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Quick Service Restaurant Jobs (NOW HIRING)

Martin Recruiting Partners

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Restaurant General Manager Quick Service

Waterloo, IA · On-site

$50K - $60K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

General Manager - Quick Service Restaurant (Waterloo, Iowa Market) Run the Business. Lead the Team. Own the Results. If you're a high-performing restaurant General Manager who knows how to drive ...

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Martin Recruiting Partners

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Restaurant General Manager Quick Service

Orange Park, FL · On-site

$55K - $65K/yr

  • Medical

  • Dental

We are seeking strong Restaurant General Manager talent for our Orange Park, Florida Quick Service restaurant locations. If you are looking for a career with advancement opportunities, and enjoy ...

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Quick Service Restaurant information

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$31.5K

$56K

$83.5K

How much do quick service restaurant jobs pay per year?

As of Aug 15, 2026, the average yearly pay for quick service restaurant in the United States is $55,999.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,500.00 and $64,500.00 per year, depending on experience, location, and employer.

What is a quick service restaurant job?

Quick Service Restaurant (QSR) jobs refer to positions within fast-food restaurants or establishments that focus on providing food quickly and efficiently to customers. These roles can include front-line staff like cashiers, cooks, and drive-thru attendants, as well as managers and supervisors. Employees working in QSRs are responsible for ensuring speedy service, maintaining cleanliness, handling food preparation, and delivering excellent customer service. These jobs are popular for people seeking flexible hours, entry-level work, or experience in the food service industry.

What is the difference between Quick Service Restaurant vs Fast Food Worker?

AspectQuick Service RestaurantFast Food Worker
CredentialsMinimal; often no formal education requiredMinimal; typically no formal education required
Work EnvironmentFront-of-house, kitchen, or drive-thru in fast-paced settingsFront-line service in fast-food outlets
Employer & Industry UsageRestaurants offering quick meals, including chains and cafesEmployees working in fast-food chains and outlets
Common Search & ComparisonYesYes

Quick Service Restaurant refers to the entire establishment providing fast meals, including various roles. A Fast Food Worker is an employee working within a QSR, focusing on customer service or food prep. The main difference is that QSR describes the business, while Fast Food Worker describes the job role within that business.

What skills and qualifications are needed to thrive in a quick service restaurant role?

To thrive in a Quick Service Restaurant (QSR) role, you need strong customer service skills, basic food preparation knowledge, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, food safety protocols, and kitchen equipment is typically required. Outstanding teamwork, multitasking, and communication skills help employees excel in fast-paced environments. These abilities ensure efficient service, customer satisfaction, and smooth restaurant operations.

What are common challenges faced by employees in a quick service restaurant, and how can they be managed?

Employees in Quick Service Restaurants (QSRs) often encounter fast-paced work environments, high customer volumes, and the need to multitask efficiently. Managing these challenges involves developing strong time management skills, maintaining clear communication with team members, and staying adaptable to shifting priorities during busy periods. Many QSRs provide thorough training and supportive team structures to help new staff adjust quickly, and there are often clear pathways for advancement based on performance and reliability.
More about Quick Service Restaurant jobs

What cities are hiring for Quick Service Restaurant jobs?

Cities with the most Quick Service Restaurant job openings:

What states have the most Quick Service Restaurant jobs?

States with the most job openings for Quick Service Restaurant jobs include:

What job categories do people searching Quick Service Restaurant jobs look for?

The top searched job categories for Quick Service Restaurant jobs are:

Quick Service Restaurant jobs near you
Infographic showing various Quick Service Restaurant job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 19% Part Time, and 3% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $55,999 per year, or $26.9 per hour.

Restaurant General Manager Quick Service

Martin Recruiting Partners

Waterloo, IA • On-site

$50K - $60K/yr

Full-time

Medical, Dental, Vision, Life, Retirement

This job post has expired today. Applications are no longer accepted.

Job description

General Manager – Quick Service Restaurant (Waterloo, Iowa Market)

Run the Business. Lead the Team. Own the Results.

If you’re a high-performing restaurant General Manager who knows how to drive results and build strong teams—we should talk.

We’re a fast-growing, nationally recognized restaurant brand looking for a proven leader to take the lead in one of our restaurants in the market. This is more than a job—it’s an opportunity to run your restaurant business with the support of a company that’s expanding and investing in its leaders.

What You’ll Do

· Manage the daily restaurant operations, team performance, and guest service experience

· Manage effective P&L’s , labor, food cost, and profitability

· Hire, train, and develop a high-performing, engaged restaurant team

· Create a culture where people want to work—and stay

· Lead from the front in a fast-paced, high-volume quick service environment

· Execute brand standards while continuously improving performance

What You Bring

· 3+ years as a restaurant General Manager (or strong Assistant GM ready to step up)

· Background in Quick Service or Fast Casual restaurants

· Proven ability to manage food cost, labor, and P&L performance

· Track record of developing teams and promoting from within

· Strong leadership presence with ability to coach, motivate and hold accountable

· Flexibility to work days, nights, and weekends

What You Get

· $50K–60K base salary + performance-based bonus

· Paid time off

· Health benefits + 401K options

· Ongoing training and career development

· Strong growth opportunities with an expanding brand

If you’re ready for a Restaurant General Manager career where your leadership directly impacts results—and your career trajectory—this is it.

Company Description

PEOPLE ARE OUR #1 PRIORITY.