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Quick Service Restaurant Jobs (NOW HIRING)

Dunkin'

QSR Manager (Quick Service Restaurant)

Milford, MA · On-site

$48K - $65K/yr

Northern Management Group is looking for an energetic and detail-oriented QSR MANAGER (Quick Service Restaurant) to lead our restaurant operations. We are a family oriented growing Network of Dunkin ...

Capriotti's Sandwich Shop

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Assistant Manager Quick Service Restaurant

Las Vegas, NV · On-site

$45K/yr (+ commission)

Capriottis Sandwich Shop at 7440 W Cheyenne Avenue is seeking an Assistant Manager for Quick Service Restaurant Manager to join our team! Come Share our Passion one sandwich at a time. You will be ...

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Quick Service Restaurant information

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How much do quick service restaurant jobs pay per year?

As of Sep 5, 2026, the average yearly pay for quick service restaurant in the United States is $55,999.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,500.00 and $64,500.00 per year, depending on experience, location, and employer.

What is a quick service restaurant job?

Quick Service Restaurant (QSR) jobs refer to positions within fast-food restaurants or establishments that focus on providing food quickly and efficiently to customers. These roles can include front-line staff like cashiers, cooks, and drive-thru attendants, as well as managers and supervisors. Employees working in QSRs are responsible for ensuring speedy service, maintaining cleanliness, handling food preparation, and delivering excellent customer service. These jobs are popular for people seeking flexible hours, entry-level work, or experience in the food service industry.

What skills and qualifications are needed to thrive in a quick service restaurant role?

To thrive in a Quick Service Restaurant (QSR) role, you need strong customer service skills, basic food preparation knowledge, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, food safety protocols, and kitchen equipment is typically required. Outstanding teamwork, multitasking, and communication skills help employees excel in fast-paced environments. These abilities ensure efficient service, customer satisfaction, and smooth restaurant operations.

What are common challenges faced by employees in a quick service restaurant, and how can they be managed?

Employees in Quick Service Restaurants (QSRs) often encounter fast-paced work environments, high customer volumes, and the need to multitask efficiently. Managing these challenges involves developing strong time management skills, maintaining clear communication with team members, and staying adaptable to shifting priorities during busy periods. Many QSRs provide thorough training and supportive team structures to help new staff adjust quickly, and there are often clear pathways for advancement based on performance and reliability.

What is the difference between Quick Service Restaurant vs Fast Food Worker?

AspectQuick Service RestaurantFast Food Worker
CredentialsMinimal; often no formal education requiredMinimal; typically no formal education required
Work EnvironmentFront-of-house, kitchen, or drive-thru in fast-paced settingsFront-line service in fast-food outlets
Employer & Industry UsageRestaurants offering quick meals, including chains and cafesEmployees working in fast-food chains and outlets
Common Search & ComparisonYesYes

Quick Service Restaurant refers to the entire establishment providing fast meals, including various roles. A Fast Food Worker is an employee working within a QSR, focusing on customer service or food prep. The main difference is that QSR describes the business, while Fast Food Worker describes the job role within that business.

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What cities are hiring for Quick Service Restaurant jobs?

Cities with the most Quick Service Restaurant job openings:

What states have the most Quick Service Restaurant jobs?

States with the most job openings for Quick Service Restaurant jobs include:

What job categories do people searching Quick Service Restaurant jobs look for?

The top searched job categories for Quick Service Restaurant jobs are:

Quick Service Restaurant jobs near you
Infographic showing various Quick Service Restaurant job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 19% Part Time, and 3% Contract. Highlights an 92% Physical, 1% Hybrid, and 7% Remote job distribution, with an average salary of $55,999 per year, or $26.9 per hour.

Quick Service Restaurant Attendant

Boyne Resorts

Boyne Falls, MI • On-site

Temporary

Posted 25 days ago

Boyne Resorts rating

7.4

Company rating: 7.4 out of 10

Based on 44 frontline employees who took The Breakroom Quiz

9th of 109 rated hotels

Job description

Overview
Boyne Mountain Resort is home to a variety of quick service dining outlets that keep guests fueled and ready for whatever the day brings. As a Quick Service Restaurant Attendant, you're a key part of making those experiences seamless and enjoyable. You keep the food fresh, the stations stocked, and the guest experience moving from the moment doors open to the last guest of the day.
This is a great opportunity to get your foot in the door of a busy, dynamic food and beverage operation, and to be part of a team that takes genuine pride in serving guests well. Everything we do at Boyne Mountain is guided by our core values - L.E.A.D.S.: Long-Term Thinking, Excellence in Execution, Attitude is Everything, Develop Great People, and Serve First. You'll bring those values to your station and every guest interaction throughout your shift.
As a Boyne Mountain team member, there are so many awesome perks for you to take advantage of, such as: ski passes, golf passes, waterpark passes, and discounts for food, beverages, retail, daycare, and so much more! To learn more about Boyne Mountain Resort, employment perks, and employee testimonials, click here - Boyne Mountain Employment!
"Work Where You Love To Play!" at Boyne Mountain Resort.
Responsibilities
  • Excellence in Execution - Prep food for the soup and salad bar, maintain stations throughout the day, and keep beverage stations and coolers clean, stocked, and guest-ready at all times.
  • Serve First - Answer guest questions with a helpful, friendly attitude and step in wherever the team needs support. You're often one of the most visible team members on the floor, and guests notice when you're attentive and approachable.
  • Attitude is Everything - Quick service dining moves fast, and guests are hungry. Bring positive energy and a can-do attitude to every shift.

Qualifications
  • You enjoy working in a customer service environment and genuinely like interacting with people.
  • You're available to work days, evenings, weekends, and holidays.
  • You're dependable, detail-oriented, and take pride in keeping your area clean, organized, and fully stocked.
  • You're looking to gain real experience in food and beverage and be part of a team that works hard and has fun doing it.

What Boyne Resorts employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Boyne Resorts logo

About Boyne Resorts

Sourced by ZipRecruiter

Boyne Resorts, headquartered in Boyne Falls, Michigan, US, is a renowned leader in the resort industry. Offering a wide array of recreational, real estate, and retail products, Boyne specialises in providing memorable vacation and lifestyle experiences. The company's expansive portfolio includes ski and golf resorts, real estate developments, and other leisure-based businesses across North America. Founded in 1947 by Everett Kircher, it represents one of the most successful, privately-owned, multi-resort companies in the history of the leisure industry. Boyne Resorts is deeply committed to providing exceptional guest experiences, underpinned by values including innovation, integrity, passion, perseverance, and stewardship.

Industry

Traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Boyne Falls, MI, US

Year founded

1947

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