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The Steakhouse Jobs (NOW HIRING)

H&W Steakhouse

Cook

Peachtree Corners, GA

$13.25 - $17.75/hr

ABOUT THE COMPANY H&W Steakhouse strives to provide modern fine dining and an unforgettable steakhouse experience. H&W Steakhouse is the latest fine-dining concept from Norsan Restaurants. For over ...

Morton's The Steakhouse

Sous Chef

Boston, MA · On-site

$70K - $75K/yr

Overview Morton's The Steakhouse Boston - Seaport, MA Sous Chef Morton's The Steakhouse Seaport is seeking a passionate and driven Sous Chef to join our iconic waterfront destination just steps from ...

H&W Steakhouse

Dishwasher

Peachtree Corners, GA

$12.25 - $15.75/hr

REQUIREMENTS ABOUT THE COMPANY H&W Steakhouse strives to provide modern fine dining and an unforgettable steakhouse experience. H&W Steakhouse is the latest fine-dining concept from Norsan ...

H&W Steakhouse

Food Runner

Peachtree Corners, GA · On-site

H&W Steakhouse is the latest fine-dining concept from Norsan Restaurants. For over 35 years, Norsan Restaurants has been serving the North Atlanta community and providing excellent dining experiences ...

H&W Steakhouse

Dishwasher

Peachtree Corners, GA · On-site

$12.25 - $15.75/hr

The discount also is offered at our other restaurant concepts (Frontera, Frankie's, Pampas, HW, Luciano's, and La Capital MX). We'd love to have you join our team! REQUIREMENTS H&W Steakhouse strives ...

Morton's The Steakhouse

Sales & Events Manager

Bethesda, MD · On-site

$58K - $62K/yr

Overview Morton's the Steakhouse Bethesda, MD Sales & Events Manager Morton's The Steakhouse in Bethesda is seeking a driven and relationship-focused Sales & Events Manager to lead private dining and ...

H&W Steakhouse

Food Runner

Peachtree Corners, GA

ABOUT THE COMPANY H&W Steakhouse strives to provide modern fine dining and an unforgettable steakhouse experience. H&W Steakhouse is the latest fine-dining concept from Norsan Restaurants. For over ...

Frankie's the Steakhouse

Bartender

Duluth, GA · On-site

Frankie's The Steakhouse is looking for experienced Bartenders to join us. What you need to succeed: * Welcome customers, read and listen to people to determine beverage preferences, make ...

The Post Oak

Restaurant Manager

San Francisco, CA · On-site

$80 - $90/hr

Morton's the Steakhouse San Francisco, CA Restaurant Manager Lead an exceptional team at Morton's The Steakhouse, a San Francisco dining landmark celebrating 26 years in the heart of world-famous ...

Prairie Band Casino & Resort

Steakhouse Chef

Mayetta, KS · On-site

$65K - $80K/yr

Supervises the production of daily prepared items in the assigned Food & Beverage kitchens ... Assists the Steakhouse Manager with specials of the day and banquet preparations * Inspects the ...

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The Steakhouse information

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How much do the steakhouse jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for the steakhouse in the United States is $13.55, according to ZipRecruiter salary data. Most workers in this role earn between $9.62 and $15.38 per hour, depending on experience, location, and employer.

What is a steakhouse?

A steakhouse is a restaurant that specializes in serving steaks and other cuts of beef, often grilled or broiled to order. These establishments typically offer a variety of steak cuts, such as ribeye, filet mignon, T-bone, and sirloin, along with classic side dishes like potatoes, vegetables, and salads. Steakhouses may also serve other meats, seafood, and a selection of wines and cocktails. The ambiance ranges from casual to upscale, but the focus is consistently on high-quality meat and attentive service.

What are the key skills and qualifications needed to thrive as a steakhouse server?

To thrive as a Steakhouse Server, you need strong customer service skills, knowledge of menu items (especially various steak cuts and preparation methods), and prior restaurant experience. Familiarity with point-of-sale (POS) systems and, in some cases, responsible alcohol service certification are typically required. Exceptional communication, attention to detail, and the ability to multitask in a high-pressure environment set top performers apart. These skills ensure guests receive an outstanding dining experience, which drives repeat business and positive reviews.

What are some common challenges faced by servers working in a steakhouse environment?

Servers in a steakhouse often encounter challenges such as managing high customer expectations regarding steak preparation and doneness, handling a fast-paced dining room during peak hours, and memorizing a detailed menu with various cuts and cooking styles. They also need to coordinate closely with kitchen staff to ensure timely and accurate orders, especially when modifications are requested. Developing strong communication and multitasking skills is essential for success and can lead to opportunities for advancement within the restaurant.

What is the difference between The Steakhouse vs The Restaurant Server?

AspectThe SteakhouseThe Restaurant Server
CredentialsHigh school diploma or equivalent; food safety certification often preferredHigh school diploma or equivalent; food safety certification often preferred
Work EnvironmentUpscale or casual dining, often with a focus on steaks and meat dishesVaries from casual to fine dining, serving a variety of cuisines
Employer & IndustryRestaurants specializing in steaks and meat dishesVarious restaurants across the hospitality industry
Common Search & ComparisonYesYes

The Steakhouse and The Restaurant Server roles share similar credentials and work environments, especially in upscale dining settings. However, The Steakhouse typically refers to the establishment itself, while The Restaurant Server is a job position within such venues. Both roles require customer service skills and food safety knowledge, but The Steakhouse as a business may have specific branding and menu focus, whereas The Restaurant Server's duties can vary across different restaurant types.

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The Steakhouse jobs near you
Infographic showing various The Steakhouse job openings in the United States as of August 2026, with employment types broken down into 92% Full Time, and 8% Part Time. Highlights an 100% Physical job distribution, with an average salary of $28,176 per year, or $13.5 per hour.

Cook

H&W Steakhouse

Peachtree Corners, GA

$13.25 - $17.75/hr

Full-time

Re-posted 23 days ago

Job description

JOB DESCRIPTION

Hello!


H&W Steakhouse is looking for an experienced Cooks to join us!


Responsibilities:

  • Preparing and assembling ingredients for menu items.

  • Preparing high-quality meals and food items according to company recipes.

  • 2+ experience working as a cook in similar restaurant concepts.

  • Experience in grill and sauté

  • Knowledge of steak, lobster, and fish temperatures.


Benefits:

  • Excellent work environment.

  • Caring team assistance, which focuses on the wellbeing (physical, emotional, and spiritual) of our coworkers.

  • Receive 50% off regular menu prices on your day off. The discount also is offered at our other restaurant concepts (Frontera, Frankie's, Pampas, HW, Luciano's, and La Capital MX)


We’d love to have you join our team! 


REQUIREMENTS
  • A minimum of 1-year experience.
  • Be able to work a flexible schedule.
  • Be able to work for any employer in the USA legally.

ABOUT THE COMPANY

H&W Steakhouse strives to provide modern fine dining and an unforgettable steakhouse experience. 

H&W Steakhouse is the latest fine-dining concept from Norsan Restaurants. For over 35 years, Norsan Restaurants has been serving the North Atlanta community and providing excellent dining experiences at their restaurants Frankie's the Steakhouse, Pampas Steakhouse, Luciano's Ristorante Italiano and Frontera Mexican Kitchen.