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Quick Service Restaurant Jobs (NOW HIRING)

Capriotti's Sandwich Shop

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Assistant Manager Quick Service Restaurant

Las Vegas, NV · On-site

$45K/yr

  • Medical

  • Retirement

  • PTO

Capriottis Sandwich Shop at 7440 W Cheyenne Avenue is seeking an Assistant Manager for Quick Service Restaurant Manager to join our team! Come Share our Passion one sandwich at a time. You will be ...

Miami Valley Gaming

Cook - Quick Service Restaurant

Lebanon, OH · On-site

$17.99/hr

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

Our team members also enjoy great perks like 30% discounts at select restaurants, an employee ... You are conscientious about adhering to all service, health, safety, and personal hygiene standards.

Firehouse Subs

Quick Service Restaurant District Manager

Water View, VA · On-site

$56K - $70K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Firehouse Subs ® is a restaurant chain with a passion for hearty and flavorful food, heartfelt service and public safety. Founded in Jacksonville, Florida in 1994 by brothers and former firefighters ...

Firehouse Subs

Quick Service Restaurant District Manager

Cedar Park, TX · On-site

$64K - $79K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Firehouse Subs ® is a restaurant chain with a passion for hearty and flavorful food, heartfelt service and public safety. Founded in Jacksonville, Florida in 1994 by brothers and former firefighters ...

Firehouse Subs

Quick Service Restaurant District Manager

Cypress, TX · On-site

$60K - $74K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Firehouse Subs ® is a restaurant chain with a passion for hearty and flavorful food, heartfelt service and public safety. Founded in Jacksonville, Florida in 1994 by brothers and former firefighters ...

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All JobsQuick Service Restaurant Jobs

Quick Service Restaurant information

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$31.5K

$56K

$83.5K

How much do quick service restaurant jobs pay per year?

As of Aug 15, 2026, the average yearly pay for quick service restaurant in the United States is $55,999.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,500.00 and $64,500.00 per year, depending on experience, location, and employer.

What is a quick service restaurant job?

Quick Service Restaurant (QSR) jobs refer to positions within fast-food restaurants or establishments that focus on providing food quickly and efficiently to customers. These roles can include front-line staff like cashiers, cooks, and drive-thru attendants, as well as managers and supervisors. Employees working in QSRs are responsible for ensuring speedy service, maintaining cleanliness, handling food preparation, and delivering excellent customer service. These jobs are popular for people seeking flexible hours, entry-level work, or experience in the food service industry.

What is the difference between Quick Service Restaurant vs Fast Food Worker?

AspectQuick Service RestaurantFast Food Worker
CredentialsMinimal; often no formal education requiredMinimal; typically no formal education required
Work EnvironmentFront-of-house, kitchen, or drive-thru in fast-paced settingsFront-line service in fast-food outlets
Employer & Industry UsageRestaurants offering quick meals, including chains and cafesEmployees working in fast-food chains and outlets
Common Search & ComparisonYesYes

Quick Service Restaurant refers to the entire establishment providing fast meals, including various roles. A Fast Food Worker is an employee working within a QSR, focusing on customer service or food prep. The main difference is that QSR describes the business, while Fast Food Worker describes the job role within that business.

What skills and qualifications are needed to thrive in a quick service restaurant role?

To thrive in a Quick Service Restaurant (QSR) role, you need strong customer service skills, basic food preparation knowledge, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, food safety protocols, and kitchen equipment is typically required. Outstanding teamwork, multitasking, and communication skills help employees excel in fast-paced environments. These abilities ensure efficient service, customer satisfaction, and smooth restaurant operations.

What are common challenges faced by employees in a quick service restaurant, and how can they be managed?

Employees in Quick Service Restaurants (QSRs) often encounter fast-paced work environments, high customer volumes, and the need to multitask efficiently. Managing these challenges involves developing strong time management skills, maintaining clear communication with team members, and staying adaptable to shifting priorities during busy periods. Many QSRs provide thorough training and supportive team structures to help new staff adjust quickly, and there are often clear pathways for advancement based on performance and reliability.
More about Quick Service Restaurant jobs

What cities are hiring for Quick Service Restaurant jobs?

Cities with the most Quick Service Restaurant job openings:

What states have the most Quick Service Restaurant jobs?

States with the most job openings for Quick Service Restaurant jobs include:

What job categories do people searching Quick Service Restaurant jobs look for?

The top searched job categories for Quick Service Restaurant jobs are:

Quick Service Restaurant jobs near you
Infographic showing various Quick Service Restaurant job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 19% Part Time, and 3% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $55,999 per year, or $26.9 per hour.

General Manager (Quick Service Restaurant)

VILLA RESTAURANT GROUP

Corpus Christi, TX

$42K - $58K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 4 days ago

Villa Restaurant Group rating

5.9

Company rating: 5.9 out of 10

Based on 13 frontline employees who took The Breakroom Quiz

Job description

Villa Restaurant Group - Quick service restaurants (Villa Italian Kitchen, South Philly Cheesesteaks and Fries, Green Leaf's and Bananas, Mo' Burger, Jersey Mikes, Salsaritas, Melt Shop, Dos Toros, Hill Country, Juniors, Far East, Asian Chao, Tony + Benny's, Zaros Bakery, etc.) and 40North full service restaurants (Piattino, Office Tavern Grill, Café Villa, Steelworks Wind Creek Casino, Blackhorse Tavern & Pub, Town Bar & Kitchen and NOM Mexican Table & Tequila Bar) is a multi-brand, multi-concept global restaurant group specializing in full service restaurants, quick serve restaurants with corporate and franchise operations.

Villa Restaurant Group is seeking an experienced and motivated General Manager to lead our Villa Fresh Italian quick service restaurant team at La Palmera Mall in Corpus Christi, Texas.

The General Manager is responsible for overseeing all aspects of daily restaurant operations, including team leadership, guest service, food quality, financial performance, staffing, training, inventory management, and compliance with company standards. The ideal candidate is a hands-on leader who thrives in a fast-paced environment and is committed to creating an exceptional experience for both guests and team members.

What You'll Do

  • Lead and manage all daily restaurant operations.

  • Recruit, train, coach, schedule, and develop team members.

  • Create a positive, professional, and team-oriented work environment.

  • Ensure excellent guest service and promptly resolve guest concerns.

  • Maintain high standards for food quality, preparation, presentation, and cleanliness.

  • Monitor labor, food costs, inventory, sales, and other operating expenses.

  • Manage ordering, inventory levels, cash handling, and financial controls.

  • Ensure compliance with food safety, sanitation, workplace safety, and company policies.

  • Develop strategies to increase sales and improve restaurant profitability.

  • Conduct team meetings and provide ongoing performance feedback.

  • Partner with mall management and company leadership as needed.

  • Lead by example and remain actively involved in restaurant operations.

What You'll Need

  • Minimum of two years of restaurant management experience; General Manager experience is preferred.

  • Quick-service or fast-casual restaurant experience is strongly preferred.

  • Strong leadership, communication, and organizational skills.

  • Experience managing labor, food costs, inventory, scheduling, and restaurant financial performance.

  • Ability to recruit, train, motivate, and retain a high-performing team.

  • Strong problem-solving and guest-service skills.

  • Ability to work a flexible schedule, including evenings, weekends, and holidays.

  • Ability to work in a fast-paced environment and remain composed under pressure.

  • Food safety certification is preferred or must be obtained within the required timeframe.

What We Offer

  • Competitive compensation

  • Medical, Dental, Vision Insurance

  • 401K

  • Paid Time Off

  • Opportunities for professional growth and advancement

  • Supportive and team-focused work environment

  • Employee meal and discount programs

  • Comprehensive training and development

Join Villa Fresh Italian Kitchen and take the next step in your restaurant management career. We are looking for a passionate leader who is ready to develop a strong team, deliver outstanding guest experiences, and drive the continued success of our La Palmera Mall location.

Apply today to become part of the Villa Fresh Italian Kitchen team!

Villa Restaurant Group is an Equal Opportunity Employer. We consider applicants for employment without regard to race, color, religion, sex, national origin, age, disability, veteran status, or any other status protected by applicable law.

Villa Restaurant Group is an equal opportunity employer

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