail at more than 2,100 Kroger grocery stores, Home ...

the Chef Agency

Sous Chef

New Orleans, LA

$55K - $63K/yr

Location- Louisiana Salary $55k to $63k Benefits PTO, M/D/V, 401k, Relo High-End Hotel seeks a Sous Chef for their property Qualifications * 2 to 4 years as a Sous Chef or Chef de Partie * Southern ...

Home Chef

Executive Chef, Production (Contract)

Atlanta, GA · On-site

$68K - $94K/yr

We are seeking a culinary production expert to lead kitchen operations for Home Chef's Ready to Heat brand, Tempo. The ideal candidate will have strong attention to detail, an obsession with ...

Tiny Spoon Chef

Full-time Personal Chef

Stamford, CT · On-site

$24 - $28/hr

This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and weekends FREE. In this role, you'll work as a personal chef for 8-9 clients per week-handling weekly ...

the Chef Agency

Sous Chef - Boston

Boston, MA

$70K - $85K/yr

Sous Chef Boston, MA $80k-$90k + bonus + great benefits Sous Chef needed for an elevated restaurant in the heart of Boston, MA! Requirements: * 3+ years of Sous Chef experience at fine-dining ...

Tiny Spoon Chef

Full-time Personal Chef

Miami, FL · On-site

$25 - $28/hr

This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and weekends FREE. In this role, you'll work as a personal chef for 8-9 clients per week-handling weekly ...

Tiny Spoon Chef

Full-time Personal Chef

Manhattan, NY · On-site

$26 - $28/hr

This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and weekends FREE. In this role, you'll work as a personal chef for 8-9 clients per week-handling weekly ...

the Chef Agency

Executive Chef

Miami Beach, FL

$140K - $180K/yr

Role: Japanese Cuisine Executive Chef Salary: $140-$180k Location: Miami Beach Benefits / Bonus : YES Requirements: Minimum of 5 years as an Executive Chef Upscale, high volume experience Prep ...

Tiny Spoon Chef

Full-time Personal Chef

Charlotte, NC · On-site

$23 - $24/hr

This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and weekends FREE. In this role, you'll work as a personal chef for 8-9 clients per week-handling weekly ...

Tiny Spoon Chef

Full-time Personal Chef

Summit, NJ · On-site

$23 - $28/hr

This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and weekends FREE. In this role, you'll work as a personal chef for 8-9 clients per week-handling weekly ...

the Chef Agency

Sous Chef

Chicago, IL

$65K - $73K/yr

Chicago, IL Salary: $65k-73k Benefits: M/D/V, PTO, Bonus Chef driven restaurant looking for a sous chef to join their team as part of the closing shift. Qualifications: -3+ years of kitchen ...

Tiny Spoon Chef

Full-time Personal Chef

Jersey City, NJ · On-site

$23 - $28/hr

This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and weekends FREE. In this role, you'll work as a personal chef for 8-9 clients per week-handling weekly ...

Tiny Spoon Chef

Full-time Personal Chef

Paterson, NJ · On-site

$23 - $28/hr

This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and weekends FREE. In this role, you'll work as a personal chef for 8-9 clients per week-handling weekly ...

Tiny Spoon Chef

Full-time Personal Chef

Boston, MA · On-site

$26 - $29/hr

This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and weekends FREE. In this role, you'll work as a personal chef for 8-9 clients per week-handling weekly ...

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All JobsKoch Jobs

Koch information

See salary details

$9

$15

$24

How much do koch jobs pay per hour?

As of Jun 19, 2026, the average hourly pay for koch in the United States is $15.42, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $16.35 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Koch, and why are they important?

To thrive as a Koch, you need solid culinary skills, knowledge of food safety standards, and often a relevant culinary qualification or apprenticeship. Familiarity with kitchen equipment, inventory management systems, and food preparation techniques is typically required. Strong teamwork, time management, and the ability to work under pressure are standout soft skills in this role. These skills ensure high-quality dishes, efficient kitchen operations, and a positive dining experience for guests.

What is the difference between Koch vs Machinist?

AspectKochMachinist
Required CredentialsTechnical training, certifications in manufacturing or automationHigh school diploma, technical training or apprenticeship
Work EnvironmentManufacturing plants, automation facilitiesMachine shops, manufacturing floors
Industry UsageAutomation, manufacturing, industrial sectorsMetalworking, fabrication, manufacturing

While both Koch and Machinist roles are involved in manufacturing, Koch typically refers to specialists working with automation systems and industrial processes, often requiring certifications in automation or manufacturing technology. Machinists focus on operating and maintaining machine tools to produce parts. Understanding these differences helps in choosing the right career path or job search focus.

What are some common challenges Kochs face in maintaining kitchen efficiency during busy service hours?

Kochs often encounter the challenge of managing multiple orders simultaneously, especially during peak dining hours. Balancing speed with accuracy is crucial, as they must ensure that each dish meets quality standards while keeping up with customer demand. Effective communication with other kitchen staff and front-of-house teams is essential to prevent errors and minimize wait times. Kochs also need to stay organized, manage inventory, and quickly adapt to any unexpected issues, such as equipment malfunctions or last-minute menu changes.

Was macht ein Koch?

Ein Koch ist für die Zubereitung von Speisen in Restaurants, Hotels oder anderen Gastronomiebetrieben verantwortlich. Zu den Aufgaben gehören das Vorbereiten, Kochen und Anrichten von Gerichten, das Einhalten von Hygienevorschriften und das Organisieren der Arbeitsabläufe in der Küche. Häufig übernimmt ein Koch auch die Planung von Speisekarten und die Bestellung von Lebensmitteln. Kreativität, Teamfähigkeit und Belastbarkeit sind wichtige Eigenschaften in diesem Beruf.
More about Koch jobs
What cities are hiring for Koch jobs? Cities with the most Koch job openings:
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Koch jobs near you
Infographic showing various Koch job openings in the United States as of June 2026, with employment types broken down into 1% Internship, 65% Full Time, and 34% Part Time. Highlights an 67% Physical, and 33% Remote job distribution, with an average salary of $32,076 per year, or $15.4 per hour.

Catering Chef

Chef's Catering

Spencerport, NY • On-site

$18 - $24/hr

Full-time

Retirement, PTO

Posted 11 days ago

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Job description

Responsiblities:

● Position requires flexibility as well as versatility

● Must be reliable and responsible for your own transportation

● Capable of driving company vehicles including operating food trucks(mobile for on site events)

● Strong Knife, Cooking skills

● Ability to be coachable, trained on “Chef’s” procedures and the way we do things

● Strict cleanliness and sanitation as well as organization

● Capable of managing themselves as well as others if asked to(on-site)

● Putting away orders

● Capable of firing jobs

● Rotating/FIFO procedures

● Working seamlessly with Chef/ Chef De Cuisine on production

● Capable of working in cooperation with front of the house coordinator and or point of contact on catering events

● Communicating with Chef concerning management of inventory and ordering

● Responsible for checklist, required food as well as equipment for on site events

● Work with kitchen staff to guarantee planning(logistics), coordination, and execution of BEOs

● Capable of closing kitchen down properly

● Taking inniative, recognizing (doing without being asked) in day to day work from filling in with cleanup/ garbage/ dishes etc. willing to help where you are needed

Qualifications:

● Clean drivers license

● ServeSafe Certificate(willing to get it)

● Previous experience 3-5 years

Availability:

● Open Availability(nights/ weekends)