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Koch Jobs (NOW HIRING)

Proven experience as a Banquet Chef, Executive Sous Chef, or similar high-volume role * Strong leadership and team management skills * Ability to work in fast-paced, high-pressure environments

Full-time Personal Chef

Miami, FL · On-site

$25 - $28/hr

This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and weekends FREE. In this role, you'll work as a personal chef for 8-9 clients per week-handling weekly ...

This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and weekends FREE. In this role, you'll work as a personal chef for 8-9 clients per week--handling weekly ...

Full-time Personal Chef

Boston, MA · On-site

$26 - $29/hr

This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and weekends FREE. In this role, you'll work as a personal chef for 8-9 clients per week--handling weekly ...

Qualifications: * 4+ years of Sous Chef experience in upscale or high-volume kitchens * Strong leadership skills with experience managing labor, food cost, and kitchen systems * Strong tenure- 2 ...

Full-time Personal Chef

Boston, MA · On-site

$26 - $29/hr

This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and weekends FREE. In this role, you'll work as a personal chef for 8-9 clients per week--handling weekly ...

Full-time Personal Chef

Summit, NJ · On-site

$23 - $28/hr

This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and weekends FREE. In this role, you'll work as a personal chef for 8-9 clients per week--handling weekly ...

Banquet Sous Chef

Chicago, IL · On-site

$60K - $66K/yr

Wellness resources Job Summary We are seeking a talented Banquet Sous Chef to join our team. In this role, you will work closely with the Executive Chef to create innovative menus and prepare ...

This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and weekends FREE. In this role, you'll work as a personal chef for 8-9 clients per week--handling weekly ...

This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and weekends FREE. In this role, you'll work as a personal chef for 8-9 clients per week--handling weekly ...

This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and weekends FREE. In this role, you'll work as a personal chef for 8-9 clients per week--handling weekly ...

Proven experience as a sushi chef in a high-volume, upscale or fine dining environment * Strong knowledge of traditional and modern sushi techniques, including nigiri, sashimi, and specialty rolls

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Koch information

See salary details

$9

$15

$24

How much do koch jobs pay per hour?

As of Jun 20, 2026, the average hourly pay for koch in the United States is $15.42, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $16.35 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Koch, and why are they important?

To thrive as a Koch, you need solid culinary skills, knowledge of food safety standards, and often a relevant culinary qualification or apprenticeship. Familiarity with kitchen equipment, inventory management systems, and food preparation techniques is typically required. Strong teamwork, time management, and the ability to work under pressure are standout soft skills in this role. These skills ensure high-quality dishes, efficient kitchen operations, and a positive dining experience for guests.

What is the difference between Koch vs Machinist?

AspectKochMachinist
Required CredentialsTechnical training, certifications in manufacturing or automationHigh school diploma, technical training or apprenticeship
Work EnvironmentManufacturing plants, automation facilitiesMachine shops, manufacturing floors
Industry UsageAutomation, manufacturing, industrial sectorsMetalworking, fabrication, manufacturing

While both Koch and Machinist roles are involved in manufacturing, Koch typically refers to specialists working with automation systems and industrial processes, often requiring certifications in automation or manufacturing technology. Machinists focus on operating and maintaining machine tools to produce parts. Understanding these differences helps in choosing the right career path or job search focus.

What are some common challenges Kochs face in maintaining kitchen efficiency during busy service hours?

Kochs often encounter the challenge of managing multiple orders simultaneously, especially during peak dining hours. Balancing speed with accuracy is crucial, as they must ensure that each dish meets quality standards while keeping up with customer demand. Effective communication with other kitchen staff and front-of-house teams is essential to prevent errors and minimize wait times. Kochs also need to stay organized, manage inventory, and quickly adapt to any unexpected issues, such as equipment malfunctions or last-minute menu changes.

Was macht ein Koch?

Ein Koch ist für die Zubereitung von Speisen in Restaurants, Hotels oder anderen Gastronomiebetrieben verantwortlich. Zu den Aufgaben gehören das Vorbereiten, Kochen und Anrichten von Gerichten, das Einhalten von Hygienevorschriften und das Organisieren der Arbeitsabläufe in der Küche. Häufig übernimmt ein Koch auch die Planung von Speisekarten und die Bestellung von Lebensmitteln. Kreativität, Teamfähigkeit und Belastbarkeit sind wichtige Eigenschaften in diesem Beruf.
More about Koch jobs
What cities are hiring for Koch jobs? Cities with the most Koch job openings:
What states have the most Koch jobs? States with the most job openings for Koch jobs include:
Infographic showing various Koch job openings in the United States as of June 2026, with employment types broken down into 1% Internship, 65% Full Time, and 34% Part Time. Highlights an 67% Physical, and 33% Remote job distribution, with an average salary of $32,076 per year, or $15.4 per hour.
Banquet Chef

$65K - $80K/yr

Full-time

PTO

Posted yesterday


Job description

Location - Beacon, NY
Salary - $65k-$80k
Benefits - M/D/V, PTO, etc

Boutique Hotel with high volume banquet operations known for hosting weddings and large-scale events.

Qualifications:
  • Plan, organize, and execute banquet menus for weddings, corporate events, and private functions
  • Lead and supervise banquet kitchen staff, including scheduling, training, and performance management
  • Ensure timely preparation and delivery of food for events of varying sizes, often under strict timelines
  • Collaborate with event planners and sales teams to customize menus and accommodate client requests
Requirements:
  • Proven experience as a Banquet Chef, Executive Sous Chef, or similar high-volume role
  • Strong leadership and team management skills
  • Ability to work in fast-paced, high-pressure environments
  • Extensive knowledge of food safety standards and kitchen operations
  • Excellent organizational and time management skills
  • Culinary degree or equivalent experience preferred

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About Chef Agency

Sourced by ZipRecruiter

THE MOST TALENTED RECRUITING TEAM IN THE HOSPITALITY INDUSTRY. With our support, you’ll have exclusive access to top-tier clients, a robust candidate database, insight from industry experts, and the necessary training and tools needed to build your book of business. Reach out today, and create your own work-life balance while achieving success in the recruiting world.

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

New York, NY, US

Year founded

2013

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