Restaurant Supervisor
- Full-Time
RESPONSIBILITIES:
· Fulfills duties as assigned by management.
· Supervises and directs the prompt, efficient and friendly services of all food and beverage.
· Ensures all opening, closing and running side work is completed on a daily basis in accordance with standard checklist.
· Acts as a liaison between kitchen and front of the house employees and operations.
· Assists in the training and development of team members. Ensures employees are trained on the restaurant menu, daily specials, job knowledge, daily operations, guest service and cash-handling and tip policies.
· Ensures staff members are maintaining a clean, safe, and sanitary work environment.
· Works quickly and independently to resolve operational and/or guest issues when necessary, ensuring proper follow-through with management.
· Provides helpful counsel to those who need assistance.
· Provides management with updates regarding employee performance.
· Performs additional duties as directed by management.
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