ZipRecruiter

Log In

1

Full Service Restaurant Managers Jobs (NOW HIRING)

previous pagenext page

Showing results 21-40

All JobsFull Service Restaurant Managers Jobs

Full Service Restaurant Managers information

See salary details

$31.5K

$56K

$83.5K

How much do full service restaurant managers jobs pay per year?

As of Sep 4, 2026, the average yearly pay for full service restaurant managers in the United States is $55,999.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,500.00 and $64,500.00 per year, depending on experience, location, and employer.

What is the difference between Full Service Restaurant Managers vs Quick Service Restaurant Managers?

AspectFull Service Restaurant ManagersQuick Service Restaurant Managers
CredentialsOften require management certifications, experience in hospitalityMay require basic management experience, less formal certifications
Work EnvironmentUpscale dining, full-service settings with table serviceFast-paced, counter-service or drive-thru environments
Employer & Industry UsageHotels, fine dining, casual dining establishmentsFast food chains, fast casual outlets

Full Service Restaurant Managers oversee upscale dining establishments with table service, requiring management certifications and hospitality experience. In contrast, Quick Service Restaurant Managers focus on fast-paced, counter-service environments with less formal credentials. Both roles are essential in the restaurant industry but differ mainly in service style and work environment.

What is a full service restaurant manager?

A full service restaurant manager oversees daily operations of a restaurant that provides table service, including managing staff, ensuring customer satisfaction, controlling costs, and maintaining quality standards. They often handle scheduling, training, and compliance with health and safety regulations, and typically require strong leadership and communication skills.
More about Full Service Restaurant Managers jobs

What cities are hiring for Full Service Restaurant Managers jobs?

Cities with the most Full Service Restaurant Managers job openings:

What job categories do people searching Full Service Restaurant Managers jobs look for?

The top searched job categories for Full Service Restaurant Managers jobs are:

Full Service Restaurant Managers jobs near you
Infographic showing various Full Service Restaurant Managers job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 19% Part Time, and 3% Contract. Highlights an 92% Physical, 1% Hybrid, and 7% Remote job distribution, with an average salary of $55,999 per year, or $26.9 per hour.

Restaurant Manager - Full Service - Victorville, CA

HHB Restaurant Recruiting

Victorville, CA

$50K - $60K/yr

Full-time

Re-posted 9 days ago

Job description

  • Are you a hardworking, service-minded leader with a real passion for the hospitality industry?
  • Are you looking to take a step towards building your restaurant manager career, instead of just working a job?

We need extraordinary leaders like you to apply for this full-service restaurant management position in Victorville, CA

As a Restaurant Manager, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. From daily operations to marketing and sales, we have opportunities for career growth waiting for you.


  • You will own the responsibilities for the restaurant staff in daily tasks, training, and developing them into assets of your team.
  • Use creativity and communication to build a loyal customer base, and increase sales.
  • You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.


Outstanding Benefits

  • Health Benefits
  • Industry Standard Work Week (50-55 hour target)
  • Attainable Bonus Program
  • $50K - $60K Salary
  • Equal Opportunity Employer


Key Responsibilities:

  • Practice safety as priority #1 for your restaurant team and customers
  • Maintain a high ratio of return customers through great service
  • Oversee guest services and resolve issues
  • Coach and develop restaurant employees to build a cohesive team
  • Promote, demonstrate, and lead a memorable customer restaurant experience


You will:

  • Have a minimum of 2 years in Restaurant Management
  • Show success in previous positions
  • Be physically fit and able to regularly walk, climb, crouch, and move up to 50 pounds at a time
  • Be able to thrive in a quick-paced environment
  • Demonstrate outstanding leadership, communication, and training
  • Have a stable work history


Does this sound like you? We'd love to hear from you! Apply today!