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Full Service Restaurant Managers Jobs (NOW HIRING)

First Meridian Services

Full-Service Restaurant Manager

Denver, CO · On-site

$65K - $75K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

As you get to know our culture and mission, we hope you'll take full advantage of the opportunities ... Oversee daily restaurant operations to ensure efficiency and quality service. * Manage and ...

Panda Inn

Full Service Restaurant Server

Ontario, CA

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Panda Restaurant Group includes the original Panda Inn fine dining restaurants, Panda Express, our ... Our continued growth in this location has created new career opportunities for Management, Crew ...

Applebee's

Restaurant General Manager

Danville, IL · On-site

$52K - $71K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

Requirements: * 1-3+ years of Restaurant Manager experience * 1+ years of full service Restaurant GM experience * A dedication to developing hourly & management Team Members * P&L Responsibility * A ...

Old Chicago Pizza + Taproom

Restaurant Manager

Duluth, MN · On-site

$60K - $65K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Restaurant MANAGERS If you have 2+ years of restaurant manager experience in a full service restaurant environment, we want to hear from you! A valid driver's license is a requirement for this ...

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How much do full service restaurant managers jobs pay per year?

As of Aug 14, 2026, the average yearly pay for full service restaurant managers in the United States is $55,999.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,500.00 and $64,500.00 per year, depending on experience, location, and employer.

What is a full service restaurant manager?

A full service restaurant manager oversees daily operations of a restaurant that provides table service, including managing staff, ensuring customer satisfaction, controlling costs, and maintaining quality standards. They often handle scheduling, training, and compliance with health and safety regulations, and typically require strong leadership and communication skills.

What is the difference between Full Service Restaurant Managers vs Quick Service Restaurant Managers?

AspectFull Service Restaurant ManagersQuick Service Restaurant Managers
CredentialsOften require management certifications, experience in hospitalityMay require basic management experience, less formal certifications
Work EnvironmentUpscale dining, full-service settings with table serviceFast-paced, counter-service or drive-thru environments
Employer & Industry UsageHotels, fine dining, casual dining establishmentsFast food chains, fast casual outlets

Full Service Restaurant Managers oversee upscale dining establishments with table service, requiring management certifications and hospitality experience. In contrast, Quick Service Restaurant Managers focus on fast-paced, counter-service environments with less formal credentials. Both roles are essential in the restaurant industry but differ mainly in service style and work environment.

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Full Service Restaurant Managers jobs near you
Infographic showing various Full Service Restaurant Managers job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 19% Part Time, and 3% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $55,999 per year, or $26.9 per hour.

Full-Service Restaurant Manager

First Meridian Services

Denver, CO • On-site

$65K - $75K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 29 days ago

Job description

About First Meridian Services
At First Meridian Services, Inc., our team members are our greatest asset. We are committed to building a workplace that excites, rewards, and supports you-one where passionate, professional, and knowledgeable individuals can grow and thrive. We are constantly seeking great people who will make us even greater.
As you get to know our culture and mission, we hope you'll take full advantage of the opportunities to enhance your profession and contribute to our shared goals. We believe in creating a rewarding environment where you can build a long and successful career. Welcome to First Meridian Services-where your future takes flight.
SUMMARY
The Manager is responsible for overseeing all aspects of daily operations to ensure an exceptional dining experience for guests. This role involves managing staff, assisting with scheduling, training, and performance evaluations, and ensuring compliance with health and safety standards. The Manager is also tasked with monitoring inventory, coordinating with kitchen staff, and handling customer inquiries and complaints. Strong leadership, organizational skills, and a commitment to high-quality service are essential for success in this position.
BENEFITS & PERKS
  • Salary Range: $65,000 to $75,000 per year, depending on experience and qualifications, plus quarterly bonus potential based on budgeted operating profit and applicable bonus program terms.
  • Insurance: Health, Dental, and Vision available the first of the month following your start date; additional EAP, Critical Illness, Hospital Indemnity, and Life Insurance options available.
  • Additional Benefits: Monthly cell phone stipend (opt-in), free RTD EcoPass or employee parking, 401(k) available after 6 months, and employee discounts at Skyport restaurant and retail locations.
  • Time Off: PTO accrual increases with tenure, plus 7 recognized holidays per year and paid leave provided in accordance with applicable Colorado and federal laws.
  • Growth: Supportive team environment with training and professional development opportunities.

PRIMARY RESPONSIBILITIES
  • Oversee daily restaurant operations to ensure efficiency and quality service.
  • Manage and supervise restaurant staff, including hiring, training, and scheduling.
  • Ensure compliance with health, safety, and sanitation regulations.
  • Handle customer inquiries, complaints, and feedback to ensure a positive dining experience.
  • Monitor inventory levels and order supplies as needed.
  • Coordinate with kitchen staff to ensure timely and high-quality food service.
  • Develop and enforce company policies and procedures.
  • Foster a positive and collaborative work environment for all employees.
  • Conduct regular inspections to ensure the restaurant meets all regulatory and quality standards.
  • Oversee the maintenance and repair of restaurant equipment and facilities.

REQUIRED SKILLS/ABILITIES
  • Genuine interest in providing a positive guest experience
  • Friendly, outgoing, approachable personality
  • Ability to work well with others and support a positive work environment
  • Ability to work in a fast-paced environment
  • Dependable
  • Flexible to work nights, weekends, and holidays
  • Ability to follow all guidelines and procedures set forth by FMS/Skyport, brand partners, airport, federal, state, and local employment regulations
  • Strong communication skills and ability to handle stressful situations
  • Strong problem-solving skills and ability to exercise good judgment
  • Ability to use basic math; e.g., addition, subtraction, and basic fractions
  • Must successfully complete required airport security and background screening, including a federal background check.

EDUCATION AND EXPERIENCE:
  • High School diploma and some college preferred
  • 2+ years of experience in a supervisory or management role within the restaurant or hospitality industry.
  • Experience with inventory management, budgeting, and financial reporting
  • ServSafe Certified a plus

WORKING ENVIRONMENT
Airport: This position operates in a climate-controlled international airport environment. The temperature, volume of noise, and exposure to the public is outside the control of First Meridian Services, Inc. The position requires use of public spaces as provided by the airport.
Restaurant: This position may require frequent exposure to a restaurant or retail operation environment. Regular exposure to varying temperatures (hot/cold/freezing), fumes, vapors, industrial restaurant equipment, noise, and guests will be a common occurrence.
The nature of restaurant work requires the Manager to possess certain physical abilities. Those listed here are representative of those that must be met by the employee to successfully perform this job. Most of the workday is spent standing or walking and working in close proximity to others. Eye-hand coordination, depth perception, finger dexterity, and functional vision and speech perception are required. Some bending, crouching, pushing/pulling and lifting/lowering of 20-50 lbs. Some repetitive motions with hands, wrists, or arms. Must be able to operate all equipment used in the restaurant. Some exposure to skin irritants, electrical equipment, and sharp instruments. Risk to these exposures is minimized by strict adherence to company standards, policies and procedures.
Physical Requirements & Frequency
Bend - Occasionally
Climb/Crawl - Occasionally
Sit - Rarely
Kneel - Occasionally
Squat - Occasionally
Stand/Walk - Constantly
Mental Requirements & Frequency
Communicate Orally - Constantly
Evaluating - Frequently
Perform Calculations - Occasionally
Read/Comprehend - Regularly
Reason/Analyze - Regularly
Write - Occasionally
HIRING PROCESS
Application Deadline: August 6th 2026
This date represents our anticipated application deadline and may be extended based on business needs.
Interested? Click "apply now" and include an updated resume for consideration. If we choose to proceed with your application, be on the lookout for a text or email from us to set up an initial interview.
Internal Applicants: Current First Meridian Services employees must meet applicable internal transfer eligibility requirements to be considered for this opportunity. Generally, employees must have been in their current position for at least six months and have no disciplinary documentation within the previous six months. Please get in touch with your manager or HR with questions regarding eligibility.
First Meridian is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, gender identity, sexual orientation, disability, or protected veteran status.

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