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General Manager - Leading Quick-Service Restaurant Concept

Macclenny, FL · On-site

$55K - $60K/yr

General Manager - Leading Quick-Service Restaurant Concept Locations: Lake City, FL or Macclenny, FL Compensation: $55,000-$60,000 annually Employment Type: Full-Time About the Opportunity We're ...

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The Restaurant Zone

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Shift Supervisor - Quick Service Restaurant (QSR)

Kingston, NY · On-site

$18/hr

Position Overview We are seeking an energetic and motivated Shift Supervisor to help lead daily operations in a fast-paced Quick Service Restaurant (QSR). This role is ideal for an experienced ...

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How much do quick service restaurant jobs pay per year?

As of Jul 26, 2026, the average yearly pay for quick service restaurant in the United States is $55,999.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,500.00 and $64,500.00 per year, depending on experience, location, and employer.

What are Quick Service Restaurant (QSR) jobs?

Quick Service Restaurant (QSR) jobs refer to positions within fast-food restaurants or establishments that focus on providing food quickly and efficiently to customers. These roles can include front-line staff like cashiers, cooks, and drive-thru attendants, as well as managers and supervisors. Employees working in QSRs are responsible for ensuring speedy service, maintaining cleanliness, handling food preparation, and delivering excellent customer service. These jobs are popular for people seeking flexible hours, entry-level work, or experience in the food service industry.

What jobs pay $700 a day?

In the quick service restaurant industry, most jobs do not typically pay $700 a day; wages generally range from minimum wage to slightly above, depending on position and location. High earnings like $700 daily are more common in specialized roles or with overtime, but such pay is uncommon for standard restaurant positions. Generally, achieving this level of daily pay would require additional factors such as tips, bonuses, or managerial responsibilities.

What is the difference between Quick Service Restaurant vs Fast Food Worker?

AspectQuick Service RestaurantFast Food Worker
CredentialsMinimal; often no formal education requiredMinimal; typically no formal education required
Work EnvironmentFront-of-house, kitchen, or drive-thru in fast-paced settingsFront-line service in fast-food outlets
Employer & Industry UsageRestaurants offering quick meals, including chains and cafesEmployees working in fast-food chains and outlets
Common Search & ComparisonYesYes

Quick Service Restaurant refers to the entire establishment providing fast meals, including various roles. A Fast Food Worker is an employee working within a QSR, focusing on customer service or food prep. The main difference is that QSR describes the business, while Fast Food Worker describes the job role within that business.

What jobs pay 4000 a week without a degree?

In the quick service restaurant industry, most roles such as cashiers or cooks typically do not pay $4,000 weekly. High earnings at this level usually require managerial positions, franchise ownership, or related business opportunities that involve significant responsibility, experience, and sometimes additional certifications. Generally, earning $4,000 a week without a degree is uncommon in entry-level restaurant jobs but may be possible through entrepreneurship or advanced management roles.

What is the highest paying fast food restaurant job?

In the fast food industry, managerial roles such as Restaurant Managers or General Managers typically earn the highest wages, often exceeding $50,000 annually, depending on location and experience. These positions require leadership skills, operational knowledge, and often involve overseeing staff, inventory, and customer service.

What is the 30/30/30 rule for restaurants?

The 30/30/30 rule in restaurants, including quick service restaurants, is a time management guideline that suggests employees should greet customers within 30 seconds, take their order within 30 seconds of greeting, and deliver the food within 30 minutes of ordering. This helps ensure efficient service and customer satisfaction in a fast-paced environment.

What are the key skills and qualifications needed to thrive in a Quick Service Restaurant role, and why are they important?

To thrive in a Quick Service Restaurant (QSR) role, you need strong customer service skills, basic food preparation knowledge, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, food safety protocols, and kitchen equipment is typically required. Outstanding teamwork, multitasking, and communication skills help employees excel in fast-paced environments. These abilities ensure efficient service, customer satisfaction, and smooth restaurant operations.

What are some common challenges faced by employees in a Quick Service Restaurant, and how can they be managed?

Employees in Quick Service Restaurants (QSRs) often encounter fast-paced work environments, high customer volumes, and the need to multitask efficiently. Managing these challenges involves developing strong time management skills, maintaining clear communication with team members, and staying adaptable to shifting priorities during busy periods. Many QSRs provide thorough training and supportive team structures to help new staff adjust quickly, and there are often clear pathways for advancement based on performance and reliability.
More about Quick Service Restaurant jobs
What cities are hiring for Quick Service Restaurant jobs? Cities with the most Quick Service Restaurant job openings:
What states have the most Quick Service Restaurant jobs? States with the most job openings for Quick Service Restaurant jobs include:
What job categories do people searching Quick Service Restaurant jobs look for? The top searched job categories for Quick Service Restaurant jobs are:
Quick Service Restaurant jobs near you
Infographic showing various Quick Service Restaurant job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 30% Full Time, 66% Part Time, 2% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $55,999 per year, or $26.9 per hour.
General Manager (Quick Service Restaurant)

General Manager (Quick Service Restaurant)

VILLA RESTAURANT GROUP

Corpus Christi, TX • On-site

$42K - $58K/yr

Other

Medical, Dental, Vision, Retirement, PTO

Posted 13 days ago

Villa Restaurant Group rating

5.9

Company rating: 5.9 out of 10

Based on 13 frontline employees who took The Breakroom Quiz

Job description

Villa Restaurant Group - Quick service restaurants (Villa Italian Kitchen, South Philly Cheesesteaks and Fries, Green Leaf's and Bananas, Mo' Burger, Jersey Mikes, Salsaritas, Melt Shop, Dos Toros, Hill Country, Juniors, Far East, Asian Chao, Tony + Benny's, Zaros Bakery, etc.) and 40North full service restaurants (Piattino, Office Tavern Grill, Café Villa, Steelworks Wind Creek Casino, Blackhorse Tavern & Pub, Town Bar & Kitchen and NOM Mexican Table & Tequila Bar) is a multi-brand, multi-concept global restaurant group specializing in full service restaurants, quick serve restaurants with corporate and franchise operations.

Villa Restaurant Group is seeking an experienced and motivated General Manager to lead our Villa Fresh Italian quick service restaurant team at La Palmera Mall in Corpus Christi, Texas.

The General Manager is responsible for overseeing all aspects of daily restaurant operations, including team leadership, guest service, food quality, financial performance, staffing, training, inventory management, and compliance with company standards. The ideal candidate is a hands-on leader who thrives in a fast-paced environment and is committed to creating an exceptional experience for both guests and team members.

What You'll Do

  • Lead and manage all daily restaurant operations.

  • Recruit, train, coach, schedule, and develop team members.

  • Create a positive, professional, and team-oriented work environment.

  • Ensure excellent guest service and promptly resolve guest concerns.

  • Maintain high standards for food quality, preparation, presentation, and cleanliness.

  • Monitor labor, food costs, inventory, sales, and other operating expenses.

  • Manage ordering, inventory levels, cash handling, and financial controls.

  • Ensure compliance with food safety, sanitation, workplace safety, and company policies.

  • Develop strategies to increase sales and improve restaurant profitability.

  • Conduct team meetings and provide ongoing performance feedback.

  • Partner with mall management and company leadership as needed.

  • Lead by example and remain actively involved in restaurant operations.

What You'll Need

  • Minimum of two years of restaurant management experience; General Manager experience is preferred.

  • Quick-service or fast-casual restaurant experience is strongly preferred.

  • Strong leadership, communication, and organizational skills.

  • Experience managing labor, food costs, inventory, scheduling, and restaurant financial performance.

  • Ability to recruit, train, motivate, and retain a high-performing team.

  • Strong problem-solving and guest-service skills.

  • Ability to work a flexible schedule, including evenings, weekends, and holidays.

  • Ability to work in a fast-paced environment and remain composed under pressure.

  • Food safety certification is preferred or must be obtained within the required timeframe.

What We Offer

  • Competitive compensation

  • Medical, Dental, Vision Insurance

  • 401K

  • Paid Time Off

  • Opportunities for professional growth and advancement

  • Supportive and team-focused work environment

  • Employee meal and discount programs

  • Comprehensive training and development

Join Villa Fresh Italian Kitchen and take the next step in your restaurant management career. We are looking for a passionate leader who is ready to develop a strong team, deliver outstanding guest experiences, and drive the continued success of our La Palmera Mall location.

Apply today to become part of the Villa Fresh Italian Kitchen team!

Villa Restaurant Group is an Equal Opportunity Employer. We consider applicants for employment without regard to race, color, religion, sex, national origin, age, disability, veteran status, or any other status protected by applicable law.

Villa Restaurant Group is an equal opportunity employer

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