Bar Manager
Hillsboro, OR · On-site
Event Coordination : Organize and manage events, ensuring they align with our brand and meet the expectations of attendees. Qualifications: * Extensive experience in bar management, with a proven ...
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Bar Manager
Hillsboro, OR · On-site
Event Coordination : Organize and manage events, ensuring they align with our brand and meet the expectations of attendees. Qualifications: * Extensive experience in bar management, with a proven ...
10 South Bar Manager
Janesville, WI · On-site
$23/hr
We are a historic wedding and event space located in Janesville, Wisconsin. Role Description Manage bar operations effectively through proper planning, ordering, staffing and execution of services.
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10 South Bar Manager
Janesville, WI · On-site
$23/hr
We are a historic wedding and event space located in Janesville, Wisconsin. Role Description Manage bar operations effectively through proper planning, ordering, staffing and execution of services.
Coordinate bar operations (TIPS certification required) and oversee POS procedures. * Partner with ... Manage event setup, execution, and breakdown. * Complete post-event recaps and closing procedures.
Coordinate bar operations (TIPS certification required) and oversee POS procedures. * Partner with ... Manage event setup, execution, and breakdown. * Complete post-event recaps and closing procedures.
Bar Manager
Cincinnati, OH · On-site
The bar manager will promote and grow the business, hire and train waitstaff, and ensure that ... You will also manage inventory and resources, plan promotional events, ensure that quality and ...
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Bar Manager
Cincinnati, OH · On-site
The bar manager will promote and grow the business, hire and train waitstaff, and ensure that ... You will also manage inventory and resources, plan promotional events, ensure that quality and ...
Bar Manager
Cincinnati, OH · On-site
You will also manage inventory and resources, plan promotional events, ensure that quality and ... Bar Manager Responsibilities: * Managing the business aspects of the bar, such as keeping a current ...
Bar Manager
Cincinnati, OH · On-site
You will also manage inventory and resources, plan promotional events, ensure that quality and ... Bar Manager Responsibilities: * Managing the business aspects of the bar, such as keeping a current ...
You will also manage inventory and resources, plan promotional events, ensure that quality and ... Bar Manager Responsibilities: * Managing the business aspects of the bar, such as keeping a current ...
You will also manage inventory and resources, plan promotional events, ensure that quality and ... Bar Manager Responsibilities: * Managing the business aspects of the bar, such as keeping a current ...
The Bar Manager will monitor inventory levels in all beverage outlets alongside the Assistant ... club events. · Ensure that all safety and sanitation procedures implemented in the club are ...
The Bar Manager will monitor inventory levels in all beverage outlets alongside the Assistant ... club events. · Ensure that all safety and sanitation procedures implemented in the club are ...
Bar Manager
$60K - $65K/yr
Private Events On-site Coordinator --> Manage the private events process from lead to closing through the pipeline with commission pay * Directly Manage & Run the Bar Program operations including ...
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Bar Manager
$60K - $65K/yr
Private Events On-site Coordinator --> Manage the private events process from lead to closing through the pipeline with commission pay * Directly Manage & Run the Bar Program operations including ...
Bar Manager
Manhattan, NY · On-site
Bar Manager LOCATION: Bazaar Meat by José Andrés - Ritz-Carlton NoMad, New York City SALARY RANGE ... Events & Revenue Generation * Collaborate with the Events and Operations teams to execute private ...
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Bar Manager
Manhattan, NY · On-site
Bar Manager LOCATION: Bazaar Meat by José Andrés - Ritz-Carlton NoMad, New York City SALARY RANGE ... Events & Revenue Generation * Collaborate with the Events and Operations teams to execute private ...
Bar Manager
Manhattan, NY · On-site
Bar Manager LOCATION: Bazaar Meat by Jose Andres - Ritz-Carlton NoMad, New York City SALARY RANGE ... Events & Revenue Generation * Collaborate with the Events and Operations teams to execute private ...
Bar Manager
Manhattan, NY · On-site
Bar Manager LOCATION: Bazaar Meat by Jose Andres - Ritz-Carlton NoMad, New York City SALARY RANGE ... Events & Revenue Generation * Collaborate with the Events and Operations teams to execute private ...
Bar Manager
Moundsville, WV · On-site
BAR MANAGER Know what it's like to be in the stadium on game day? Then you know what it's like to ... Did we mention that you'll never miss a sporting event ever again?
Bar Manager
Moundsville, WV · On-site
BAR MANAGER Know what it's like to be in the stadium on game day? Then you know what it's like to ... Did we mention that you'll never miss a sporting event ever again?
Bar Manager
$45K - $52K/yr
Ensure smooth daily operations and support special events What We're Looking For * Previous bar management or leadership experience * Strong knowledge of beer, cocktails, and beverage trends
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Bar Manager
$45K - $52K/yr
Ensure smooth daily operations and support special events What We're Looking For * Previous bar management or leadership experience * Strong knowledge of beer, cocktails, and beverage trends
Bar Manager
$60K - $70K/yr
The Bar Manager is responsible for the energy center of the Bar & Restaurant. They lead a team of ... Works directly with the Event Coordinator on all events, parties, and catering * Works with ...
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Bar Manager
$60K - $70K/yr
The Bar Manager is responsible for the energy center of the Bar & Restaurant. They lead a team of ... Works directly with the Event Coordinator on all events, parties, and catering * Works with ...
Bar Manager
$70K - $75K/yr
Support private events, seasonal programming, beer dinners, and community events. Qualifications * 1+ years of bar management experience in a high-volume, full-service restaurant, beer hall, brewery ...
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Bar Manager
$70K - $75K/yr
Support private events, seasonal programming, beer dinners, and community events. Qualifications * 1+ years of bar management experience in a high-volume, full-service restaurant, beer hall, brewery ...
Bar Manager
$45K - $52K/yr
Ensure smooth daily operations and support special events What We're Looking For * Previous bar management or leadership experience * Strong knowledge of beer, cocktails, and beverage trends
Bar Manager
$45K - $52K/yr
Ensure smooth daily operations and support special events What We're Looking For * Previous bar management or leadership experience * Strong knowledge of beer, cocktails, and beverage trends
Bar Manager
Arlington, WA · On-site
$17.13 - $22/hr
Manage the day-to-day operations of the lounge, bar, and food-service areas. * Recruit, train ... Work with Post leadership, committees, volunteers, and affiliated groups to support events and ...
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Bar Manager
Arlington, WA · On-site
$17.13 - $22/hr
Manage the day-to-day operations of the lounge, bar, and food-service areas. * Recruit, train ... Work with Post leadership, committees, volunteers, and affiliated groups to support events and ...
Bar Manager
Fort Lauderdale, FL · On-site
$60K - $70K/yr
... special events. This person is a brand representative that maintains a patient and positive ... The Bar Manager works with pride and must have a tremendous work ethic that sets the tone for the ...
Bar Manager
Fort Lauderdale, FL · On-site
$60K - $70K/yr
... special events. This person is a brand representative that maintains a patient and positive ... The Bar Manager works with pride and must have a tremendous work ethic that sets the tone for the ...
Bar Manager
Omaha, NE · On-site
Managing and bar-tending shifts with the staff, earning tips while doing so, as well as a % of sales from special events produced.Writing a schedule for all staff and posting in advance. Ensuring ...
Bar Manager
Omaha, NE · On-site
Managing and bar-tending shifts with the staff, earning tips while doing so, as well as a % of sales from special events produced.Writing a schedule for all staff and posting in advance. Ensuring ...
... special events. This person is a brand representative that maintains a patient and positive ... The Bar Manager works with pride and must have a tremendous work ethic that sets the tone for the ...
... special events. This person is a brand representative that maintains a patient and positive ... The Bar Manager works with pride and must have a tremendous work ethic that sets the tone for the ...
Bar Manager
Fort Lauderdale, FL · On-site
$60K - $70K/yr
... special events. This person is a brand representative that maintains a patient and positive ... The Bar Manager works with pride and must have a tremendous work ethic that sets the tone for the ...
Bar Manager
Fort Lauderdale, FL · On-site
$60K - $70K/yr
... special events. This person is a brand representative that maintains a patient and positive ... The Bar Manager works with pride and must have a tremendous work ethic that sets the tone for the ...
Bar Manager Event Manager information
What are the key skills and qualifications needed to thrive as a bar manager event manager?
To thrive as a Bar Manager Event Manager, you need expertise in hospitality management, event coordination, and beverage service, often supported by experience in bar operations or a relevant degree. Familiarity with point-of-sale (POS) systems, event management software, and food safety certifications is typically required. Exceptional leadership, problem-solving abilities, and customer service skills set top performers apart in this role. These capabilities are vital for delivering seamless events, maintaining regulatory compliance, and ensuring outstanding guest experiences.
What is the difference between Bar Manager Event Manager vs Event Coordinator?
| Aspect | Bar Manager | Event Coordinator |
|---|---|---|
| Required Credentials | Food & Beverage certifications, hospitality experience | Event planning certifications, organizational skills |
| Work Environment | Bars, restaurants, hospitality venues | Event venues, conference centers, outdoor locations |
| Employer & Industry Usage | Hospitality, nightlife, catering | Event planning companies, corporate events, social functions |
While both roles involve managing aspects of events, a Bar Manager primarily oversees beverage service and bar operations within hospitality settings. An Event Coordinator handles the planning and execution of various events, coordinating vendors, logistics, and client needs. Understanding these differences helps job seekers identify the right career path based on their skills and interests.
How do bar manager event managers balance overseeing daily bar operations with managing special events?
Bar Manager Event Managers often juggle the dual responsibilities of running the bar’s daily operations—such as inventory control, staff supervision, and customer service—while also planning and executing special events. This role requires strong organizational skills, as managers must coordinate with vendors, event organizers, and bar staff to ensure seamless event execution without disrupting regular service. Effective communication and delegation are essential, as the manager often relies on a reliable team to handle routine tasks while they focus on event logistics. Flexibility and the ability to handle high-pressure situations are key, especially during peak times or when multiple events coincide.
More about Bar Manager Event Manager jobs
What job categories do people searching Bar Manager Event Manager jobs look for?
The top searched job categories for Bar Manager Event Manager jobs are:
Job description
Benefits:
Position Overview: We are seeking an experienced Bar Manager to lead the operations of our vibrant bar. This role is perfect for a passionate individual who thrives in a fast-paced environment and is committed to delivering exceptional customer experiences. The Bar Manager will oversee all aspects of bar operations, from inventory management to staff training and cocktail development.
Key Responsibilities:
• Operational Leadership: Manage daily operations, ensuring efficient bar performance and high standards of customer service.
• Cocktail and Menu Development: Develop and maintain an innovative cocktail menu that reflects current industry trends and customer preferences, ensuring our offerings remain competitive.
• Staff Management: Oversee bar staff to ensure a high level of service and professionalism. Foster a culture of growth and learning through continuous training and development.
• Financial Oversight: Handle inventory management, cost controls, and budgeting to maximize profitability. Ensure efficient scheduling of staff according to business needs.
• Quality Assurance: Conduct regular reviews of beverage quality, presentation, and service standards to ensure they meet our high expectations.
• Event Coordination: Organize and manage events, ensuring they align with our brand and meet the expectations of attendees.
Qualifications:
• Extensive experience in bar management, with a proven track record in a high-volume environment.
• Deep knowledge of spirits, wine, beer, and mixology, along with a strong understanding of the latest trends in the beverage industry.
• Demonstrated leadership skills with the ability to effectively manage and motivate a team.
• Excellent interpersonal and communication skills, capable of fostering positive relationships with staff, customers, and suppliers.
• Strong organizational and multitasking skills, with a keen attention to detail and the ability to handle multiple priorities.
• Flexibility to work various shifts, including nights, weekends, and holidays.
• Proficiency in managing budgets, inventory, and cost controls.
• Experience in hosting and managing events.
• Certification in alcohol management and food safety, or the ability to obtain such certifications.
• A strong presence on the floor, with the ability to actively engage with guests and oversee service delivery.
• Creative problem-solving skills and the capacity to work well under pressure.
- Diverse, Inclusive, Welcoming Safe Space for Everyone
- Opportunities to Group
- Work-life Balance
- Delicious Food
- We're Competitive
Position Overview: We are seeking an experienced Bar Manager to lead the operations of our vibrant bar. This role is perfect for a passionate individual who thrives in a fast-paced environment and is committed to delivering exceptional customer experiences. The Bar Manager will oversee all aspects of bar operations, from inventory management to staff training and cocktail development.
Key Responsibilities:
• Operational Leadership: Manage daily operations, ensuring efficient bar performance and high standards of customer service.
• Cocktail and Menu Development: Develop and maintain an innovative cocktail menu that reflects current industry trends and customer preferences, ensuring our offerings remain competitive.
• Staff Management: Oversee bar staff to ensure a high level of service and professionalism. Foster a culture of growth and learning through continuous training and development.
• Financial Oversight: Handle inventory management, cost controls, and budgeting to maximize profitability. Ensure efficient scheduling of staff according to business needs.
• Quality Assurance: Conduct regular reviews of beverage quality, presentation, and service standards to ensure they meet our high expectations.
• Event Coordination: Organize and manage events, ensuring they align with our brand and meet the expectations of attendees.
Qualifications:
• Extensive experience in bar management, with a proven track record in a high-volume environment.
• Deep knowledge of spirits, wine, beer, and mixology, along with a strong understanding of the latest trends in the beverage industry.
• Demonstrated leadership skills with the ability to effectively manage and motivate a team.
• Excellent interpersonal and communication skills, capable of fostering positive relationships with staff, customers, and suppliers.
• Strong organizational and multitasking skills, with a keen attention to detail and the ability to handle multiple priorities.
• Flexibility to work various shifts, including nights, weekends, and holidays.
• Proficiency in managing budgets, inventory, and cost controls.
• Experience in hosting and managing events.
• Certification in alcohol management and food safety, or the ability to obtain such certifications.
• A strong presence on the floor, with the ability to actively engage with guests and oversee service delivery.
• Creative problem-solving skills and the capacity to work well under pressure.
About Urban Restaurant Group
Sourced by ZipRecruiter
Industry
Traveler accommodation
Company size
51 - 200 Employees
Headquarters location
Portland, OR, US