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Restaurant General Manager Quick Service

Wilson, NC · On-site

$55K - $65K/yr

Restaurant General Manager Quick Service Are you a dynamic food service / restaurant leader who thrives in a high-energy, fast-paced environment? Do you bring passion for customer service ...

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Quick Service Restaurant information

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How much do quick service restaurant jobs pay per year?

As of Sep 5, 2026, the average yearly pay for quick service restaurant in the United States is $55,999.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,500.00 and $64,500.00 per year, depending on experience, location, and employer.

What is a quick service restaurant job?

Quick Service Restaurant (QSR) jobs refer to positions within fast-food restaurants or establishments that focus on providing food quickly and efficiently to customers. These roles can include front-line staff like cashiers, cooks, and drive-thru attendants, as well as managers and supervisors. Employees working in QSRs are responsible for ensuring speedy service, maintaining cleanliness, handling food preparation, and delivering excellent customer service. These jobs are popular for people seeking flexible hours, entry-level work, or experience in the food service industry.

What skills and qualifications are needed to thrive in a quick service restaurant role?

To thrive in a Quick Service Restaurant (QSR) role, you need strong customer service skills, basic food preparation knowledge, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, food safety protocols, and kitchen equipment is typically required. Outstanding teamwork, multitasking, and communication skills help employees excel in fast-paced environments. These abilities ensure efficient service, customer satisfaction, and smooth restaurant operations.

What are common challenges faced by employees in a quick service restaurant, and how can they be managed?

Employees in Quick Service Restaurants (QSRs) often encounter fast-paced work environments, high customer volumes, and the need to multitask efficiently. Managing these challenges involves developing strong time management skills, maintaining clear communication with team members, and staying adaptable to shifting priorities during busy periods. Many QSRs provide thorough training and supportive team structures to help new staff adjust quickly, and there are often clear pathways for advancement based on performance and reliability.

What is the difference between Quick Service Restaurant vs Fast Food Worker?

AspectQuick Service RestaurantFast Food Worker
CredentialsMinimal; often no formal education requiredMinimal; typically no formal education required
Work EnvironmentFront-of-house, kitchen, or drive-thru in fast-paced settingsFront-line service in fast-food outlets
Employer & Industry UsageRestaurants offering quick meals, including chains and cafesEmployees working in fast-food chains and outlets
Common Search & ComparisonYesYes

Quick Service Restaurant refers to the entire establishment providing fast meals, including various roles. A Fast Food Worker is an employee working within a QSR, focusing on customer service or food prep. The main difference is that QSR describes the business, while Fast Food Worker describes the job role within that business.

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What cities are hiring for Quick Service Restaurant jobs?

Cities with the most Quick Service Restaurant job openings:

What states have the most Quick Service Restaurant jobs?

States with the most job openings for Quick Service Restaurant jobs include:

What job categories do people searching Quick Service Restaurant jobs look for?

The top searched job categories for Quick Service Restaurant jobs are:

Quick Service Restaurant jobs near you
Infographic showing various Quick Service Restaurant job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 19% Part Time, and 3% Contract. Highlights an 92% Physical, 1% Hybrid, and 7% Remote job distribution, with an average salary of $55,999 per year, or $26.9 per hour.

Co Manager - EWR Airport (Quick Service)

Villa Restaurant Group

Newark, NJ

Full-time

Re-posted 18 days ago

Villa Restaurant Group rating

5.9

Company rating: 5.9 out of 10

Based on 13 frontline employees who took The Breakroom Quiz

Job description

Villa Restaurant Group - Quick service restaurants (Villa Italian Kitchen, South Philly Cheesesteaks and Fries, Green Leaf's and Bananas, Mo' Burger, Far East, Asian Chao, Tony + Benny's, Melt Shop etc.) and 40North full service restaurants (Piattino, Office Tavern Grill, NOM Mexican Table + Tequila Bar, Steelworks Wind Creek Casino, Blackhorse Tavern & Pub and Town Bar & Kitchen) is a multi-brand, multi-concept global restaurant group specializing in full service restaurants, quick serve restaurants with corporate and franchise operations.

As a company, we value hospitality, integrity, passion, innovation and success!

We are seeking a dynamic and experienced Quick Service Co-Manager to support the Multi-Unit General Manager in overseeing the day-to-day operations of our fast-paced quick service restaurant. As a Co-Manager, you will play a crucial role in providing leadership, driving operational excellence, and ensuring exceptional customer service. The ideal candidate should have a passion for the food industry, strong leadership skills, and the ability to thrive in a fast-paced environment.

Essential Responsibilities:

Operational Support:

  • Collaborate with the Multi-Unit General Manager to ensure efficient restaurant operations, including food preparation, service, cleanliness, and maintenance.
  • Assist in managing inventory levels and coordinating with suppliers to maintain stock of essential items.
  • Oversee shift scheduling and labor management to ensure adequate staffing during peak hours.

Customer Service Excellence:

  • Uphold a customer-centric approach, ensuring all customers receive prompt and friendly service.
  • Assist in handling customer inquiries, feedback, and complaints in a professional and satisfactory manner.
  • Implement strategies to enhance the overall customer experience and build strong customer loyalty.

Team Leadership and Development:

  • Work with the Multi-Unit General Manager to lead and motivate the team, promoting a positive work environment and teamwork.
  • Assist in recruiting, training, and onboarding new employees to ensure they are well-equipped to perform their duties effectively.
  • Conduct regular performance evaluations and provide constructive feedback to support team members' growth and development.

Quality Control and Safety:

  • Maintain high standards of food quality, presentation, and safety in accordance with company guidelines and health regulations.
  • Collaborate with the kitchen staff to ensure consistent preparation and adherence to recipes and procedures.
  • Enforce health and safety protocols to create a secure and compliant working environment

Financial Management:

  • Support the Multi-Unit General Manager in achieving revenue and profit targets for the restaurant.
  • Monitor expenses, cost of goods sold (COGS), and labor costs, identifying areas for improvement and implementing cost-saving measures.
  • Analyze financial reports and key performance indicators to make data-driven decisions.

Qualifications:

  • Proven experience in a leadership role in the quick service restaurant industry.
  • Strong leadership and communication skills with the ability to inspire and motivate teams.
  • Excellent customer service orientation with a focus on delivering exceptional experiences.
  • Knowledge of restaurant operations, food safety, and quality control standards.
  • Proficiency in financial management and the ability to analyze financial reports.
  • Flexible schedule, including the ability to work evenings, weekends, and holidays as needed.
  • Knowledge of HotSchedules/4th, Paycom and Micros is a plus
  • A background check and valid driver's license is required for this position.

Join our team as a Quick Service Co-Manager at Newark Liberty Airport (Terminall A) and contribute to the success of our vibrant quick service restaurant. If you are passionate about the food industry, possess strong leadership abilities, and thrive in a fast-paced environment, we encourage you to apply and be part of our growth journey.

Villa Restaurant Group is an equal opportunity employer

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