COOK
The Padonia Corporation
Cockeysville, MD
- $20 Yearly
- Full-Time
Job Description
Cook
Full-Time/Seasonal
Non-Exempt/Hourly
This position supports the Head Chef, management of our various Food & Beverage locations throughout the club including The Grille, Chateau & Windy Valley Farms, and special events by preparing recipes with an attention-to-detail and sense of urgency.
Responsibilities
- Prepare standardized recipes in our kitchens for all food and beverage locations;
- Prepare appetizers, salads, main dishes, desserts, and fast food items with proper presentation;
- Washing, chopping, and sorting ingredients such as fruits, vegetables, and meats;
- Measure quantities of seasonings and other ingredients;
- Work all hot and cold stations of the line including boiling, baking, grilling, frying;
- Utilize knife skills and kitchen tools and equipment;
- Develop daily preparation lists for anticipated business, monitor inventories, and receive orders;
- Stock and execute proper rotation of all products;
- General cleaning including, but not limited to, washing dishes, cooking utensils, and cookware, taking out the trash, sanitizing kitchen equipment and work stations, and sweeping and mopping floors
- Communicate efficiently and work in a team-oriented environment to ensure smooth service operations;
- Demonstrate strong attention-to-detail, organizational, retention and problem-solving skills even while working under a sense of urgency;
- Ensures compliance with food safety certification and standards following all local, state, and federal requirements;
- Follow all safety and health guidelines as outlined by the company; and,
- All other duties as assigned or required.
Qualifications
- 18+ years old;
- 5+ years cook/line cook/prep cook experience required;
- Knowledge of HACCP, proper food handling techniques, temperatures, and food safety including food allergies;
- ServeSafe Certification a plus;
- Lift 50+ pounds and stand for an extended period of time;
- Ability to work flexible shift/hours including weekday, evening & weekend hours;
- Ability to work overtime if needed;
- Energetic and motivated; and,
- Must display a positive attitude and professional image in compliance with PADONIA.
Skills
- Eager to learn and understand the organization and services provided;
- Excellent written, verbal, and interpersonal communication skills;
- A self-starter with the ability to anticipate issues and proactively problem solve;
- Accountable;
- Detail oriented and organized;
- Team player with commitment to reaching common goals;
- Efficiently complete tasks, accurately and timely;
- Proven experience with multi-tasking and working with multiple people, priorities, and timelines;
- Demonstrated flexibility and professionalism (including image) in an environment where change is constant;
- Enthusiastic and positive attitude, strong work ethic, demonstrated desire to provide excellent customer service with strong follow through;
- Must be willing to take direction from managers and supervisors; and,
- Ability to pass background check.
Environmental Conditions and Physical Expectations:
- Must stand, walk, and sit;
- Must be able to work in both indoors and at outdoor venues that include a variety of weather conditions including hot or cold temperatures; and,
- Ability to work weekdays, evenings, weekends, and holidays as required.
Address
The Padonia Corporation
Cockeysville, MD
21030
USA
Industry
Food
Posted date
Over a month ago
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