Restaurant Manager

STRIPSTEAK Waikiki is the modern American Steakhouse remixed, remade, and reinvented with a unique blend of Asian influence and the signature Chef Michael Mina flair. STRIPSTEAK offers an open air dining room and bar that incorporates the Hawaiian weather into the experience. 

Assistant Manager

Mina Group is a seeking a Restaurant Manager to train and assist in the operations at StripSteak in Honolulu, Hawaii (the “Company”). Work in conjunction with MG-Hila, LLC and Host Partners policies. Oversee and coordinate the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service & satisfaction, food quality, cleanliness and sanitation.

What we Offer:

• Competitive pay and great benefits including medical, dental and vision coverage for eligible employees 
• Delicious daily family meal
• Up to 50% meal discount at Mina Group restaurants
• Flexible schedules
• Fun, dynamic, and innovative atmosphere
• Career advancement opportunities and progressive development plans
   

Our Ideal Candidate is:

A service focused hospitality leader who will be a hands-on mentor in the dining room with the ability to adapt quickly to changes and create an amazing experience for both our guests and our staff. You will assist in leading all front of house operations, driving sales, staff training, guest relations, and working closely with the general manager and assistant GM to further the success of the restaurant. You have expertise in service, multi-tasking, front door operations, an impeccable eye for detail, a high level of professionalism, and can execute the standards of a 1-star Michelin establishment

What you bring to the table:

• Personal Attributes
  • Exceptional communication and organizational skills
  • Gracious spirit of hospitality
  • Intellectual curiosity and emotional maturity
  • Continually strive to develop staff in all areas of food and service education
  • Ability to work clean, organized, and lead a team
• Professional Attributes
  • Advanced knowledge of Food and Wine. Level 1 Sommelier certification a big+
  • Familiarity of financial reporting and inventory procedures
  • Have a strong eye towards development both personal and for your team
  • Desire to teach and mentor both your staff and interns
• Basic Qualifications
  • 2 years’ experience in a fine dining high volume restaurant, with at least 1 years in a leadership role
  • Knowledge of safety and hygiene protocols
  • Experience in staff training and strategic selling techniques
  • Ability to frequently lift up to 40 pounds
  • Have the stamina to work in excess of 40 hours per week
  • Require Valid Tuberculosis card

Salary: $60,000 - $75,000 /year 

STRIPSTEAK and Mina Group are equal opportunity employers committed to creating a welcoming and inclusive environment. We welcome applicants from a wide variety of identities, ideas and experiences and will consider candidates with criminal histories in accordance with all local, state, and federal laws. Mina Group offers reasonable accommodations for applicants with disabilities.

Powered by JazzHR

eUZpT2RkHV