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Koch Jobs (NOW HIRING)

Tiny Spoon Chef

Full-time Personal Chef

Wellesley, MA · On-site

$26 - $29/hr

This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and weekends FREE. In this role, you'll work as a personal chef for 8-9 clients per week-handling weekly ...

Tiny Spoon Chef

Full-time Personal Chef

Westport, CT · On-site

$25 - $28/hr

This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and weekends FREE. In this role, you'll work as a personal chef for 8-9 clients per week-handling weekly ...

the Chef Agency

Executive Chef

Minneapolis, MN

$90K - $100K/yr

Executive Chef Location: Minneapolis / Bloomington, MN Salary: $90,000 - $100,000 + bonus Benefits: MDV, PTO, 401(k), relocation assistance Property Description: 230+ room upscale hotel with 10K+ of ...

the Chef Agency

Hotel Executive Chef

Miami, FL

$120K - $130K/yr

Minimum 3-5 years experience as an Executive Chef or strong Executive Sous Chef in a luxury hotel environment. Proven leadership overseeing multiple kitchens including restaurants, banquets ...

Tiny Spoon Chef, Inc

Full-time Personal Chef

Manhattan, NY · On-site

$26 - $28/hr

This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and weekends FREE. In this role, you'll work as a personal chef for 8-9 clients per week-handling weekly ...

Tiny Spoon Chef, Inc

Full-time Personal Chef

Stamford, CT · On-site

$24 - $28/hr

This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and weekends FREE. In this role, you'll work as a personal chef for 8-9 clients per week--handling weekly ...

the Chef Agency

Executive Chef

New Orleans, LA

$120K - $125K/yr

High-end Hotel Executive Chef 3 to 5 years' experience * Southern French Creole Cuisine is a must have * Has managed a team of 25 to 35 staff, generating 15M in food revenues * Good tenure, no more ...

the Chef Agency

Executive Chef

Lincoln, NE

$95K - $105K/yr

Executive Chef Location: Lincoln, NE Salary: $95,000 - $105,000 + Bonus Benefits: Medical, Dental, Vision, PTO, 401(k), Relocation Assistance Property Description: Full-service hotel featuring ...

Tiny Spoon Chef, Inc

Full-time Personal Chef

Paterson, NJ · On-site

$23 - $28/hr

This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and weekends FREE. In this role, you'll work as a personal chef for 8-9 clients per week--handling weekly ...

Tiny Spoon Chef, Inc

Full-time Personal Chef

Wellesley, MA · On-site

$26 - $29/hr

This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and weekends FREE. In this role, you'll work as a personal chef for 8-9 clients per week--handling weekly ...

Tiny Spoon Chef, Inc

Full-time Personal Chef

Stamford, CT · On-site

$24 - $28/hr

This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and weekends FREE. In this role, you'll work as a personal chef for 8-9 clients per week--handling weekly ...

Tiny Spoon Chef, Inc

Full-time Personal Chef

New York, NY · On-site

$26 - $28/hr

This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and weekends FREE. In this role, you'll work as a personal chef for 8-9 clients per week--handling weekly ...

The Chef Agency

Banquet Chef

New York, NY · On-site

Proven experience as a Banquet Chef, Executive Sous Chef, or similar high-volume role * Strong leadership and team management skills * Ability to work in fast-paced, high-pressure environments

the Chef Agency

Head Chef

East Burke, VT

$75K - $80K/yr

Location - East Burke, VT Salary - 75-80K Benefits - MDV, Seeking a head chef for a 4 season New England mountain resort in Vermont's Northeast Kingdom Qualifications * Hands-on kitchen leader ...

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Koch information

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$9

$15

$24

How much do koch jobs pay per hour?

As of Jun 19, 2026, the average hourly pay for koch in the United States is $15.42, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $16.35 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Koch, and why are they important?

To thrive as a Koch, you need solid culinary skills, knowledge of food safety standards, and often a relevant culinary qualification or apprenticeship. Familiarity with kitchen equipment, inventory management systems, and food preparation techniques is typically required. Strong teamwork, time management, and the ability to work under pressure are standout soft skills in this role. These skills ensure high-quality dishes, efficient kitchen operations, and a positive dining experience for guests.

What is the difference between Koch vs Machinist?

AspectKochMachinist
Required CredentialsTechnical training, certifications in manufacturing or automationHigh school diploma, technical training or apprenticeship
Work EnvironmentManufacturing plants, automation facilitiesMachine shops, manufacturing floors
Industry UsageAutomation, manufacturing, industrial sectorsMetalworking, fabrication, manufacturing

While both Koch and Machinist roles are involved in manufacturing, Koch typically refers to specialists working with automation systems and industrial processes, often requiring certifications in automation or manufacturing technology. Machinists focus on operating and maintaining machine tools to produce parts. Understanding these differences helps in choosing the right career path or job search focus.

What are some common challenges Kochs face in maintaining kitchen efficiency during busy service hours?

Kochs often encounter the challenge of managing multiple orders simultaneously, especially during peak dining hours. Balancing speed with accuracy is crucial, as they must ensure that each dish meets quality standards while keeping up with customer demand. Effective communication with other kitchen staff and front-of-house teams is essential to prevent errors and minimize wait times. Kochs also need to stay organized, manage inventory, and quickly adapt to any unexpected issues, such as equipment malfunctions or last-minute menu changes.

Was macht ein Koch?

Ein Koch ist für die Zubereitung von Speisen in Restaurants, Hotels oder anderen Gastronomiebetrieben verantwortlich. Zu den Aufgaben gehören das Vorbereiten, Kochen und Anrichten von Gerichten, das Einhalten von Hygienevorschriften und das Organisieren der Arbeitsabläufe in der Küche. Häufig übernimmt ein Koch auch die Planung von Speisekarten und die Bestellung von Lebensmitteln. Kreativität, Teamfähigkeit und Belastbarkeit sind wichtige Eigenschaften in diesem Beruf.
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Koch jobs near you
Infographic showing various Koch job openings in the United States as of June 2026, with employment types broken down into 1% Internship, 65% Full Time, and 34% Part Time. Highlights an 67% Physical, and 33% Remote job distribution, with an average salary of $32,076 per year, or $15.4 per hour.

Full-time Personal Chef

Tiny Spoon Chef

Wellesley, MA • On-site

$26 - $29/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 5 days ago

Job description

Job Type
Full-time
Description
***Currently offering a sign-on bonus of $1,000 after 90 days
Are you a culinary professional looking for more work-life balance and career growth than a typical sous chef or line cook position can offer? This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and weekends FREE.
In this role, you'll work as a personal chef for 8-9 clients per week-handling weekly grocery shopping, meal planning, cooking, and kitchen clean-up. You'll have the chance to showcase your creativity in a variety of cuisines while building relationships with clients who appreciate your culinary expertise.
Beyond weekly meal prep, our chefs also:
  1. Host intimate private dining events and dinner parties
  2. Teach cooking classes as a culinary instructor
  3. Lead corporate team-building cooking workshops
  4. Support special projects such as menu design and event catering

What Makes This Role Different from Restaurant Kitchen Jobs?
Unlike traditional restaurant sous chef or line cook jobs, this position offers:
  1. Consistent, predictable Monday-Friday hours (no REGULAR late nights or weekends)
  2. Direct client interaction and creative menu freedom
  3. Opportunities to grow beyond the kitchen into events, education, and leadership

Why Work With Us?
We invest in our chefs through hands-on training, mentorship, and career development programs. If you're someone who enjoys taking initiative, building relationships, and driving growth, this role offers virtually unlimited potential.
At our company, we reward hard work, creativity, and dedication. You'll be more than just a line cook or sous chef-you'll have the opportunity to grow into a private chef, event chef, or culinary leader.
Pay: $26-29 per hour
Benefits:
  • Retirement Plan, 401k and 401k Matching
  • Health, Dental and Vision Insurance (After 90 days of employment)
  • Short & Long Term Disability
  • Life Insurance
  • Accident & Critical Illness Insurance
  • Flexible Spending Account (FSA)
  • Dependent Care Account (DCA)
  • Paid Time Off
  • Profit Sharing

At our company, we value and recognize exceptional performance and dedication. As a testament to our commitment to employee growth and satisfaction, we offer a clear pathway to financial advancement. As a candidate, you can expect the opportunity for a well-deserved raise at the 1 year mark, contingent upon favorable performance evaluations. We believe in rewarding hard work, innovation, and exceeding expectations.
Qualified applicants should have a minimum of four years of line experience, a sense of urgency, people skills, attention to detail, ServSafe Manager certification and state-specific Allergen, and have a reliable vehicle.
Previous experience/familiarity with computer/email/Google Workspaces/social media is preferred. All applicants offered a position will be subject to a background check.
Please note that we use E-Verify to electronically confirm Form I-9 information to verify employee's identity and employment eligibility.
Travel may be required during training. (TSC compensates for travel.)
A cover letter is highly encouraged.
Interview Process
15-min fit call - Video interview - Bench Test, cook a meal (Reimbursement) - Full Day Stage (Paid)
Supplemental pay types:
  • Bonus pay
  • Unlimited referral bonuses
  • Paid training

Schedule:
  • 8-hour shift
  • 10-hour shift
  • Day shift
  • Monday to Friday

Requirements
  • Culinary Experience: 1 year (Required)
  • Cooking: 4 years (Required)

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