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The Steakhouse Jobs (NOW HIRING)

Boyd Gaming

COOK - STEAKHOUSE

Saint Charles, MO · On-site

$13.25 - $17.75/hr

The Steakhouse Cook will safely prepare food items, following menu specifications and standard recipes, for service to Guests in all outlets (Must strive for picture perfect plate presentation)

Morton's The Steakhouse

Restaurant Manager

Atlanta, GA

$65K - $70K/yr

Overview Morton's the Steakhouse Atlanta, GA Restaurant Manager Lead an exceptional dining experience at Morton's The Steakhouse Atlanta, a premier fine dining destination in the heart of Downtown ...

Morton's The Steakhouse

Executive Chef

Cleveland, OH · On-site

$85K - $90K/yr

Overview Morton's the Steakhouse Cleveland, OH Executive Chef Morton's The Steakhouse offers Executive Chefs the opportunity to lead at the highest level of culinary excellence. From Singapore to ...

Morton's The Steakhouse

Restaurant Manager

Orlando, FL · On-site

Overview Morton's the Steakhouse Orlando, FL Restaurant Manager Join the leadership team at Morton's The Steakhouse Orlando, a landmark fine dining destination on the iconic Restaurant Row. As a ...

Morton's The Steakhouse

Restaurant Manager

Orlando, FL · On-site

Overview Morton's the Steakhouse Orlando, FL Restaurant Manager Join the leadership team at Morton's The Steakhouse Orlando, a landmark fine dining destination on the iconic Restaurant Row. As a ...

Morton's The Steakhouse

Restaurant Manager

Atlanta, GA · On-site

$65K - $70K/yr

Overview Morton's the Steakhouse Atlanta, GA Restaurant Manager Lead an exceptional dining experience at Morton's The Steakhouse Atlanta, a premier fine dining destination in the heart of Downtown ...

Morton's The Steakhouse

Executive Chef

Cleveland, OH · On-site

$85K - $90K/yr

Overview Morton's the Steakhouse Cleveland, OH Executive Chef Morton's The Steakhouse offers Executive Chefs the opportunity to lead at the highest level of culinary excellence. From Singapore to ...

Morton's The Steakhouse

Chef

Sacramento, CA · On-site

$75K - $85K/yr

Overview Morton's the Steakhouse Sacramento, CA Sous Chef Join the leadership team at Morton's The Steakhouse in Sacramento as a Sous Chef. Known for exceptional hospitality, USDA Prime-aged steaks ...

Morton's The Steakhouse

Chef

Sacramento, CA · On-site

$75K - $85K/yr

Overview Morton's the Steakhouse Sacramento, CA Sous Chef Join the leadership team at Morton's The Steakhouse in Sacramento as a Sous Chef. Known for exceptional hospitality, USDA Prime-aged steaks ...

Morton's The Steakhouse

Sous Chef

Boston, MA · On-site

$70K - $75K/yr

Overview Morton's The Steakhouse Boston - Seaport, MA Sous Chef Morton's The Steakhouse Seaport is seeking a passionate and driven Sous Chef to join our iconic waterfront destination just steps from ...

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The Steakhouse information

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How much do the steakhouse jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for the steakhouse in the United States is $13.55, according to ZipRecruiter salary data. Most workers in this role earn between $9.62 and $15.38 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a steakhouse server?

To thrive as a Steakhouse Server, you need strong customer service skills, knowledge of menu items (especially various steak cuts and preparation methods), and prior restaurant experience. Familiarity with point-of-sale (POS) systems and, in some cases, responsible alcohol service certification are typically required. Exceptional communication, attention to detail, and the ability to multitask in a high-pressure environment set top performers apart. These skills ensure guests receive an outstanding dining experience, which drives repeat business and positive reviews.

What is the difference between The Steakhouse vs The Restaurant Server?

AspectThe SteakhouseThe Restaurant Server
CredentialsHigh school diploma or equivalent; food safety certification often preferredHigh school diploma or equivalent; food safety certification often preferred
Work EnvironmentUpscale or casual dining, often with a focus on steaks and meat dishesVaries from casual to fine dining, serving a variety of cuisines
Employer & IndustryRestaurants specializing in steaks and meat dishesVarious restaurants across the hospitality industry
Common Search & ComparisonYesYes

The Steakhouse and The Restaurant Server roles share similar credentials and work environments, especially in upscale dining settings. However, The Steakhouse typically refers to the establishment itself, while The Restaurant Server is a job position within such venues. Both roles require customer service skills and food safety knowledge, but The Steakhouse as a business may have specific branding and menu focus, whereas The Restaurant Server's duties can vary across different restaurant types.

What are some common challenges faced by servers working in a steakhouse environment?

Servers in a steakhouse often encounter challenges such as managing high customer expectations regarding steak preparation and doneness, handling a fast-paced dining room during peak hours, and memorizing a detailed menu with various cuts and cooking styles. They also need to coordinate closely with kitchen staff to ensure timely and accurate orders, especially when modifications are requested. Developing strong communication and multitasking skills is essential for success and can lead to opportunities for advancement within the restaurant.

What is a steakhouse?

A steakhouse is a restaurant that specializes in serving steaks and other cuts of beef, often grilled or broiled to order. These establishments typically offer a variety of steak cuts, such as ribeye, filet mignon, T-bone, and sirloin, along with classic side dishes like potatoes, vegetables, and salads. Steakhouses may also serve other meats, seafood, and a selection of wines and cocktails. The ambiance ranges from casual to upscale, but the focus is consistently on high-quality meat and attentive service.
More about The Steakhouse jobs
What cities are hiring for The Steakhouse jobs? Cities with the most The Steakhouse job openings:
What job categories do people searching The Steakhouse jobs look for? The top searched job categories for The Steakhouse jobs are:
The Steakhouse jobs near you
Infographic showing various The Steakhouse job openings in the United States as of August 2026, with employment types broken down into 94% Full Time, and 6% Part Time. Highlights an 100% Physical job distribution, with an average salary of $28,176 per year, or $13.5 per hour.

COOK - STEAKHOUSE

Boyd Gaming

Saint Charles, MO • On-site

$13.25 - $17.75/hr

Full-time

Re-posted 15 days ago

Boyd Gaming rating

6.9

Company rating: 6.9 out of 10

Based on 104 frontline employees who took The Breakroom Quiz

83rd of 163 rated casinos

Job description

Company Description

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry.
Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities.

Job Description

The Steakhouse Cook will safely prepare food items, following menu specifications and standard recipes, for service to Guests in all outlets (Must strive for picture perfect plate presentation).

  • The Steakhouse Cook will prepare all food items according to standard recipes and menu to ensure consistency of product to Guests.
  • Always conduct oneself in a manner that reflects a positive and professional image.
  • The Steakhouse Cook will create order lists for recipe preparations.
  • Communicate clearly with other Cooks and Sous Chefs.
  • The Steakhouse Cook will train lower level Cooks how to properly use equipment.
  • Read recipes and gather all necessary items for recipe execution.
  • The Steakhouse Cook will cook, prepare, dish-up and assemble all food for the outlet.
  • Adhere to control procedure for food cost and quality.
  • The Steakhouse Cook will perform all assigned side work to include replenishing/restocking work station with supplies.
  • Check station before, during and after shift for proper set-up and cleanliness.
  • The Steakhouse Cook will organize and prioritize work, and meet deadlines.
  • Work the line in different locations i.e. Saute, Broiler, Appetizer, Pantry, Pasta, Grill etc.
  • The Steakhouse Cook will prepare hot and cold sauces.
  • Perform all duties at a higher level of accuracy and speed than a Assistant Cook
  • The Steakhouse Cook will work with small, delicate, and sensitive equipment (knives) requiring fine finger dexterity.
  • Operate kitchen equipment including slicer, steamer, deep fryer, ovens, broiler, grill, mixer, braise, kettle, and flat top.
  • The Steakhouse Cook will grasp, bend, lift and/or carry, or otherwise, move or push goods weighing a maximum of 150 lbs.
  • Perform tasks requiring bending, stooping, kneeling, standing, and walking significant distances.
Qualifications
  • One (1) year minimum experience in food preparation and food knowledge
  • Must be able to perform all cooking duties
  • Knowledge of how to prepare sauces.
  • Requires reading and math skill for recipes and measurements
  • Possess knowledge of two stations with some familiarization of two others
  • Must have basic knife skills
  • Knowledge of the MSDS program
  • Must be able to complete any classes or certifications required by the state of Missouri or Ameristar Casinos, Inc.
  • No schooling is required but culinary education is encouraged
Additional Information

All your information will be kept confidential according to EEO guidelines.

Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

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About Boyd Gaming

Sourced by ZipRecruiter

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Corporate Mission We, as members of Boyd Gaming Corporation, operate with only the highest degree of integrity, and rely on the competence and friendliness of each person in our organization to provide entertainment and service to satisfy our customers' wants. Through teamwork, we strive to maximize shareholder value, to be among the leading companies in our industry and to provide opportunities for all while we support and enhance our communities. Company Vision Boyd Gaming is one of the nation's leading casino entertainment companies. But we're so much more - a Fortune 1000 company that retains the philosophy of a family-owned business, focused on creating long-term, sustainable growth for our shareholders. This philosophy defines and separates us from the competition, making us unique in our industry. From our earliest beginnings in the 1970s, we made a commitment to our shareholders and our team members to create an operating style built around family. In a highly competitive industry, our Boyd Style of hospitality has come to define us in a most unique way.

Industry

Amusement, gambling, and recreation

Company size

10,000+ Employees

Headquarters location

Las Vegas, NV, US

Year founded

1975

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